참치캔 제조 과정

<div id="view11_content" style="width: 764px; color: rgb(0, 0, 0); line-height: 20px; font-family: 굴림; -ms-word-wrap: break-word; overflow-wrap: break-word;"><img name="target_resize_image[]" style="border: 0px currentColor; border-image: none; height: auto; cursor: pointer; max-width: 760px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcdn.ddanzi.com%2F201606-images%2F107157963.jpg" data-width="500"> <img name="target_resize_image[]" style="border: 0px currentColor; border-image: none; height: auto; cursor: pointer; max-width: 760px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcdn.ddanzi.com%2F201606-images%2F107157964.jpg" data-width="500">   고가인 횟감용 참치가 아닌 작은 참치가 통조림용 참치 첫 단계는 냉동참치니까 해동부터...   <img name="target_resize_image[]" style="border: 0px currentColor; border-image: none; height: auto; cursor: pointer; max-width: 760px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcdn.ddanzi.com%2F201606-images%2F107157970.jpg" data-width="250"> <img name="target_resize_image[]" style="border: 0px currentColor; border-image: none; height: auto; cursor: pointer; max-width: 760px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcdn.ddanzi.com%2F201606-images%2F107157972.jpg" data-width="333">  해동된 참치는 내장을 제거 후 세척 세척된 참치는 스팀기에 넣어서 통째로 찜. ㄷㄷ   <img name="target_resize_image[]" style="border: 0px currentColor; border-image: none; height: auto; cursor: pointer; max-width: 760px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcdn.ddanzi.com%2F201606-images%2F107161054.jpg" data-width="251"> <img name="target_resize_image[]" style="border: 0px currentColor; border-image: none; height: auto; cursor: pointer; max-width: 760px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcdn.ddanzi.com%2F201606-images%2F107157973.jpg" data-width="500">   다음 단계는 뼈와 살 분리 작업 기계가 하는 줄 알았는데, 수작업이네요 ㄷㄷ 혹시 모를 이물질, 잔가시 검사까지...   <img name="target_resize_image[]" style="border: 0px currentColor; border-image: none; height: auto; cursor: pointer; max-width: 760px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcdn.ddanzi.com%2F201606-images%2F107157974.jpg" data-width="500">  한번 더 이물질 검사 후 드디어 캔 등장 캔에 봉인!!    <img name="target_resize_image[]" style="border: 0px currentColor; border-image: none; height: auto; cursor: pointer; max-width: 760px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcdn.ddanzi.com%2F201606-images%2F107157975.jpg" data-width="500">  고온 멸균 처리 단계   <img name="target_resize_image[]" style="border: 0px currentColor; border-image: none; height: auto; cursor: pointer; max-width: 760px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcdn.ddanzi.com%2F201606-images%2F107157976.jpg" data-width="550">  이제 마지막 포장 및 유통 - 끝 - <img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.etorrent.kr%2Fdata%2Ffile0207%2Fhumor_new%2F1028366757_2rV8DsQG_C2FCC4A1C0C7_BDC5BAF1.jpg"> </div>