굴국밥 굴국 레시피 무 굴국 만드는 법 굴요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">굴국밥, 굴국, 무 굴국 레시피: 겨울철 별미 제대로 즐기기!</h2><p data-sourcepos="3:1-3:129"><strong>굴국밥</strong>은 겨울철 입맛을 돋우는 별미 음식입니다. 싱싱한 굴의 풍미와 얼큰하고 시원한 국물이 환상적인 조화를 이루죠. 집에서도 간단하게 만들어 먹을 수 있는 굴국밥 레시피와 함께, 다양한 굴 요리에 대한 정보를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:11">굴국밥 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:6">굴 1컵</li> <li data-sourcepos="10:1-10:10">불린 미역 반줌</li> <li data-sourcepos="11:1-11:8">무 1/6개</li> <li data-sourcepos="12:1-12:8">콩나물 한줌</li> <li data-sourcepos="13:1-13:23">홍고추, 청양고추, 부추 (또는 쪽파)</li> <li data-sourcepos="14:1-14:14">다시마 멸치 육수 5컵</li> <li data-sourcepos="15:1-15:11">밥 1+1/2공기</li> <li data-sourcepos="16:1-17:0">소금, 새우젓, 국간장, 다진 마늘</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:34">냄비에 다시마 멸치 육수, 미역, 무를 넣고 끓여줍니다.</li> <li data-sourcepos="21:1-21:52">무가 익으면 국물 양념 (새우젓, 국간장, 다진 마늘)과 콩나물, 양파를 넣고 끓입니다.</li> <li data-sourcepos="22:1-22:36">굴, 대파, 홍고추, 청양고추를 넣고 1분 정도 끓여줍니다.</li> <li data-sourcepos="23:1-24:0">뚝배기에 밥과 끓는 굴국을 담고, 부추를 얹어 한소끔 끓인 후 불을 꺼줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c790fd7e93d530a7&quot;,&quot;c_d977dabf5790f75c&quot;,null,&quot;rc_f9adefd2217ea9e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838148"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="굴국밥 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS1c5E7m0mQobDB0EudSlFzPymmZKTxmS0LNIlYOCsaxwPjy8QdF9uNECwoCgaK"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838148" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c790fd7e93d530a7&quot;,&quot;c_d977dabf5790f75c&quot;,null,&quot;rc_f9adefd2217ea9e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국밥 만들기 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="27:1-27:8"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:36">굴은 밀가루를 살짝 묻혀 씻어주면 비린내를 없앨 수 있습니다.</li> <li data-sourcepos="30:1-30:47">굴은 너무 오래 끓이면 질겨지므로, 마지막에 넣어 살짝 데쳐 먹는 것이 좋습니다.</li> <li data-sourcepos="31:1-32:0">국물에 고춧가루를 넣어 얼큰하게 즐길 수도 있습니다.</li> </ul><h3 data-sourcepos="33:1-33:12">다양한 굴 요리</h3><p data-sourcepos="35:1-35:28">굴국밥 외에도 굴을 활용한 다양한 요리가 있습니다.</p><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:36"><strong>굴전:</strong> 굴과 부추를 섞어 부쳐 먹는 간단한 요리입니다.</li> <li data-sourcepos="38:1-38:39"><strong>굴무침:</strong> 굴을 초고추장에 버무려 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="39:1-39:36"><strong>굴볶음:</strong> 굴을 각종 채소와 함께 볶아 먹는 요리입니다.</li> <li data-sourcepos="40:1-41:0"><strong>굴찜:</strong> 싱싱한 굴을 찜통에 쪄서 간장에 찍어 먹는 가장 기본적인 요리입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c790fd7e93d530a7&quot;,&quot;c_d977dabf5790f75c&quot;,null,&quot;rc_f9adefd2217ea9e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@@dIfq/217"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 굴 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS2ZahEyvxGShRx_saIZexrgQ6E0iEoyalRTq1JCxSSjFENuPg6THvzFqq_hlJI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@@dIfq/217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c790fd7e93d530a7&quot;,&quot;c_d977dabf5790f75c&quot;,null,&quot;rc_f9adefd2217ea9e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴 요리 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="44:1-44:12">무 굴국 레시피</h3><p data-sourcepos="46:1-46:58">무 굴국은 시원하고 개운한 맛이 일품입니다. 굴국밥 레시피에서 밥을 빼고 무를 더 넣어 끓여주면 됩니다.</p><p data-sourcepos="48:1-48:7"><strong>재료:</strong></p><ul data-sourcepos="50:1-55:0"> <li data-sourcepos="50:1-50:6">굴 1컵</li> <li data-sourcepos="51:1-51:8">무 1/2개</li> <li data-sourcepos="52:1-52:8">대파, 마늘</li> <li data-sourcepos="53:1-53:11">다시마 멸치 육수</li> <li data-sourcepos="54:1-55:0">소금, 후추</li> </ul><p data-sourcepos="56:1-56:10"><strong>만드는 법:</strong></p><ol data-sourcepos="58:1-62:0"> <li data-sourcepos="58:1-58:29">무를 나박썰기 하고, 대파와 마늘은 다져줍니다.</li> <li data-sourcepos="59:1-59:34">냄비에 다시마 멸치 육수를 끓이고, 무를 넣어 끓입니다.</li> <li data-sourcepos="60:1-60:34">무가 익으면 굴, 대파, 마늘을 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="61:1-62:0">소금과 후추로 간을 맞춥니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c790fd7e93d530a7&quot;,&quot;c_d977dabf5790f75c&quot;,null,&quot;rc_f9adefd2217ea9e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6430823"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무 굴국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTBaU5AzhnM4UVEdE1UzX4af4B0opfC2AtCjKKD2aeOA8kelBtXRiY1cgWtlifg"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6430823" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c790fd7e93d530a7&quot;,&quot;c_d977dabf5790f75c&quot;,null,&quot;rc_f9adefd2217ea9e3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 굴국 </div></div></single-image></response-element></div></ol><p data-sourcepos="65:1-65:63">굴은 칼슘과 철분이 풍부하여 겨울철 건강을 지키는 데 도움을 줍니다. 다양한 굴 요리를 통해 맛있게 즐겨보세요!</p><p data-sourcepos="67:1-67:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:7">굴 손질법</li> <li data-sourcepos="69:1-69:9">굴 보관 방법</li> <li data-sourcepos="70:1-71:0">굴 요리에 어울리는 곁들임 음식 등</li> </ul><p data-sourcepos="72:1-72:29"><strong>#굴국밥 #굴국 #무굴국 #굴요리 #겨울철별미</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">굴국밥, 굴국, 무 굴국 레시피: 겨울철 별미 제대로 즐기기!</h2><p data-sourcepos="3:1-3:129"><strong>굴국밥</strong>은 겨울철 입맛을 돋우는 별미 음식입니다. 싱싱한 굴의 풍미와 얼큰하고 시원한 국물이 환상적인 조화를 이루죠. 집에서도 간단하게 만들어 먹을 수 있는 굴국밥 레시피와 함께, 다양한 굴 요리에 대한 정보를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:11">굴국밥 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:6">굴 1컵</li> <li data-sourcepos="10:1-10:10">불린 미역 반줌</li> <li data-sourcepos="11:1-11:8">무 1/6개</li> <li data-sourcepos="12:1-12:8">콩나물 한줌</li> <li data-sourcepos="13:1-13:23">홍고추, 청양고추, 부추 (또는 쪽파)</li> <li data-sourcepos="14:1-14:14">다시마 멸치 육수 5컵</li> <li data-sourcepos="15:1-15:11">밥 1+1/2공기</li> <li data-sourcepos="16:1-17:0">소금, 새우젓, 국간장, 다진 마늘</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:34">냄비에 다시마 멸치 육수, 미역, 무를 넣고 끓여줍니다.</li> <li data-sourcepos="21:1-21:52">무가 익으면 국물 양념 (새우젓, 국간장, 다진 마늘)과 콩나물, 양파를 넣고 끓입니다.</li> <li data-sourcepos="22:1-22:36">굴, 대파, 홍고추, 청양고추를 넣고 1분 정도 끓여줍니다.</li> <li data-sourcepos="23:1-24:0">뚝배기에 밥과 끓는 굴국을 담고, 부추를 얹어 한소끔 끓인 후 불을 꺼줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c790fd7e93d530a7","c_d977dabf5790f75c",null,"rc_f9adefd2217ea9e3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6838148"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="굴국밥 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1c5E7m0mQobDB0EudSlFzPymmZKTxmS0LNIlYOCsaxwPjy8QdF9uNECwoCgaK"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6838148" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c790fd7e93d530a7","c_d977dabf5790f75c",null,"rc_f9adefd2217ea9e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국밥 만들기 과정 </div></div></single-image></response-element></div></ol><p data-sourcepos="27:1-27:8"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:36">굴은 밀가루를 살짝 묻혀 씻어주면 비린내를 없앨 수 있습니다.</li> <li data-sourcepos="30:1-30:47">굴은 너무 오래 끓이면 질겨지므로, 마지막에 넣어 살짝 데쳐 먹는 것이 좋습니다.</li> <li data-sourcepos="31:1-32:0">국물에 고춧가루를 넣어 얼큰하게 즐길 수도 있습니다.</li> </ul><h3 data-sourcepos="33:1-33:12">다양한 굴 요리</h3><p data-sourcepos="35:1-35:28">굴국밥 외에도 굴을 활용한 다양한 요리가 있습니다.</p><ul data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:36"><strong>굴전:</strong> 굴과 부추를 섞어 부쳐 먹는 간단한 요리입니다.</li> <li data-sourcepos="38:1-38:39"><strong>굴무침:</strong> 굴을 초고추장에 버무려 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="39:1-39:36"><strong>굴볶음:</strong> 굴을 각종 채소와 함께 볶아 먹는 요리입니다.</li> <li data-sourcepos="40:1-41:0"><strong>굴찜:</strong> 싱싱한 굴을 찜통에 쪄서 간장에 찍어 먹는 가장 기본적인 요리입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c790fd7e93d530a7","c_d977dabf5790f75c",null,"rc_f9adefd2217ea9e3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch.co.kr/@@dIfq/217"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 굴 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2ZahEyvxGShRx_saIZexrgQ6E0iEoyalRTq1JCxSSjFENuPg6THvzFqq_hlJI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://brunch.co.kr/@@dIfq/217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c790fd7e93d530a7","c_d977dabf5790f75c",null,"rc_f9adefd2217ea9e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">brunch.co.kr</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴 요리 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="44:1-44:12">무 굴국 레시피</h3><p data-sourcepos="46:1-46:58">무 굴국은 시원하고 개운한 맛이 일품입니다. 굴국밥 레시피에서 밥을 빼고 무를 더 넣어 끓여주면 됩니다.</p><p data-sourcepos="48:1-48:7"><strong>재료:</strong></p><ul data-sourcepos="50:1-55:0"> <li data-sourcepos="50:1-50:6">굴 1컵</li> <li data-sourcepos="51:1-51:8">무 1/2개</li> <li data-sourcepos="52:1-52:8">대파, 마늘</li> <li data-sourcepos="53:1-53:11">다시마 멸치 육수</li> <li data-sourcepos="54:1-55:0">소금, 후추</li> </ul><p data-sourcepos="56:1-56:10"><strong>만드는 법:</strong></p><ol data-sourcepos="58:1-62:0"> <li data-sourcepos="58:1-58:29">무를 나박썰기 하고, 대파와 마늘은 다져줍니다.</li> <li data-sourcepos="59:1-59:34">냄비에 다시마 멸치 육수를 끓이고, 무를 넣어 끓입니다.</li> <li data-sourcepos="60:1-60:34">무가 익으면 굴, 대파, 마늘을 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="61:1-62:0">소금과 후추로 간을 맞춥니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c790fd7e93d530a7","c_d977dabf5790f75c",null,"rc_f9adefd2217ea9e3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6430823"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="무 굴국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBaU5AzhnM4UVEdE1UzX4af4B0opfC2AtCjKKD2aeOA8kelBtXRiY1cgWtlifg"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6430823" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c790fd7e93d530a7","c_d977dabf5790f75c",null,"rc_f9adefd2217ea9e3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무 굴국 </div></div></single-image></response-element></div></ol><p data-sourcepos="65:1-65:63">굴은 칼슘과 철분이 풍부하여 겨울철 건강을 지키는 데 도움을 줍니다. 다양한 굴 요리를 통해 맛있게 즐겨보세요!</p><p data-sourcepos="67:1-67:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:7">굴 손질법</li> <li data-sourcepos="69:1-69:9">굴 보관 방법</li> <li data-sourcepos="70:1-71:0">굴 요리에 어울리는 곁들임 음식 등</li> </ul><p data-sourcepos="72:1-72:29"><strong>#굴국밥 #굴국 #무굴국 #굴요리 #겨울철별미</strong></p></div> </div></div>