오이 노각무침 만드는 법 쓴맛 없는 늙은 오이무침 노각 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">오이와 노각을 활용한 상큼한 무침 레시피</h2><p data-sourcepos="3:1-3:85"><strong>오이와 노각은 여름철 입맛을 돋우는 대표적인 채소죠.</strong> 특히 아삭아삭한 식감과 상큼한 맛이 일품인 무침은 밥상에 자주 올리는 반찬 중 하나입니다.</p><h3 data-sourcepos="5:1-5:19">쓴맛 없이 즐기는 노각 무침</h3><p data-sourcepos="7:1-7:43">노각 특유의 쓴맛이 걱정된다면 다음과 같은 방법으로 쓴맛을 줄일 수 있습니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:59"><strong>소금에 절이기:</strong> 노각을 채 썬 후 소금에 충분히 절여 물기를 꼭 짜주면 쓴맛이 많이 줄어듭니다.</li> <li data-sourcepos="10:1-10:50"><strong>식초 활용:</strong> 양념에 식초를 약간 넣어주면 쓴맛을 중화시키고 상큼함을 더해줍니다.</li> <li data-sourcepos="11:1-12:0"><strong>껍질 벗기기:</strong> 껍질 부분에 쓴맛이 많이 집중되어 있으므로 껍질을 얇게 벗겨내면 쓴맛을 줄일 수 있습니다.</li> </ul><h3 data-sourcepos="13:1-13:16">오이 노각 무침 레시피</h3><p data-sourcepos="15:1-15:7"><strong>재료:</strong></p><ul data-sourcepos="17:1-28:0"> <li data-sourcepos="17:1-17:7">노각 1개</li> <li data-sourcepos="18:1-18:7">오이 1개</li> <li data-sourcepos="19:1-19:9">대파 1/2개</li> <li data-sourcepos="20:1-20:10">고춧가루 2큰술</li> <li data-sourcepos="21:1-21:8">간장 2큰술</li> <li data-sourcepos="22:1-22:8">식초 1큰술</li> <li data-sourcepos="23:1-23:8">설탕 1큰술</li> <li data-sourcepos="24:1-24:11">다진 마늘 1큰술</li> <li data-sourcepos="25:1-25:9">참기름 1큰술</li> <li data-sourcepos="26:1-26:7">통깨 약간</li> <li data-sourcepos="27:1-28:0">소금 약간</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:69"><strong>준비:</strong> 노각과 오이는 껍질을 벗기고 채 썰어 소금에 살짝 절인 후 물기를 꼭 짜줍니다. 대파는 송송 썰어줍니다.</li> <li data-sourcepos="32:1-32:55"><strong>양념 만들기:</strong> 고춧가루, 간장, 식초, 설탕, 다진 마늘을 볼에 담고 고루 섞어줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>버무리기:</strong> 준비한 채소와 양념을 볼에 담고 조물조물 버무려줍니다. 마지막에 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0bce07ae60a8d5e&quot;,&quot;c_98ce418fd5b3d637&quot;,null,&quot;rc_61618414d5f3e192&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892147"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오이 노각 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSeRrhpN5oE4qvsICJgNBCB4yIJws4VW7wFD4QXIINJ49OTV2A9JmFiQaKblOBT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892147" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0bce07ae60a8d5e&quot;,&quot;c_98ce418fd5b3d637&quot;,null,&quot;rc_61618414d5f3e192&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 노각 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:5">팁</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:64"><strong>다양한 채소 활용:</strong> 오이와 노각 외에 양파, 당근 등 다른 채소를 넣어 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="40:1-40:51"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 입맛에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>새콤달콤하게:</strong> 식초와 설탕의 양을 조절하여 새콤달콤한 맛을 강조할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:43"><strong>오이 노각 무침은 냉장고에 보관하여 시원하게 즐기면 더욱 맛있습니다.</strong></p><p data-sourcepos="45:1-45:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0bce07ae60a8d5e&quot;,&quot;c_98ce418fd5b3d637&quot;,null,&quot;rc_61618414d5f3e192&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///baby0817/223494116599"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉장고에 보관된 오이 노각 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT0ryEEu-fbljctENBL5_xD0Wcq7wOa4N13Y_AIWKU3pPspcXEg6Bfla6tCATrh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223494116599" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0bce07ae60a8d5e&quot;,&quot;c_98ce418fd5b3d637&quot;,null,&quot;rc_61618414d5f3e192&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉장고에 보관된 오이 노각 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:36"><strong>여름철 입맛 없을 때 오이 노각 무침 한 접시 어떠세요?</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="50:1-50:80"><strong>더 많은 레시피가 궁금하다면 유튜브에서 '오이 노각 무침'을 검색해 보세요.</strong> 다양한 레시피와 요리 과정을 영상으로 확인할 수 있습니다.</p><p data-sourcepos="52:1-52:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0bce07ae60a8d5e&quot;,&quot;c_98ce418fd5b3d637&quot;,null,&quot;rc_61618414d5f3e192&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://support.google.com/youtube/thread/172830573/%EC%9C%A0%ED%8A%9C%EB%B8%8C-%EA%B2%80%EC%83%89%EA%B2%B0%EA%B3%BC%EC%9D%98-%EB%8F%99%EC%98%81%EC%83%81-%ED%83%AD%EB%93%A4%EC%9D%B4-%EA%B8%B0%EC%A1%B4%EB%B3%B4%EB%8B%A4-%EB%8D%94-%ED%81%AC%EA%B2%8C-%EB%82%98%EC%98%B5%EB%8B%88?hl=ko"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="유튜브 검색 결과 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTBXmnvxcZJa5B4VokSHEZ85ejLFZqDmSsfnlHjjTGoXXyWRe2X-WTOs4ZtUUyB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://support.google.com/youtube/thread/172830573/%EC%9C%A0%ED%8A%9C%EB%B8%8C-%EA%B2%80%EC%83%89%EA%B2%B0%EA%B3%BC%EC%9D%98-%EB%8F%99%EC%98%81%EC%83%81-%ED%83%AD%EB%93%A4%EC%9D%B4-%EA%B8%B0%EC%A1%B4%EB%B3%B4%EB%8B%A4-%EB%8D%94-%ED%81%AC%EA%B2%8C-%EB%82%98%EC%98%B5%EB%8B%88?hl=ko" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c0bce07ae60a8d5e&quot;,&quot;c_98ce418fd5b3d637&quot;,null,&quot;rc_61618414d5f3e192&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTPnQhmPEarlUEaWMl5JUsXzRVZqLwPzhqu06HyGNSbJPJv9nz1lBB0RxtBZM2pd_N4MO-w4rjQiwJvLcMCJXaL1BwYOVR3M-AKADdK"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">support.google.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유튜브 검색 결과 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:19"><strong>오늘도 맛있는 요리하세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">오이와 노각을 활용한 상큼한 무침 레시피</h2><p data-sourcepos="3:1-3:85"><strong>오이와 노각은 여름철 입맛을 돋우는 대표적인 채소죠.</strong> 특히 아삭아삭한 식감과 상큼한 맛이 일품인 무침은 밥상에 자주 올리는 반찬 중 하나입니다.</p><h3 data-sourcepos="5:1-5:19">쓴맛 없이 즐기는 노각 무침</h3><p data-sourcepos="7:1-7:43">노각 특유의 쓴맛이 걱정된다면 다음과 같은 방법으로 쓴맛을 줄일 수 있습니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:59"><strong>소금에 절이기:</strong> 노각을 채 썬 후 소금에 충분히 절여 물기를 꼭 짜주면 쓴맛이 많이 줄어듭니다.</li> <li data-sourcepos="10:1-10:50"><strong>식초 활용:</strong> 양념에 식초를 약간 넣어주면 쓴맛을 중화시키고 상큼함을 더해줍니다.</li> <li data-sourcepos="11:1-12:0"><strong>껍질 벗기기:</strong> 껍질 부분에 쓴맛이 많이 집중되어 있으므로 껍질을 얇게 벗겨내면 쓴맛을 줄일 수 있습니다.</li> </ul><h3 data-sourcepos="13:1-13:16">오이 노각 무침 레시피</h3><p data-sourcepos="15:1-15:7"><strong>재료:</strong></p><ul data-sourcepos="17:1-28:0"> <li data-sourcepos="17:1-17:7">노각 1개</li> <li data-sourcepos="18:1-18:7">오이 1개</li> <li data-sourcepos="19:1-19:9">대파 1/2개</li> <li data-sourcepos="20:1-20:10">고춧가루 2큰술</li> <li data-sourcepos="21:1-21:8">간장 2큰술</li> <li data-sourcepos="22:1-22:8">식초 1큰술</li> <li data-sourcepos="23:1-23:8">설탕 1큰술</li> <li data-sourcepos="24:1-24:11">다진 마늘 1큰술</li> <li data-sourcepos="25:1-25:9">참기름 1큰술</li> <li data-sourcepos="26:1-26:7">통깨 약간</li> <li data-sourcepos="27:1-28:0">소금 약간</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:69"><strong>준비:</strong> 노각과 오이는 껍질을 벗기고 채 썰어 소금에 살짝 절인 후 물기를 꼭 짜줍니다. 대파는 송송 썰어줍니다.</li> <li data-sourcepos="32:1-32:55"><strong>양념 만들기:</strong> 고춧가루, 간장, 식초, 설탕, 다진 마늘을 볼에 담고 고루 섞어줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>버무리기:</strong> 준비한 채소와 양념을 볼에 담고 조물조물 버무려줍니다. 마지막에 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="35:1-35:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c0bce07ae60a8d5e","c_98ce418fd5b3d637",null,"rc_61618414d5f3e192",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6892147"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오이 노각 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSeRrhpN5oE4qvsICJgNBCB4yIJws4VW7wFD4QXIINJ49OTV2A9JmFiQaKblOBT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6892147" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c0bce07ae60a8d5e","c_98ce418fd5b3d637",null,"rc_61618414d5f3e192",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 노각 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:5">팁</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:64"><strong>다양한 채소 활용:</strong> 오이와 노각 외에 양파, 당근 등 다른 채소를 넣어 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="40:1-40:51"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 입맛에 맞게 조절할 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>새콤달콤하게:</strong> 식초와 설탕의 양을 조절하여 새콤달콤한 맛을 강조할 수 있습니다.</li> </ul><p data-sourcepos="43:1-43:43"><strong>오이 노각 무침은 냉장고에 보관하여 시원하게 즐기면 더욱 맛있습니다.</strong></p><p data-sourcepos="45:1-45:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c0bce07ae60a8d5e","c_98ce418fd5b3d637",null,"rc_61618414d5f3e192",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///baby0817/223494116599"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="냉장고에 보관된 오이 노각 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0ryEEu-fbljctENBL5_xD0Wcq7wOa4N13Y_AIWKU3pPspcXEg6Bfla6tCATrh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///baby0817/223494116599" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c0bce07ae60a8d5e","c_98ce418fd5b3d637",null,"rc_61618414d5f3e192",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉장고에 보관된 오이 노각 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:36"><strong>여름철 입맛 없을 때 오이 노각 무침 한 접시 어떠세요?</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="50:1-50:80"><strong>더 많은 레시피가 궁금하다면 유튜브에서 '오이 노각 무침'을 검색해 보세요.</strong> 다양한 레시피와 요리 과정을 영상으로 확인할 수 있습니다.</p><p data-sourcepos="52:1-52:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c0bce07ae60a8d5e","c_98ce418fd5b3d637",null,"rc_61618414d5f3e192",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://support.google.com/youtube/thread/172830573/%EC%9C%A0%ED%8A%9C%EB%B8%8C-%EA%B2%80%EC%83%89%EA%B2%B0%EA%B3%BC%EC%9D%98-%EB%8F%99%EC%98%81%EC%83%81-%ED%83%AD%EB%93%A4%EC%9D%B4-%EA%B8%B0%EC%A1%B4%EB%B3%B4%EB%8B%A4-%EB%8D%94-%ED%81%AC%EA%B2%8C-%EB%82%98%EC%98%B5%EB%8B%88?hl=ko"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="유튜브 검색 결과 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBXmnvxcZJa5B4VokSHEZ85ejLFZqDmSsfnlHjjTGoXXyWRe2X-WTOs4ZtUUyB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://support.google.com/youtube/thread/172830573/%EC%9C%A0%ED%8A%9C%EB%B8%8C-%EA%B2%80%EC%83%89%EA%B2%B0%EA%B3%BC%EC%9D%98-%EB%8F%99%EC%98%81%EC%83%81-%ED%83%AD%EB%93%A4%EC%9D%B4-%EA%B8%B0%EC%A1%B4%EB%B3%B4%EB%8B%A4-%EB%8D%94-%ED%81%AC%EA%B2%8C-%EB%82%98%EC%98%B5%EB%8B%88?hl=ko" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c0bce07ae60a8d5e","c_98ce418fd5b3d637",null,"rc_61618414d5f3e192",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTPnQhmPEarlUEaWMl5JUsXzRVZqLwPzhqu06HyGNSbJPJv9nz1lBB0RxtBZM2pd_N4MO-w4rjQiwJvLcMCJXaL1BwYOVR3M-AKADdK"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">support.google.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유튜브 검색 결과 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:19"><strong>오늘도 맛있는 요리하세요!</strong></p></div> </div></div>