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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">빨간 콩나물무침, 맛있게 만드는 비법 대공개! ️</h2><p data-sourcepos="3:1-3:106"><strong>아삭아삭한 식감과 매콤한 맛이 일품인 빨간 콩나물무침!</strong> 밥도둑으로 손색없는 이 반찬, 집에서도 간단하게 만들 수 있어요. 콩나물 삶는 법부터 양념 비법까지, 지금 바로 알려드릴게요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:10">콩나물 300g</li>
<li data-sourcepos="8:1-8:9">대파 1/2대</li>
<li data-sourcepos="9:1-9:11">다진 마늘 1큰술</li>
<li data-sourcepos="10:1-10:10">고춧가루 2큰술</li>
<li data-sourcepos="11:1-11:11">소금 1/2작은술</li>
<li data-sourcepos="12:1-12:9">참기름 1큰술</li>
<li data-sourcepos="13:1-14:0">통깨 약간</li>
</ul><h3 data-sourcepos="15:1-15:7">레시피</h3><p data-sourcepos="17:1-17:20"><strong>1. 콩나물 깨끗하게 손질하기</strong></p><ul data-sourcepos="18:1-20:0">
<li data-sourcepos="18:1-18:37">콩나물 뿌리 부분을 다듬고, 노랗게 변색된 부분은 제거해주세요.</li>
<li data-sourcepos="19:1-20:0">흐르는 물에 2~3번 깨끗하게 씻어 물기를 빼줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddacbe3ab22ce95b&quot;,&quot;c_f858890376aea02b&quot;,null,&quot;rc_796bf722e788fbdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-clean-kongnamul"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="콩나물 손질하기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQu6jNppPCh8WLRgWQqtyhIu13mGNWu1hVAFBI0zw5r9bv0cYA-yIUK-so8uODs"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-clean-kongnamul" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddacbe3ab22ce95b&quot;,&quot;c_f858890376aea02b&quot;,null,&quot;rc_796bf722e788fbdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">semie.cooking</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콩나물 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="23:1-23:13"><strong>2. 콩나물 삶기</strong></p><ul data-sourcepos="24:1-27:0">
<li data-sourcepos="24:1-24:37">냄비에 콩나물이 잠길 정도의 물을 붓고 소금을 약간 넣어줍니다.</li>
<li data-sourcepos="25:1-25:36">센 불에 끓여 뚜껑을 덮고 중불로 줄여 3~4분간 삶아줍니다.</li>
<li data-sourcepos="26:1-27:0">콩나물이 투명해지면 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddacbe3ab22ce95b&quot;,&quot;c_f858890376aea02b&quot;,null,&quot;rc_796bf722e788fbdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884354"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="콩나물 삶기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR_56j68bk0Xzk-E1FY4IaXSg93ZvH5jcwZw-VrL54qGWexV_6GLfLsinPJPlWd"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884354" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddacbe3ab22ce95b&quot;,&quot;c_f858890376aea02b&quot;,null,&quot;rc_796bf722e788fbdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콩나물 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="30:1-30:14"><strong>3. 양념장 만들기</strong></p><ul data-sourcepos="31:1-32:0">
<li data-sourcepos="31:1-32:0">볼에 다진 마늘, 고춧가루, 소금, 참기름을 넣고 잘 섞어줍니다.</li>
</ul><p data-sourcepos="33:1-33:11"><strong>4. 버무리기</strong></p><ul data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-34:41">삶은 콩나물을 볼에 담고, 양념장과 송송 썬 대파를 넣어 버무려줍니다.</li>
<li data-sourcepos="35:1-36:0">통깨를 솔솔 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddacbe3ab22ce95b&quot;,&quot;c_f858890376aea02b&quot;,null,&quot;rc_796bf722e788fbdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895383"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="콩나물 무치기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSRX3ucYigWh74xWm5y2vGn57P9_XSui-HI8nxMz2vWNVpLHjM58lZ8YrYiO4QV"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895383" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddacbe3ab22ce95b&quot;,&quot;c_f858890376aea02b&quot;,null,&quot;rc_796bf722e788fbdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콩나물 무치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="39:1-39:6"><strong>꿀팁</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:41">콩나물을 삶을 때 뚜껑을 덮고 삶으면 아삭한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="41:1-41:25">고춧가루의 양은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="42:1-42:38">매콤한 맛을 더하고 싶다면 청양고추를 송송 썰어 넣어도 좋습니다.</li>
<li data-sourcepos="43:1-44:0">콩나물은 식혀서 버무려야 더욱 맛있습니다.</li>
</ul><p data-sourcepos="45:1-45:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:11">밥반찬으로 즐기기</li>
<li data-sourcepos="47:1-47:12">비빔밥에 넣어 먹기</li>
<li data-sourcepos="48:1-48:15">쌈 채소와 함께 싸 먹기</li>
<li data-sourcepos="49:1-50:0">라면에 곁들여 먹기</li>
</ul><p data-sourcepos="51:1-51:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="53:1-53:35"><strong>지금 바로 만들어 맛있는 빨간 콩나물무침을 즐겨보세요!</strong></p><p data-sourcepos="55:1-55:27"><strong>#콩나물무침 #레시피 #집밥 #반찬 #요리</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="58:1-58:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddacbe3ab22ce95b&quot;,&quot;c_f858890376aea02b&quot;,null,&quot;rc_796bf722e788fbdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993108"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="빨간 콩나물무침 완성샷 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS8AxjMowTXrs93nn9ofVhAEvCQmZrVhhNjFvCgahQ6eG-p7m4kagH1cE3Z5Dfd"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ddacbe3ab22ce95b&quot;,&quot;c_f858890376aea02b&quot;,null,&quot;rc_796bf722e788fbdc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 빨간 콩나물무침 완성샷 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="60:1-60:39"><em>위 은 예시이며, 실제 완성된 콩나물무침과 다를 수 있습니다.</em></p><p data-sourcepos="62:1-62:54"><strong>더욱 다양한 레시피와 요리 정보를 원하시면, 유튜브 채널이나 요리 블로그를 참고해보세요!</strong></p><p data-sourcepos="64:1-64:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">빨간 콩나물무침, 맛있게 만드는 비법 대공개! ️</h2><p data-sourcepos="3:1-3:106"><strong>아삭아삭한 식감과 매콤한 맛이 일품인 빨간 콩나물무침!</strong> 밥도둑으로 손색없는 이 반찬, 집에서도 간단하게 만들 수 있어요. 콩나물 삶는 법부터 양념 비법까지, 지금 바로 알려드릴게요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:10">콩나물 300g</li>
<li data-sourcepos="8:1-8:9">대파 1/2대</li>
<li data-sourcepos="9:1-9:11">다진 마늘 1큰술</li>
<li data-sourcepos="10:1-10:10">고춧가루 2큰술</li>
<li data-sourcepos="11:1-11:11">소금 1/2작은술</li>
<li data-sourcepos="12:1-12:9">참기름 1큰술</li>
<li data-sourcepos="13:1-14:0">통깨 약간</li>
</ul><h3 data-sourcepos="15:1-15:7">레시피</h3><p data-sourcepos="17:1-17:20"><strong>1. 콩나물 깨끗하게 손질하기</strong></p><ul data-sourcepos="18:1-20:0">
<li data-sourcepos="18:1-18:37">콩나물 뿌리 부분을 다듬고, 노랗게 변색된 부분은 제거해주세요.</li>
<li data-sourcepos="19:1-20:0">흐르는 물에 2~3번 깨끗하게 씻어 물기를 빼줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ddacbe3ab22ce95b","c_f858890376aea02b",null,"rc_796bf722e788fbdc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-clean-kongnamul"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="콩나물 손질하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQu6jNppPCh8WLRgWQqtyhIu13mGNWu1hVAFBI0zw5r9bv0cYA-yIUK-so8uODs"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-clean-kongnamul" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ddacbe3ab22ce95b","c_f858890376aea02b",null,"rc_796bf722e788fbdc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">semie.cooking</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콩나물 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="23:1-23:13"><strong>2. 콩나물 삶기</strong></p><ul data-sourcepos="24:1-27:0">
<li data-sourcepos="24:1-24:37">냄비에 콩나물이 잠길 정도의 물을 붓고 소금을 약간 넣어줍니다.</li>
<li data-sourcepos="25:1-25:36">센 불에 끓여 뚜껑을 덮고 중불로 줄여 3~4분간 삶아줍니다.</li>
<li data-sourcepos="26:1-27:0">콩나물이 투명해지면 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ddacbe3ab22ce95b","c_f858890376aea02b",null,"rc_796bf722e788fbdc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884354"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="콩나물 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_56j68bk0Xzk-E1FY4IaXSg93ZvH5jcwZw-VrL54qGWexV_6GLfLsinPJPlWd"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884354" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ddacbe3ab22ce95b","c_f858890376aea02b",null,"rc_796bf722e788fbdc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콩나물 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="30:1-30:14"><strong>3. 양념장 만들기</strong></p><ul data-sourcepos="31:1-32:0">
<li data-sourcepos="31:1-32:0">볼에 다진 마늘, 고춧가루, 소금, 참기름을 넣고 잘 섞어줍니다.</li>
</ul><p data-sourcepos="33:1-33:11"><strong>4. 버무리기</strong></p><ul data-sourcepos="34:1-36:0">
<li data-sourcepos="34:1-34:41">삶은 콩나물을 볼에 담고, 양념장과 송송 썬 대파를 넣어 버무려줍니다.</li>
<li data-sourcepos="35:1-36:0">통깨를 솔솔 뿌려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ddacbe3ab22ce95b","c_f858890376aea02b",null,"rc_796bf722e788fbdc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895383"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="콩나물 무치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRX3ucYigWh74xWm5y2vGn57P9_XSui-HI8nxMz2vWNVpLHjM58lZ8YrYiO4QV"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895383" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ddacbe3ab22ce95b","c_f858890376aea02b",null,"rc_796bf722e788fbdc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 콩나물 무치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="39:1-39:6"><strong>꿀팁</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:41">콩나물을 삶을 때 뚜껑을 덮고 삶으면 아삭한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="41:1-41:25">고춧가루의 양은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="42:1-42:38">매콤한 맛을 더하고 싶다면 청양고추를 송송 썰어 넣어도 좋습니다.</li>
<li data-sourcepos="43:1-44:0">콩나물은 식혀서 버무려야 더욱 맛있습니다.</li>
</ul><p data-sourcepos="45:1-45:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:11">밥반찬으로 즐기기</li>
<li data-sourcepos="47:1-47:12">비빔밥에 넣어 먹기</li>
<li data-sourcepos="48:1-48:15">쌈 채소와 함께 싸 먹기</li>
<li data-sourcepos="49:1-50:0">라면에 곁들여 먹기</li>
</ul><p data-sourcepos="51:1-51:39"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 사이트</p><p data-sourcepos="53:1-53:35"><strong>지금 바로 만들어 맛있는 빨간 콩나물무침을 즐겨보세요!</strong></p><p data-sourcepos="55:1-55:27"><strong>#콩나물무침 #레시피 #집밥 #반찬 #요리</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="58:1-58:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ddacbe3ab22ce95b","c_f858890376aea02b",null,"rc_796bf722e788fbdc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993108"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="빨간 콩나물무침 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS8AxjMowTXrs93nn9ofVhAEvCQmZrVhhNjFvCgahQ6eG-p7m4kagH1cE3Z5Dfd"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993108" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ddacbe3ab22ce95b","c_f858890376aea02b",null,"rc_796bf722e788fbdc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 빨간 콩나물무침 완성샷 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="60:1-60:39"><em>위 은 예시이며, 실제 완성된 콩나물무침과 다를 수 있습니다.</em></p><p data-sourcepos="62:1-62:54"><strong>더욱 다양한 레시피와 요리 정보를 원하시면, 유튜브 채널이나 요리 블로그를 참고해보세요!</strong></p><p data-sourcepos="64:1-64:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
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