소고기무국 끓이는법 맑은 소고기무국 레시피 소고기무우국

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">맑고 시원한 소고기 무국 끓이는 법</h2><p data-sourcepos="3:1-3:25"><strong>집에서 쉽게 끓여 먹는 소고기 무국!</strong></p><p data-sourcepos="5:1-5:125">맑고 개운한 국물 맛이 일품인 소고기 무국은 언제 먹어도 든든하고 속이 편안해지는 국밥입니다. 특히 추운 겨울날 뜨끈하게 한 그릇 먹으면 온몸이 사르르 녹는 기분이죠. 지금부터 소고기 무국 끓이는 법을 자세히 알려드릴게요.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:31"><strong>주재료:</strong> 소고기(양지, 사태 등), 무, 대파</li> <li data-sourcepos="10:1-10:33"><strong>양념:</strong> 국간장, 소금, 후추, 참기름, 다진 마늘</li> <li data-sourcepos="11:1-12:0"><strong>선택 재료:</strong> 두부, 표고버섯</li> </ul><p data-sourcepos="13:1-13:7"><strong>레시피</strong></p><ol data-sourcepos="15:1-32:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:49">소고기는 찬물에 30분 이상 담가 핏물을 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="17:4-17:34">무는 도톰하게 나박썰기하고, 대파는 어슷썰기 합니다.</li> <li data-sourcepos="18:4-19:0">두부와 표고버섯은 먹기 좋은 크기로 썰어줍니다.</li> </ul> </li> <li data-sourcepos="20:1-23:0"> <p data-sourcepos="20:4-20:10"><strong>볶기:</strong></p> <ul data-sourcepos="21:4-23:0"> <li data-sourcepos="21:4-21:29">냄비에 참기름을 두르고 소고기를 볶아줍니다.</li> <li data-sourcepos="22:4-23:0">소고기 색이 변하면 무를 넣고 함께 볶아줍니다.</li> </ul> </li> <li data-sourcepos="24:1-28:0"> <p data-sourcepos="24:4-24:16"><strong>물 넣고 끓이기:</strong></p> <ul data-sourcepos="25:4-28:0"> <li data-sourcepos="25:4-25:25">볶은 재료에 물을 충분히 부어줍니다.</li> <li data-sourcepos="26:4-26:37">국간장, 소금, 후추, 다진 마늘을 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="27:4-28:0">센 불에서 끓기 시작하면 중불로 줄이고 30분 정도 끓여줍니다.</li> </ul> </li> <li data-sourcepos="29:1-32:0"> <p data-sourcepos="29:4-29:11"><strong>마무리:</strong></p> <ul data-sourcepos="30:4-32:0"> <li data-sourcepos="30:4-30:32">두부와 표고버섯을 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="31:4-32:0">대파를 넣고 한소끔 끓여 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="33:1-33:6"><strong>꿀팁</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:36">맑은 국물을 원한다면 끓이는 동안 거품을 자주 걷어내 주세요.</li> <li data-sourcepos="36:1-36:39">더욱 깊은 맛을 내고 싶다면 멸치 다시마 육수를 사용해도 좋습니다.</li> <li data-sourcepos="37:1-38:0">기호에 따라 청양고추를 넣어 얼큰하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b0805ec17036e89&quot;,&quot;c_22ef4ec29f6e9d89&quot;,null,&quot;rc_a6301f25548f63fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=poQbuFaSXxc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소고기 무국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQa7yqB4dMhdXfWlgdiVWaMNXCvIIEpWF7uzKQXcCFOus3k_UlJOrSxa62u6jww"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=poQbuFaSXxc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b0805ec17036e89&quot;,&quot;c_22ef4ec29f6e9d89&quot;,null,&quot;rc_a6301f25548f63fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 무국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b0805ec17036e89&quot;,&quot;c_22ef4ec29f6e9d89&quot;,null,&quot;rc_a6301f25548f63fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///hyun95-/221810404086"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 소고기 무국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT8-b-zAicXqqAyyiuS1Fz0XWSPUB7zRRngWKqyM9YL22jP7j15JX5MDBGefbXe"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///hyun95-/221810404086" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4b0805ec17036e89&quot;,&quot;c_22ef4ec29f6e9d89&quot;,null,&quot;rc_a6301f25548f63fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 소고기 무국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:18"><strong>다양한 소고기 무국 레시피</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:47"><strong>맑은 소고기 무국:</strong> 깔끔하고 시원한 맛을 즐길 수 있는 기본 레시피입니다.</li> <li data-sourcepos="46:1-46:53"><strong>얼큰한 소고기 무국:</strong> 청양고추와 고춧가루를 넣어 매콤하게 즐길 수 있는 레시피입니다.</li> <li data-sourcepos="47:1-48:0"><strong>들깨 소고기 무국:</strong> 들깨가루를 넣어 고소하고 진한 맛을 즐길 수 있는 레시피입니다.</li> </ul><p data-sourcepos="49:1-49:41"><strong>따뜻한 소고기 무국 한 그릇으로 오늘 하루도 건강하게 마무리하세요!</strong></p><p data-sourcepos="51:1-51:28"><strong>소고기무국 맑은국 집밥 레시피 요리</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">맑고 시원한 소고기 무국 끓이는 법</h2><p data-sourcepos="3:1-3:25"><strong>집에서 쉽게 끓여 먹는 소고기 무국!</strong></p><p data-sourcepos="5:1-5:125">맑고 개운한 국물 맛이 일품인 소고기 무국은 언제 먹어도 든든하고 속이 편안해지는 국밥입니다. 특히 추운 겨울날 뜨끈하게 한 그릇 먹으면 온몸이 사르르 녹는 기분이죠. 지금부터 소고기 무국 끓이는 법을 자세히 알려드릴게요.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:31"><strong>주재료:</strong> 소고기(양지, 사태 등), 무, 대파</li> <li data-sourcepos="10:1-10:33"><strong>양념:</strong> 국간장, 소금, 후추, 참기름, 다진 마늘</li> <li data-sourcepos="11:1-12:0"><strong>선택 재료:</strong> 두부, 표고버섯</li> </ul><p data-sourcepos="13:1-13:7"><strong>레시피</strong></p><ol data-sourcepos="15:1-32:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:49">소고기는 찬물에 30분 이상 담가 핏물을 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="17:4-17:34">무는 도톰하게 나박썰기하고, 대파는 어슷썰기 합니다.</li> <li data-sourcepos="18:4-19:0">두부와 표고버섯은 먹기 좋은 크기로 썰어줍니다.</li> </ul> </li> <li data-sourcepos="20:1-23:0"> <p data-sourcepos="20:4-20:10"><strong>볶기:</strong></p> <ul data-sourcepos="21:4-23:0"> <li data-sourcepos="21:4-21:29">냄비에 참기름을 두르고 소고기를 볶아줍니다.</li> <li data-sourcepos="22:4-23:0">소고기 색이 변하면 무를 넣고 함께 볶아줍니다.</li> </ul> </li> <li data-sourcepos="24:1-28:0"> <p data-sourcepos="24:4-24:16"><strong>물 넣고 끓이기:</strong></p> <ul data-sourcepos="25:4-28:0"> <li data-sourcepos="25:4-25:25">볶은 재료에 물을 충분히 부어줍니다.</li> <li data-sourcepos="26:4-26:37">국간장, 소금, 후추, 다진 마늘을 넣고 간을 맞춰줍니다.</li> <li data-sourcepos="27:4-28:0">센 불에서 끓기 시작하면 중불로 줄이고 30분 정도 끓여줍니다.</li> </ul> </li> <li data-sourcepos="29:1-32:0"> <p data-sourcepos="29:4-29:11"><strong>마무리:</strong></p> <ul data-sourcepos="30:4-32:0"> <li data-sourcepos="30:4-30:32">두부와 표고버섯을 넣고 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="31:4-32:0">대파를 넣고 한소끔 끓여 마무리합니다.</li> </ul> </li> </ol><p data-sourcepos="33:1-33:6"><strong>꿀팁</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:36">맑은 국물을 원한다면 끓이는 동안 거품을 자주 걷어내 주세요.</li> <li data-sourcepos="36:1-36:39">더욱 깊은 맛을 내고 싶다면 멸치 다시마 육수를 사용해도 좋습니다.</li> <li data-sourcepos="37:1-38:0">기호에 따라 청양고추를 넣어 얼큰하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b0805ec17036e89","c_22ef4ec29f6e9d89",null,"rc_a6301f25548f63fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=poQbuFaSXxc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소고기 무국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQa7yqB4dMhdXfWlgdiVWaMNXCvIIEpWF7uzKQXcCFOus3k_UlJOrSxa62u6jww"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=poQbuFaSXxc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b0805ec17036e89","c_22ef4ec29f6e9d89",null,"rc_a6301f25548f63fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 무국 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4b0805ec17036e89","c_22ef4ec29f6e9d89",null,"rc_a6301f25548f63fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///hyun95-/221810404086"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 소고기 무국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT8-b-zAicXqqAyyiuS1Fz0XWSPUB7zRRngWKqyM9YL22jP7j15JX5MDBGefbXe"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///hyun95-/221810404086" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4b0805ec17036e89","c_22ef4ec29f6e9d89",null,"rc_a6301f25548f63fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 소고기 무국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:18"><strong>다양한 소고기 무국 레시피</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:47"><strong>맑은 소고기 무국:</strong> 깔끔하고 시원한 맛을 즐길 수 있는 기본 레시피입니다.</li> <li data-sourcepos="46:1-46:53"><strong>얼큰한 소고기 무국:</strong> 청양고추와 고춧가루를 넣어 매콤하게 즐길 수 있는 레시피입니다.</li> <li data-sourcepos="47:1-48:0"><strong>들깨 소고기 무국:</strong> 들깨가루를 넣어 고소하고 진한 맛을 즐길 수 있는 레시피입니다.</li> </ul><p data-sourcepos="49:1-49:41"><strong>따뜻한 소고기 무국 한 그릇으로 오늘 하루도 건강하게 마무리하세요!</strong></p><p data-sourcepos="51:1-51:28"><strong>소고기무국 맑은국 집밥 레시피 요리</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>