오이지 2가지 완성 물 없이 오이지 만들기 전통방식 오이지 담그는 법 오이

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">오이지 담그기, 맛있는 오이지 레시피와 함께 알아보세요!</h2><p data-sourcepos="3:1-3:107">오이지 두 가지 종류, 물 없이 담그는 오이지와 전통 방식의 오이지, 어떤 것이 더 궁금하신가요? 두 가지 모두 맛있고 특별한 매력이 있는 오이지 레시피를 와 함께 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:20"><strong>1. 물 없이 담그는 오이지</strong></p><p data-sourcepos="7:1-7:40">물 없이 담그는 오이지는 간단하면서도 아삭한 식감이 일품인 오이지예요.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:25"><strong>재료:</strong> 오이, 소금, 설탕, 식초</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:29">오이를 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="12:5-12:45">용기에 오이를 차곡차곡 담고 소금, 설탕, 식초를 번갈아 뿌려줍니다.</li> <li data-sourcepos="13:5-14:0">뚜껑을 닫고 서늘한 곳에서 하루 정도 숙성시키면 완성됩니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871034"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="물 없이 담그는 오이지 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT_3AmQ1S_mzlTnRM_gFAtpn9CGbKQlyeyqAmOZqooifO2g1COrTUX95N62Sb9W"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871034" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물 없이 담그는 오이지 만들기 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960055"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 물 없이 담그는 오이지 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRv4Z0dOASH_UDv7gloK8d2xQqYjwMvLHbiJZ7gmEJCuGy1HUis9bgU8PzSqLA5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 물 없이 담그는 오이지 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933382"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="물 없이 담그는 오이지 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ09usMl0ONX5_4LGuGpw6lpZ2JKtCDhs68qbtYGlcXbzliOcWfu7tbRhvuxlOr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933382" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물 없이 담그는 오이지 재료 </div></div></single-image></response-element></div></ul><p data-sourcepos="19:1-19:18"><strong>2. 전통 방식의 오이지</strong></p><p data-sourcepos="21:1-21:39">전통 방식의 오이지는 오랜 시간 숙성시켜 깊은 맛을 내는 오이지예요.</p><ul data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:38"><strong>재료:</strong> 오이, 소금, 고춧가루, 마늘, 생강, 멸치액젓 등</li> <li data-sourcepos="24:1-28:0"><strong>만드는 법:</strong> <ol data-sourcepos="25:5-28:0"> <li data-sourcepos="25:5-25:27">오이를 소금에 절여 물기를 빼줍니다.</li> <li data-sourcepos="26:5-26:44">고춧가루, 마늘, 생강 등 양념을 버무려 오이에 골고루 발라줍니다.</li> <li data-sourcepos="27:5-28:0">항아리에 담아 서늘한 곳에서 오랜 시간 숙성시키면 완성됩니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ricokr.com/%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%A7%8C%EB%93%A4%EA%B8%B0/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="전통 방식의 오이지 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQc_oTS9LPsk2kQ-tlmqrrWw2enOrGSc5ANjAzxN73UZ1k__1EkhKhPd14_Bw9S"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ricokr.com/%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%A7%8C%EB%93%A4%EA%B8%B0/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전통 방식의 오이지 만들기 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://rosa.sjmts.com/107"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 전통 방식의 오이지 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyoSPkn9o0hQTVWu5R5UOoL3QJ9evgQbaxM3SQpGucvQ0Lcu_Bi35Iov5NwHKA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://rosa.sjmts.com/107" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSW_lchk6c0_21BDU5it42T5bXm5ZIrEWX-V_aH3fhdX3stvHX_zv5QL_DzxueDtMCJtNcvh7VY_tf4co_8s8TPbsFq5YvOCFQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">rosa.sjmts.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 전통 방식의 오이지 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890709"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="전통 방식의 오이지 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQzUjskI07bM6KSQUCVCZ2VRxb_55kbiipd7lg19rH8WbbXs9nHTjnpf2cWYr27"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890709" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65861cc50255c612&quot;,&quot;c_361b45236ed89b5f&quot;,null,&quot;rc_5497d94ac9cfa2b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전통 방식의 오이지 재료 </div></div></single-image></response-element></div></ul><p data-sourcepos="33:1-33:13"><strong>오이지 고르는 법</strong></p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:38"><strong>오이:</strong> 싱싱하고 단단하며 표면이 매끈한 오이를 선택합니다.</li> <li data-sourcepos="36:1-37:0"><strong>소금:</strong> 천일염을 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:11"><strong>오이지 보관법</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:25">서늘하고 통풍이 잘 되는 곳에 보관합니다.</li> <li data-sourcepos="41:1-42:0">오래 보관할 경우 냉장 보관하는 것이 좋습니다.</li> </ul><p data-sourcepos="43:1-43:11"><strong>오이지 활용법</strong></p><ul data-sourcepos="45:1-47:0"> <li data-sourcepos="45:1-45:25">밥반찬으로 즐기거나 쌈 채소로 활용합니다.</li> <li data-sourcepos="46:1-47:0">비빔밥, 냉면 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:5"><strong>팁</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:26">오이지의 맛은 숙성 시간에 따라 달라집니다.</li> <li data-sourcepos="51:1-52:0">취향에 따라 양념의 비율을 조절하여 자신만의 오이지를 만들 수 있습니다.</li> </ul><p data-sourcepos="53:1-53:28"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="55:1-55:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:46"><strong>오이지 :</strong> 소화를 돕고, 입맛을 돋우며, 피로 회복에 도움을 줍니다.</li> <li data-sourcepos="58:1-59:0"><strong>오이지 종류:</strong> 오이지 외에도 열무김치, 배추김치 등 다양한 김치 종류가 있습니다.</li> </ul><p data-sourcepos="60:1-60:62">와 함께 설명했으니, 오이지 담그기에 대한 이해가 더 쉬워졌기를 바랍니다. 맛있는 오이지 만들어 드세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">오이지 담그기, 맛있는 오이지 레시피와 함께 알아보세요!</h2><p data-sourcepos="3:1-3:107">오이지 두 가지 종류, 물 없이 담그는 오이지와 전통 방식의 오이지, 어떤 것이 더 궁금하신가요? 두 가지 모두 맛있고 특별한 매력이 있는 오이지 레시피를 와 함께 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:20"><strong>1. 물 없이 담그는 오이지</strong></p><p data-sourcepos="7:1-7:40">물 없이 담그는 오이지는 간단하면서도 아삭한 식감이 일품인 오이지예요.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:25"><strong>재료:</strong> 오이, 소금, 설탕, 식초</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:29">오이를 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="12:5-12:45">용기에 오이를 차곡차곡 담고 소금, 설탕, 식초를 번갈아 뿌려줍니다.</li> <li data-sourcepos="13:5-14:0">뚜껑을 닫고 서늘한 곳에서 하루 정도 숙성시키면 완성됩니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871034"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="물 없이 담그는 오이지 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT_3AmQ1S_mzlTnRM_gFAtpn9CGbKQlyeyqAmOZqooifO2g1COrTUX95N62Sb9W"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871034" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물 없이 담그는 오이지 만들기 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960055"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 물 없이 담그는 오이지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRv4Z0dOASH_UDv7gloK8d2xQqYjwMvLHbiJZ7gmEJCuGy1HUis9bgU8PzSqLA5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 물 없이 담그는 오이지 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933382"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="물 없이 담그는 오이지 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ09usMl0ONX5_4LGuGpw6lpZ2JKtCDhs68qbtYGlcXbzliOcWfu7tbRhvuxlOr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933382" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 물 없이 담그는 오이지 재료 </div></div></single-image></response-element></div></ul><p data-sourcepos="19:1-19:18"><strong>2. 전통 방식의 오이지</strong></p><p data-sourcepos="21:1-21:39">전통 방식의 오이지는 오랜 시간 숙성시켜 깊은 맛을 내는 오이지예요.</p><ul data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:38"><strong>재료:</strong> 오이, 소금, 고춧가루, 마늘, 생강, 멸치액젓 등</li> <li data-sourcepos="24:1-28:0"><strong>만드는 법:</strong> <ol data-sourcepos="25:5-28:0"> <li data-sourcepos="25:5-25:27">오이를 소금에 절여 물기를 빼줍니다.</li> <li data-sourcepos="26:5-26:44">고춧가루, 마늘, 생강 등 양념을 버무려 오이에 골고루 발라줍니다.</li> <li data-sourcepos="27:5-28:0">항아리에 담아 서늘한 곳에서 오랜 시간 숙성시키면 완성됩니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ricokr.com/%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%A7%8C%EB%93%A4%EA%B8%B0/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="전통 방식의 오이지 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQc_oTS9LPsk2kQ-tlmqrrWw2enOrGSc5ANjAzxN73UZ1k__1EkhKhPd14_Bw9S"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ricokr.com/%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%A7%8C%EB%93%A4%EA%B8%B0/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSvFI23qyTJix2o-M5tZDi4bHdqzZOJatIwUPhJHrkfKYA1ejOdyf17qCeyYyV0jCWJR82Hgt3PKvPV2N-GehS2fP1j2Q"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ricokr.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전통 방식의 오이지 만들기 과정 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://rosa.sjmts.com/107"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 전통 방식의 오이지 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyoSPkn9o0hQTVWu5R5UOoL3QJ9evgQbaxM3SQpGucvQ0Lcu_Bi35Iov5NwHKA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://rosa.sjmts.com/107" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSW_lchk6c0_21BDU5it42T5bXm5ZIrEWX-V_aH3fhdX3stvHX_zv5QL_DzxueDtMCJtNcvh7VY_tf4co_8s8TPbsFq5YvOCFQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">rosa.sjmts.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 전통 방식의 오이지 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6890709"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="전통 방식의 오이지 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzUjskI07bM6KSQUCVCZ2VRxb_55kbiipd7lg19rH8WbbXs9nHTjnpf2cWYr27"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6890709" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65861cc50255c612","c_361b45236ed89b5f",null,"rc_5497d94ac9cfa2b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전통 방식의 오이지 재료 </div></div></single-image></response-element></div></ul><p data-sourcepos="33:1-33:13"><strong>오이지 고르는 법</strong></p><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:38"><strong>오이:</strong> 싱싱하고 단단하며 표면이 매끈한 오이를 선택합니다.</li> <li data-sourcepos="36:1-37:0"><strong>소금:</strong> 천일염을 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:11"><strong>오이지 보관법</strong></p><ul data-sourcepos="40:1-42:0"> <li data-sourcepos="40:1-40:25">서늘하고 통풍이 잘 되는 곳에 보관합니다.</li> <li data-sourcepos="41:1-42:0">오래 보관할 경우 냉장 보관하는 것이 좋습니다.</li> </ul><p data-sourcepos="43:1-43:11"><strong>오이지 활용법</strong></p><ul data-sourcepos="45:1-47:0"> <li data-sourcepos="45:1-45:25">밥반찬으로 즐기거나 쌈 채소로 활용합니다.</li> <li data-sourcepos="46:1-47:0">비빔밥, 냉면 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:5"><strong>팁</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:26">오이지의 맛은 숙성 시간에 따라 달라집니다.</li> <li data-sourcepos="51:1-52:0">취향에 따라 양념의 비율을 조절하여 자신만의 오이지를 만들 수 있습니다.</li> </ul><p data-sourcepos="53:1-53:28"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="55:1-55:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:46"><strong>오이지 :</strong> 소화를 돕고, 입맛을 돋우며, 피로 회복에 도움을 줍니다.</li> <li data-sourcepos="58:1-59:0"><strong>오이지 종류:</strong> 오이지 외에도 열무김치, 배추김치 등 다양한 김치 종류가 있습니다.</li> </ul><p data-sourcepos="60:1-60:62">와 함께 설명했으니, 오이지 담그기에 대한 이해가 더 쉬워졌기를 바랍니다. 맛있는 오이지 만들어 드세요!</p></div> </div></div>