햇양파 나오는시기 보관방법 양파 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">햇양파, 알고 먹으면 더욱 건강하게!</h2><h3 data-sourcepos="3:1-3:14">햇양파 나오는 시기</h3><p data-sourcepos="5:1-5:93">햇양파는 주로 <strong>봄철</strong>에 수확하여 출하됩니다. 5월에서 6월 사이가 제철이라고 할 수 있죠. 싱싱하고 아삭한 햇양파는 샐러드나 요리에 사용하면 풍미를 더해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8788efd35d5d2876&quot;,&quot;c_8235e5e19876c4d0&quot;,null,&quot;rc_91a29b4bd5b42f83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870772"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="햇양파 제철 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRwHSmcMju5QB_LHBfYV7xiXI_RoQENM6JbK70djQl_N0Zga3XYXj2sDcdJ1se9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870772" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8788efd35d5d2876&quot;,&quot;c_8235e5e19876c4d0&quot;,null,&quot;rc_91a29b4bd5b42f83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 햇양파 제철 </div></div></single-image></response-element></div></p><h3 data-sourcepos="9:1-9:13">햇양파 보관 방법</h3><p data-sourcepos="11:1-11:36">햇양파를 오래도록 신선하게 보관하는 방법은 몇 가지가 있습니다.</p><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:60"><strong>실온 보관:</strong> 서늘하고 통풍이 잘 되는 곳에 신문지에 싸서 보관하면 2주 정도 보관할 수 있습니다.</li> <li data-sourcepos="14:1-14:75"><strong>냉장 보관:</strong> 껍질을 살짝 벗기고 키친타올로 물기를 제거한 후 밀폐용기에 담아 냉장 보관하면 1달 정도 보관할 수 있습니다.</li> <li data-sourcepos="15:1-16:0"><strong>냉동 보관:</strong> 썰어서 밀폐용기에 담아 냉동 보관하면 장기간 보관이 가능하지만, 해동 후에는 식감이 떨어질 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8788efd35d5d2876&quot;,&quot;c_8235e5e19876c4d0&quot;,null,&quot;rc_91a29b4bd5b42f83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///limeshampoo/222717826860"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="햇양파 보관 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTd8lmGOF6Ph1Sq9acZ4i6CuQwT1uQsAoOfa1yIsmWOz8ykQ1gJxTT6XOo2BEYB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///limeshampoo/222717826860" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8788efd35d5d2876&quot;,&quot;c_8235e5e19876c4d0&quot;,null,&quot;rc_91a29b4bd5b42f83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 햇양파 보관 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:9">양파 종류</h3><p data-sourcepos="21:1-21:34">양파는 크게 단맛, 매운맛, 자색 등으로 나눌 수 있습니다.</p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:50"><strong>단맛:</strong> 단맛이 강하고 매운맛이 적어 생으로 먹거나 샐러드에 넣어 먹기 좋습니다.</li> <li data-sourcepos="24:1-24:40"><strong>매운맛:</strong> 매운맛이 강하고 향이 진해 요리에 풍미를 더해줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>자색:</strong> 안토시아닌이 풍부하여 항산화 작용이 뛰어나고 색깔이 예뻐 요리에 활용하기 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8788efd35d5d2876&quot;,&quot;c_8235e5e19876c4d0&quot;,null,&quot;rc_91a29b4bd5b42f83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kr.freepik.com/premium-vector/watercolor-illustration-various-types-onions-red-yellow-white-onion-scallions-leek_36213387.htm"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 종류의 양파 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTH4QvRiny5aSyrMZBJSJbwcVAM4M9DmcxvfvYUalUT4dlHWdukD24jNP2_-9r4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kr.freepik.com/premium-vector/watercolor-illustration-various-types-onions-red-yellow-white-onion-scallions-leek_36213387.htm" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8788efd35d5d2876&quot;,&quot;c_8235e5e19876c4d0&quot;,null,&quot;rc_91a29b4bd5b42f83&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRxFZepf9GXBJn0UKonkD_yjWkJTh-2zu1SvrxYufkvHTwKAY7x-NZiJeUZ0eLZP_J78Th9m0RjngHKiMHYv8QnWRYh7tYxnEU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kr.freepik.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 양파 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:22"><strong>햇양파를 더욱 맛있게 즐기는 방법</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:53">샐러드: 얇게 채 썰어 드레싱과 함께 곁들여 먹으면 상큼하고 아삭한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:39">구이: 통마늘과 함께 구워 먹으면 달콤한 풍미가 더해져 별미입니다.</li> <li data-sourcepos="33:1-34:0">조림: 각종 채소와 함께 조려 먹으면 든든한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="35:1-35:45">햇양파의 다양한 과 레시피를 활용하여 건강하고 맛있는 요리를 만들어 보세요!</p><p data-sourcepos="37:1-37:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">햇양파, 알고 먹으면 더욱 건강하게!</h2><h3 data-sourcepos="3:1-3:14">햇양파 나오는 시기</h3><p data-sourcepos="5:1-5:93">햇양파는 주로 <strong>봄철</strong>에 수확하여 출하됩니다. 5월에서 6월 사이가 제철이라고 할 수 있죠. 싱싱하고 아삭한 햇양파는 샐러드나 요리에 사용하면 풍미를 더해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8788efd35d5d2876","c_8235e5e19876c4d0",null,"rc_91a29b4bd5b42f83",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870772"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="햇양파 제철 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRwHSmcMju5QB_LHBfYV7xiXI_RoQENM6JbK70djQl_N0Zga3XYXj2sDcdJ1se9"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870772" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8788efd35d5d2876","c_8235e5e19876c4d0",null,"rc_91a29b4bd5b42f83",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 햇양파 제철 </div></div></single-image></response-element></div></p><h3 data-sourcepos="9:1-9:13">햇양파 보관 방법</h3><p data-sourcepos="11:1-11:36">햇양파를 오래도록 신선하게 보관하는 방법은 몇 가지가 있습니다.</p><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:60"><strong>실온 보관:</strong> 서늘하고 통풍이 잘 되는 곳에 신문지에 싸서 보관하면 2주 정도 보관할 수 있습니다.</li> <li data-sourcepos="14:1-14:75"><strong>냉장 보관:</strong> 껍질을 살짝 벗기고 키친타올로 물기를 제거한 후 밀폐용기에 담아 냉장 보관하면 1달 정도 보관할 수 있습니다.</li> <li data-sourcepos="15:1-16:0"><strong>냉동 보관:</strong> 썰어서 밀폐용기에 담아 냉동 보관하면 장기간 보관이 가능하지만, 해동 후에는 식감이 떨어질 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8788efd35d5d2876","c_8235e5e19876c4d0",null,"rc_91a29b4bd5b42f83",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///limeshampoo/222717826860"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="햇양파 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTd8lmGOF6Ph1Sq9acZ4i6CuQwT1uQsAoOfa1yIsmWOz8ykQ1gJxTT6XOo2BEYB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///limeshampoo/222717826860" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8788efd35d5d2876","c_8235e5e19876c4d0",null,"rc_91a29b4bd5b42f83",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 햇양파 보관 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:9">양파 종류</h3><p data-sourcepos="21:1-21:34">양파는 크게 단맛, 매운맛, 자색 등으로 나눌 수 있습니다.</p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:50"><strong>단맛:</strong> 단맛이 강하고 매운맛이 적어 생으로 먹거나 샐러드에 넣어 먹기 좋습니다.</li> <li data-sourcepos="24:1-24:40"><strong>매운맛:</strong> 매운맛이 강하고 향이 진해 요리에 풍미를 더해줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>자색:</strong> 안토시아닌이 풍부하여 항산화 작용이 뛰어나고 색깔이 예뻐 요리에 활용하기 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8788efd35d5d2876","c_8235e5e19876c4d0",null,"rc_91a29b4bd5b42f83",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kr.freepik.com/premium-vector/watercolor-illustration-various-types-onions-red-yellow-white-onion-scallions-leek_36213387.htm"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 종류의 양파 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTH4QvRiny5aSyrMZBJSJbwcVAM4M9DmcxvfvYUalUT4dlHWdukD24jNP2_-9r4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kr.freepik.com/premium-vector/watercolor-illustration-various-types-onions-red-yellow-white-onion-scallions-leek_36213387.htm" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8788efd35d5d2876","c_8235e5e19876c4d0",null,"rc_91a29b4bd5b42f83",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRxFZepf9GXBJn0UKonkD_yjWkJTh-2zu1SvrxYufkvHTwKAY7x-NZiJeUZ0eLZP_J78Th9m0RjngHKiMHYv8QnWRYh7tYxnEU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kr.freepik.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 종류의 양파 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:22"><strong>햇양파를 더욱 맛있게 즐기는 방법</strong></p><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:53">샐러드: 얇게 채 썰어 드레싱과 함께 곁들여 먹으면 상큼하고 아삭한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="32:1-32:39">구이: 통마늘과 함께 구워 먹으면 달콤한 풍미가 더해져 별미입니다.</li> <li data-sourcepos="33:1-34:0">조림: 각종 채소와 함께 조려 먹으면 든든한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="35:1-35:45">햇양파의 다양한 과 레시피를 활용하여 건강하고 맛있는 요리를 만들어 보세요!</p><p data-sourcepos="37:1-37:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>