냉이무침 만드는 법 새콤한 고추장 양념 냉이 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">봄 향기 가득! 새콤달콤 냉이무침 레시피</h2><p data-sourcepos="3:1-3:93"><strong>냉이</strong>는 봄철 입맛을 돋우는 대표적인 제철 채소죠. 쌉싸름하면서도 향긋한 맛이 일품인 냉이를 이용해 새콤달콤한 냉이무침을 만들어 보세요. 밥도둑이 따로 없답니다!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:10">냉이: 300g</li> <li data-sourcepos="8:1-8:10">양파: 1/2개</li> <li data-sourcepos="9:1-9:10">대파: 1/4대</li> <li data-sourcepos="10:1-10:10">고추장: 2큰술</li> <li data-sourcepos="11:1-11:9">식초: 2큰술</li> <li data-sourcepos="12:1-12:9">설탕: 1큰술</li> <li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-16:0">통깨: 약간</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7de78a475edb28e1&quot;,&quot;c_a15bcd64570cf277&quot;,null,&quot;rc_d2feae99aed7cfe5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868581"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이무침 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRi2rawxGckUatwPhgVccqOcdlVwokw7MzUi9MXsFZ1qPWlZ1Dyz72_S93cvWVJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868581" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7de78a475edb28e1&quot;,&quot;c_a15bcd64570cf277&quot;,null,&quot;rc_d2feae99aed7cfe5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:53"><strong>냉이 손질:</strong> 냉이는 뿌리 부분을 다듬고 흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <li data-sourcepos="22:1-22:52"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 냉이를 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="23:1-23:46"><strong>채 썰기:</strong> 데친 냉이, 양파, 대파를 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:58"><strong>양념 만들기:</strong> 볼에 고추장, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-25:44"><strong>버무리기:</strong> 채 썬 냉이와 양념장을 볼에 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 참기름과 통깨를 넣고 고루 버무려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7de78a475edb28e1&quot;,&quot;c_a15bcd64570cf277&quot;,null,&quot;rc_d2feae99aed7cfe5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6451532"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이무침 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSLQC_0mWK6VBWziH6R2X2MUKKJlVneA-zkjXVl92CQd-Un1f-JB0z_Y81SfA8p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6451532" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7de78a475edb28e1&quot;,&quot;c_a15bcd64570cf277&quot;,null,&quot;rc_d2feae99aed7cfe5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침 만드는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:38">냉이는 데치는 시간이 짧을수록 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="33:1-33:25">양념의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="34:1-35:0">고춧가루를 추가하면 더욱 매콤하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:12">냉이무침 활용법</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:29">밥과 함께 곁들여 먹으면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="39:1-39:28">비빔밥에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> <li data-sourcepos="40:1-41:0">쌈 채소와 함께 싸 먹어도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7de78a475edb28e1&quot;,&quot;c_a15bcd64570cf277&quot;,null,&quot;rc_d2feae99aed7cfe5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://view.nate.com/travel/view/48095/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이무침을 활용한 음식 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQwiqwi9aBlZHUBbfD5ie_Cfoy2m3FPu0a2n-I5jUUdf6f8PogJqoVVSjGKAfIZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://view.nate.com/travel/view/48095/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7de78a475edb28e1&quot;,&quot;c_a15bcd64570cf277&quot;,null,&quot;rc_d2feae99aed7cfe5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRCx8abwoYgITjukePAZNd4Nqu5NLxHx4rCopl563M3PWScUMyZEk-U2tdcMOIL_aZtsiRPOo8G8zCz_RdK_7qeYfT-OcsQmg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">view.nate.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침을 활용한 음식 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="44:1-44:11">냉이무침 </h3><p data-sourcepos="46:1-46:85">냉이는 비타민 A, C가 풍부하여 피부 미용에 좋고, 혈액순환을 촉진시켜 몸을 따뜻하게 해줍니다. 또한, 식이섬유가 풍부하여 변비 예방에도 적입니다.</p><p data-sourcepos="48:1-48:36"><strong>따뜻한 봄날, 냉이무침으로 건강과 맛을 동시에 챙겨보세요!</strong></p><p data-sourcepos="50:1-50:28"><strong>#냉이무침 #봄나물 #건강식 #레시피 #요리</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="53:1-53:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="55:1-60:0"> <li data-sourcepos="55:1-55:12">냉이 손질하는 모습</li> <li data-sourcepos="56:1-56:11">냉이 데치는 모습</li> <li data-sourcepos="57:1-57:12">양념장 만드는 모습</li> <li data-sourcepos="58:1-58:13">냉이무침 완성된 모습</li> <li data-sourcepos="59:1-60:0">냉이무침을 활용한 다양한 요리 (예: 비빔밥, 쌈)</li> </ul><p data-sourcepos="61:1-61:28"><strong>원하는 가 있다면 댓글로 남겨주세요.</strong></p><p data-sourcepos="63:1-63:100"><strong>주의:</strong> 는 구글 검색을 통해 찾은 것이므로 저작권 문제가 발생할 수 있습니다. 상업적인 용도로 사용하실 경우에는 반드시 출처를 확인하고 저작권 규정을 준수해야 합니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">봄 향기 가득! 새콤달콤 냉이무침 레시피</h2><p data-sourcepos="3:1-3:93"><strong>냉이</strong>는 봄철 입맛을 돋우는 대표적인 제철 채소죠. 쌉싸름하면서도 향긋한 맛이 일품인 냉이를 이용해 새콤달콤한 냉이무침을 만들어 보세요. 밥도둑이 따로 없답니다!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:10">냉이: 300g</li> <li data-sourcepos="8:1-8:10">양파: 1/2개</li> <li data-sourcepos="9:1-9:10">대파: 1/4대</li> <li data-sourcepos="10:1-10:10">고추장: 2큰술</li> <li data-sourcepos="11:1-11:9">식초: 2큰술</li> <li data-sourcepos="12:1-12:9">설탕: 1큰술</li> <li data-sourcepos="13:1-13:12">다진 마늘: 1큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-16:0">통깨: 약간</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7de78a475edb28e1","c_a15bcd64570cf277",null,"rc_d2feae99aed7cfe5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868581"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRi2rawxGckUatwPhgVccqOcdlVwokw7MzUi9MXsFZ1qPWlZ1Dyz72_S93cvWVJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868581" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7de78a475edb28e1","c_a15bcd64570cf277",null,"rc_d2feae99aed7cfe5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:53"><strong>냉이 손질:</strong> 냉이는 뿌리 부분을 다듬고 흐르는 물에 여러 번 깨끗하게 씻어줍니다.</li> <li data-sourcepos="22:1-22:52"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 냉이를 데쳐 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="23:1-23:46"><strong>채 썰기:</strong> 데친 냉이, 양파, 대파를 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:58"><strong>양념 만들기:</strong> 볼에 고추장, 식초, 설탕, 다진 마늘을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="25:1-25:44"><strong>버무리기:</strong> 채 썬 냉이와 양념장을 볼에 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 참기름과 통깨를 넣고 고루 버무려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7de78a475edb28e1","c_a15bcd64570cf277",null,"rc_d2feae99aed7cfe5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6451532"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이무침 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSLQC_0mWK6VBWziH6R2X2MUKKJlVneA-zkjXVl92CQd-Un1f-JB0z_Y81SfA8p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6451532" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7de78a475edb28e1","c_a15bcd64570cf277",null,"rc_d2feae99aed7cfe5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침 만드는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:38">냉이는 데치는 시간이 짧을수록 아삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="33:1-33:25">양념의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="34:1-35:0">고춧가루를 추가하면 더욱 매콤하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:12">냉이무침 활용법</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:29">밥과 함께 곁들여 먹으면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="39:1-39:28">비빔밥에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> <li data-sourcepos="40:1-41:0">쌈 채소와 함께 싸 먹어도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7de78a475edb28e1","c_a15bcd64570cf277",null,"rc_d2feae99aed7cfe5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://view.nate.com/travel/view/48095/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이무침을 활용한 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQwiqwi9aBlZHUBbfD5ie_Cfoy2m3FPu0a2n-I5jUUdf6f8PogJqoVVSjGKAfIZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://view.nate.com/travel/view/48095/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7de78a475edb28e1","c_a15bcd64570cf277",null,"rc_d2feae99aed7cfe5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRCx8abwoYgITjukePAZNd4Nqu5NLxHx4rCopl563M3PWScUMyZEk-U2tdcMOIL_aZtsiRPOo8G8zCz_RdK_7qeYfT-OcsQmg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">view.nate.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이무침을 활용한 음식 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="44:1-44:11">냉이무침 </h3><p data-sourcepos="46:1-46:85">냉이는 비타민 A, C가 풍부하여 피부 미용에 좋고, 혈액순환을 촉진시켜 몸을 따뜻하게 해줍니다. 또한, 식이섬유가 풍부하여 변비 예방에도 적입니다.</p><p data-sourcepos="48:1-48:36"><strong>따뜻한 봄날, 냉이무침으로 건강과 맛을 동시에 챙겨보세요!</strong></p><p data-sourcepos="50:1-50:28"><strong>#냉이무침 #봄나물 #건강식 #레시피 #요리</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="53:1-53:15"><strong> 추가 요청:</strong></p><ul data-sourcepos="55:1-60:0"> <li data-sourcepos="55:1-55:12">냉이 손질하는 모습</li> <li data-sourcepos="56:1-56:11">냉이 데치는 모습</li> <li data-sourcepos="57:1-57:12">양념장 만드는 모습</li> <li data-sourcepos="58:1-58:13">냉이무침 완성된 모습</li> <li data-sourcepos="59:1-60:0">냉이무침을 활용한 다양한 요리 (예: 비빔밥, 쌈)</li> </ul><p data-sourcepos="61:1-61:28"><strong>원하는 가 있다면 댓글로 남겨주세요.</strong></p><p data-sourcepos="63:1-63:100"><strong>주의:</strong> 는 구글 검색을 통해 찾은 것이므로 저작권 문제가 발생할 수 있습니다. 상업적인 용도로 사용하실 경우에는 반드시 출처를 확인하고 저작권 규정을 준수해야 합니다.</p></div> </div></div>