<![CDATA[
<p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/76f8cbfcc6d293c3f088d2be59d263a412fd39d5' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/9ddfa7a0df321e8cf999641b0b135d8196f7040b' class="txc-image" /></p><p class="cafe-editor-text"><br />🎃 재료..<br />돼지고기 목살 300g 대파1 양파1 부추약간<br /><br />🎃 고기밑양념.. <br />청주2T 양파즙3T 생강 후추 소금0.5<br /><br />🎃 양념소스..<br />간장2T 맛술2 올리고당3 물30ml<br />흑설탕 1/2<br /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/f1b345e550fa6e08d9da772e7644a239e25a408b' class="txc-image" /></p><p class="cafe-editor-text">1. 청주와 양파 생강넣고 갈아서<br />부직포에 넣어 즙만 고기에 재워두고요</p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/04075ddbe0891967370d513e7355f65177d41410' class="txc-image" /></p><p class="cafe-editor-text">2. 🎈12단 2분 달군.. 7중팬을 <br />7단으로 내리고,<br /><br />밑간한 고기를 넣고<br />뚜껑닫고 3분<br />뒤집어서 7단에 3분 뚜껑닫고 구워내고~<br /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/9b7125ac92edd3cd0cdd42cd632b21ce1c0f5ed0' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/760924306d4db365262e5de211d7d22eec936180' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/15d63dab380e81cfd0f296199563982dc9f596e6' class="txc-image" /></p><p class="cafe-editor-text">3. 고기를 빼내고 기름을닦은후에~<br />양념을 바글 끓인다<br /><br /><br /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/ab99ba92b07046367210b4d4c18b887367900ce4' class="txc-image" /></p><p class="cafe-editor-text">4. 고기를 넣고 뚜껑 열고 7단시작<br />뒤적이며 졸인다<br /><br />소스줄면<br />불을 조금더 낮추어서요~~</p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/84db62c9b45e711f4f457548d3ddf83a411d6af1' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/e481ce23958c70c9612a7677d6a3046c3e27506a' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/ffb263d4cf71196f93cbe659235a3fdb30984553' class="txc-image" /></p><p class="cafe-editor-text">이 레시피 강추요 ^^</p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/2e8869678c9abb870c3999fc10887c99d8b8a03a' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/d3fb42555d12b78586249f5423e86209665d08dd' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/61f6aafca7317abd570323ca2bdeae293b7ed8ef' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/cbc2368dfdc53e8b9792e7c53d93a08eca68e239' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/aa22ef6b1929a7e5a9003107c217d6cc3ca62a58' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/ec5fcd104d81c6f23d21c0e3268d5218709017f2' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/92b575b6613fba0488108d54f0039d5b1c64b6ae' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/1XkNk/48d1d722f350af576485e44161d935fb52902cf6' class="txc-image" /></p>
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카페 게시글
오늘의 요리
돼지목살 데리야끼 스테이크만들기
사랑스런지니
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조회 298
20.06.10 15:32
댓글 2
다음검색
첫댓글 오~ 사진을 잘 찍으셨군요ㅎㅎ 맛있어 보입니다
왜케 위로 쌓는걸 좋아할까요 ? ^^