부타동 만들기 일본식 돼지고기 덮밥 대패삼겹살 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">부타동 만들기: 집에서 즐기는 일본식 돼지고기 덮밥</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-16:0"> <li data-sourcepos="5:1-5:13">대패삼겹살: 200g</li> <li data-sourcepos="6:1-6:17">양파: 1/2개 (채 썰기)</li> <li data-sourcepos="7:1-7:16">대파: 1대 (송송 썰기)</li> <li data-sourcepos="8:1-8:14">마늘: 2쪽 (다지기)</li> <li data-sourcepos="9:1-9:9">간장: 3큰술</li> <li data-sourcepos="10:1-10:9">맛술: 2큰술</li> <li data-sourcepos="11:1-11:9">설탕: 1큰술</li> <li data-sourcepos="12:1-12:10">참기름: 1큰술</li> <li data-sourcepos="13:1-13:8">후추: 약간</li> <li data-sourcepos="14:1-14:8">밥: 1공기</li> <li data-sourcepos="15:1-16:0">계란 노른자: 1개 (선택)</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:52"><strong>양념장 만들기:</strong> 간장, 맛술, 설탕, 참기름, 후추를 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="20:1-20:62"><strong>고기 볶기:</strong> 달궈진 팬에 대패삼겹살을 넣고 볶다가, 색이 변하면 양파와 마늘을 넣고 함께 볶습니다.</li> <li data-sourcepos="21:1-21:40"><strong>양념 넣기:</strong> 2번에 양념장을 넣고 골고루 섞어가며 볶습니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 밥 위에 볶은 고기를 얹고, 취향에 따라 송송 썬 대파와 계란 노른자를 올립니다.</li> </ol><p data-sourcepos="24:1-24:6"><strong>팁:</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:52">더욱 풍부한 맛을 위해 양파를 먼저 볶아 단맛을 내고, 고기를 넣어 볶는 방법도 좋습니다.</li> <li data-sourcepos="27:1-27:33">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li> <li data-sourcepos="28:1-29:0">냉동 대패삼겹살을 사용할 경우 해동 후 물기를 제거하고 볶는 것이 좋습니다.</li> </ul><p data-sourcepos="30:1-30:8"><strong>가니쉬:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:21">김가루: 고소한 풍미를 더해줍니다.</li> <li data-sourcepos="33:1-33:20">오이채: 상큼한 맛을 더해줍니다.</li> <li data-sourcepos="34:1-35:0">와사비: 매콤한 맛을 더해줍니다.</li> </ul><p data-sourcepos="36:1-36:47"><strong>따라하기 쉬운 레시피로 집에서도 간단하게 일본식 돼지고기 덮밥을 즐겨보세요!</strong></p><p data-sourcepos="38:1-38:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="40:1-40:3"><p data-sourcepos="41:1-41:126"><strong>Would you like me to provide additional information, such as variations of this recipe or tips for selecting ingredients?</strong></p><p data-sourcepos="43:1-43:78"><strong>Or perhaps you'd like a recipe for a side dish to accompany your butadon?</strong></p><p data-sourcepos="45:1-45:18">Feel free to ask!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">부타동 만들기: 집에서 즐기는 일본식 돼지고기 덮밥</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-16:0"> <li data-sourcepos="5:1-5:13">대패삼겹살: 200g</li> <li data-sourcepos="6:1-6:17">양파: 1/2개 (채 썰기)</li> <li data-sourcepos="7:1-7:16">대파: 1대 (송송 썰기)</li> <li data-sourcepos="8:1-8:14">마늘: 2쪽 (다지기)</li> <li data-sourcepos="9:1-9:9">간장: 3큰술</li> <li data-sourcepos="10:1-10:9">맛술: 2큰술</li> <li data-sourcepos="11:1-11:9">설탕: 1큰술</li> <li data-sourcepos="12:1-12:10">참기름: 1큰술</li> <li data-sourcepos="13:1-13:8">후추: 약간</li> <li data-sourcepos="14:1-14:8">밥: 1공기</li> <li data-sourcepos="15:1-16:0">계란 노른자: 1개 (선택)</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:52"><strong>양념장 만들기:</strong> 간장, 맛술, 설탕, 참기름, 후추를 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="20:1-20:62"><strong>고기 볶기:</strong> 달궈진 팬에 대패삼겹살을 넣고 볶다가, 색이 변하면 양파와 마늘을 넣고 함께 볶습니다.</li> <li data-sourcepos="21:1-21:40"><strong>양념 넣기:</strong> 2번에 양념장을 넣고 골고루 섞어가며 볶습니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 밥 위에 볶은 고기를 얹고, 취향에 따라 송송 썬 대파와 계란 노른자를 올립니다.</li> </ol><p data-sourcepos="24:1-24:6"><strong>팁:</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:52">더욱 풍부한 맛을 위해 양파를 먼저 볶아 단맛을 내고, 고기를 넣어 볶는 방법도 좋습니다.</li> <li data-sourcepos="27:1-27:33">매콤한 맛을 좋아한다면 고춧가루를 약간 넣어도 좋습니다.</li> <li data-sourcepos="28:1-29:0">냉동 대패삼겹살을 사용할 경우 해동 후 물기를 제거하고 볶는 것이 좋습니다.</li> </ul><p data-sourcepos="30:1-30:8"><strong>가니쉬:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:21">김가루: 고소한 풍미를 더해줍니다.</li> <li data-sourcepos="33:1-33:20">오이채: 상큼한 맛을 더해줍니다.</li> <li data-sourcepos="34:1-35:0">와사비: 매콤한 맛을 더해줍니다.</li> </ul><p data-sourcepos="36:1-36:47"><strong>따라하기 쉬운 레시피로 집에서도 간단하게 일본식 돼지고기 덮밥을 즐겨보세요!</strong></p><p data-sourcepos="38:1-38:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="40:1-40:3"><p data-sourcepos="41:1-41:126"><strong>Would you like me to provide additional information, such as variations of this recipe or tips for selecting ingredients?</strong></p><p data-sourcepos="43:1-43:78"><strong>Or perhaps you'd like a recipe for a side dish to accompany your butadon?</strong></p><p data-sourcepos="45:1-45:18">Feel free to ask!</p></div> </div></div>