오만둥이.바지락.가리비 손질법

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3f261927ade90d609f99428b80b3cae787973bd0_re_1730682168169" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3f261927ade90d609f99428b80b3cae787973bd0_re_1730682168169" data-origin-width="1024" data-origin-height="580"></div><p style="text-align: center;">오만둥이를 아시나요?<br>미더덕 사촌이라 생각하시면 됩니다.<br>미더덕은 주황빛을 띠며 껍질이 매끈한 부분이 있는 반면<br>오만둥이는 보시다시피 껍질이 울퉁불퉁해요. </p><p style="text-align: justify;"> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f568b4dffe5b14eabf0a1b1586a6583673e50b60_re_1730682168169" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f568b4dffe5b14eabf0a1b1586a6583673e50b60_re_1730682168169" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">해양수산님의 바지락, 오만둥이, 홍가리비<br>다들 아시겠지만<br>손질법 정리해봅니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fc756a5babf39e37cea3d4c33235c285c2bdf139_re_1730682168169" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fc756a5babf39e37cea3d4c33235c285c2bdf139_re_1730682168169" data-origin-width="1024" data-origin-height="563"></div><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/2c131e65d30d48e7791f2330f1754cbc8f6b3695_re_1730682168170" data-origin-width="1024" data-origin-height="478" style="width:50.52%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2c131e65d30d48e7791f2330f1754cbc8f6b3695_re_1730682168170" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/9ee26d4947c491762b5dcd99e2b96cf8aa329fec_re_1730682168169" data-origin-width="1024" data-origin-height="488" style="width:49.48%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9ee26d4947c491762b5dcd99e2b96cf8aa329fec_re_1730682168169" class="txc-image-grid"></span></div></div><p style="text-align: center;">오만둥이는 천일염 한 숟가락 풀어<br>장갑을 끼고 비벼가며 씻어<br>끓는 물에 3분 정도 데쳤어요.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4aea1ab7db14c93e656d2f4d16cbbc5c82a342a3_re_1730682168169" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4aea1ab7db14c93e656d2f4d16cbbc5c82a342a3_re_1730682168169" data-origin-width="1024" data-origin-height="526"></div><p style="text-align: center;">데친 후 다시한 번 헹궈 건져두었어요.</p><p style="text-align: center;">이대로 소분해 냉동해도 되지만</p><p style="text-align: center;">요리 후 먹을 때 질기고</p><p style="text-align: center;">입천장이 데일 수 있으니 손질 들어갑니다~</p><p> </p><p> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/1004f2c7f1ec780b21fe50b1bd7460642ecf258e_re_1730682168169" data-origin-width="1024" data-origin-height="508" style="width:48.48%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1004f2c7f1ec780b21fe50b1bd7460642ecf258e_re_1730682168169" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/93facf7cff267b85ad37145649a04e534e3fc2fb_re_1730682168170" data-origin-width="1024" data-origin-height="478" style="width:51.52%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/93facf7cff267b85ad37145649a04e534e3fc2fb_re_1730682168170" class="txc-image-grid"></span></div></div><p style="text-align: center;">데쳐 나온 오만둥이는 가위로 끝을 살짝 잘라줍니다.</p><p style="text-align: center;">안에서 즙이 나와 튈 수 있으니 조심하고요.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/22bbf2ececb53d5436b1ac8ff44cff199f3f5997_re_1730682168170" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/22bbf2ececb53d5436b1ac8ff44cff199f3f5997_re_1730682168170" data-origin-width="1024" data-origin-height="514"></div><p style="text-align: center;">큰 것은 반으로 잘랐어요.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7db3f540a9659a3d3ca3f4f5d68140b21fc776a2_re_1730682168171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7db3f540a9659a3d3ca3f4f5d68140b21fc776a2_re_1730682168171" data-origin-width="1024" data-origin-height="516"></div><p style="text-align: center;">오만둥이는 된장찌개나 국, 찜, 장아찌로 </p><p style="text-align: center;">바다향이 느껴지며 오도독 씹는 식감이 참 좋아요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/21e870ce07e7112c7959a83d6c493e30ee91c0d5_re_1730682168171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/21e870ce07e7112c7959a83d6c493e30ee91c0d5_re_1730682168171" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">바지락은 천일염 풀어 쇠숟가락 담가서</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2de1ab80019605043acb313e8c6e92fe5f4b9901_re_1730682168170" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2de1ab80019605043acb313e8c6e92fe5f4b9901_re_1730682168170" data-origin-width="1024" data-origin-height="573"></div><p style="text-align: center;">검은 비닐봉지를 씌워 한 시간 정도 해감을 해 줍니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1d69306a177217115b298ab0b037f8196967e962_re_1730682168171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1d69306a177217115b298ab0b037f8196967e962_re_1730682168171" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">오만둥이 손질하다 보니 입을 벌려가며 해감이 된듯해요.</p><p style="text-align: center;">찬물에 여러번 헹궈주고 소쿠리에 건져 둡니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9359324c3879cdff512bd1e24d484b9e426815ad_re_1730682168171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9359324c3879cdff512bd1e24d484b9e426815ad_re_1730682168171" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">바지락살보다 통바지락을 더 선호하기에</p><p style="text-align: center;">된장찌개나 바지락탕으로 잘 이용합니다.</p><p style="text-align: center;">냉동실 들어가는 건 바로 조리할 수 있도록 손질해서</p><p style="text-align: center;">이름표 부쳐주면 요리할 때 편하지요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/852c4868ebd848d0c51ccf4511c783a0e84ccf61_re_1730682168171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/852c4868ebd848d0c51ccf4511c783a0e84ccf61_re_1730682168171" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">해감이 특별히 필요없는 홍가리비는 </p><p style="text-align: center;">주방솔로 껍질을 깨끗히 닦아줍니다.</p><p style="text-align: center;">일차 문지르고 이차 흐르는 물에 한번 더 문지르며 씻어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/30e0aea0d6d6e6269ae2d169041188ca5cc8af22_re_1730682168171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/30e0aea0d6d6e6269ae2d169041188ca5cc8af22_re_1730682168171" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0793f3954ff22f1250df106318b7b9dae49a268e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0793f3954ff22f1250df106318b7b9dae49a268e" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">홍가리비는 대개 입만 벌리면 될 정도로 5~7분 밖에 안걸리지요.</p><p style="text-align: center;">가리비는 쪄서 먹고  남으면</p><p style="text-align: center;">치즈구이, 된장찌개, 볶음밥 등에 활용합니다.</p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7b098e0cd8d5d2d080baf6467112e22fba84522c_re_1730682168172" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7b098e0cd8d5d2d080baf6467112e22fba84522c_re_1730682168172" data-origin-width="1024" data-origin-height="516"></div><p style="text-align: center;">쪄서 바로 먹을 땐 물을 조금만 붓고요,</p><p style="text-align: center;">국물까지 먹을 용도면 좀 넉넉히 부어 걸렀어요.</p><p style="text-align: center;">별도의 간이 필요없이, 고기 드시며 마시기 좋아요.</p><p style="text-align: center;"> </p>