꽈리고추 소고기장조림 사태살 장조림 무 넣고 육수 시원한 맛 내는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">꽈리고추 소고기 장조림, 사태살로 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:33"><strong>시원한 육수에 무까지 더해 더욱 풍성하게 즐겨보세요.</strong></p><p data-sourcepos="5:1-5:104">꽈리고추 소고기 장조림은 밥반찬으로 인기가 많죠? 사태살을 사용하면 쫄깃한 식감과 깊은 풍미를 더할 수 있습니다. 여기에 무를 넣어 시원한 맛을 더하면 더욱 훌륭한 한 끼가 완성됩니다.</p><p data-sourcepos="7:1-7:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6664de18057de3d4&quot;,&quot;c_7c7086d0111b2e68&quot;,null,&quot;rc_73a6ba1e7d90b190&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895782"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="꽈리고추 소고기 장조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTE8ojFGCskL49h_YhLL-MUcFuDW8FVSvaEEF3ftA-spOXrvNqgMu3RrX0YhGOF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895782" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6664de18057de3d4&quot;,&quot;c_7c7086d0111b2e68&quot;,null,&quot;rc_73a6ba1e7d90b190&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽈리고추 소고기 장조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="9:1-9:9"><strong>재료 준비</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:15">소고기 사태살: 500g</li> <li data-sourcepos="12:1-12:11">꽈리고추: 20개</li> <li data-sourcepos="13:1-13:9">무: 1/4개</li> <li data-sourcepos="14:1-14:8">대파: 1대</li> <li data-sourcepos="15:1-15:9">마늘: 10개</li> <li data-sourcepos="16:1-16:8">간장: 1컵</li> <li data-sourcepos="17:1-17:10">설탕: 1/4컵</li> <li data-sourcepos="18:1-18:9">맛술: 2큰술</li> <li data-sourcepos="19:1-19:8">물: 충분히</li> <li data-sourcepos="20:1-21:0">후추: 약간</li> </ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:43"><strong>사태살 손질:</strong> 사태살을 찬물에 30분 이상 담가 핏물을 빼줍니다.</li> <li data-sourcepos="25:1-25:85"><strong>야채 준비:</strong> 꽈리고추는 꼭지를 떼고 깨끗하게 씻은 후 포크로 구멍을 냅니다. 무는 먹기 좋은 크기로 썰고, 대파와 마늘은 편으로 썰어줍니다.</li> <li data-sourcepos="26:1-26:92"><strong>육수 만들기:</strong> 냄비에 물을 넉넉히 붓고, 사태살, 대파, 마늘을 넣고 끓여줍니다. 끓어오르면 면포에 싼 후추를 넣고 중불로 줄여 30분 정도 끓여줍니다.</li> <li data-sourcepos="27:1-27:42"><strong>양념 만들기:</strong> 냄비에 간장, 설탕, 맛술을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>조리하기:</strong> 삶은 사태살을 건져 식힌 후 먹기 좋은 크기로 찢어줍니다. 육수에 찢은 사태살, 꽈리고추, 무, 양념을 넣고 약한 불에서 30분 정도 조려줍니다. 국물이 졸아들면 불을 끄고 식혀줍니다.</li> </ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:45">더욱 진한 맛을 원한다면, 육수에 다시마나 표고버섯을 넣어 우려내도 좋습니다.</li> <li data-sourcepos="33:1-33:31">매콤한 맛을 좋아한다면 청양고추를 추가해도 좋습니다.</li> <li data-sourcepos="34:1-35:0">장조림은 식으면 더욱 맛있으므로, 미리 만들어 냉장 보관하면 좋습니다.</li> </ul><p data-sourcepos="36:1-36:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6664de18057de3d4&quot;,&quot;c_7c7086d0111b2e68&quot;,null,&quot;rc_73a6ba1e7d90b190&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=OD6FACQsZZ8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="꽈리고추 소고기 장조림 식사 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTGtnHOW3T2BFgmvZMDf__CMSbmSNwOOxkxrkFxLAOvSRC7czTedpDsoT1CYYda"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=OD6FACQsZZ8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6664de18057de3d4&quot;,&quot;c_7c7086d0111b2e68&quot;,null,&quot;rc_73a6ba1e7d90b190&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽈리고추 소고기 장조림 식사 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:53">밥반찬으로 즐기기: 따뜻한 밥 위에 장조림을 듬뿍 올려 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="41:1-41:46">김밥 재료로 활용하기: 김밥 속에 장조림을 넣어 먹으면 풍미가 더욱 살아납니다.</li> <li data-sourcepos="42:1-43:0">볶음밥 재료로 활용하기: 볶음밥에 장조림을 넣어 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:75"><strong>시원한 육수에 쫄깃한 사태살과 매콤한 꽈리고추, 아삭한 무의 조화가 일품인 꽈리고추 소고기 장조림! 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="46:1-46:32"><strong>#꽈리고추소고기장조림 #사태살장조림 #집밥 #밑반찬</strong></p><p data-sourcepos="48:1-48:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="50:1-50:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6664de18057de3d4&quot;,&quot;c_7c7086d0111b2e68&quot;,null,&quot;rc_73a6ba1e7d90b190&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.thinkfood.co.kr/news/articleViewAmp.html?idxno=49487"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 장조림 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTQ6JeQqhkUStqniKT7wz4g7gpfaUAnmSDbSwfymucJWtyeBLql8-xePTnRlhev"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.thinkfood.co.kr/news/articleViewAmp.html?idxno=49487" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6664de18057de3d4&quot;,&quot;c_7c7086d0111b2e68&quot;,null,&quot;rc_73a6ba1e7d90b190&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQuXjdIKzNzJh_NIxaYs8_fBgbSmZcqYoFztJvuEvRdysxMvAs3jZSfZjLxEANA1aTObHdGFbW18t3ikkv4Lk8WjMyaQ_TPo2VxBUP6"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.thinkfood.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 장조림 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:37"><em>위 들은 참고용이며, 실제 요리 결과와 다를 수 있습니다.</em></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">꽈리고추 소고기 장조림, 사태살로 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:33"><strong>시원한 육수에 무까지 더해 더욱 풍성하게 즐겨보세요.</strong></p><p data-sourcepos="5:1-5:104">꽈리고추 소고기 장조림은 밥반찬으로 인기가 많죠? 사태살을 사용하면 쫄깃한 식감과 깊은 풍미를 더할 수 있습니다. 여기에 무를 넣어 시원한 맛을 더하면 더욱 훌륭한 한 끼가 완성됩니다.</p><p data-sourcepos="7:1-7:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6664de18057de3d4","c_7c7086d0111b2e68",null,"rc_73a6ba1e7d90b190",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895782"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="꽈리고추 소고기 장조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTE8ojFGCskL49h_YhLL-MUcFuDW8FVSvaEEF3ftA-spOXrvNqgMu3RrX0YhGOF"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895782" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6664de18057de3d4","c_7c7086d0111b2e68",null,"rc_73a6ba1e7d90b190",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽈리고추 소고기 장조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="9:1-9:9"><strong>재료 준비</strong></p><ul data-sourcepos="11:1-21:0"> <li data-sourcepos="11:1-11:15">소고기 사태살: 500g</li> <li data-sourcepos="12:1-12:11">꽈리고추: 20개</li> <li data-sourcepos="13:1-13:9">무: 1/4개</li> <li data-sourcepos="14:1-14:8">대파: 1대</li> <li data-sourcepos="15:1-15:9">마늘: 10개</li> <li data-sourcepos="16:1-16:8">간장: 1컵</li> <li data-sourcepos="17:1-17:10">설탕: 1/4컵</li> <li data-sourcepos="18:1-18:9">맛술: 2큰술</li> <li data-sourcepos="19:1-19:8">물: 충분히</li> <li data-sourcepos="20:1-21:0">후추: 약간</li> </ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-29:0"> <li data-sourcepos="24:1-24:43"><strong>사태살 손질:</strong> 사태살을 찬물에 30분 이상 담가 핏물을 빼줍니다.</li> <li data-sourcepos="25:1-25:85"><strong>야채 준비:</strong> 꽈리고추는 꼭지를 떼고 깨끗하게 씻은 후 포크로 구멍을 냅니다. 무는 먹기 좋은 크기로 썰고, 대파와 마늘은 편으로 썰어줍니다.</li> <li data-sourcepos="26:1-26:92"><strong>육수 만들기:</strong> 냄비에 물을 넉넉히 붓고, 사태살, 대파, 마늘을 넣고 끓여줍니다. 끓어오르면 면포에 싼 후추를 넣고 중불로 줄여 30분 정도 끓여줍니다.</li> <li data-sourcepos="27:1-27:42"><strong>양념 만들기:</strong> 냄비에 간장, 설탕, 맛술을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>조리하기:</strong> 삶은 사태살을 건져 식힌 후 먹기 좋은 크기로 찢어줍니다. 육수에 찢은 사태살, 꽈리고추, 무, 양념을 넣고 약한 불에서 30분 정도 조려줍니다. 국물이 졸아들면 불을 끄고 식혀줍니다.</li> </ol><p data-sourcepos="30:1-30:5"><strong>팁</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:45">더욱 진한 맛을 원한다면, 육수에 다시마나 표고버섯을 넣어 우려내도 좋습니다.</li> <li data-sourcepos="33:1-33:31">매콤한 맛을 좋아한다면 청양고추를 추가해도 좋습니다.</li> <li data-sourcepos="34:1-35:0">장조림은 식으면 더욱 맛있으므로, 미리 만들어 냉장 보관하면 좋습니다.</li> </ul><p data-sourcepos="36:1-36:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6664de18057de3d4","c_7c7086d0111b2e68",null,"rc_73a6ba1e7d90b190",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=OD6FACQsZZ8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="꽈리고추 소고기 장조림 식사 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGtnHOW3T2BFgmvZMDf__CMSbmSNwOOxkxrkFxLAOvSRC7czTedpDsoT1CYYda"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=OD6FACQsZZ8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6664de18057de3d4","c_7c7086d0111b2e68",null,"rc_73a6ba1e7d90b190",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽈리고추 소고기 장조림 식사 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:53">밥반찬으로 즐기기: 따뜻한 밥 위에 장조림을 듬뿍 올려 먹으면 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="41:1-41:46">김밥 재료로 활용하기: 김밥 속에 장조림을 넣어 먹으면 풍미가 더욱 살아납니다.</li> <li data-sourcepos="42:1-43:0">볶음밥 재료로 활용하기: 볶음밥에 장조림을 넣어 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:75"><strong>시원한 육수에 쫄깃한 사태살과 매콤한 꽈리고추, 아삭한 무의 조화가 일품인 꽈리고추 소고기 장조림! 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="46:1-46:32"><strong>#꽈리고추소고기장조림 #사태살장조림 #집밥 #밑반찬</strong></p><p data-sourcepos="48:1-48:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="50:1-50:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6664de18057de3d4","c_7c7086d0111b2e68",null,"rc_73a6ba1e7d90b190",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.thinkfood.co.kr/news/articleViewAmp.html?idxno=49487"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 장조림 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQ6JeQqhkUStqniKT7wz4g7gpfaUAnmSDbSwfymucJWtyeBLql8-xePTnRlhev"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.thinkfood.co.kr/news/articleViewAmp.html?idxno=49487" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6664de18057de3d4","c_7c7086d0111b2e68",null,"rc_73a6ba1e7d90b190",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQuXjdIKzNzJh_NIxaYs8_fBgbSmZcqYoFztJvuEvRdysxMvAs3jZSfZjLxEANA1aTObHdGFbW18t3ikkv4Lk8WjMyaQ_TPo2VxBUP6"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.thinkfood.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 장조림 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:37"><em>위 들은 참고용이며, 실제 요리 결과와 다를 수 있습니다.</em></p></div> </div></div>