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<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td>제육볶음 만드는법 # 기사식당st 레시피<br>[제육볶음재료]<br>돼지고기앞다리살 1근<br>양파 1개<br>당근 1/3개<br>마늘 1스푼<br>파 약간<br>고추 기호에맞게<br><br><br>[재육볶음양념장]<br>간장 2스푼<br>물엿 1스푼<br>매실액 2스푼<br>고추장 1스푼<br>고춧가루 2스푼<br>후추가루 약간<br><br><br><br><br>팬에 불을 켜지않고 핏물을 키친타월로 가볍게 제거한 돼지앞다리살1근을 넣고 마늘반스푼, 간장1스푼, 후추가루약간을넣고 조물조물 재워주세요<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/a2dfa445c67adaf33718843126544cafd1416b96" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/a2dfa445c67adaf33718843126544cafd1416b96" data-origin-width="936" data-origin-height="621"></div>고추가루2스푼, 진간장1스푼, 마늘반스푼, 물엿1스푼, 매실액2스푼(없으면 설탕2/3수저로대체), 고추장크게1스푼,후추톡톡해서 양념장을 만들어주시고<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/4a647fdc76e390086726c1be14342fe2b262b8ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/4a647fdc76e390086726c1be14342fe2b262b8ef" data-origin-width="936" data-origin-height="621"></div>파와 양파 당근등 기호에맞는 채소를 손질해서 준비해주세요<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/0abb3db4bceeb467afeeef648ecd5e0dafd616c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/0abb3db4bceeb467afeeef648ecd5e0dafd616c6" data-origin-width="936" data-origin-height="621"></div>센불에 고기를 볶다가 반정도 익을때쯤<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/1b4190505a2d94ece8fe9c4c1c4305ca0704748f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/1b4190505a2d94ece8fe9c4c1c4305ca0704748f" data-origin-width="936" data-origin-height="621"></div>당근 양파등을 먼저 넣어 센불에 볶아주세요<br>( 약한불에서하면 물이나올수있어요!)<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/c42c3f3bf71d64d52ebf6c4324efeef93dde2dcc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/c42c3f3bf71d64d52ebf6c4324efeef93dde2dcc" data-origin-width="936" data-origin-height="621"></div>양파가 반투명해질때쯤 준비된 양념의 2/3을 넣어 볶아줍니다<br>양념이 들어간뒤로 탈수있으니 중불로 줄여주세요<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/c2f0cb7f679d246e372898e1f519b6498c30d086" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/c2f0cb7f679d246e372898e1f519b6498c30d086" data-origin-width="936" data-origin-height="621"></div>고기가 익고난뒤 간을 한번보시고<br>부족하면 나머지 양념장을 다 넣어주세요 (전다사용했어요!)<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/33accec96ab0cce6e9bec4aa104189cace452419" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/33accec96ab0cce6e9bec4aa104189cace452419" data-origin-width="936" data-origin-height="621"></div>불끄기3분전<br>나머지 고추와 파등을넣어 센불로 볶아주시면 끝!<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/e3c20ef6515010b8da0cc0a4727d845f1599c491" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/e3c20ef6515010b8da0cc0a4727d845f1599c491" data-origin-width="936" data-origin-height="621"></div>예쁘게 담아서 맛있게드세요 🙂<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/7c522866fc70e6e55bc197d4e20ababc359975a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/7c522866fc70e6e55bc197d4e20ababc359975a8" data-origin-width="936" data-origin-height="621"></div><ol style="list-style-type: decimal;" data-ke-list-type="decimal"><li> </li></ol><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/1a6e32e869239b30e9f93d83155669cc23447bba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/1a6e32e869239b30e9f93d83155669cc23447bba" data-origin-width="936" data-origin-height="621"></div><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YyUw/56b5fc582953fdd8252c1b04addb6a2a09054d70" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YyUw/56b5fc582953fdd8252c1b04addb6a2a09054d70" data-origin-width="191" data-origin-height="45"></div><br>매실액이없으면 설탕을넣으시되 단맛의 차이가있으니 조금씩넣어서 간을보세요!<br>고기와야채를 볶을땐 센불로해주셔야 물이생기지않아요 🙂</td></tr></tbody></table></div>
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카페 게시글
요리공유
제육볶음 만드는법. # 기사식당 st 레시피.
여우비
추천 1
조회 42
24.11.13 05:28
댓글 6
다음검색
첫댓글 맛나겠어요~ㅎ
해봐야겠네요 .
양념을 나중에 해야 하는군요.
어쩐지...
한 수 배우고 갑니다.
키야~~~~
고기와 야채를 볶을 때는 센불로 해야하는군요ㅎㅎ
매실액이 없으면 설탕을 널어야하는데 소주를 첨가하는 것은 어떨까요?
으 아 밥 비벼 먹으면 쥑이는대요