상추 겉절이 . 오이 토마토 무침

상추 겉절이 <img src="https://t1.daumcdn.net/cfile/cafe/257627395399102132" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="679" exif="{}" data-filename="20140612110236CAP_IMG.jpg" border="0" hspace="1" vspace="1" width="679" id="A_25762739539910213252AA"/>                 쑥갓  60그램   상추 60그램  <img src="https://t1.daumcdn.net/cfile/cafe/236E33395399102223" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="679" exif="{}" data-filename="20140612110448CAP_IMG.jpg" border="0" hspace="1" vspace="1" width="679" id="A_236E33395399102223A581"/>            손으로 3등분 잘랐습니다 . <img src="https://t1.daumcdn.net/cfile/cafe/25348A39539910251B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="679" exif="{}" data-filename="20140612110519CAP_IMG.jpg" border="0" hspace="1" vspace="1" width="679" id="A_25348A39539910251BDB74"/>          그릇에 양념장 (  간장 1스픈 .  깨소금1스픈  .약간 .황설탕 2스픈 . 참기름 2스픈 . 식초 1스픈 반 고추가루 2스픈                            잘져어준다  음  위 야채에  살 살 섞어준다 .                  오이 토마토 무침  <img src="https://t1.daumcdn.net/cfile/cafe/25168B395399102612" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="679" exif="{}" data-filename="20140612110656CAP_IMG.jpg" border="0" hspace="1" vspace="1" width="679" id="A_25168B39539910261212D3"/>        오이 1개  소금으로 문질러 싯어준다 <img src="https://t1.daumcdn.net/cfile/cafe/251A95395399102712" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="679" exif="{}" data-filename="20140612110745CAP_IMG.jpg" border="0" hspace="1" vspace="1" width="679" id="A_251A9539539910271258A9"/>              한입 크기로 썰어준다 . <img src="https://t1.daumcdn.net/cfile/cafe/212311395399102910" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="679" exif="{}" data-filename="20140612110910CAP_IMG.jpg" border="0" hspace="1" vspace="1" width="679" id="A_212311395399102910805A"/>         방울 토마토  , 오이 를 썰고 <img src="https://t1.daumcdn.net/cfile/cafe/276F7C395399102A26" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="679" exif="{}" data-filename="20140612111018CAP_IMG.jpg" border="0" hspace="1" vspace="1" width="679" id="A_276F7C395399102A261133"/>                 양념장이  포인트      (국간장  1스픈 .  소금 약간 .  식용유 1스픈 .  식초 2스픈 . 설탕 1스픈 . 설탕 1스픈 )          잘 섞어준다 . <img src="https://t1.daumcdn.net/cfile/cafe/2545C2355399102B23" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="679" exif="{}" data-filename="20140612111151CAP_IMG.jpg" border="0" hspace="1" vspace="1" width="679" id="A_2545C2355399102B23A31F"/>          위소스를 부어서 숫가락으로 저어준다 <img src="https://t1.daumcdn.net/cfile/cafe/231793355399102E28" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="679" exif="{}" data-filename="20140612111303CAP_IMG.jpg" border="0" hspace="1" vspace="1" width="679" id="A_231793355399102E2846DD"/>          새콤 달콤 합니다  . 셀러드  맛이죠 뭐 <img src="https://t1.daumcdn.net/cfile/cafe/232E1D355399102E16" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="679" exif="{}" data-filename="20140612111719CAP_IMG.jpg" border="0" hspace="1" vspace="1" width="679" id="A_232E1D355399102E16A6CE"/>      닭날개는 앞장에서 참조