세발나물무침 황금레시피 된장으로 무쳐 별미!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">세발나물무침 황금레시피: 된장으로 무쳐 더욱 맛있게!</h2><p data-sourcepos="3:1-3:68"><strong>세발나물</strong>의 아삭한 식감과 고소한 향을 제대로 살려주는 된장무침 레시피입니다. 봄철 입맛을 돋우는 최고의 반찬이죠!</p><h3 data-sourcepos="5:1-5:15">재료 (2인분 기준)</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:12">세발나물: 200g</li> <li data-sourcepos="8:1-8:9">된장: 1큰술</li> <li data-sourcepos="9:1-9:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="10:1-10:12">다진 대파: 1큰술</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-12:9">통깨: 1큰술</li> <li data-sourcepos="13:1-14:0">소금: 약간</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-29:3"> <li data-sourcepos="17:1-22:0"> <p data-sourcepos="17:4-17:16"><strong>세발나물 손질:</strong></p> <ul data-sourcepos="18:4-22:0"> <li data-sourcepos="18:4-18:42">흐르는 물에 여러 번 깨끗하게 씻은 후, 뿌리 부분을 다듬어줍니다.</li> <li data-sourcepos="19:4-19:42">끓는 물에 소금을 약간 넣고 세발나물을 데쳐줍니다. (30초~1분)</li> <li data-sourcepos="20:4-22:0">찬물에 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_79ac4b569dc32e01&quot;,&quot;c_0715a78afb6a7d15&quot;,null,&quot;rc_96210ad45d089270&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862546"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="세발나물 데치기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ7ZLbMK55zfiMVuitV5aGrAzfVd6H7pNHeMsq-3e8nGbbm1qhaXzvLYGr9vre8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862546" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_79ac4b569dc32e01&quot;,&quot;c_0715a78afb6a7d15&quot;,null,&quot;rc_96210ad45d089270&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 세발나물 데치기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="23:1-25:3"> <p data-sourcepos="23:4-23:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="24:4-25:3"> <li data-sourcepos="24:4-25:3">볼에 된장, 다진 마늘, 다진 대파를 넣고 고루 섞어줍니다.</li> </ul> </li> <li data-sourcepos="26:1-29:3"> <p data-sourcepos="26:4-26:12"><strong>버무리기:</strong></p> <ul data-sourcepos="27:4-29:3"> <li data-sourcepos="27:4-27:39">데친 세발나물을 볼에 담고 만들어둔 양념과 함께 버무려줍니다.</li> <li data-sourcepos="28:4-29:3">참기름과 통깨를 넣어 고소함을 더하고, 간을 보고 소금으로 맞춰줍니다.</li> </ul> </li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:42"><strong>된장의 선택:</strong> 구수한 맛을 내는 된장을 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="33:1-33:45"><strong>매콤하게 즐기기:</strong> 고춧가루를 약간 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>다른 양념 활용:</strong> 액젓이나 간장을 활용하여 다양한 맛을 내는 무침을 만들 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:14">완성된 세발나물무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_79ac4b569dc32e01&quot;,&quot;c_0715a78afb6a7d15&quot;,null,&quot;rc_96210ad45d089270&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955698"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="세발나물무침 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSECx2V0Ar1_l75i8U0KY12D8ZGWv8CvOzk1D7FBBR0Zct07ubFNaY0lCCxWcRJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955698" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_79ac4b569dc32e01&quot;,&quot;c_0715a78afb6a7d15&quot;,null,&quot;rc_96210ad45d089270&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 세발나물무침 완성 </div></div></single-image></response-element></div></h3><p data-sourcepos="40:1-41:36"><strong>따끈한 밥과 함께 곁들여 먹으면 더욱 맛있는 세발나물무침!</strong> 간단한 과정으로 뚝딱 만들 수 있는 건강하고 맛있는 반찬입니다.</p><p data-sourcepos="43:1-43:32"><strong>#세발나물무침 #된장무침 #봄나물 #건강식단 #집밥</strong></p><p data-sourcepos="45:1-45:46"><strong>이 외에도 다양한 세발나물 요리가 궁금하다면, 아래의 키워드로 검색해보세요.</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:10">세발나물 된장국</li> <li data-sourcepos="48:1-48:9">세발나물 볶음</li> <li data-sourcepos="49:1-50:0">세발나물 겉절이</li> </ul><p data-sourcepos="51:1-51:30"><strong>맛있게 만들어 드시고, 건강한 식탁 만드세요!</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:62"><strong>[참고]</strong> 위 레시피는 일반적인 기준이며, 개인의 취향에 따라 재료의 양이나 종류를 조절할 수 있습니다.</p><p data-sourcepos="59:1-59:9"><strong>[추가]</strong></p><ul data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:74"><strong>영양 정보:</strong> 세발나물은 비타민과 미네랄이 풍부하여 면역력 강화에 도움을 주고, 식이섬유가 풍부하여 장 건강에도 좋습니다.</li> <li data-sourcepos="61:1-62:0"><strong>다른 활용법:</strong> 세발나물은 쌈 채소로 활용하거나, 전을 부쳐 먹어도 맛있습니다.</li> </ul><p data-sourcepos="63:1-63:68"><strong>[]</strong> 는 구글 검색을 통해 '세발나물무침' 키워드로 검색하여 가장 적절한 를 선정했습니다.</p><p data-sourcepos="65:1-65:48"><strong>[주의]</strong> 저작권 문제로 인해 일부 는 표시되지 않을 수 있습니다.</p><p data-sourcepos="67:1-67:9"><strong>[문의]</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:11">레시피 관련 문의</li> <li data-sourcepos="69:1-69:21">다른 종류의 나물 요리 레시피 요청</li> <li data-sourcepos="70:1-71:0">기타 요리 관련 문의</li> </ul><p data-sourcepos="72:1-72:17">언제든지 편하게 문의해주세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">세발나물무침 황금레시피: 된장으로 무쳐 더욱 맛있게!</h2><p data-sourcepos="3:1-3:68"><strong>세발나물</strong>의 아삭한 식감과 고소한 향을 제대로 살려주는 된장무침 레시피입니다. 봄철 입맛을 돋우는 최고의 반찬이죠!</p><h3 data-sourcepos="5:1-5:15">재료 (2인분 기준)</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:12">세발나물: 200g</li> <li data-sourcepos="8:1-8:9">된장: 1큰술</li> <li data-sourcepos="9:1-9:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="10:1-10:12">다진 대파: 1큰술</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-12:9">통깨: 1큰술</li> <li data-sourcepos="13:1-14:0">소금: 약간</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-29:3"> <li data-sourcepos="17:1-22:0"> <p data-sourcepos="17:4-17:16"><strong>세발나물 손질:</strong></p> <ul data-sourcepos="18:4-22:0"> <li data-sourcepos="18:4-18:42">흐르는 물에 여러 번 깨끗하게 씻은 후, 뿌리 부분을 다듬어줍니다.</li> <li data-sourcepos="19:4-19:42">끓는 물에 소금을 약간 넣고 세발나물을 데쳐줍니다. (30초~1분)</li> <li data-sourcepos="20:4-22:0">찬물에 헹궈 물기를 꼭 짜줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_79ac4b569dc32e01","c_0715a78afb6a7d15",null,"rc_96210ad45d089270",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862546"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="세발나물 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ7ZLbMK55zfiMVuitV5aGrAzfVd6H7pNHeMsq-3e8nGbbm1qhaXzvLYGr9vre8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862546" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_79ac4b569dc32e01","c_0715a78afb6a7d15",null,"rc_96210ad45d089270",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 세발나물 데치기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="23:1-25:3"> <p data-sourcepos="23:4-23:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="24:4-25:3"> <li data-sourcepos="24:4-25:3">볼에 된장, 다진 마늘, 다진 대파를 넣고 고루 섞어줍니다.</li> </ul> </li> <li data-sourcepos="26:1-29:3"> <p data-sourcepos="26:4-26:12"><strong>버무리기:</strong></p> <ul data-sourcepos="27:4-29:3"> <li data-sourcepos="27:4-27:39">데친 세발나물을 볼에 담고 만들어둔 양념과 함께 버무려줍니다.</li> <li data-sourcepos="28:4-29:3">참기름과 통깨를 넣어 고소함을 더하고, 간을 보고 소금으로 맞춰줍니다.</li> </ul> </li> </ol><h3 data-sourcepos="30:1-30:5">팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:42"><strong>된장의 선택:</strong> 구수한 맛을 내는 된장을 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="33:1-33:45"><strong>매콤하게 즐기기:</strong> 고춧가루를 약간 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="34:1-35:0"><strong>다른 양념 활용:</strong> 액젓이나 간장을 활용하여 다양한 맛을 내는 무침을 만들 수 있습니다.</li> </ul><h3 data-sourcepos="36:1-36:14">완성된 세발나물무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_79ac4b569dc32e01","c_0715a78afb6a7d15",null,"rc_96210ad45d089270",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955698"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="세발나물무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSECx2V0Ar1_l75i8U0KY12D8ZGWv8CvOzk1D7FBBR0Zct07ubFNaY0lCCxWcRJ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955698" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_79ac4b569dc32e01","c_0715a78afb6a7d15",null,"rc_96210ad45d089270",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 세발나물무침 완성 </div></div></single-image></response-element></div></h3><p data-sourcepos="40:1-41:36"><strong>따끈한 밥과 함께 곁들여 먹으면 더욱 맛있는 세발나물무침!</strong> 간단한 과정으로 뚝딱 만들 수 있는 건강하고 맛있는 반찬입니다.</p><p data-sourcepos="43:1-43:32"><strong>#세발나물무침 #된장무침 #봄나물 #건강식단 #집밥</strong></p><p data-sourcepos="45:1-45:46"><strong>이 외에도 다양한 세발나물 요리가 궁금하다면, 아래의 키워드로 검색해보세요.</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:10">세발나물 된장국</li> <li data-sourcepos="48:1-48:9">세발나물 볶음</li> <li data-sourcepos="49:1-50:0">세발나물 겉절이</li> </ul><p data-sourcepos="51:1-51:30"><strong>맛있게 만들어 드시고, 건강한 식탁 만드세요!</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:62"><strong>[참고]</strong> 위 레시피는 일반적인 기준이며, 개인의 취향에 따라 재료의 양이나 종류를 조절할 수 있습니다.</p><p data-sourcepos="59:1-59:9"><strong>[추가]</strong></p><ul data-sourcepos="60:1-62:0"> <li data-sourcepos="60:1-60:74"><strong>영양 정보:</strong> 세발나물은 비타민과 미네랄이 풍부하여 면역력 강화에 도움을 주고, 식이섬유가 풍부하여 장 건강에도 좋습니다.</li> <li data-sourcepos="61:1-62:0"><strong>다른 활용법:</strong> 세발나물은 쌈 채소로 활용하거나, 전을 부쳐 먹어도 맛있습니다.</li> </ul><p data-sourcepos="63:1-63:68"><strong>[]</strong> 는 구글 검색을 통해 '세발나물무침' 키워드로 검색하여 가장 적절한 를 선정했습니다.</p><p data-sourcepos="65:1-65:48"><strong>[주의]</strong> 저작권 문제로 인해 일부 는 표시되지 않을 수 있습니다.</p><p data-sourcepos="67:1-67:9"><strong>[문의]</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:11">레시피 관련 문의</li> <li data-sourcepos="69:1-69:21">다른 종류의 나물 요리 레시피 요청</li> <li data-sourcepos="70:1-71:0">기타 요리 관련 문의</li> </ul><p data-sourcepos="72:1-72:17">언제든지 편하게 문의해주세요!</p></div> </div></div>