부추전 반죽 바삭하게 만들기 새우 부추전 레시피 부추부침개

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">바삭하고 맛있는 새우 부추전 레시피</h2><p data-sourcepos="3:1-3:123"><strong>새우 부추전</strong>은 맥주 안주로도, 식사 대용으로도 손색없는 인기 메뉴죠. 특히 바삭한 식감은 부추전의 매력을 더욱 돋보이게 합니다. 오늘은 새우 부추전을 더욱 바삭하게 만드는 비법과 함께 자세한 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:37"><strong>부추:</strong> 신선한 부추를 준비하여 5cm 정도로 잘라주세요.</li> <li data-sourcepos="8:1-8:50"><strong>새우:</strong> 냉동 새우를 사용할 경우 해동 후 물기를 제거하고 먹기 좋게 다져주세요.</li> <li data-sourcepos="9:1-9:61"><strong>부침가루:</strong> 부침가루와 튀김가루를 1:1 비율로 섞어 사용하면 더욱 바삭한 식감을 얻을 수 있습니다.</li> <li data-sourcepos="10:1-10:40"><strong>계란:</strong> 반죽에 계란을 넣으면 더욱 쫄깃하고 풍미가 좋아집니다.</li> <li data-sourcepos="11:1-11:45"><strong>채소:</strong> 양파, 당근 등 좋아하는 채소를 넣어 다채로운 맛을 더해보세요.</li> <li data-sourcepos="12:1-13:0"><strong>기타:</strong> 소금, 후추, 멸치액젓 등으로 간을 맞춰주세요.</li> </ul><h3 data-sourcepos="14:1-14:18">바삭한 부추전 만드는 비법</h3><ul data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:61"><strong>찬물 사용:</strong> 반죽할 때 찬물을 사용하면 글루텐 형성을 억제하여 더욱 바삭한 전을 만들 수 있습니다.</li> <li data-sourcepos="17:1-17:56"><strong>튀김가루 첨가:</strong> 부침가루에 튀김가루를 섞으면 기름을 더 잘 머금어 바삭한 식감을 내줍니다.</li> <li data-sourcepos="18:1-18:65"><strong>얇게 펴서 부치기:</strong> 반죽을 두껍게 부치면 속까지 익히기 어렵고 눅눅해질 수 있으므로 얇게 펴서 부쳐주세요.</li> <li data-sourcepos="19:1-20:0"><strong>기름 충분히 두르기:</strong> 팬에 기름을 충분히 두르고 노릇하게 부쳐야 바삭한 식감을 살릴 수 있습니다.</li> </ul><h3 data-sourcepos="21:1-21:7">레시피</h3><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:67"><strong>반죽 만들기:</strong> 볼에 부침가루와 튀김가루, 계란, 찬물, 소금, 후추, 멸치액젓을 넣고 섞어 반죽을 만듭니다.</li> <li data-sourcepos="24:1-24:47"><strong>재료 넣기:</strong> 준비한 부추, 새우, 채소를 반죽에 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="25:1-25:51"><strong>부치기:</strong> 달군 팬에 기름을 두르고 반죽을 얇게 펴서 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>완성:</strong> 먹기 좋은 크기로 잘라 접시에 담아내면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db453ad1ee4ef682&quot;,&quot;c_da37761cf4ceb9bf&quot;,null,&quot;rc_03c80ed700500529&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6912284"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="새우 부추전 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTyUIw-gJiOeGaU4vMyQ-1SB0OvhJHnyKQyrzTr2Vtgn0ONqQuFhoA4WPknrv91"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6912284" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db453ad1ee4ef682&quot;,&quot;c_da37761cf4ceb9bf&quot;,null,&quot;rc_03c80ed700500529&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 부추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db453ad1ee4ef682&quot;,&quot;c_da37761cf4ceb9bf&quot;,null,&quot;rc_03c80ed700500529&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6702960"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추전 반죽 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS49KjzFblmT71jt7PLj6p8G_f1PTvuZNe0BTRY8YxZ-zKdHT2Swna8oBM5XZ5n"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6702960" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db453ad1ee4ef682&quot;,&quot;c_da37761cf4ceb9bf&quot;,null,&quot;rc_03c80ed700500529&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추전 반죽 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db453ad1ee4ef682&quot;,&quot;c_da37761cf4ceb9bf&quot;,null,&quot;rc_03c80ed700500529&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899530"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추전 굽는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT6qqMsaAyNuRQrHpykTZtWvUcSxwMofvumlyiVM6280_Zs5tx4BENahq_jEysz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_db453ad1ee4ef682&quot;,&quot;c_da37761cf4ceb9bf&quot;,null,&quot;rc_03c80ed700500529&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추전 굽는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:48"><strong>매콤하게 즐기고 싶다면:</strong> 고춧가루나 청양고추를 넣어 매콤한 맛을 더해보세요.</li> <li data-sourcepos="37:1-37:55"><strong>다른 재료 활용:</strong> 김치, 깻잎 등 다양한 재료를 넣어 색다른 부추전을 만들 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>찍어 먹는 소스:</strong> 간장에 식초와 고춧가루를 넣어 간장 소스를 만들어 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="40:1-40:102"><strong>바삭하고 맛있는 새우 부추전</strong> 레시피, 어떠셨나요? 간단한 재료와 과정으로 집에서도 쉽게 만들 수 있는 메뉴입니다. 오늘 저녁은 바삭한 새우 부추전과 함께 즐거운 시간 보내세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">바삭하고 맛있는 새우 부추전 레시피</h2><p data-sourcepos="3:1-3:123"><strong>새우 부추전</strong>은 맥주 안주로도, 식사 대용으로도 손색없는 인기 메뉴죠. 특히 바삭한 식감은 부추전의 매력을 더욱 돋보이게 합니다. 오늘은 새우 부추전을 더욱 바삭하게 만드는 비법과 함께 자세한 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:37"><strong>부추:</strong> 신선한 부추를 준비하여 5cm 정도로 잘라주세요.</li> <li data-sourcepos="8:1-8:50"><strong>새우:</strong> 냉동 새우를 사용할 경우 해동 후 물기를 제거하고 먹기 좋게 다져주세요.</li> <li data-sourcepos="9:1-9:61"><strong>부침가루:</strong> 부침가루와 튀김가루를 1:1 비율로 섞어 사용하면 더욱 바삭한 식감을 얻을 수 있습니다.</li> <li data-sourcepos="10:1-10:40"><strong>계란:</strong> 반죽에 계란을 넣으면 더욱 쫄깃하고 풍미가 좋아집니다.</li> <li data-sourcepos="11:1-11:45"><strong>채소:</strong> 양파, 당근 등 좋아하는 채소를 넣어 다채로운 맛을 더해보세요.</li> <li data-sourcepos="12:1-13:0"><strong>기타:</strong> 소금, 후추, 멸치액젓 등으로 간을 맞춰주세요.</li> </ul><h3 data-sourcepos="14:1-14:18">바삭한 부추전 만드는 비법</h3><ul data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:61"><strong>찬물 사용:</strong> 반죽할 때 찬물을 사용하면 글루텐 형성을 억제하여 더욱 바삭한 전을 만들 수 있습니다.</li> <li data-sourcepos="17:1-17:56"><strong>튀김가루 첨가:</strong> 부침가루에 튀김가루를 섞으면 기름을 더 잘 머금어 바삭한 식감을 내줍니다.</li> <li data-sourcepos="18:1-18:65"><strong>얇게 펴서 부치기:</strong> 반죽을 두껍게 부치면 속까지 익히기 어렵고 눅눅해질 수 있으므로 얇게 펴서 부쳐주세요.</li> <li data-sourcepos="19:1-20:0"><strong>기름 충분히 두르기:</strong> 팬에 기름을 충분히 두르고 노릇하게 부쳐야 바삭한 식감을 살릴 수 있습니다.</li> </ul><h3 data-sourcepos="21:1-21:7">레시피</h3><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:67"><strong>반죽 만들기:</strong> 볼에 부침가루와 튀김가루, 계란, 찬물, 소금, 후추, 멸치액젓을 넣고 섞어 반죽을 만듭니다.</li> <li data-sourcepos="24:1-24:47"><strong>재료 넣기:</strong> 준비한 부추, 새우, 채소를 반죽에 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="25:1-25:51"><strong>부치기:</strong> 달군 팬에 기름을 두르고 반죽을 얇게 펴서 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>완성:</strong> 먹기 좋은 크기로 잘라 접시에 담아내면 완성입니다.</li> </ol><p data-sourcepos="28:1-28:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_db453ad1ee4ef682","c_da37761cf4ceb9bf",null,"rc_03c80ed700500529",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6912284"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="새우 부추전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyUIw-gJiOeGaU4vMyQ-1SB0OvhJHnyKQyrzTr2Vtgn0ONqQuFhoA4WPknrv91"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6912284" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_db453ad1ee4ef682","c_da37761cf4ceb9bf",null,"rc_03c80ed700500529",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 부추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_db453ad1ee4ef682","c_da37761cf4ceb9bf",null,"rc_03c80ed700500529",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6702960"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추전 반죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS49KjzFblmT71jt7PLj6p8G_f1PTvuZNe0BTRY8YxZ-zKdHT2Swna8oBM5XZ5n"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6702960" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_db453ad1ee4ef682","c_da37761cf4ceb9bf",null,"rc_03c80ed700500529",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추전 반죽 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_db453ad1ee4ef682","c_da37761cf4ceb9bf",null,"rc_03c80ed700500529",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6899530"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="부추전 굽는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6qqMsaAyNuRQrHpykTZtWvUcSxwMofvumlyiVM6280_Zs5tx4BENahq_jEysz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6899530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_db453ad1ee4ef682","c_da37761cf4ceb9bf",null,"rc_03c80ed700500529",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추전 굽는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:48"><strong>매콤하게 즐기고 싶다면:</strong> 고춧가루나 청양고추를 넣어 매콤한 맛을 더해보세요.</li> <li data-sourcepos="37:1-37:55"><strong>다른 재료 활용:</strong> 김치, 깻잎 등 다양한 재료를 넣어 색다른 부추전을 만들 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>찍어 먹는 소스:</strong> 간장에 식초와 고춧가루를 넣어 간장 소스를 만들어 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="40:1-40:102"><strong>바삭하고 맛있는 새우 부추전</strong> 레시피, 어떠셨나요? 간단한 재료와 과정으로 집에서도 쉽게 만들 수 있는 메뉴입니다. 오늘 저녁은 바삭한 새우 부추전과 함께 즐거운 시간 보내세요!</p></div> </div></div>