초벌 부추무침 아삭한 부추겉절이 양념하는 법 봄 부추 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">초벌 부추무침, 아삭한 부추겉절이? 봄철 입맛을 사로잡는 특별한 레시피!</h2><p data-sourcepos="3:1-3:94"><strong>초벌 부추</strong>의 향긋함과 아삭한 식감을 살려 더욱 맛있는 부추무침을 만들고 싶으시다면, 지금부터 제가 알려드리는 레시피와 함께 다양한 를 보며 요리해 보세요.</p><h3 data-sourcepos="5:1-5:15">왜 초벌 부추일까요?</h3><p data-sourcepos="7:1-7:108">초벌 부추는 겨울을 나고 봄에 처음 싹이 튼 부추를 말합니다. 일반 부추보다 훨씬 향이 진하고 섬유질이 적어 부드러운 것이 특징이죠. 영양도 풍부해서 봄철 건강을 위한 식재료로 인기가 많습니다.</p><h3 data-sourcepos="9:1-9:24">아삭한 부추겉절이, 어떻게 만들까요?</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-21:0"> <li data-sourcepos="13:1-13:7">초벌 부추</li> <li data-sourcepos="14:1-14:4">양파</li> <li data-sourcepos="15:1-15:6">고춧가루</li> <li data-sourcepos="16:1-16:4">액젓</li> <li data-sourcepos="17:1-17:7">다진 마늘</li> <li data-sourcepos="18:1-18:4">설탕</li> <li data-sourcepos="19:1-19:5">참기름</li> <li data-sourcepos="20:1-21:0">통깨</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:43"><strong>초벌 부추 손질:</strong> 깨끗하게 다듬어 4cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="25:1-25:66"><strong>양념 만들기:</strong> 볼에 고춧가루, 액젓, 다진 마늘, 설탕, 참기름, 통깨를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="26:1-27:0"><strong>버무리기:</strong> 손질한 부추와 양념장을 볼에 넣고 조물조물 버무려줍니다. 너무 오래 버무리면 부추가 숨이 죽으므로 살살 버무리는 것이 중요합니다.</li> </ol><p data-sourcepos="28:1-30:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_649b074b6981865c&quot;,&quot;c_3ed14130930b74a1&quot;,null,&quot;rc_d83ab45ee27708c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=64cXHpKn97o"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ4f1loSHe6XqSczRm8MNNWCH5AgqVjtx7dudSgDEPTY-xT4cqUKNW4PjWvHv-U"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=64cXHpKn97o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_649b074b6981865c&quot;,&quot;c_3ed14130930b74a1&quot;,null,&quot;rc_d83ab45ee27708c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:8"><strong>꿀팁:</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:41">양파를 채 썰어 함께 버무리면 아삭한 식감과 단맛을 더할 수 있습니다.</li> <li data-sourcepos="35:1-35:32">고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="36:1-37:0">식초를 약간 넣으면 새콤한 맛을 더해 더욱 입맛을 돋울 수 있습니다.</li> </ul><h3 data-sourcepos="38:1-38:17">다양한 부추 요리 레시피</h3><p data-sourcepos="40:1-40:33">초벌 부추는 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:43"><strong>부추전:</strong> 얇게 부쳐 먹으면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:39"><strong>부추볶음:</strong> 고기와 함께 볶으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="44:1-45:0"><strong>부추국:</strong> 맑은 국물에 부추를 넣어 시원하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="46:1-48:18"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_649b074b6981865c&quot;,&quot;c_3ed14130930b74a1&quot;,null,&quot;rc_d83ab45ee27708c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887805"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQA1o5b9DWLBTu-RmSz1kRWQ5Ih0tbznSF-CJLenedNfsasgXrImaAEyLMgjGJK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887805" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_649b074b6981865c&quot;,&quot;c_3ed14130930b74a1&quot;,null,&quot;rc_d83ab45ee27708c1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:20"><strong>초벌 부추 요리, 어떠셨나요?</strong></p><p data-sourcepos="52:1-53:33">싱싱한 초벌 부추로 만든 다양한 요리와 함께 봄철 입맛을 돋워 보세요. <strong>지금 바로 시도해 보시고, 맛있는 후기를 남겨주세요!</strong></p><p data-sourcepos="55:1-55:36"><strong>#초벌부추 #부추무침 #부추겉절이 #봄요리 #집밥 #레시피</strong></p><p data-sourcepos="57:1-57:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">초벌 부추무침, 아삭한 부추겉절이? 봄철 입맛을 사로잡는 특별한 레시피!</h2><p data-sourcepos="3:1-3:94"><strong>초벌 부추</strong>의 향긋함과 아삭한 식감을 살려 더욱 맛있는 부추무침을 만들고 싶으시다면, 지금부터 제가 알려드리는 레시피와 함께 다양한 를 보며 요리해 보세요.</p><h3 data-sourcepos="5:1-5:15">왜 초벌 부추일까요?</h3><p data-sourcepos="7:1-7:108">초벌 부추는 겨울을 나고 봄에 처음 싹이 튼 부추를 말합니다. 일반 부추보다 훨씬 향이 진하고 섬유질이 적어 부드러운 것이 특징이죠. 영양도 풍부해서 봄철 건강을 위한 식재료로 인기가 많습니다.</p><h3 data-sourcepos="9:1-9:24">아삭한 부추겉절이, 어떻게 만들까요?</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-21:0"> <li data-sourcepos="13:1-13:7">초벌 부추</li> <li data-sourcepos="14:1-14:4">양파</li> <li data-sourcepos="15:1-15:6">고춧가루</li> <li data-sourcepos="16:1-16:4">액젓</li> <li data-sourcepos="17:1-17:7">다진 마늘</li> <li data-sourcepos="18:1-18:4">설탕</li> <li data-sourcepos="19:1-19:5">참기름</li> <li data-sourcepos="20:1-21:0">통깨</li> </ul><p data-sourcepos="22:1-22:10"><strong>만드는 법:</strong></p><ol data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:43"><strong>초벌 부추 손질:</strong> 깨끗하게 다듬어 4cm 정도 길이로 잘라줍니다.</li> <li data-sourcepos="25:1-25:66"><strong>양념 만들기:</strong> 볼에 고춧가루, 액젓, 다진 마늘, 설탕, 참기름, 통깨를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="26:1-27:0"><strong>버무리기:</strong> 손질한 부추와 양념장을 볼에 넣고 조물조물 버무려줍니다. 너무 오래 버무리면 부추가 숨이 죽으므로 살살 버무리는 것이 중요합니다.</li> </ol><p data-sourcepos="28:1-30:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_649b074b6981865c","c_3ed14130930b74a1",null,"rc_d83ab45ee27708c1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=64cXHpKn97o"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4f1loSHe6XqSczRm8MNNWCH5AgqVjtx7dudSgDEPTY-xT4cqUKNW4PjWvHv-U"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=64cXHpKn97o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_649b074b6981865c","c_3ed14130930b74a1",null,"rc_d83ab45ee27708c1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:8"><strong>꿀팁:</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:41">양파를 채 썰어 함께 버무리면 아삭한 식감과 단맛을 더할 수 있습니다.</li> <li data-sourcepos="35:1-35:32">고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="36:1-37:0">식초를 약간 넣으면 새콤한 맛을 더해 더욱 입맛을 돋울 수 있습니다.</li> </ul><h3 data-sourcepos="38:1-38:17">다양한 부추 요리 레시피</h3><p data-sourcepos="40:1-40:33">초벌 부추는 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:43"><strong>부추전:</strong> 얇게 부쳐 먹으면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:39"><strong>부추볶음:</strong> 고기와 함께 볶으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="44:1-45:0"><strong>부추국:</strong> 맑은 국물에 부추를 넣어 시원하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="46:1-48:18"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_649b074b6981865c","c_3ed14130930b74a1",null,"rc_d83ab45ee27708c1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887805"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQA1o5b9DWLBTu-RmSz1kRWQ5Ih0tbznSF-CJLenedNfsasgXrImaAEyLMgjGJK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887805" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_649b074b6981865c","c_3ed14130930b74a1",null,"rc_d83ab45ee27708c1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:20"><strong>초벌 부추 요리, 어떠셨나요?</strong></p><p data-sourcepos="52:1-53:33">싱싱한 초벌 부추로 만든 다양한 요리와 함께 봄철 입맛을 돋워 보세요. <strong>지금 바로 시도해 보시고, 맛있는 후기를 남겨주세요!</strong></p><p data-sourcepos="55:1-55:36"><strong>#초벌부추 #부추무침 #부추겉절이 #봄요리 #집밥 #레시피</strong></p><p data-sourcepos="57:1-57:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> </div></div>