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<P style="TEXT-ALIGN: center"><A href="http://cafe.daum.net/vnfdlv567" target=_blank><SPAN class=location>소고기 </SPAN><SPAN class=location><STRONG>버섯달걀덮밥</STRONG></SPAN> </P>
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<P class=f_clear><SPAN class="px_im em_rating"><SPAN class="px_im ra5"><SPAN class=e_bl>별점5</SPAN> </SPAN></SPAN><STRONG>0.0</STRONG> </P></DIV>
<P><IMG height=240 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120827%2F201208271346036232636001.jpg" width=350> </P></DIV>
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<LI><IMG alt=작성자 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_writer.gif"> <SPAN>Mr.E</SPAN> </LI>
<LI><IMG alt=등록일 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_dete.gif"> <SPAN>20</SPAN></LI>
<LI><IMG alt=분류 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_category.gif"> <SPAN>반찬 </SPAN></LI></UL>
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<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_recipe.gif"> </TH>
<TD class=btm style="HEIGHT: 70px" colSpan=5>쇠고기(불고기감)100g, 표고버섯 4개, 양파 1개, 대파 1뿌리, 팽이버섯 1봉지, 달걀 4개, 밥 4공기 <가츠오부시 장국> 가츠오부시 1컵, 물 6컵, 청주 2큰술, 간장 4큰술, 설탕 1/2큰술, 소금 약간 </TD></TR>
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<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_before.gif"> </TH>
<TD>20분 </TD>
<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_time.gif"> </TH>
<TD>40분 </TD>
<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_size.gif"> </TH>
<TD>4인분 </TD></TR>
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<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_level.gif"> </TH>
<TD>보통 </TD>
<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_kcal.gif"> </TH>
<TD colSpan=3>0Kcal </TD></TR>
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<TH><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Fico_target.gif"> </TH>
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<DIV class=target><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_kid.gif"> <SPAN><SPAN class=on></SPAN><SPAN class=on></SPAN><SPAN class=on></SPAN><SPAN class=on></SPAN><SPAN class=""></SPAN></SPAN><IMG alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_adult.gif"> </DIV></TD></TR></TBODY></TABLE>
<P class=sns sizcache="644" sizset="356"> </P><!-- 레시피재료 상품보기 소스추가 --><SPAN class=source sizcache="644" sizset="361"></SPAN></DIV></DIV></DIV>
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<DIV class=subject><STRONG id=recipe_tab1><IMG alt=요리법 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_howto.gif"></STRONG> </DIV>
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<P><버섯달걀덮밥></P>
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<P><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120827%2F201208271346036230209002.jpg" name=alc-images></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">1 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">쇠고기는 종이타월에 핏물을 빼고<SPAN> 3cm </SPAN>크기로 자른다<SPAN>. </SPAN>버섯과 양파는 채썰고 대파는 어슷 썰고<SPAN>, </SPAN>팽이버섯은 기둥을 자르고 물에 씻어 다른 재료와 비슷한 크기로 자른다<SPAN>.</SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt"><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120827%2F201208271346036572568002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">2 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">달걀은 덩어리 없이 곱게 풀어 소금 간한다<SPAN>.</SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt"><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120827%2F201208271346036580002002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">3 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">끓는 물에 가쓰오부시를 넣고<SPAN> 5</SPAN>분간 끓이다가 체에 밭쳐 거른다<SPAN>. </SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt"><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120827%2F201208271346036587207002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">4 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">가쓰오부시 국물에 간장과 청주 소금 설탕으로 맛을 낸다<SPAN>. </SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">5 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">국물에 쇠고기와 버섯을 넣고 끓이다가 양파와 파를 넣고 한소끔 끓인다<SPAN>. </SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt"><IMG style="FILTER: ; CURSOR: pointer" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Fback%2Fwww%2FuploadImg%2Fcomm_img%2F2012%2F20120827%2F201208271346036595063002.jpg" name=alc-images></SPAN></FONT></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">6 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">달걀 푼 것을 흘려 넣고 달걀이 반숙 정도로 익으면 불을 끈다<SPAN>. </SPAN></SPAN></FONT></FONT></P>
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<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT face="맑은 고딕"><SPAN style="LETTER-SPACING: -0.4pt">7 </SPAN><SPAN style="LETTER-SPACING: -0.4pt">오목한 그릇에 뜨거운 밥을 담고 <SPAN>5</SPAN>의 장국을 끼얹는다<SPAN>.</SPAN></SPAN></FONT></FONT></P></DIV></DIV>
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<DIV class=subject><STRONG id=recipe_tab2><IMG alt=팁 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.emart.co.kr%2Ffront_2012%2Ffront%2Fshopping_5minute%2Ftxt_tip.gif"></STRONG> </DIV>
<DIV class=txt-con style="TEXT-ALIGN: center">달걀 영양가 높고 손쉽게 조리할 수 있으며 동서양을 막론하고 널리 사용하고 있는 재료로 달걀만한 게 있을까. 달걀은 주재료로 음식을 만들 수도 있고 다른 식품의 보조 재료로도 사용한다. 달걀은 표면이 거칠거칠하고 무거운 것이 신선한 것이다.
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소고기 버섯달걀덮밥
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12.12.30 20:23
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