굴국 만드는 법 무 넣어서 시원함이 짱

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">굴국, 무 넣고 시원하게 끓여 먹는 제철 별미!</h2><p data-sourcepos="3:1-3:118"><strong>굴국</strong>은 겨울철 입맛을 돋우는 따뜻하고 시원한 국으로, 특히 싱싱한 굴과 아삭한 무의 조합이 환상적입니다. 굴의 풍부한 영양과 무의 소화를 돕는 까지 더해져 건강까지 챙길 수 있는 일석이조의 음식이죠.</p><h3 data-sourcepos="5:1-5:16">굴국 맛있게 끓이는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:16">굴 (싱싱한 것으로 준비)</li> <li data-sourcepos="10:1-10:3">무</li> <li data-sourcepos="11:1-11:4">대파</li> <li data-sourcepos="12:1-12:5">다시마</li> <li data-sourcepos="13:1-13:4">멸치</li> <li data-sourcepos="14:1-14:6">간 마늘</li> <li data-sourcepos="15:1-15:5">국간장</li> <li data-sourcepos="16:1-16:4">소금</li> <li data-sourcepos="17:1-17:4">후추</li> <li data-sourcepos="18:1-19:0">새우젓 (선택)</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:54"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="23:1-23:42"><strong>무 손질:</strong> 무는 껍질을 벗기고 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:35"><strong>굴 손질:</strong> 굴은 소금물에 살살 흔들어 씻어 줍니다.</li> <li data-sourcepos="25:1-25:58"><strong>국 끓이기:</strong> 육수에 무를 넣고 끓이다가 무가 투명해지면 굴과 대파를 넣고 살짝만 끓여줍니다.</li> <li data-sourcepos="26:1-26:57"><strong>간 맞추기:</strong> 간 마늘, 국간장, 소금, 후추로 간을 맞추고 새우젓으로 감칠맛을 더해줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 그릇에 담아 따끈하게 즐깁니다.</li> </ol><p data-sourcepos="29:1-29:7"><strong>꿀팁:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:38">굴은 너무 오래 끓이면 질겨지므로 살짝만 익혀주는 것이 좋습니다.</li> <li data-sourcepos="32:1-32:38">국간장 대신 소금으로만 간을 해도 담백한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0">청양고추를 넣어 얼큰하게 끓여 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="35:1-35:18">굴국, 이렇게 즐겨보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5f0f76fd73fa5a14&quot;,&quot;c_4779d5c7a2b25348&quot;,null,&quot;rc_815e0352eb55a8d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843217"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTOKYgEoHRCvZ7vIWRvSUDwsRP-qCOQQzhdeUNggBt8nWDpzGtfwHjpmTi1ptAk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5f0f76fd73fa5a14&quot;,&quot;c_4779d5c7a2b25348&quot;,null,&quot;rc_815e0352eb55a8d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 </div></div></single-image></response-element></div></h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:55"><strong>따끈한 밥 한 공기와 함께:</strong> 뜨끈한 굴국 한 그릇에 밥을 말아 먹으면 속이 든든해집니다.</li> <li data-sourcepos="40:1-40:48"><strong>아침 식사로:</strong> 든든하고 건강한 아침 식사를 원한다면 굴국만한 것이 없습니다.</li> <li data-sourcepos="41:1-42:0"><strong>소주 안주로:</strong> 굴의 짭짤한 맛과 시원한 국물이 소주와 환상적인 궁합을 자랑합니다.</li> </ul><p data-sourcepos="43:1-43:10"><strong>굴국 :</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:44"><strong>면역력 강화:</strong> 굴에 풍부한 아연은 면역력을 높이는 데 도움을 줍니다.</li> <li data-sourcepos="46:1-46:40"><strong>피부 미용:</strong> 비타민과 미네랄이 풍부하여 피부 건강에 좋습니다.</li> <li data-sourcepos="47:1-48:0"><strong>혈액순환 개선:</strong> 철분이 풍부하여 빈혈 예방에 적입니다.</li> </ul><p data-sourcepos="49:1-49:33"><strong>지금 바로 싱싱한 굴로 끓여 먹는 굴국, 어떠세요?</strong></p><p data-sourcepos="51:1-51:36"><strong>#굴국 #겨울국 #무국 #집밥 #레시피 #요리 #쿡스타그램</strong></p><p data-sourcepos="53:1-55:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5f0f76fd73fa5a14&quot;,&quot;c_4779d5c7a2b25348&quot;,null,&quot;rc_815e0352eb55a8d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=sFhSmTV1uSU"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSN4WBda2zZLcNNDSzwPc6t4Xao1-SSWNlcv7zXxadyU0El74lRlpsEJ-052quZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=sFhSmTV1uSU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5f0f76fd73fa5a14&quot;,&quot;c_4779d5c7a2b25348&quot;,null,&quot;rc_815e0352eb55a8d4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="57:1-57:55"><strong>Tip:</strong> 위에 제시된 해시태그를 활용하여 인스타그램 등 SNS에 굴국 사진을 공유해보세요.</p><p data-sourcepos="59:1-59:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">굴국, 무 넣고 시원하게 끓여 먹는 제철 별미!</h2><p data-sourcepos="3:1-3:118"><strong>굴국</strong>은 겨울철 입맛을 돋우는 따뜻하고 시원한 국으로, 특히 싱싱한 굴과 아삭한 무의 조합이 환상적입니다. 굴의 풍부한 영양과 무의 소화를 돕는 까지 더해져 건강까지 챙길 수 있는 일석이조의 음식이죠.</p><h3 data-sourcepos="5:1-5:16">굴국 맛있게 끓이는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:16">굴 (싱싱한 것으로 준비)</li> <li data-sourcepos="10:1-10:3">무</li> <li data-sourcepos="11:1-11:4">대파</li> <li data-sourcepos="12:1-12:5">다시마</li> <li data-sourcepos="13:1-13:4">멸치</li> <li data-sourcepos="14:1-14:6">간 마늘</li> <li data-sourcepos="15:1-15:5">국간장</li> <li data-sourcepos="16:1-16:4">소금</li> <li data-sourcepos="17:1-17:4">후추</li> <li data-sourcepos="18:1-19:0">새우젓 (선택)</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:54"><strong>육수 만들기:</strong> 냄비에 다시마와 멸치를 넣고 물을 부어 팔팔 끓여 육수를 우려냅니다.</li> <li data-sourcepos="23:1-23:42"><strong>무 손질:</strong> 무는 껍질을 벗기고 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="24:1-24:35"><strong>굴 손질:</strong> 굴은 소금물에 살살 흔들어 씻어 줍니다.</li> <li data-sourcepos="25:1-25:58"><strong>국 끓이기:</strong> 육수에 무를 넣고 끓이다가 무가 투명해지면 굴과 대파를 넣고 살짝만 끓여줍니다.</li> <li data-sourcepos="26:1-26:57"><strong>간 맞추기:</strong> 간 마늘, 국간장, 소금, 후추로 간을 맞추고 새우젓으로 감칠맛을 더해줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 그릇에 담아 따끈하게 즐깁니다.</li> </ol><p data-sourcepos="29:1-29:7"><strong>꿀팁:</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:38">굴은 너무 오래 끓이면 질겨지므로 살짝만 익혀주는 것이 좋습니다.</li> <li data-sourcepos="32:1-32:38">국간장 대신 소금으로만 간을 해도 담백한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="33:1-34:0">청양고추를 넣어 얼큰하게 끓여 먹어도 맛있습니다.</li> </ul><h3 data-sourcepos="35:1-35:18">굴국, 이렇게 즐겨보세요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5f0f76fd73fa5a14","c_4779d5c7a2b25348",null,"rc_815e0352eb55a8d4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843217"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTOKYgEoHRCvZ7vIWRvSUDwsRP-qCOQQzhdeUNggBt8nWDpzGtfwHjpmTi1ptAk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5f0f76fd73fa5a14","c_4779d5c7a2b25348",null,"rc_815e0352eb55a8d4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 </div></div></single-image></response-element></div></h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:55"><strong>따끈한 밥 한 공기와 함께:</strong> 뜨끈한 굴국 한 그릇에 밥을 말아 먹으면 속이 든든해집니다.</li> <li data-sourcepos="40:1-40:48"><strong>아침 식사로:</strong> 든든하고 건강한 아침 식사를 원한다면 굴국만한 것이 없습니다.</li> <li data-sourcepos="41:1-42:0"><strong>소주 안주로:</strong> 굴의 짭짤한 맛과 시원한 국물이 소주와 환상적인 궁합을 자랑합니다.</li> </ul><p data-sourcepos="43:1-43:10"><strong>굴국 :</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:44"><strong>면역력 강화:</strong> 굴에 풍부한 아연은 면역력을 높이는 데 도움을 줍니다.</li> <li data-sourcepos="46:1-46:40"><strong>피부 미용:</strong> 비타민과 미네랄이 풍부하여 피부 건강에 좋습니다.</li> <li data-sourcepos="47:1-48:0"><strong>혈액순환 개선:</strong> 철분이 풍부하여 빈혈 예방에 적입니다.</li> </ul><p data-sourcepos="49:1-49:33"><strong>지금 바로 싱싱한 굴로 끓여 먹는 굴국, 어떠세요?</strong></p><p data-sourcepos="51:1-51:36"><strong>#굴국 #겨울국 #무국 #집밥 #레시피 #요리 #쿡스타그램</strong></p><p data-sourcepos="53:1-55:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5f0f76fd73fa5a14","c_4779d5c7a2b25348",null,"rc_815e0352eb55a8d4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=sFhSmTV1uSU"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="굴국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSN4WBda2zZLcNNDSzwPc6t4Xao1-SSWNlcv7zXxadyU0El74lRlpsEJ-052quZ"></span><span 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</div></div></single-image></response-element></div></span></p><p data-sourcepos="57:1-57:55"><strong>Tip:</strong> 위에 제시된 해시태그를 활용하여 인스타그램 등 SNS에 굴국 사진을 공유해보세요.</p><p data-sourcepos="59:1-59:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>