황태채무침 칼칼한 양념 쪽파 황태 무침 겉절이 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">황태채 무침, 칼칼하고 매콤한 맛으로 입맛을 돋우는 밑반찬!</h2><p data-sourcepos="3:1-3:103"><strong>황태채 무침</strong>은 쫄깃한 황태채와 아삭한 채소의 조화가 일품인 밑반찬입니다. 칼칼한 양념과 어우러져 밥도둑으로 손색없죠. 특히 봄철 쪽파와 함께 버무리면 더욱 향긋하고 맛있답니다.</p><h3 data-sourcepos="5:1-5:14">황태채 무침 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:5">황태채</li> <li data-sourcepos="10:1-10:4">쪽파</li> <li data-sourcepos="11:1-11:6">고춧가루</li> <li data-sourcepos="12:1-12:4">간장</li> <li data-sourcepos="13:1-13:7">다진 마늘</li> <li data-sourcepos="14:1-14:5">참기름</li> <li data-sourcepos="15:1-15:4">통깨</li> <li data-sourcepos="16:1-16:9">식초 (선택)</li> <li data-sourcepos="17:1-18:0">설탕 (선택)</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:37"><strong>황태채 불리기:</strong> 황태채를 물에 불려 부드럽게 만듭니다.</li> <li data-sourcepos="22:1-22:33"><strong>채소 손질:</strong> 쪽파를 먹기 좋은 길이로 자릅니다.</li> <li data-sourcepos="23:1-23:74"><strong>양념 만들기:</strong> 고춧가루, 간장, 다진 마늘, 참기름, 통깨를 넣고 취향에 따라 식초와 설탕을 추가하여 양념장을 만듭니다.</li> <li data-sourcepos="24:1-25:0"><strong>버무리기:</strong> 불린 황태채와 쪽파를 양념장에 버무려줍니다.</li> </ol><p data-sourcepos="26:1-26:6"><strong>팁:</strong></p><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:30">황태채는 미지근한 물에 불리면 더욱 부드러워집니다.</li> <li data-sourcepos="29:1-29:33">양념의 매운 정도는 고춧가루의 양을 조절하여 맞춰주세요.</li> <li data-sourcepos="30:1-30:33">칼칼한 맛을 더하고 싶다면 청양고추를 추가해도 좋습니다.</li> <li data-sourcepos="31:1-32:0">아삭한 식감을 위해 쪽파를 너무 오래 볶지 않도록 주의합니다.</li> </ul><h3 data-sourcepos="33:1-33:24">황태채 무침, 이렇게 활용해 보세요!</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:41"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="36:1-36:38"><strong>술안주:</strong> 매콤한 맛이 술과 잘 어울려 술안주로도 좋습니다.</li> <li data-sourcepos="37:1-38:0"><strong>면 요리:</strong> 비빔면이나 냉면에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> </ul><h3 data-sourcepos="39:1-39:17">황태채 무침 관련 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_971849ab4f818ecf&quot;,&quot;c_b9c59123863729c5&quot;,null,&quot;rc_c61687c4cc106f79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885143"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태채 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS_9osdPIqaBzfeFp5R7_J4l0cJ18UeRvGDX3Ck0GwZnVgkl3ksKfTEywXKH-vw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885143" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_971849ab4f818ecf&quot;,&quot;c_b9c59123863729c5&quot;,null,&quot;rc_c61687c4cc106f79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태채 무침 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_971849ab4f818ecf&quot;,&quot;c_b9c59123863729c5&quot;,null,&quot;rc_c61687c4cc106f79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854680"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태채 무침 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQbHgL5mfQTLn13pO9xSqJWfKg_ZmZconjvIQEAp9r7mm93wKQSRxPg5Ef9GWen"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854680" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_971849ab4f818ecf&quot;,&quot;c_b9c59123863729c5&quot;,null,&quot;rc_c61687c4cc106f79&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태채 무침 만들기 과정 </div></div></single-image></response-element></div></h3><p data-sourcepos="45:1-45:58"><strong>다양한 레시피와 더 많은 정보를 원하신다면, 네이버나 유튜브에서 "황태채 무침"을 검색해 보세요!</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:36"><strong>더 구체적인 정보를 원하시면 다음과 같은 질문을 해주세요.</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:26">황태채 무침의 다양한 레시피를 알고 싶어요.</li> <li data-sourcepos="54:1-54:31">황태채 무침에 어울리는 다른 채소는 무엇이 있을까요?</li> <li data-sourcepos="55:1-56:0">황태채 무침을 더욱 맛있게 만드는 비법은 무엇인가요?</li> </ul><p data-sourcepos="57:1-57:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">황태채 무침, 칼칼하고 매콤한 맛으로 입맛을 돋우는 밑반찬!</h2><p data-sourcepos="3:1-3:103"><strong>황태채 무침</strong>은 쫄깃한 황태채와 아삭한 채소의 조화가 일품인 밑반찬입니다. 칼칼한 양념과 어우러져 밥도둑으로 손색없죠. 특히 봄철 쪽파와 함께 버무리면 더욱 향긋하고 맛있답니다.</p><h3 data-sourcepos="5:1-5:14">황태채 무침 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:5">황태채</li> <li data-sourcepos="10:1-10:4">쪽파</li> <li data-sourcepos="11:1-11:6">고춧가루</li> <li data-sourcepos="12:1-12:4">간장</li> <li data-sourcepos="13:1-13:7">다진 마늘</li> <li data-sourcepos="14:1-14:5">참기름</li> <li data-sourcepos="15:1-15:4">통깨</li> <li data-sourcepos="16:1-16:9">식초 (선택)</li> <li data-sourcepos="17:1-18:0">설탕 (선택)</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:37"><strong>황태채 불리기:</strong> 황태채를 물에 불려 부드럽게 만듭니다.</li> <li data-sourcepos="22:1-22:33"><strong>채소 손질:</strong> 쪽파를 먹기 좋은 길이로 자릅니다.</li> <li data-sourcepos="23:1-23:74"><strong>양념 만들기:</strong> 고춧가루, 간장, 다진 마늘, 참기름, 통깨를 넣고 취향에 따라 식초와 설탕을 추가하여 양념장을 만듭니다.</li> <li data-sourcepos="24:1-25:0"><strong>버무리기:</strong> 불린 황태채와 쪽파를 양념장에 버무려줍니다.</li> </ol><p data-sourcepos="26:1-26:6"><strong>팁:</strong></p><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:30">황태채는 미지근한 물에 불리면 더욱 부드러워집니다.</li> <li data-sourcepos="29:1-29:33">양념의 매운 정도는 고춧가루의 양을 조절하여 맞춰주세요.</li> <li data-sourcepos="30:1-30:33">칼칼한 맛을 더하고 싶다면 청양고추를 추가해도 좋습니다.</li> <li data-sourcepos="31:1-32:0">아삭한 식감을 위해 쪽파를 너무 오래 볶지 않도록 주의합니다.</li> </ul><h3 data-sourcepos="33:1-33:24">황태채 무침, 이렇게 활용해 보세요!</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:41"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="36:1-36:38"><strong>술안주:</strong> 매콤한 맛이 술과 잘 어울려 술안주로도 좋습니다.</li> <li data-sourcepos="37:1-38:0"><strong>면 요리:</strong> 비빔면이나 냉면에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> </ul><h3 data-sourcepos="39:1-39:17">황태채 무침 관련 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" 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</div></div></single-image></response-element></div></h3><p data-sourcepos="45:1-45:58"><strong>다양한 레시피와 더 많은 정보를 원하신다면, 네이버나 유튜브에서 "황태채 무침"을 검색해 보세요!</strong></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:36"><strong>더 구체적인 정보를 원하시면 다음과 같은 질문을 해주세요.</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:26">황태채 무침의 다양한 레시피를 알고 싶어요.</li> <li data-sourcepos="54:1-54:31">황태채 무침에 어울리는 다른 채소는 무엇이 있을까요?</li> <li data-sourcepos="55:1-56:0">황태채 무침을 더욱 맛있게 만드는 비법은 무엇인가요?</li> </ul><p data-sourcepos="57:1-57:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>