소고기 없는 무국 끓이기 멸치육수 들깨가루 듬뿍 겨울아침국 들깨무국

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">겨울 아침을 따뜻하게 해주는 들깨 무국</h2><p data-sourcepos="3:1-3:42"><strong>소고기 없이도 충분히 맛있는, 든든한 들깨 무국 레시피를 소개합니다.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_965058e95444d174&quot;,&quot;c_3f8fb24813bc1a3c&quot;,null,&quot;rc_fc102e78044707e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880696"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들깨 무국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSoGqQC8G1EP2JljupgYXkPkOk3NqwKKn3tMjAeOukTmmzg93-QmTvItZRnihbm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_965058e95444d174&quot;,&quot;c_3f8fb24813bc1a3c&quot;,null,&quot;rc_fc102e78044707e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 무국 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:131">들깨의 고소함과 무의 시원함이 어우러져 추운 겨울 아침 속을 따뜻하게 데워주는 들깨 무국은 집에서 간단하게 만들 수 있는 건강한 한 끼 식사입니다. 멸치 육수를 사용하여 더욱 깊은 맛을 내고, 들깨가루를 듬뿍 넣어 구수함을 더했습니다.</p><h3 data-sourcepos="9:1-9:15">재료 (2인분 기준)</h3><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:8">무 1/4개</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:13">멸치 육수 500ml</li> <li data-sourcepos="14:1-14:10">들깨가루 3큰술</li> <li data-sourcepos="15:1-15:13">다진 마늘 1/2큰술</li> <li data-sourcepos="16:1-16:9">국간장 1큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-18:7">후추 약간</li> <li data-sourcepos="19:1-20:0">들기름 1큰술</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:43"><strong>무 손질:</strong> 무를 큼직하게 썰고, 대파는 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="24:1-24:63"><strong>무 볶기:</strong> 냄비에 들기름을 두르고 무를 볶아줍니다. 무가 투명해지면 다진 마늘을 넣고 함께 볶습니다.</li> <li data-sourcepos="25:1-25:37"><strong>육수 넣고 끓이기:</strong> 멸치 육수를 붓고 팔팔 끓여줍니다.</li> <li data-sourcepos="26:1-26:47"><strong>양념하기:</strong> 무가 어느 정도 익으면 국간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="27:1-27:51"><strong>들깨가루 넣기:</strong> 마지막에 들깨가루를 넣고 살짝 끓여주면 고소한 향이 더해집니다.</li> <li data-sourcepos="28:1-29:0"><strong>대파 넣기:</strong> 대파를 넣고 한소끔 끓여 마무리합니다.</li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:49"><strong>멸치 육수:</strong> 멸치 육수를 직접 내거나, 시판 멸치 육수팩을 사용해도 좋습니다.</li> <li data-sourcepos="33:1-33:35"><strong>들깨가루:</strong> 들깨가루의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="34:1-34:39"><strong>기호에 따라:</strong> 청양고추를 넣어 매콤하게 즐길 수도 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>곁들임:</strong> 김치나 젓갈과 함께 곁들여 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_965058e95444d174&quot;,&quot;c_3f8fb24813bc1a3c&quot;,null,&quot;rc_fc102e78044707e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995307"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들깨 무국과 밑반찬 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR51mMJ8_9fcc349WhNjlFEXKhVlc982thy5YSTFvZQD2tZ_pSwsWiflAmAKV2n"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995307" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_965058e95444d174&quot;,&quot;c_3f8fb24813bc1a3c&quot;,null,&quot;rc_fc102e78044707e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 무국과 밑반찬 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:45"><strong>따뜻하고 구수한 들깨 무국 한 그릇으로 오늘 하루도 건강하게 시작해보세요!</strong></p><p data-sourcepos="41:1-41:32"><strong>#들깨무국 #무국 #겨울국 #건강식 #집밥 #레시피</strong></p><p data-sourcepos="43:1-43:63"><strong>이 외에도 다양한 들깨 무국 레시피를 찾아보고 싶다면, 구글 검색에서 '들깨 무국'을 검색해보세요.</strong></p><p data-sourcepos="45:1-45:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">겨울 아침을 따뜻하게 해주는 들깨 무국</h2><p data-sourcepos="3:1-3:42"><strong>소고기 없이도 충분히 맛있는, 든든한 들깨 무국 레시피를 소개합니다.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_965058e95444d174","c_3f8fb24813bc1a3c",null,"rc_fc102e78044707e4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880696"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들깨 무국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSoGqQC8G1EP2JljupgYXkPkOk3NqwKKn3tMjAeOukTmmzg93-QmTvItZRnihbm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880696" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_965058e95444d174","c_3f8fb24813bc1a3c",null,"rc_fc102e78044707e4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 무국 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:131">들깨의 고소함과 무의 시원함이 어우러져 추운 겨울 아침 속을 따뜻하게 데워주는 들깨 무국은 집에서 간단하게 만들 수 있는 건강한 한 끼 식사입니다. 멸치 육수를 사용하여 더욱 깊은 맛을 내고, 들깨가루를 듬뿍 넣어 구수함을 더했습니다.</p><h3 data-sourcepos="9:1-9:15">재료 (2인분 기준)</h3><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:8">무 1/4개</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:13">멸치 육수 500ml</li> <li data-sourcepos="14:1-14:10">들깨가루 3큰술</li> <li data-sourcepos="15:1-15:13">다진 마늘 1/2큰술</li> <li data-sourcepos="16:1-16:9">국간장 1큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-18:7">후추 약간</li> <li data-sourcepos="19:1-20:0">들기름 1큰술</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:43"><strong>무 손질:</strong> 무를 큼직하게 썰고, 대파는 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="24:1-24:63"><strong>무 볶기:</strong> 냄비에 들기름을 두르고 무를 볶아줍니다. 무가 투명해지면 다진 마늘을 넣고 함께 볶습니다.</li> <li data-sourcepos="25:1-25:37"><strong>육수 넣고 끓이기:</strong> 멸치 육수를 붓고 팔팔 끓여줍니다.</li> <li data-sourcepos="26:1-26:47"><strong>양념하기:</strong> 무가 어느 정도 익으면 국간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="27:1-27:51"><strong>들깨가루 넣기:</strong> 마지막에 들깨가루를 넣고 살짝 끓여주면 고소한 향이 더해집니다.</li> <li data-sourcepos="28:1-29:0"><strong>대파 넣기:</strong> 대파를 넣고 한소끔 끓여 마무리합니다.</li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:49"><strong>멸치 육수:</strong> 멸치 육수를 직접 내거나, 시판 멸치 육수팩을 사용해도 좋습니다.</li> <li data-sourcepos="33:1-33:35"><strong>들깨가루:</strong> 들깨가루의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="34:1-34:39"><strong>기호에 따라:</strong> 청양고추를 넣어 매콤하게 즐길 수도 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>곁들임:</strong> 김치나 젓갈과 함께 곁들여 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_965058e95444d174","c_3f8fb24813bc1a3c",null,"rc_fc102e78044707e4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995307"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들깨 무국과 밑반찬 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR51mMJ8_9fcc349WhNjlFEXKhVlc982thy5YSTFvZQD2tZ_pSwsWiflAmAKV2n"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995307" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_965058e95444d174","c_3f8fb24813bc1a3c",null,"rc_fc102e78044707e4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 무국과 밑반찬 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:45"><strong>따뜻하고 구수한 들깨 무국 한 그릇으로 오늘 하루도 건강하게 시작해보세요!</strong></p><p data-sourcepos="41:1-41:32"><strong>#들깨무국 #무국 #겨울국 #건강식 #집밥 #레시피</strong></p><p data-sourcepos="43:1-43:63"><strong>이 외에도 다양한 들깨 무국 레시피를 찾아보고 싶다면, 구글 검색에서 '들깨 무국'을 검색해보세요.</strong></p><p data-sourcepos="45:1-45:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>