묵은지 돼지갈비찜

<p><b>묵은지 돼지갈비찜</b></p><p><br>준비물 : 돼지갈비 2Kg, 묵은지 3쪽 정도, 양파 1-2개<br>양념 : 된장 1큰술, 다진마늘 1큰술, 후추 1/2 작은술, <br>설탕 1큰술</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e3102e8b6a7ca1f7148827ab1bdd974f4e746c9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e3102e8b6a7ca1f7148827ab1bdd974f4e746c9e" data-origin-width="1280" data-origin-height="1102"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a556086528bf55f520fc9212cccbc2ac59778cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a556086528bf55f520fc9212cccbc2ac59778cd" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7913093c53c845d9e51401cf4d6f03d0cb672c9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7913093c53c845d9e51401cf4d6f03d0cb672c9c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 돼지갈비 찜용으로 2Kg 구매했습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b98edc8a697e004b28f04150183a650378de7dfb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b98edc8a697e004b28f04150183a650378de7dfb" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>2. 냄비에 돼지갈비를 담고 잠길 정도로 물을 붓고 팔팔 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bbbb24cda801a37f48893bbec25deb9f099e01f1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bbbb24cda801a37f48893bbec25deb9f099e01f1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2. 거품과 기름기가 위에 떠오릅니다 찬물에 건져서 살살 치대주면 뿌연 물이 나옵니다 2-3번 씼어서 건져줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b21a49b2f3245bf463b63bdff5f872eb24098858" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b21a49b2f3245bf463b63bdff5f872eb24098858" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32aa7842571811b0b625286a1819bbc82ddfd9bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32aa7842571811b0b625286a1819bbc82ddfd9bf" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 돼지 갈비를 냄비에 담고 다진마늘, 된장, 후추를 넣고 고기에 양념을 잘 무쳐줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c50da94a6a695af7ca751f9671a72e686e017739" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c50da94a6a695af7ca751f9671a72e686e017739" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/63d44f14880fc8fe857afc05e733f976b3d2f7cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/63d44f14880fc8fe857afc05e733f976b3d2f7cf" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4. 김치를 포기 채로 돼지갈비 위에 얹어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8d7e60481b7ca32f0753421644d8a671e9b28b91" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8d7e60481b7ca32f0753421644d8a671e9b28b91" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>5. 양파도 위에 얹어줍니다 물도 2컵 정도 부어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c144cf7bbbde3588ddd1661a2c8e557a27b8b68" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c144cf7bbbde3588ddd1661a2c8e557a27b8b68" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 쎈불로 30분 정도 끓여줍니다 간을 봐서 감칠 맛이 부족하면 설탕을 넣어주면 만족할만한 맛이 됩니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b919eae42026b60eef5473c20cffabc385276a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b919eae42026b60eef5473c20cffabc385276a0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>7. 불을 조금 줄여서 30분 정도 더 끓여주면 아주 맛난 묵은지 돼지갈비찜이 됩니다<br>8. 대접에 김치와 돼지갈비를 옆옆이 놓고 국물도 조금 끼얹어 줍니다 김치는 가위로 3-4 등분으로 잘라주던지 찢어서 드시면 됩니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77e4fc8054b5924574e5902ff071e98ab1cc1393" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77e4fc8054b5924574e5902ff071e98ab1cc1393" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>