배추겉절이에 '이것'을 넣고 무치세요!

<p><span data-ke-size="size20"><b> 배추겉절이에 '이것'을 넣고 무치세요! </b></span></p><p><span data-ke-size="size20"><b>감칠맛 10배 모두가 감탄하는 배추겉절이 레시피 </b></span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1ff4e22b464ed3d0afaab8699aa02a28aca48f69" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1ff4e22b464ed3d0afaab8699aa02a28aca48f69" data-origin-width="1280" data-origin-height="720"></div><p style="text-align: center;"><b>★알배기 배추겉절이★</b><br>매일 먹어도 질리지 않는 밥상에서<br>빠질 수 없는 반찬이 있다면<br>그건 바로 김치가 아닐까요?<br><br>묵은 김치도 좋지만<br>갓 만든 겉절이는 시원하고<br>아삭한 맛이 입맛을 돋우는데요<br><br>언제 먹어도 맛있고, 만들기도 간단한<br>알배기 배추겉절이 만들어 볼게요</p><p style="text-align: center;"><b>★알배기 배추겉절이 재료★</b><br>알배추 2포기, 식초, 쪽파, 새우젓,<br>액젓 30ml, 다진 마늘 2T, 고춧가루 4T,<br>물 1컵(소주잔), 참기름 1T, 깨</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1361d324f70772a0e3e450766fa42a9f92ca4f81" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1361d324f70772a0e3e450766fa42a9f92ca4f81" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>1. 배추 손질</b><br>배추를 흐르는 물에 씻어주세요<br>잎 사이사이에 물이 잘 들어가도록<br>헹궈줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b29e62a915b2bee861221b5b2134287432fba5fa" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b29e62a915b2bee861221b5b2134287432fba5fa" data-origin-width="1920" data-origin-height="1080"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/264a994b9d3646b22cdb7fb0fb402f45a83eb5ab" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/264a994b9d3646b22cdb7fb0fb402f45a83eb5ab" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a86402e6488d42d563353e66e0b20b57e1512090" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a86402e6488d42d563353e66e0b20b57e1512090" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;">식초물에 담가 잎 사이로<br>잘 들어가도록 흔들어 가며 씻어주세요<br><br>깨끗한 물에 몇 번 더 헹궈주세요<br><br>체에 밭쳐 물기를 빼줍니다</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/704b9e21608606a6a8d856f90c8b72cc609360f6" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/704b9e21608606a6a8d856f90c8b72cc609360f6" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>2. 재료 준비</b><br>쪽파나 부추를 준비해<br>적당한 길이로 잘라줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e18804074b88b4277b8fe203d356e24d8a9071d" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e18804074b88b4277b8fe203d356e24d8a9071d" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;">물기 뺀 배추를 잘라주세요<br>툭툭 쳐내듯 잘라줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c292e57f0cf7d5b1bc9b6bde458e71f8c71f0cb3" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c292e57f0cf7d5b1bc9b6bde458e71f8c71f0cb3" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;">새우젓 1큰술을 칼로 다져주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89eca444f38d28ee22f83426d2a9e0c96d736944" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/89eca444f38d28ee22f83426d2a9e0c96d736944" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>3. 양념 만들기</b><br>다진 새우젓, 액젓 소주컵 반컵,<br>다진 마늘 2큰술, 고춧가루 4큰술,<br>물 소주컵 1컵을 넣고 섞어주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa84e3c25d868a0f580be266de7a95b64f4b6bba" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa84e3c25d868a0f580be266de7a95b64f4b6bba" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0be1cef5f038ba243a25488093e427557a852cd3" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0be1cef5f038ba243a25488093e427557a852cd3" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>4. 버무리기</b><br>만들어 둔 양념에 배추를 넣고<br>버무려주세요<br><br>한 번에 넣으면 골고루 섞기 힘들기<br>때문에 조금씩 넣고 섞어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/562da3a0f8976a8fd08e6ca0f003f8e171044622" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/562da3a0f8976a8fd08e6ca0f003f8e171044622" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;">배추에 양념이 버무려지면<br>잘라둔 쪽파를 넣어주세요<br><br>쪽파가 골고루 섞일 수 있도록<br>살살 섞어주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e75a96fa0d9e2829bbacd9ea0a5d3eb1dbc1c16b" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e75a96fa0d9e2829bbacd9ea0a5d3eb1dbc1c16b" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d090e1180d07b20bca3dbebaef07a1bc9a4062b" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d090e1180d07b20bca3dbebaef07a1bc9a4062b" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b777f570f33163873f6429a4a9966ee9956c968" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b777f570f33163873f6429a4a9966ee9956c968" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;">마지막으로 참기름과 깨를 살짝 둘러<br>조금 더 무쳐줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f67d873be66441f196ea1d26c63012b107a89553" class="txc-image" width="658" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f67d873be66441f196ea1d26c63012b107a89553" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;">아삭한 배추와 매콤한 양념이<br>어우러져 입맛을 사로잡는<br>알배기 배추겉절이 완성이에요</p><p style="text-align: center;"><b>★초간단 레시피 한줄 정리★</b><br>1. 알배추 씻기<br>✔ 잎 사이사이도 살짝 벌려서<br>헹궈주세요<br>2. 물에 식초 살짝 섞어 흔들어 씻어주기<br>✔ 식초물이 사이에 잘 들어가도록<br>담궈서 흔들어 주세요<br>3. 깨끗한 물에 속까지 헹궈내기<br>✔ 뒤집어 물기를 빼주세요<br>4. 쪽파 자르기<br>5. 새우젓 다지기<br>6. 새우젓 1큰술, 액젓 소주컵 반정도,<br>다진마늘 2큰술, 고춧가루 4큰술,<br>물 1소주컵 넣고 섞어 양념 만들기<br>7. 탈탈 털어 물기 뺀 배추 잘라주기<br>✔ 칼로 쳐 내듯 잘라주세요<br>✔ 안쪽의 작은 잎은<br>손으로 툭툭 분리만 해줍니다<br>8. 배추에 양념 버무리기<br>9. 쪽파 넣고 섞어주기<br>10. 참기름 1큰술, 깨 뿌려 섞어주기</p><p> </p>