연포탕 레시피 맑은 낙지탕 만드는 법 낙지 손질

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">연포탕 레시피: 맑고 시원한 낙지탕 만들기</h2><h3 data-sourcepos="3:1-3:25">낙지 손질부터 완성까지, 단계별 가이드</h3><p data-sourcepos="5:1-5:91">연포탕은 낙지 특유의 부드러운 식감과 시원한 국물이 일품인 보양식입니다. 싱싱한 낙지를 이용하여 집에서도 간편하게 만들 수 있는 연포탕 레시피를 소개해 드릴게요.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:9">낙지: 2마리</li> <li data-sourcepos="10:1-10:9">무: 1/4개</li> <li data-sourcepos="11:1-11:8">대파: 1대</li> <li data-sourcepos="12:1-12:15">청양고추: 2개 (선택)</li> <li data-sourcepos="13:1-13:10">팽이버섯: 1봉</li> <li data-sourcepos="14:1-14:10">두부: 1/2모</li> <li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li> <li data-sourcepos="16:1-16:12">소금, 후추: 약간</li> <li data-sourcepos="17:1-18:0">멸치 다시마 육수: 1L</li> </ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-35:0"> <li data-sourcepos="21:1-23:0"> <p data-sourcepos="21:4-21:100"><strong>낙지 손질:</strong> 낙지는 밀가루와 식초를 이용하여 깨끗하게 손질합니다. 밀가루로 문질러 끈적이는 부분을 제거하고, 식초를 넣은 물에 헹궈주면 깔끔하게 손질할 수 있습니다.</p> <ul data-sourcepos="22:5-23:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1a0df74918ef94f&quot;,&quot;c_165e9239f5ba663b&quot;,null,&quot;rc_2bc81f378684e8ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853721"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낙지 손질 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSjHvTvajZ9UoDn78et0ioA-R1CKFoxvLJ50JyYu9gOaBP9a6XdHMGDW6Cmd9Vr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853721" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1a0df74918ef94f&quot;,&quot;c_165e9239f5ba663b&quot;,null,&quot;rc_2bc81f378684e8ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="24:1-25:0"> <p data-sourcepos="24:4-24:90"><strong>채소 손질:</strong> 무는 나박썰기, 대파는 어슷썰기, 청양고추는 송송 썰어줍니다. 팽이버섯은 먹기 좋은 크기로 떼어놓고, 두부는 먹기 좋게 깍둑썰기 합니다.</p> </li> <li data-sourcepos="26:1-27:0"> <p data-sourcepos="26:4-26:68"><strong>육수 만들기:</strong> 멸치 다시마 육수를 준비합니다. 멸치와 다시마를 넣고 팔팔 끓여 우려낸 후 건더기를 건져냅니다.</p> </li> <li data-sourcepos="28:1-29:0"> <p data-sourcepos="28:4-28:85"><strong>재료 넣고 끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 끓입니다. 무가 어느 정도 익으면 나머지 채소와 두부, 다진 마늘을 넣고 한소끔 끓입니다.</p> </li> <li data-sourcepos="30:1-31:0"> <p data-sourcepos="30:4-30:70"><strong>낙지 넣기:</strong> 마지막으로 손질한 낙지를 넣고 살짝 데쳐 익혀줍니다. 낙지가 너무 오래 익으면 질겨지므로 주의합니다.</p> </li> <li data-sourcepos="32:1-33:0"> <p data-sourcepos="32:4-32:54"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다. 취향에 따라 국간장을 추가해도 좋습니다.</p> </li> <li data-sourcepos="34:1-35:0"> <p data-sourcepos="34:4-34:36"><strong>마무리:</strong> 그릇에 담아 뜨겁게 먹으면 더욱 맛있습니다.</p> </li> </ol><p data-sourcepos="36:1-36:5"><strong>팁</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:39">낙지는 너무 오래 끓이면 질겨지므로 살짝 데쳐 먹는 것이 좋습니다.</li> <li data-sourcepos="39:1-39:31">육수에 다양한 채소를 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="40:1-41:0">청양고추를 넣어 매콤한 맛을 내면 더욱 칼칼한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:41"><strong>시원하고 깔끔한 낙지탕 한 그릇으로 건강도 챙기고 입맛도 돋우세요!</strong></p><p data-sourcepos="44:1-44:26"><strong>#연포탕 #낙지탕 #집밥 #레시피 #요리</strong></p><p data-sourcepos="46:1-46:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a 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search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1a0df74918ef94f&quot;,&quot;c_165e9239f5ba663b&quot;,null,&quot;rc_2bc81f378684e8ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/Kgq3VpDAvLzVozGVVPwMhZHd"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연포탕 재료 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연포탕 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1a0df74918ef94f&quot;,&quot;c_165e9239f5ba663b&quot;,null,&quot;rc_2bc81f378684e8ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014020"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낙지 손질 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQOzPpfw8R393HBw-abraPVzqKEICvDqBqG2nxN-ktIk_uhpt2eVkYGJ5VRFMpq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014020" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1a0df74918ef94f&quot;,&quot;c_165e9239f5ba663b&quot;,null,&quot;rc_2bc81f378684e8ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지 손질 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1a0df74918ef94f&quot;,&quot;c_165e9239f5ba663b&quot;,null,&quot;rc_2bc81f378684e8ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lafleur7/223376547845"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연포탕 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRohCpstCHGVUcfuJuDUhgaIq88Tsrs98Zq-QxgYnt6Rmc58ewr8Ck_DPdSNaMd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lafleur7/223376547845" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1a0df74918ef94f&quot;,&quot;c_165e9239f5ba663b&quot;,null,&quot;rc_2bc81f378684e8ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연포탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1a0df74918ef94f&quot;,&quot;c_165e9239f5ba663b&quot;,null,&quot;rc_2bc81f378684e8ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///zzjworld/223404045171?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연포탕 먹는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRA9HE3q7twOA-2jjbY5YqyjgKG9bkrm9v6Kk46-U7NbqLbg1BbTdXWqXt5Zxnz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///zzjworld/223404045171?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1a0df74918ef94f&quot;,&quot;c_165e9239f5ba663b&quot;,null,&quot;rc_2bc81f378684e8ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연포탕 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="58:1-58:54"><strong>※ 위 레시피는 참고용이며, 개인의 취향에 따라 재료와 양을 조절하여 요리할 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">연포탕 레시피: 맑고 시원한 낙지탕 만들기</h2><h3 data-sourcepos="3:1-3:25">낙지 손질부터 완성까지, 단계별 가이드</h3><p data-sourcepos="5:1-5:91">연포탕은 낙지 특유의 부드러운 식감과 시원한 국물이 일품인 보양식입니다. 싱싱한 낙지를 이용하여 집에서도 간편하게 만들 수 있는 연포탕 레시피를 소개해 드릴게요.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:9">낙지: 2마리</li> <li data-sourcepos="10:1-10:9">무: 1/4개</li> <li data-sourcepos="11:1-11:8">대파: 1대</li> <li data-sourcepos="12:1-12:15">청양고추: 2개 (선택)</li> <li data-sourcepos="13:1-13:10">팽이버섯: 1봉</li> <li data-sourcepos="14:1-14:10">두부: 1/2모</li> <li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li> <li data-sourcepos="16:1-16:12">소금, 후추: 약간</li> <li data-sourcepos="17:1-18:0">멸치 다시마 육수: 1L</li> </ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-35:0"> <li data-sourcepos="21:1-23:0"> <p data-sourcepos="21:4-21:100"><strong>낙지 손질:</strong> 낙지는 밀가루와 식초를 이용하여 깨끗하게 손질합니다. 밀가루로 문질러 끈적이는 부분을 제거하고, 식초를 넣은 물에 헹궈주면 깔끔하게 손질할 수 있습니다.</p> <ul data-sourcepos="22:5-23:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853721"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낙지 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjHvTvajZ9UoDn78et0ioA-R1CKFoxvLJ50JyYu9gOaBP9a6XdHMGDW6Cmd9Vr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853721" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="24:1-25:0"> <p data-sourcepos="24:4-24:90"><strong>채소 손질:</strong> 무는 나박썰기, 대파는 어슷썰기, 청양고추는 송송 썰어줍니다. 팽이버섯은 먹기 좋은 크기로 떼어놓고, 두부는 먹기 좋게 깍둑썰기 합니다.</p> </li> <li data-sourcepos="26:1-27:0"> <p data-sourcepos="26:4-26:68"><strong>육수 만들기:</strong> 멸치 다시마 육수를 준비합니다. 멸치와 다시마를 넣고 팔팔 끓여 우려낸 후 건더기를 건져냅니다.</p> </li> <li data-sourcepos="28:1-29:0"> <p data-sourcepos="28:4-28:85"><strong>재료 넣고 끓이기:</strong> 냄비에 육수를 붓고 무를 넣어 끓입니다. 무가 어느 정도 익으면 나머지 채소와 두부, 다진 마늘을 넣고 한소끔 끓입니다.</p> </li> <li data-sourcepos="30:1-31:0"> <p data-sourcepos="30:4-30:70"><strong>낙지 넣기:</strong> 마지막으로 손질한 낙지를 넣고 살짝 데쳐 익혀줍니다. 낙지가 너무 오래 익으면 질겨지므로 주의합니다.</p> </li> <li data-sourcepos="32:1-33:0"> <p data-sourcepos="32:4-32:54"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다. 취향에 따라 국간장을 추가해도 좋습니다.</p> </li> <li data-sourcepos="34:1-35:0"> <p data-sourcepos="34:4-34:36"><strong>마무리:</strong> 그릇에 담아 뜨겁게 먹으면 더욱 맛있습니다.</p> </li> </ol><p data-sourcepos="36:1-36:5"><strong>팁</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:39">낙지는 너무 오래 끓이면 질겨지므로 살짝 데쳐 먹는 것이 좋습니다.</li> <li data-sourcepos="39:1-39:31">육수에 다양한 채소를 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="40:1-41:0">청양고추를 넣어 매콤한 맛을 내면 더욱 칼칼한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:41"><strong>시원하고 깔끔한 낙지탕 한 그릇으로 건강도 챙기고 입맛도 돋우세요!</strong></p><p data-sourcepos="44:1-44:26"><strong>#연포탕 #낙지탕 #집밥 #레시피 #요리</strong></p><p data-sourcepos="46:1-46:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://cook.ebiznetworks.co.kr/view.php?category=UUERNEw=&page=1132&num=EBxGeRQ=&stype=&search="><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연포탕 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZKYAATqEQiz7NFQ6D6tlkbVNc9e0iEtuiVSqn0ySlXouF1SB25nOkBQWYjoM3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://cook.ebiznetworks.co.kr/view.php?category=UUERNEw=&page=1132&num=EBxGeRQ=&stype=&search=" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQiZPRgVcIMp65kmVbbxF_M9CcV864MiZX-tGOoHI73SDp1khbvNDxrsHEBmh5PN2B6zSXJvSJG4fwuOvJWZ1lN7v3ya2Q0xIAWzZBsMUzGLQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">cook.ebiznetworks.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연포탕 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/Kgq3VpDAvLzVozGVVPwMhZHd"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연포탕 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSZ3kEFDqZK2a3w9zt0jy9UYmctsSRNnkye6k2f1chq3ys21OjLNmkc4COLPODA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/Kgq3VpDAvLzVozGVVPwMhZHd" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연포탕 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7014020"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="낙지 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQOzPpfw8R393HBw-abraPVzqKEICvDqBqG2nxN-ktIk_uhpt2eVkYGJ5VRFMpq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7014020" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 낙지 손질 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lafleur7/223376547845"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연포탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRohCpstCHGVUcfuJuDUhgaIq88Tsrs98Zq-QxgYnt6Rmc58ewr8Ck_DPdSNaMd"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lafleur7/223376547845" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연포탕 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///zzjworld/223404045171?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="연포탕 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRA9HE3q7twOA-2jjbY5YqyjgKG9bkrm9v6Kk46-U7NbqLbg1BbTdXWqXt5Zxnz"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///zzjworld/223404045171?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1a0df74918ef94f","c_165e9239f5ba663b",null,"rc_2bc81f378684e8ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연포탕 먹는 모습 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="58:1-58:54"><strong>※ 위 레시피는 참고용이며, 개인의 취향에 따라 재료와 양을 조절하여 요리할 수 있습니다.</strong></p></div> </div></div>