소고기야채죽 끓이는 법 맛있는 쌀 비율 소고기 죽 영양죽 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">소고기야채죽 맛있게 끓이는 법: 영양 가득한 한 끼!</h2><p data-sourcepos="3:1-3:84">소고기야채죽은 부드럽고 소화가 잘 되어 어른, 아이 할 것 없이 누구나 좋아하는 음식이죠. 특히 아플 때나 속이 불편할 때 더욱 생각나는 메뉴입니다.</p><p data-sourcepos="5:1-5:19"><strong>왜 소고기야채죽이 좋을까요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:44"><strong>소고기:</strong> 단백질과 철분이 풍부하여 성장기 아이나 어르신에게 좋습니다.</li> <li data-sourcepos="8:1-8:36"><strong>야채:</strong> 비타민과 미네랄을 제공하여 면역력을 높여줍니다.</li> <li data-sourcepos="9:1-10:0"><strong>쌀:</strong> 탄수화물을 공급하여 에너지를 충전시켜 줍니다.</li> </ul><p data-sourcepos="11:1-11:20"><strong>소고기야채죽 맛있게 끓이는 법</strong></p><ol data-sourcepos="13:1-32:0"> <li data-sourcepos="13:1-21:0"> <p data-sourcepos="13:4-13:13"><strong>재료 준비:</strong></p> <ul data-sourcepos="14:4-21:0"> <li data-sourcepos="14:4-14:25">소고기 (국거리용 또는 다진 소고기)</li> <li data-sourcepos="15:4-15:35">쌀 (찹쌀과 멥쌀을 섞어 사용하면 더욱 부드럽습니다.)</li> <li data-sourcepos="16:4-16:23">야채 (양파, 당근, 애호박 등)</li> <li data-sourcepos="17:4-17:10">다진 마늘</li> <li data-sourcepos="18:4-18:8">참기름</li> <li data-sourcepos="19:4-19:7">소금</li> <li data-sourcepos="20:4-21:0">후추</li> </ul> </li> <li data-sourcepos="22:1-23:0"> <p data-sourcepos="22:4-22:34"><strong>쌀 불리기:</strong> 쌀을 30분 이상 충분히 불려줍니다.</p> </li> <li data-sourcepos="24:1-26:0"> <p data-sourcepos="24:4-24:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="25:4-26:0"> <li data-sourcepos="25:4-26:0">소고기는 먹기 좋은 크기로 썰고, 야채는 잘게 다져줍니다.</li> </ul> </li> <li data-sourcepos="27:1-28:0"> <p data-sourcepos="27:4-27:69"><strong>볶기:</strong> 냄비에 참기름을 두르고 소고기를 볶다가, 다진 마늘을 넣어 향을 내줍니다. 야채를 넣고 함께 볶아줍니다.</p> </li> <li data-sourcepos="29:1-30:0"> <p data-sourcepos="29:4-29:70"><strong>죽 끓이기:</strong> 볶은 재료에 불린 쌀과 물을 넣고 센 불에서 끓이다가 중불로 줄여 쌀이 푹 퍼질 때까지 끓여줍니다.</p> </li> <li data-sourcepos="31:1-32:0"> <p data-sourcepos="31:4-31:31"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다.</p> </li> </ol><p data-sourcepos="33:1-33:6"><strong>꿀팁</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:55"><strong>쌀의 비율:</strong> 찹쌀과 멥쌀을 1:1 비율로 섞어 사용하면 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="36:1-36:41"><strong>야채:</strong> 좋아하는 야채를 다양하게 넣어 영양을 더할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>육수:</strong> 멸치 다시마 육수를 사용하면 더욱 풍미가 깊어집니다.</li> </ul><p data-sourcepos="39:1-39:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac0fe49c8e2e8e6a&quot;,&quot;c_0ba34baf2bb69dec&quot;,null,&quot;rc_aeb0d77cf0edbc89&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845318"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기야채죽 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSdSXvOjB4xH6KxgZf24sPz8gNjPqHYPeY4Llfd9qCjJr0ccLV4PApuFVYyYihD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845318" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac0fe49c8e2e8e6a&quot;,&quot;c_0ba34baf2bb69dec&quot;,null,&quot;rc_aeb0d77cf0edbc89&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기야채죽 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:20"><strong>소고기야채죽, 다양하게 즐기기</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:35"><strong>계란:</strong> 풀어서 넣으면 고소한 맛을 더할 수 있습니다.</li> <li data-sourcepos="44:1-44:39"><strong>버섯:</strong> 표고버섯, 느타리버섯 등을 넣으면 식감이 좋아집니다.</li> <li data-sourcepos="45:1-46:0"><strong>해물:</strong> 새우, 오징어 등을 넣어 해물죽으로 만들 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:37"><strong>영양 가득한 소고기야채죽으로 건강한 한 끼를 만들어 보세요!</strong></p><p data-sourcepos="49:1-49:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="51:1-51:26"><strong>#소고기야채죽 #영양죽 #죽만들기 #집밥</strong></p><p data-sourcepos="53:1-53:26">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac0fe49c8e2e8e6a&quot;,&quot;c_0ba34baf2bb69dec&quot;,null,&quot;rc_aeb0d77cf0edbc89&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7012604"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 소고기야채죽 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcThJj9_h14Lb1I6snL-gcsw0laaZm9_N6HZMzj5uQv6KFP9IkLtrV54H8r5GscE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7012604" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac0fe49c8e2e8e6a&quot;,&quot;c_0ba34baf2bb69dec&quot;,null,&quot;rc_aeb0d77cf0edbc89&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 소고기야채죽 </div></div></single-image></response-element></div></p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:71"><strong> 추가 요청 시, 어떤 를 원하시는지 구체적으로 알려주시면 더욱 만족스러운 결과물을 제공해 드릴 수 있습니다.</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:42">예시: "소고기야채죽에 넣을 수 있는 다양한 야채 를 보여주세요."</li> <li data-sourcepos="60:1-61:0">예시: "소고기야채죽을 먹는 아이의 모습을 담은 를 보여주세요."</li> </ul><p data-sourcepos="62:1-62:58"><strong>와 함께 더욱 풍성한 정보를 제공하여 소고기야채죽을 맛있게 만들 수 있도록 도와드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">소고기야채죽 맛있게 끓이는 법: 영양 가득한 한 끼!</h2><p data-sourcepos="3:1-3:84">소고기야채죽은 부드럽고 소화가 잘 되어 어른, 아이 할 것 없이 누구나 좋아하는 음식이죠. 특히 아플 때나 속이 불편할 때 더욱 생각나는 메뉴입니다.</p><p data-sourcepos="5:1-5:19"><strong>왜 소고기야채죽이 좋을까요?</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:44"><strong>소고기:</strong> 단백질과 철분이 풍부하여 성장기 아이나 어르신에게 좋습니다.</li> <li data-sourcepos="8:1-8:36"><strong>야채:</strong> 비타민과 미네랄을 제공하여 면역력을 높여줍니다.</li> <li data-sourcepos="9:1-10:0"><strong>쌀:</strong> 탄수화물을 공급하여 에너지를 충전시켜 줍니다.</li> </ul><p data-sourcepos="11:1-11:20"><strong>소고기야채죽 맛있게 끓이는 법</strong></p><ol data-sourcepos="13:1-32:0"> <li data-sourcepos="13:1-21:0"> <p data-sourcepos="13:4-13:13"><strong>재료 준비:</strong></p> <ul data-sourcepos="14:4-21:0"> <li data-sourcepos="14:4-14:25">소고기 (국거리용 또는 다진 소고기)</li> <li data-sourcepos="15:4-15:35">쌀 (찹쌀과 멥쌀을 섞어 사용하면 더욱 부드럽습니다.)</li> <li data-sourcepos="16:4-16:23">야채 (양파, 당근, 애호박 등)</li> <li data-sourcepos="17:4-17:10">다진 마늘</li> <li data-sourcepos="18:4-18:8">참기름</li> <li data-sourcepos="19:4-19:7">소금</li> <li data-sourcepos="20:4-21:0">후추</li> </ul> </li> <li data-sourcepos="22:1-23:0"> <p data-sourcepos="22:4-22:34"><strong>쌀 불리기:</strong> 쌀을 30분 이상 충분히 불려줍니다.</p> </li> <li data-sourcepos="24:1-26:0"> <p data-sourcepos="24:4-24:13"><strong>재료 손질:</strong></p> <ul data-sourcepos="25:4-26:0"> <li data-sourcepos="25:4-26:0">소고기는 먹기 좋은 크기로 썰고, 야채는 잘게 다져줍니다.</li> </ul> </li> <li data-sourcepos="27:1-28:0"> <p data-sourcepos="27:4-27:69"><strong>볶기:</strong> 냄비에 참기름을 두르고 소고기를 볶다가, 다진 마늘을 넣어 향을 내줍니다. 야채를 넣고 함께 볶아줍니다.</p> </li> <li data-sourcepos="29:1-30:0"> <p data-sourcepos="29:4-29:70"><strong>죽 끓이기:</strong> 볶은 재료에 불린 쌀과 물을 넣고 센 불에서 끓이다가 중불로 줄여 쌀이 푹 퍼질 때까지 끓여줍니다.</p> </li> <li data-sourcepos="31:1-32:0"> <p data-sourcepos="31:4-31:31"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다.</p> </li> </ol><p data-sourcepos="33:1-33:6"><strong>꿀팁</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:55"><strong>쌀의 비율:</strong> 찹쌀과 멥쌀을 1:1 비율로 섞어 사용하면 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="36:1-36:41"><strong>야채:</strong> 좋아하는 야채를 다양하게 넣어 영양을 더할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>육수:</strong> 멸치 다시마 육수를 사용하면 더욱 풍미가 깊어집니다.</li> </ul><p data-sourcepos="39:1-39:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac0fe49c8e2e8e6a","c_0ba34baf2bb69dec",null,"rc_aeb0d77cf0edbc89",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845318"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기야채죽 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSdSXvOjB4xH6KxgZf24sPz8gNjPqHYPeY4Llfd9qCjJr0ccLV4PApuFVYyYihD"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845318" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac0fe49c8e2e8e6a","c_0ba34baf2bb69dec",null,"rc_aeb0d77cf0edbc89",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기야채죽 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:20"><strong>소고기야채죽, 다양하게 즐기기</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:35"><strong>계란:</strong> 풀어서 넣으면 고소한 맛을 더할 수 있습니다.</li> <li data-sourcepos="44:1-44:39"><strong>버섯:</strong> 표고버섯, 느타리버섯 등을 넣으면 식감이 좋아집니다.</li> <li data-sourcepos="45:1-46:0"><strong>해물:</strong> 새우, 오징어 등을 넣어 해물죽으로 만들 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:37"><strong>영양 가득한 소고기야채죽으로 건강한 한 끼를 만들어 보세요!</strong></p><p data-sourcepos="49:1-49:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="51:1-51:26"><strong>#소고기야채죽 #영양죽 #죽만들기 #집밥</strong></p><p data-sourcepos="53:1-53:26">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac0fe49c8e2e8e6a","c_0ba34baf2bb69dec",null,"rc_aeb0d77cf0edbc89",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7012604"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 소고기야채죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcThJj9_h14Lb1I6snL-gcsw0laaZm9_N6HZMzj5uQv6KFP9IkLtrV54H8r5GscE"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7012604" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac0fe49c8e2e8e6a","c_0ba34baf2bb69dec",null,"rc_aeb0d77cf0edbc89",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 소고기야채죽 </div></div></single-image></response-element></div></p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:71"><strong> 추가 요청 시, 어떤 를 원하시는지 구체적으로 알려주시면 더욱 만족스러운 결과물을 제공해 드릴 수 있습니다.</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:42">예시: "소고기야채죽에 넣을 수 있는 다양한 야채 를 보여주세요."</li> <li data-sourcepos="60:1-61:0">예시: "소고기야채죽을 먹는 아이의 모습을 담은 를 보여주세요."</li> </ul><p data-sourcepos="62:1-62:58"><strong>와 함께 더욱 풍성한 정보를 제공하여 소고기야채죽을 맛있게 만들 수 있도록 도와드리겠습니다.</strong></p></div> </div></div>