새조개 샤부샤부 레시피 여수새조개 가리비 살 손질법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">새조개 샤부샤부 레시피와 여수 새조개 손질법 와 함께 알려드릴게요!</h2><p data-sourcepos="3:1-3:90"><strong>새조개 샤부샤부</strong>는 겨울철 별미로, 쫄깃한 새조개의 식감과 시원한 국물이 일품인 요리입니다. 특히 여수 새조개는 품질이 좋아 더욱 맛있게 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:16">새조개 샤부샤부 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:13">새조개 (손질된 것)</li> <li data-sourcepos="10:1-10:7">가리비 살</li> <li data-sourcepos="11:1-11:11">멸치 다시마 육수</li> <li data-sourcepos="12:1-12:27">각종 채소 (배추, 숙주, 청경채, 버섯 등)</li> <li data-sourcepos="13:1-13:8">소금, 후추</li> <li data-sourcepos="14:1-15:0">폰즈 소스, 간장, 와사비 (취향에 따라)</li> </ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:20">멸치 다시마 육수를 준비합니다.</li> <li data-sourcepos="19:1-19:19">냄비에 육수를 붓고 끓입니다.</li> <li data-sourcepos="20:1-20:40">끓는 육수에 손질된 새조개와 가리비 살을 넣고 살짝 데쳐 먹습니다.</li> <li data-sourcepos="21:1-21:25">취향에 따라 채소를 넣어 함께 즐깁니다.</li> <li data-sourcepos="22:1-23:0">폰즈 소스, 간장, 와사비 등 취향에 맞는 소스에 찍어 먹습니다.</li> </ol><h3 data-sourcepos="24:1-24:14">여수 새조개 손질법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21c946a6547010d0&quot;,&quot;c_d4c7242d9aed7ed5&quot;,null,&quot;rc_690534d5eb786690&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.mrchon.com/Goods/Detail/SNA31523114"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="여수 새조개 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ2fincQ9g-C9MyPTVOlGk6PLbioZ2r9XfnOXuJD3vGTEyi84-qopnm23CX9sFY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.mrchon.com/Goods/Detail/SNA31523114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21c946a6547010d0&quot;,&quot;c_d4c7242d9aed7ed5&quot;,null,&quot;rc_690534d5eb786690&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTrjCTOEBqKTXHjA5pfxF20-4Bl8lKTfSF7Cf0ZjYmXeZ9YwicG-D9eVrYCreYOMfz4MgCxNdwBPlZ0ka5Eh28PiihFzRAy93I"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.mrchon.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 여수 새조개 손질 </div></div></single-image></response-element></div></h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:27">새조개는 껍질을 까고 내장을 제거해야 합니다.</li> <li data-sourcepos="29:1-29:24">찬물에 몇 번 헹궈 이물질을 제거합니다.</li> <li data-sourcepos="30:1-31:0">소금물에 살짝 헹궈 신선도를 유지합니다.</li> </ul><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:40">새조개는 너무 오래 끓이면 질겨지므로 살짝 데쳐 먹는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:41">다양한 채소를 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0">샤브샤브 육수에 간을 할 때는 소금보다는 폰즈 소스나 간장을 이용하여 간을 하는 것이 좋습니다.</li> </ul><h3 data-sourcepos="38:1-38:13">가리비 살 손질법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21c946a6547010d0&quot;,&quot;c_d4c7242d9aed7ed5&quot;,null,&quot;rc_690534d5eb786690&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.saewoomall.co.kr/product/%EC%86%90%EC%A7%88-%EA%B0%80%EB%A6%AC%EB%B9%84%EC%82%B4-1kg-%EC%9E%90%EC%88%99/1190/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가리비 살 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSGbHKVShwVxt0UXkgTec0vyzb_jDj1yy65PwNrG8BYAVATW1QBlGarYEbP9ac_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.saewoomall.co.kr/product/%EC%86%90%EC%A7%88-%EA%B0%80%EB%A6%AC%EB%B9%84%EC%82%B4-1kg-%EC%9E%90%EC%88%99/1190/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21c946a6547010d0&quot;,&quot;c_d4c7242d9aed7ed5&quot;,null,&quot;rc_690534d5eb786690&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQSI6MaepM9FXRnJqM2Gnd0Ryp2iydj3Eluk3gf4vjEmFBPPBWHMdx-6VOeOvFnQF5Zztg5xqgj2JquzfC7dNqIQePwKQEg2Doa5XEC"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.saewoomall.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 살 손질 </div></div></single-image></response-element></div></h3><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:23">가리비는 껍질을 떼고 살을 분리합니다.</li> <li data-sourcepos="43:1-44:0">칼로 이물질을 제거하고 찬물에 헹궈줍니다.</li> </ul><h3 data-sourcepos="45:1-45:19">새조개 샤부샤부 즐기는 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21c946a6547010d0&quot;,&quot;c_d4c7242d9aed7ed5&quot;,null,&quot;rc_690534d5eb786690&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=35677168&amp;memberNo=7679163"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="새조개 샤부샤부 먹는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTqh6oEmhojKRcnys6QMcyntItEtmdJcPsQPFNjq1OXk3BrXw6rf1AVp1oIkCmc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=35677168&amp;memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21c946a6547010d0&quot;,&quot;c_d4c7242d9aed7ed5&quot;,null,&quot;rc_690534d5eb786690&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새조개 샤부샤부 먹는 모습 </div></div></single-image></response-element></div></h3><p data-sourcepos="49:1-49:57"><strong>새조개 샤부샤부는 겨울철 따뜻한 국물과 쫄깃한 식감을 동시에 즐길 수 있는 최고의 요리입니다.</strong></p><p data-sourcepos="51:1-51:35"><strong>주의:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p><p data-sourcepos="53:1-53:29"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="55:1-55:8"><strong>참고:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:31">새조개는 제철에 맛있게 즐길 수 있는 식재료입니다.</li> <li data-sourcepos="57:1-58:0">개인의 취향에 따라 다양한 재료를 추가하여 맛을 변형할 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="61:1-61:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="63:1-65:0"> <li data-sourcepos="63:1-63:48"><strong>새조개 :</strong> 타우린, 철분 등 다양한 영양소가 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="64:1-65:0"><strong>보관 방법:</strong> 신선한 새조개는 냉장 보관하고, 오래 보관하려면 냉동 보관합니다. 냉동할 때는 비닐팩에 넣어 공기를 최대한 빼고 밀봉하여 보관합니다.</li> </ul><p data-sourcepos="66:1-66:69"><strong>[키워드]</strong> 새조개 샤부샤부, 여수 새조개, 가리비 살 손질, 겨울철 별미, 샤브샤브 레시피, 해산물 요리, 건강 식단</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">새조개 샤부샤부 레시피와 여수 새조개 손질법 와 함께 알려드릴게요!</h2><p data-sourcepos="3:1-3:90"><strong>새조개 샤부샤부</strong>는 겨울철 별미로, 쫄깃한 새조개의 식감과 시원한 국물이 일품인 요리입니다. 특히 여수 새조개는 품질이 좋아 더욱 맛있게 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:16">새조개 샤부샤부 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:13">새조개 (손질된 것)</li> <li data-sourcepos="10:1-10:7">가리비 살</li> <li data-sourcepos="11:1-11:11">멸치 다시마 육수</li> <li data-sourcepos="12:1-12:27">각종 채소 (배추, 숙주, 청경채, 버섯 등)</li> <li data-sourcepos="13:1-13:8">소금, 후추</li> <li data-sourcepos="14:1-15:0">폰즈 소스, 간장, 와사비 (취향에 따라)</li> </ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:20">멸치 다시마 육수를 준비합니다.</li> <li data-sourcepos="19:1-19:19">냄비에 육수를 붓고 끓입니다.</li> <li data-sourcepos="20:1-20:40">끓는 육수에 손질된 새조개와 가리비 살을 넣고 살짝 데쳐 먹습니다.</li> <li data-sourcepos="21:1-21:25">취향에 따라 채소를 넣어 함께 즐깁니다.</li> <li data-sourcepos="22:1-23:0">폰즈 소스, 간장, 와사비 등 취향에 맞는 소스에 찍어 먹습니다.</li> </ol><h3 data-sourcepos="24:1-24:14">여수 새조개 손질법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_21c946a6547010d0","c_d4c7242d9aed7ed5",null,"rc_690534d5eb786690",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.mrchon.com/Goods/Detail/SNA31523114"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="여수 새조개 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ2fincQ9g-C9MyPTVOlGk6PLbioZ2r9XfnOXuJD3vGTEyi84-qopnm23CX9sFY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.mrchon.com/Goods/Detail/SNA31523114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_21c946a6547010d0","c_d4c7242d9aed7ed5",null,"rc_690534d5eb786690",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTrjCTOEBqKTXHjA5pfxF20-4Bl8lKTfSF7Cf0ZjYmXeZ9YwicG-D9eVrYCreYOMfz4MgCxNdwBPlZ0ka5Eh28PiihFzRAy93I"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.mrchon.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 여수 새조개 손질 </div></div></single-image></response-element></div></h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:27">새조개는 껍질을 까고 내장을 제거해야 합니다.</li> <li data-sourcepos="29:1-29:24">찬물에 몇 번 헹궈 이물질을 제거합니다.</li> <li data-sourcepos="30:1-31:0">소금물에 살짝 헹궈 신선도를 유지합니다.</li> </ul><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:40">새조개는 너무 오래 끓이면 질겨지므로 살짝 데쳐 먹는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:41">다양한 채소를 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0">샤브샤브 육수에 간을 할 때는 소금보다는 폰즈 소스나 간장을 이용하여 간을 하는 것이 좋습니다.</li> </ul><h3 data-sourcepos="38:1-38:13">가리비 살 손질법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_21c946a6547010d0","c_d4c7242d9aed7ed5",null,"rc_690534d5eb786690",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.saewoomall.co.kr/product/%EC%86%90%EC%A7%88-%EA%B0%80%EB%A6%AC%EB%B9%84%EC%82%B4-1kg-%EC%9E%90%EC%88%99/1190/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가리비 살 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSGbHKVShwVxt0UXkgTec0vyzb_jDj1yy65PwNrG8BYAVATW1QBlGarYEbP9ac_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.saewoomall.co.kr/product/%EC%86%90%EC%A7%88-%EA%B0%80%EB%A6%AC%EB%B9%84%EC%82%B4-1kg-%EC%9E%90%EC%88%99/1190/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_21c946a6547010d0","c_d4c7242d9aed7ed5",null,"rc_690534d5eb786690",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQSI6MaepM9FXRnJqM2Gnd0Ryp2iydj3Eluk3gf4vjEmFBPPBWHMdx-6VOeOvFnQF5Zztg5xqgj2JquzfC7dNqIQePwKQEg2Doa5XEC"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.saewoomall.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 살 손질 </div></div></single-image></response-element></div></h3><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:23">가리비는 껍질을 떼고 살을 분리합니다.</li> <li data-sourcepos="43:1-44:0">칼로 이물질을 제거하고 찬물에 헹궈줍니다.</li> </ul><h3 data-sourcepos="45:1-45:19">새조개 샤부샤부 즐기는 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_21c946a6547010d0","c_d4c7242d9aed7ed5",null,"rc_690534d5eb786690",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=35677168&memberNo=7679163"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="새조개 샤부샤부 먹는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqh6oEmhojKRcnys6QMcyntItEtmdJcPsQPFNjq1OXk3BrXw6rf1AVp1oIkCmc"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=35677168&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_21c946a6547010d0","c_d4c7242d9aed7ed5",null,"rc_690534d5eb786690",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새조개 샤부샤부 먹는 모습 </div></div></single-image></response-element></div></h3><p data-sourcepos="49:1-49:57"><strong>새조개 샤부샤부는 겨울철 따뜻한 국물과 쫄깃한 식감을 동시에 즐길 수 있는 최고의 요리입니다.</strong></p><p data-sourcepos="51:1-51:35"><strong>주의:</strong> 는 검색 결과에 따라 변경될 수 있습니다.</p><p data-sourcepos="53:1-53:29"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="55:1-55:8"><strong>참고:</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:31">새조개는 제철에 맛있게 즐길 수 있는 식재료입니다.</li> <li data-sourcepos="57:1-58:0">개인의 취향에 따라 다양한 재료를 추가하여 맛을 변형할 수 있습니다.</li> </ul><p data-sourcepos="59:1-59:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="61:1-61:11"><strong>[추가 정보]</strong></p><ul data-sourcepos="63:1-65:0"> <li data-sourcepos="63:1-63:48"><strong>새조개 :</strong> 타우린, 철분 등 다양한 영양소가 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="64:1-65:0"><strong>보관 방법:</strong> 신선한 새조개는 냉장 보관하고, 오래 보관하려면 냉동 보관합니다. 냉동할 때는 비닐팩에 넣어 공기를 최대한 빼고 밀봉하여 보관합니다.</li> </ul><p data-sourcepos="66:1-66:69"><strong>[키워드]</strong> 새조개 샤부샤부, 여수 새조개, 가리비 살 손질, 겨울철 별미, 샤브샤브 레시피, 해산물 요리, 건강 식단</p></div> </div></div>