레몬 소금 감칠맛 양념 레몬 소금장 만드는 법 제주 레몬 세척하기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:52">레몬 소금, 감칠맛 넘치는 양념 레몬 소금장 만드는 법! 제주 레몬 세척부터 완벽 가이드</h2><h3 data-sourcepos="3:1-3:23">왜 레몬 소금을 만들어야 할까요?</h3><p data-sourcepos="5:1-5:105">레몬의 상큼함과 소금의 깊은 맛이 만나 탄생한 레몬 소금은 다양한 요리에 활용할 수 있는 만능 조미료입니다. 특히 제주산 레몬은 껍질까지 활용할 수 있어 더욱 풍부한 향을 즐길 수 있죠.</p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:64"><strong>요리의 풍미를 더욱 깊게:</strong> 생선 요리, 샐러드 드레싱, 볶음 요리 등 다양한 요리에 감칠맛을 더해줍니다.</li> <li data-sourcepos="8:1-8:57"><strong>소화를 돕고 입맛을 돋워요:</strong> 레몬의 상큼한 향이 입맛을 돋우고 소화를 돕는 가 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>자연스러운 방부 :</strong> 소금의 살균 작용과 레몬의 항균 작용이 더해져 음식을 더욱 오래 보관할 수 있습니다.</li> </ul><h3 data-sourcepos="11:1-11:27">제주 레몬 세척부터 레몬 소금 만들기까지</h3><p data-sourcepos="13:1-13:17"><strong>1. 제주 레몬 세척하기</strong></p><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:81"><strong>따뜻한 물에 베이킹소다:</strong> 레몬 껍질에 묻어있는 왁스와 잔류 농약을 제거하기 위해 따뜻한 물에 베이킹소다를 풀어 10분 정도 담가둡니다.</li> <li data-sourcepos="16:1-16:58"><strong>솔로 구석구석 문지르기:</strong> 부드러운 솔을 이용하여 레몬 표면을 구석구석 꼼꼼하게 문질러 줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>흐르는 물에 깨끗하게 헹구기:</strong> 깨끗하게 헹군 후 물기를 제거해줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1c63b0d4223533f&quot;,&quot;c_4a543c10ee1e04e4&quot;,null,&quot;rc_a53f8e13d438e87a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ellymom81/222618963749"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="제주 레몬 세척하는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ8FCacWLel29cdgP6zwgpqQ_TJ642XaHjlFuzpi0VJJ605OOYCgk3JifyjRJ5p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///ellymom81/222618963749" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1c63b0d4223533f&quot;,&quot;c_4a543c10ee1e04e4&quot;,null,&quot;rc_a53f8e13d438e87a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제주 레몬 세척하는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="21:1-21:17"><strong>2. 레몬 슬라이스 하기</strong></p><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:45"><strong>얇게 슬라이스:</strong> 레몬을 얇게 슬라이스 해주면 소금이 더 잘 배어듭니다.</li> <li data-sourcepos="24:1-25:0"><strong>씨 제거:</strong> 씨는 제거하고 슬라이스 해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1c63b0d4223533f&quot;,&quot;c_4a543c10ee1e04e4&quot;,null,&quot;rc_a53f8e13d438e87a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kr.lovepik.com/image-380160701/half-a-cut-yellow-lemon-and-a-sliced-%E2%80%8B%E2%80%8Bgreen-lemon.html"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="레몬을 얇게 슬라이스 하는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRIVAo8Et3f4y5AYpwJAgAIWytV01ClBgGSKWeeRIBI_8eAsDw32yJVdivU5YAa"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kr.lovepik.com/image-380160701/half-a-cut-yellow-lemon-and-a-sliced-%E2%80%8B%E2%80%8Bgreen-lemon.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1c63b0d4223533f&quot;,&quot;c_4a543c10ee1e04e4&quot;,null,&quot;rc_a53f8e13d438e87a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSV4TZu5xjf92ZCSzJstlp_7iOL6SDgiYabaEkjEnZSVtlvzatbduFu0agnTi0p2gR4tftZIWsKgtXW6HCBM9Q4Mo_t7RlGXX4"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kr.lovepik.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬을 얇게 슬라이스 하는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="28:1-28:18"><strong>3. 레몬과 소금 버무리기</strong></p><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:41"><strong>1:1 비율:</strong> 레몬 슬라이스와 소금을 1:1 비율로 준비합니다.</li> <li data-sourcepos="31:1-32:0"><strong>잘 버무리기:</strong> 볼에 준비된 레몬과 소금을 넣고 골고루 버무려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1c63b0d4223533f&quot;,&quot;c_4a543c10ee1e04e4&quot;,null,&quot;rc_a53f8e13d438e87a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///limeshampoo/223655528512"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="레몬과 소금을 버무리는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTRjeG1wySutwRASSZ1rzpQXnRGOS38wWu3Pdj0pbqVZKWDMO8owT31BDzHLT4t"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///limeshampoo/223655528512" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1c63b0d4223533f&quot;,&quot;c_4a543c10ee1e04e4&quot;,null,&quot;rc_a53f8e13d438e87a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬과 소금을 버무리는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:19"><strong>4. 용기에 담아 숙성시키기</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:49"><strong>밀폐용기:</strong> 깨끗하게 소독된 유리병이나 항아리에 버무린 레몬과 소금을 담습니다.</li> <li data-sourcepos="38:1-39:0"><strong>실온 숙성:</strong> 서늘하고 건조한 곳에서 2주 이상 숙성시킵니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1c63b0d4223533f&quot;,&quot;c_4a543c10ee1e04e4&quot;,null,&quot;rc_a53f8e13d438e87a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905842"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="레몬 소금을 유리병에 담아 숙성시키는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTwQdCludx6pSfW-chyQE_Tf8MbXKl9m_WtRADTw7g2zhKi65h_b4j2cAYlxloi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905842" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1c63b0d4223533f&quot;,&quot;c_4a543c10ee1e04e4&quot;,null,&quot;rc_a53f8e13d438e87a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬 소금을 유리병에 담아 숙성시키는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="42:1-42:21"><strong>5. 완성된 레몬 소금 활용하기</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:61"><strong>요리에 활용:</strong> 생선 요리, 샐러드 드레싱, 볶음 요리 등 다양한 요리에 활용하여 풍미를 더해보세요.</li> <li data-sourcepos="45:1-46:0"><strong>차에 넣어 마시기:</strong> 따뜻한 물에 레몬 소금을 넣어 차로 마시면 소화를 돕고 피로 회복에도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1c63b0d4223533f&quot;,&quot;c_4a543c10ee1e04e4&quot;,null,&quot;rc_a53f8e13d438e87a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ksalt..com/81"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="레몬 소금을 활용한 다양한 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTvImPyDJQFnqrryxeysv5gulvogkSrU313YFw3wM-ntAyfJk0SxE4UcSQV_FRh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ksalt..com/81" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1c63b0d4223533f&quot;,&quot;c_4a543c10ee1e04e4&quot;,null,&quot;rc_a53f8e13d438e87a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTW61YCEJL4pG-XOIAXOIe93Grv_TnJhWi5yKkQe1Dhkyw-5oXSWzhlkIqWM_v_UIHiDWUwnMicTZvCwejbn6RWgjJR31huiY2aeoE"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ksalt..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬 소금을 활용한 다양한 요리 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="49:1-49:25">레몬 소금, 더 맛있게 즐기는 TIP</h3><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:61"><strong>다양한 소금 활용:</strong> 천일염, 구운 소금 등 다양한 종류의 소금을 사용하여 풍미를 더할 수 있습니다.</li> <li data-sourcepos="52:1-52:55"><strong>허브와 함께:</strong> 로즈마리, 타임 등 허브를 함께 넣어 더욱 풍부한 향을 즐길 수 있습니다.</li> <li data-sourcepos="53:1-54:0"><strong>레몬 껍질 활용:</strong> 레몬 껍질을 함께 넣어 숙성하면 더욱 진한 향을 느낄 수 있습니다.</li> </ul><h3 data-sourcepos="55:1-55:9">주의사항</h3><ul data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:51"><strong>위생:</strong> 깨끗하게 세척한 용기에 담아 냉장 보관하면 더욱 오래 보관할 수 있습니다.</li> <li data-sourcepos="58:1-59:0"><strong>알레르기:</strong> 레몬에 알레르기가 있는 경우 섭취를 자제해야 합니다.</li> </ul><p data-sourcepos="60:1-60:40"><strong>레몬 소금, 집에서 직접 만들어 더욱 건강하고 맛있게 즐겨보세요!</strong></p><p data-sourcepos="62:1-62:37"><strong>#레몬소금 #제주레몬 #수제레몬소금 #요리레시피 #건강레시피</strong></p><p data-sourcepos="64:1-64:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:52">레몬 소금, 감칠맛 넘치는 양념 레몬 소금장 만드는 법! 제주 레몬 세척부터 완벽 가이드</h2><h3 data-sourcepos="3:1-3:23">왜 레몬 소금을 만들어야 할까요?</h3><p data-sourcepos="5:1-5:105">레몬의 상큼함과 소금의 깊은 맛이 만나 탄생한 레몬 소금은 다양한 요리에 활용할 수 있는 만능 조미료입니다. 특히 제주산 레몬은 껍질까지 활용할 수 있어 더욱 풍부한 향을 즐길 수 있죠.</p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:64"><strong>요리의 풍미를 더욱 깊게:</strong> 생선 요리, 샐러드 드레싱, 볶음 요리 등 다양한 요리에 감칠맛을 더해줍니다.</li> <li data-sourcepos="8:1-8:57"><strong>소화를 돕고 입맛을 돋워요:</strong> 레몬의 상큼한 향이 입맛을 돋우고 소화를 돕는 가 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>자연스러운 방부 :</strong> 소금의 살균 작용과 레몬의 항균 작용이 더해져 음식을 더욱 오래 보관할 수 있습니다.</li> </ul><h3 data-sourcepos="11:1-11:27">제주 레몬 세척부터 레몬 소금 만들기까지</h3><p data-sourcepos="13:1-13:17"><strong>1. 제주 레몬 세척하기</strong></p><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:81"><strong>따뜻한 물에 베이킹소다:</strong> 레몬 껍질에 묻어있는 왁스와 잔류 농약을 제거하기 위해 따뜻한 물에 베이킹소다를 풀어 10분 정도 담가둡니다.</li> <li data-sourcepos="16:1-16:58"><strong>솔로 구석구석 문지르기:</strong> 부드러운 솔을 이용하여 레몬 표면을 구석구석 꼼꼼하게 문질러 줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>흐르는 물에 깨끗하게 헹구기:</strong> 깨끗하게 헹군 후 물기를 제거해줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1c63b0d4223533f","c_4a543c10ee1e04e4",null,"rc_a53f8e13d438e87a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ellymom81/222618963749"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="제주 레몬 세척하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ8FCacWLel29cdgP6zwgpqQ_TJ642XaHjlFuzpi0VJJ605OOYCgk3JifyjRJ5p"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///ellymom81/222618963749" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1c63b0d4223533f","c_4a543c10ee1e04e4",null,"rc_a53f8e13d438e87a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제주 레몬 세척하는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="21:1-21:17"><strong>2. 레몬 슬라이스 하기</strong></p><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:45"><strong>얇게 슬라이스:</strong> 레몬을 얇게 슬라이스 해주면 소금이 더 잘 배어듭니다.</li> <li data-sourcepos="24:1-25:0"><strong>씨 제거:</strong> 씨는 제거하고 슬라이스 해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1c63b0d4223533f","c_4a543c10ee1e04e4",null,"rc_a53f8e13d438e87a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kr.lovepik.com/image-380160701/half-a-cut-yellow-lemon-and-a-sliced-%E2%80%8B%E2%80%8Bgreen-lemon.html"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="레몬을 얇게 슬라이스 하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRIVAo8Et3f4y5AYpwJAgAIWytV01ClBgGSKWeeRIBI_8eAsDw32yJVdivU5YAa"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kr.lovepik.com/image-380160701/half-a-cut-yellow-lemon-and-a-sliced-%E2%80%8B%E2%80%8Bgreen-lemon.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1c63b0d4223533f","c_4a543c10ee1e04e4",null,"rc_a53f8e13d438e87a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSV4TZu5xjf92ZCSzJstlp_7iOL6SDgiYabaEkjEnZSVtlvzatbduFu0agnTi0p2gR4tftZIWsKgtXW6HCBM9Q4Mo_t7RlGXX4"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kr.lovepik.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬을 얇게 슬라이스 하는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="28:1-28:18"><strong>3. 레몬과 소금 버무리기</strong></p><ul data-sourcepos="30:1-32:0"> <li data-sourcepos="30:1-30:41"><strong>1:1 비율:</strong> 레몬 슬라이스와 소금을 1:1 비율로 준비합니다.</li> <li data-sourcepos="31:1-32:0"><strong>잘 버무리기:</strong> 볼에 준비된 레몬과 소금을 넣고 골고루 버무려줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1c63b0d4223533f","c_4a543c10ee1e04e4",null,"rc_a53f8e13d438e87a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///limeshampoo/223655528512"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="레몬과 소금을 버무리는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTRjeG1wySutwRASSZ1rzpQXnRGOS38wWu3Pdj0pbqVZKWDMO8owT31BDzHLT4t"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///limeshampoo/223655528512" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1c63b0d4223533f","c_4a543c10ee1e04e4",null,"rc_a53f8e13d438e87a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬과 소금을 버무리는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:19"><strong>4. 용기에 담아 숙성시키기</strong></p><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:49"><strong>밀폐용기:</strong> 깨끗하게 소독된 유리병이나 항아리에 버무린 레몬과 소금을 담습니다.</li> <li data-sourcepos="38:1-39:0"><strong>실온 숙성:</strong> 서늘하고 건조한 곳에서 2주 이상 숙성시킵니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1c63b0d4223533f","c_4a543c10ee1e04e4",null,"rc_a53f8e13d438e87a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6905842"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="레몬 소금을 유리병에 담아 숙성시키는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTwQdCludx6pSfW-chyQE_Tf8MbXKl9m_WtRADTw7g2zhKi65h_b4j2cAYlxloi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6905842" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1c63b0d4223533f","c_4a543c10ee1e04e4",null,"rc_a53f8e13d438e87a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬 소금을 유리병에 담아 숙성시키는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="42:1-42:21"><strong>5. 완성된 레몬 소금 활용하기</strong></p><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:61"><strong>요리에 활용:</strong> 생선 요리, 샐러드 드레싱, 볶음 요리 등 다양한 요리에 활용하여 풍미를 더해보세요.</li> <li data-sourcepos="45:1-46:0"><strong>차에 넣어 마시기:</strong> 따뜻한 물에 레몬 소금을 넣어 차로 마시면 소화를 돕고 피로 회복에도 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1c63b0d4223533f","c_4a543c10ee1e04e4",null,"rc_a53f8e13d438e87a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ksalt..com/81"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="레몬 소금을 활용한 다양한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTvImPyDJQFnqrryxeysv5gulvogkSrU313YFw3wM-ntAyfJk0SxE4UcSQV_FRh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ksalt..com/81" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1c63b0d4223533f","c_4a543c10ee1e04e4",null,"rc_a53f8e13d438e87a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTW61YCEJL4pG-XOIAXOIe93Grv_TnJhWi5yKkQe1Dhkyw-5oXSWzhlkIqWM_v_UIHiDWUwnMicTZvCwejbn6RWgjJR31huiY2aeoE"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ksalt..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 레몬 소금을 활용한 다양한 요리 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="49:1-49:25">레몬 소금, 더 맛있게 즐기는 TIP</h3><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:61"><strong>다양한 소금 활용:</strong> 천일염, 구운 소금 등 다양한 종류의 소금을 사용하여 풍미를 더할 수 있습니다.</li> <li data-sourcepos="52:1-52:55"><strong>허브와 함께:</strong> 로즈마리, 타임 등 허브를 함께 넣어 더욱 풍부한 향을 즐길 수 있습니다.</li> <li data-sourcepos="53:1-54:0"><strong>레몬 껍질 활용:</strong> 레몬 껍질을 함께 넣어 숙성하면 더욱 진한 향을 느낄 수 있습니다.</li> </ul><h3 data-sourcepos="55:1-55:9">주의사항</h3><ul data-sourcepos="57:1-59:0"> <li data-sourcepos="57:1-57:51"><strong>위생:</strong> 깨끗하게 세척한 용기에 담아 냉장 보관하면 더욱 오래 보관할 수 있습니다.</li> <li data-sourcepos="58:1-59:0"><strong>알레르기:</strong> 레몬에 알레르기가 있는 경우 섭취를 자제해야 합니다.</li> </ul><p data-sourcepos="60:1-60:40"><strong>레몬 소금, 집에서 직접 만들어 더욱 건강하고 맛있게 즐겨보세요!</strong></p><p data-sourcepos="62:1-62:37"><strong>#레몬소금 #제주레몬 #수제레몬소금 #요리레시피 #건강레시피</strong></p><p data-sourcepos="64:1-64:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>