오징어 부추전 레시피 바삭하게 반죽 부추부침개 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">바삭하고 맛있는 오징어 부추전 레시피</h2><p data-sourcepos="3:1-3:93"><strong>오징어의 쫄깃함과 부추의 향긋함이 가득한, 누구나 좋아하는 오징어 부추전!</strong> 바삭한 식감과 풍부한 맛을 즐기고 싶다면, 지금부터 소개하는 레시피를 따라해 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-21:0"> <li data-sourcepos="7:1-11:13"><strong>주재료:</strong> <ul data-sourcepos="8:5-11:13"> <li data-sourcepos="8:5-8:13">오징어 1마리</li> <li data-sourcepos="9:5-9:11">부추 1단</li> <li data-sourcepos="10:5-10:13">양파 1/2개</li> <li data-sourcepos="11:5-11:13">당근 1/4개</li> </ul> </li> <li data-sourcepos="12:1-17:11"><strong>반죽 재료:</strong> <ul data-sourcepos="13:5-17:11"> <li data-sourcepos="13:5-13:13">부침가루 1컵</li> <li data-sourcepos="14:5-14:11">찬물 1컵</li> <li data-sourcepos="15:5-15:14">튀김가루 2큰술</li> <li data-sourcepos="16:5-16:11">소금 약간</li> <li data-sourcepos="17:5-17:11">후추 약간</li> </ul> </li> <li data-sourcepos="18:1-21:0"><strong>기타:</strong> <ul data-sourcepos="19:5-21:0"> <li data-sourcepos="19:5-19:9">식용유</li> <li data-sourcepos="20:5-21:0">청양고추 (선택)</li> </ul> </li> </ul><h3 data-sourcepos="22:1-22:7">레시피</h3><ol data-sourcepos="24:1-39:0"> <li data-sourcepos="24:1-28:0"> <p data-sourcepos="24:4-24:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="25:5-28:0"> <li data-sourcepos="25:5-25:37">오징어는 깨끗하게 손질하여 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="26:5-26:42">부추는 4cm 정도 길이로 자르고, 양파와 당근은 채 썰어줍니다.</li> <li data-sourcepos="27:5-28:0">청양고추를 넣고 싶다면 어슷썰기 해줍니다.</li> </ul> </li> <li data-sourcepos="29:1-32:0"> <p data-sourcepos="29:4-29:14"><strong>반죽 만들기:</strong></p> <ul data-sourcepos="30:5-32:0"> <li data-sourcepos="30:5-30:51">볼에 부침가루, 찬물, 튀김가루, 소금, 후추를 넣고 덩어리 없이 잘 섞어줍니다.</li> <li data-sourcepos="31:5-32:0">튀김가루를 넣으면 반죽이 더 바삭해집니다.</li> </ul> </li> <li data-sourcepos="33:1-35:0"> <p data-sourcepos="33:4-33:13"><strong>재료 섞기:</strong></p> <ul data-sourcepos="34:5-35:0"> <li data-sourcepos="34:5-35:0">준비된 채소와 오징어를 반죽에 넣고 골고루 섞어줍니다.</li> </ul> </li> <li data-sourcepos="36:1-39:0"> <p data-sourcepos="36:4-36:11"><strong>부치기:</strong></p> <ul data-sourcepos="37:5-39:0"> <li data-sourcepos="37:5-37:42">달궈진 팬에 식용유를 두르고 반죽을 한 국자 떠서 넓게 펴줍니다.</li> <li data-sourcepos="38:5-39:0">앞뒤로 노릇하게 부쳐줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22696a79b8130d76&quot;,&quot;c_d39475f3905e2e5e&quot;,null,&quot;rc_b5532b91f9acfecd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=4XZB8_eAD8E"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오징어 부추전 굽는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTi0zxPULNgBWYwjWRw08IuD8sp-pUblkhM_SCjHQrewn5Y3xDCz3drqDpKrOmE"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=4XZB8_eAD8E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22696a79b8130d76&quot;,&quot;c_d39475f3905e2e5e&quot;,null,&quot;rc_b5532b91f9acfecd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 부추전 굽는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="42:1-42:14">바삭하게 부치는 팁</h3><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:36"><strong>찬물 사용:</strong> 찬물을 사용하면 반죽이 더욱 바삭해집니다.</li> <li data-sourcepos="45:1-45:46"><strong>튀김가루 추가:</strong> 튀김가루를 넣으면 바삭한 식감을 더욱 살릴 수 있습니다.</li> <li data-sourcepos="46:1-46:49"><strong>얇게 펴서 부치기:</strong> 반죽을 얇게 펴서 부치면 더욱 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>기름 충분히 두르기:</strong> 팬에 기름을 충분히 두르고 부쳐야 바삭한 식감을 살릴 수 있습니다.</li> </ul><h3 data-sourcepos="49:1-49:14">다양한 레시피 활용</h3><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:52"><strong>해물 추가:</strong> 새우, 홍합 등 다양한 해물을 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="52:1-52:58"><strong>야채 추가:</strong> 팽이버섯, 표고버섯 등 좋아하는 야채를 추가하여 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="53:1-54:0"><strong>매콤하게:</strong> 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:40"><strong>오늘 저녁은 집에서 만든 따끈따끈한 오징어 부추전으로 즐겨보세요!</strong></p><p data-sourcepos="57:1-57:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22696a79b8130d76&quot;,&quot;c_d39475f3905e2e5e&quot;,null,&quot;rc_b5532b91f9acfecd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7024047"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 오징어 부추전 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRsPH3Yeg21lNT-840EHFgli3BfixM1cqZs9jM5L7Upd6nsXUl8L6dPVKYCvYxz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7024047" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_22696a79b8130d76&quot;,&quot;c_d39475f3905e2e5e&quot;,null,&quot;rc_b5532b91f9acfecd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오징어 부추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="59:1-59:47"><strong>Tip:</strong> 오징어 부추전은 맥주나 소주와 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="61:1-61:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">바삭하고 맛있는 오징어 부추전 레시피</h2><p data-sourcepos="3:1-3:93"><strong>오징어의 쫄깃함과 부추의 향긋함이 가득한, 누구나 좋아하는 오징어 부추전!</strong> 바삭한 식감과 풍부한 맛을 즐기고 싶다면, 지금부터 소개하는 레시피를 따라해 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-21:0"> <li data-sourcepos="7:1-11:13"><strong>주재료:</strong> <ul data-sourcepos="8:5-11:13"> <li data-sourcepos="8:5-8:13">오징어 1마리</li> <li data-sourcepos="9:5-9:11">부추 1단</li> <li data-sourcepos="10:5-10:13">양파 1/2개</li> <li data-sourcepos="11:5-11:13">당근 1/4개</li> </ul> </li> <li data-sourcepos="12:1-17:11"><strong>반죽 재료:</strong> <ul data-sourcepos="13:5-17:11"> <li data-sourcepos="13:5-13:13">부침가루 1컵</li> <li data-sourcepos="14:5-14:11">찬물 1컵</li> <li data-sourcepos="15:5-15:14">튀김가루 2큰술</li> <li data-sourcepos="16:5-16:11">소금 약간</li> <li data-sourcepos="17:5-17:11">후추 약간</li> </ul> </li> <li data-sourcepos="18:1-21:0"><strong>기타:</strong> <ul data-sourcepos="19:5-21:0"> <li data-sourcepos="19:5-19:9">식용유</li> <li data-sourcepos="20:5-21:0">청양고추 (선택)</li> </ul> </li> </ul><h3 data-sourcepos="22:1-22:7">레시피</h3><ol data-sourcepos="24:1-39:0"> <li data-sourcepos="24:1-28:0"> <p data-sourcepos="24:4-24:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="25:5-28:0"> <li data-sourcepos="25:5-25:37">오징어는 깨끗하게 손질하여 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="26:5-26:42">부추는 4cm 정도 길이로 자르고, 양파와 당근은 채 썰어줍니다.</li> <li data-sourcepos="27:5-28:0">청양고추를 넣고 싶다면 어슷썰기 해줍니다.</li> </ul> </li> <li data-sourcepos="29:1-32:0"> <p data-sourcepos="29:4-29:14"><strong>반죽 만들기:</strong></p> <ul data-sourcepos="30:5-32:0"> <li data-sourcepos="30:5-30:51">볼에 부침가루, 찬물, 튀김가루, 소금, 후추를 넣고 덩어리 없이 잘 섞어줍니다.</li> <li data-sourcepos="31:5-32:0">튀김가루를 넣으면 반죽이 더 바삭해집니다.</li> </ul> </li> <li data-sourcepos="33:1-35:0"> <p data-sourcepos="33:4-33:13"><strong>재료 섞기:</strong></p> <ul data-sourcepos="34:5-35:0"> <li data-sourcepos="34:5-35:0">준비된 채소와 오징어를 반죽에 넣고 골고루 섞어줍니다.</li> </ul> </li> <li data-sourcepos="36:1-39:0"> <p data-sourcepos="36:4-36:11"><strong>부치기:</strong></p> <ul data-sourcepos="37:5-39:0"> <li data-sourcepos="37:5-37:42">달궈진 팬에 식용유를 두르고 반죽을 한 국자 떠서 넓게 펴줍니다.</li> <li data-sourcepos="38:5-39:0">앞뒤로 노릇하게 부쳐줍니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_22696a79b8130d76","c_d39475f3905e2e5e",null,"rc_b5532b91f9acfecd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=4XZB8_eAD8E"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오징어 부추전 굽는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTi0zxPULNgBWYwjWRw08IuD8sp-pUblkhM_SCjHQrewn5Y3xDCz3drqDpKrOmE"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://./watch?v=4XZB8_eAD8E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_22696a79b8130d76","c_d39475f3905e2e5e",null,"rc_b5532b91f9acfecd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 부추전 굽는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="42:1-42:14">바삭하게 부치는 팁</h3><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:36"><strong>찬물 사용:</strong> 찬물을 사용하면 반죽이 더욱 바삭해집니다.</li> <li data-sourcepos="45:1-45:46"><strong>튀김가루 추가:</strong> 튀김가루를 넣으면 바삭한 식감을 더욱 살릴 수 있습니다.</li> <li data-sourcepos="46:1-46:49"><strong>얇게 펴서 부치기:</strong> 반죽을 얇게 펴서 부치면 더욱 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>기름 충분히 두르기:</strong> 팬에 기름을 충분히 두르고 부쳐야 바삭한 식감을 살릴 수 있습니다.</li> </ul><h3 data-sourcepos="49:1-49:14">다양한 레시피 활용</h3><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:52"><strong>해물 추가:</strong> 새우, 홍합 등 다양한 해물을 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <li data-sourcepos="52:1-52:58"><strong>야채 추가:</strong> 팽이버섯, 표고버섯 등 좋아하는 야채를 추가하여 다채로운 맛을 즐길 수 있습니다.</li> <li data-sourcepos="53:1-54:0"><strong>매콤하게:</strong> 청양고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="55:1-55:40"><strong>오늘 저녁은 집에서 만든 따끈따끈한 오징어 부추전으로 즐겨보세요!</strong></p><p data-sourcepos="57:1-57:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_22696a79b8130d76","c_d39475f3905e2e5e",null,"rc_b5532b91f9acfecd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7024047"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 오징어 부추전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRsPH3Yeg21lNT-840EHFgli3BfixM1cqZs9jM5L7Upd6nsXUl8L6dPVKYCvYxz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7024047" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_22696a79b8130d76","c_d39475f3905e2e5e",null,"rc_b5532b91f9acfecd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 오징어 부추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="59:1-59:47"><strong>Tip:</strong> 오징어 부추전은 맥주나 소주와 함께 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="61:1-61:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>