황태채볶음 북어채 꽈리고추 밑반찬 못내 없이 쫀득쫀득 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">황태채볶음, 쫀득하고 매콤한 밑반찬 만들기!</h2><p data-sourcepos="3:1-3:94"><strong>황태채볶음</strong>은 밥반찬으로도, 술안주로도 손색없는 인기 메뉴죠. 꽈리고추와 만나 더욱 풍성해진 황태채볶음, 쫀득하고 매콤한 맛을 제대로 살려 맛있게 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:11">황태채: 100g</li> <li data-sourcepos="8:1-8:12">꽈리고추: 100g</li> <li data-sourcepos="9:1-9:10">대파: 1/2대</li> <li data-sourcepos="10:1-10:8">마늘: 5쪽</li> <li data-sourcepos="11:1-11:9">간장: 3큰술</li> <li data-sourcepos="12:1-12:11">고춧가루: 1큰술</li> <li data-sourcepos="13:1-13:9">설탕: 1큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-16:0">식용유: 적당량</li> </ul><h3 data-sourcepos="17:1-17:7">레시피</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:46"><strong>황태채 불리기:</strong> 황태채를 물에 10분 정도 불려 부드럽게 만들어줍니다.</li> <li data-sourcepos="20:1-20:66"><strong>재료 손질:</strong> 꽈리고추는 꼭지를 제거하고 반으로 가릅니다. 대파는 어슷하게 썰고, 마늘은 편으로 썰어줍니다.</li> <li data-sourcepos="21:1-21:71"><strong>볶기:</strong> 팬에 식용유를 두르고 마늘을 볶아 향을 내줍니다. 이어서 대파를 넣고 함께 볶다가 황태채를 넣어 볶아줍니다.</li> <li data-sourcepos="22:1-22:52"><strong>양념하기:</strong> 황태채가 노릇해지면 간장, 고춧가루, 설탕을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 꽈리고추를 넣고 볶다가 불을 끄고 참기름을 둘러 버무려주면 완성입니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:50"><strong>황태채 불리기:</strong> 황태채를 미지근한 물에 불리면 더욱 부드럽게 볶을 수 있습니다.</li> <li data-sourcepos="28:1-28:46"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>색깔:</strong> 볶는 과정에서 설탕을 넣으면 황태채의 색깔이 더욱 선명해집니다.</li> </ul><h3 data-sourcepos="31:1-31:21">사진으로 보는 황태채볶음 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container 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class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1b560231596257b&quot;,&quot;c_81098ca6823f0c35&quot;,null,&quot;rc_88b27a9b28575a25&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/guide/archive/ingredients-guide"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="재료 손질 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTJvdBtTFtnZ0_QQ18ElWqdXafTGYwSHaRg8Xy3NcH-IhZgv2NV_QqI-BzthJLg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/guide/archive/ingredients-guide" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e1b560231596257b&quot;,&quot;c_81098ca6823f0c35&quot;,null,&quot;rc_88b27a9b28575a25&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 재료 손질 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="40:1-40:20">더욱 맛있는 황태채볶음 만들기</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:65"><strong>다른 채소 넣기:</strong> 양파, 애호박 등 좋아하는 채소를 함께 넣어 볶으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:45"><strong>견과류 토핑:</strong> 볶은 아몬드 슬라이스나 호두를 뿌려 고소함을 더해보세요.</li> <li data-sourcepos="44:1-45:0"><strong>매콤하게 즐기기:</strong> 청양고추를 추가하면 매콤한 맛을 더욱 강하게 느낄 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:81"><strong>황태채볶음</strong>은 냉장고에 보관하면 2~3일 정도 먹을 수 있습니다. 밥반찬은 물론 술안주로도 좋으니, 오늘 저녁 메뉴로 황태채볶음 어떠세요?</p><p data-sourcepos="48:1-48:28"><strong>#황태채볶음 #밑반찬 #집밥 #레시피 #요리</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:44"><strong>다른 밑반찬 레시피가 궁금하다면:</strong> 어떤 종류의 밑반찬을 원하시나요?</li> <li data-sourcepos="54:1-54:57"><strong>황태채볶음에 어울리는 메뉴가 궁금하다면:</strong> 황태채볶음과 잘 어울리는 메뉴를 추천해 드릴게요.</li> <li data-sourcepos="55:1-56:0"><strong>더 자세한 레시피 설명이 필요하다면:</strong> 어떤 부분이 궁금하신가요?</li> </ul><p data-sourcepos="57:1-57:28"><strong>다양한 질문에 성심껏 답변해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">황태채볶음, 쫀득하고 매콤한 밑반찬 만들기!</h2><p data-sourcepos="3:1-3:94"><strong>황태채볶음</strong>은 밥반찬으로도, 술안주로도 손색없는 인기 메뉴죠. 꽈리고추와 만나 더욱 풍성해진 황태채볶음, 쫀득하고 매콤한 맛을 제대로 살려 맛있게 만들어 볼까요?</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:11">황태채: 100g</li> <li data-sourcepos="8:1-8:12">꽈리고추: 100g</li> <li data-sourcepos="9:1-9:10">대파: 1/2대</li> <li data-sourcepos="10:1-10:8">마늘: 5쪽</li> <li data-sourcepos="11:1-11:9">간장: 3큰술</li> <li data-sourcepos="12:1-12:11">고춧가루: 1큰술</li> <li data-sourcepos="13:1-13:9">설탕: 1큰술</li> <li data-sourcepos="14:1-14:10">참기름: 1큰술</li> <li data-sourcepos="15:1-16:0">식용유: 적당량</li> </ul><h3 data-sourcepos="17:1-17:7">레시피</h3><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:46"><strong>황태채 불리기:</strong> 황태채를 물에 10분 정도 불려 부드럽게 만들어줍니다.</li> <li data-sourcepos="20:1-20:66"><strong>재료 손질:</strong> 꽈리고추는 꼭지를 제거하고 반으로 가릅니다. 대파는 어슷하게 썰고, 마늘은 편으로 썰어줍니다.</li> <li data-sourcepos="21:1-21:71"><strong>볶기:</strong> 팬에 식용유를 두르고 마늘을 볶아 향을 내줍니다. 이어서 대파를 넣고 함께 볶다가 황태채를 넣어 볶아줍니다.</li> <li data-sourcepos="22:1-22:52"><strong>양념하기:</strong> 황태채가 노릇해지면 간장, 고춧가루, 설탕을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 꽈리고추를 넣고 볶다가 불을 끄고 참기름을 둘러 버무려주면 완성입니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:50"><strong>황태채 불리기:</strong> 황태채를 미지근한 물에 불리면 더욱 부드럽게 볶을 수 있습니다.</li> <li data-sourcepos="28:1-28:46"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>색깔:</strong> 볶는 과정에서 설탕을 넣으면 황태채의 색깔이 더욱 선명해집니다.</li> </ul><h3 data-sourcepos="31:1-31:21">사진으로 보는 황태채볶음 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" 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_ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 황태채볶음 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e1b560231596257b","c_81098ca6823f0c35",null,"rc_88b27a9b28575a25",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880302"><span _ngcontent-ng-c888701032="" data-test-id="content" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e1b560231596257b","c_81098ca6823f0c35",null,"rc_88b27a9b28575a25",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 재료 손질 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="40:1-40:20">더욱 맛있는 황태채볶음 만들기</h3><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:65"><strong>다른 채소 넣기:</strong> 양파, 애호박 등 좋아하는 채소를 함께 넣어 볶으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:45"><strong>견과류 토핑:</strong> 볶은 아몬드 슬라이스나 호두를 뿌려 고소함을 더해보세요.</li> <li data-sourcepos="44:1-45:0"><strong>매콤하게 즐기기:</strong> 청양고추를 추가하면 매콤한 맛을 더욱 강하게 느낄 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:81"><strong>황태채볶음</strong>은 냉장고에 보관하면 2~3일 정도 먹을 수 있습니다. 밥반찬은 물론 술안주로도 좋으니, 오늘 저녁 메뉴로 황태채볶음 어떠세요?</p><p data-sourcepos="48:1-48:28"><strong>#황태채볶음 #밑반찬 #집밥 #레시피 #요리</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:44"><strong>다른 밑반찬 레시피가 궁금하다면:</strong> 어떤 종류의 밑반찬을 원하시나요?</li> <li data-sourcepos="54:1-54:57"><strong>황태채볶음에 어울리는 메뉴가 궁금하다면:</strong> 황태채볶음과 잘 어울리는 메뉴를 추천해 드릴게요.</li> <li data-sourcepos="55:1-56:0"><strong>더 자세한 레시피 설명이 필요하다면:</strong> 어떤 부분이 궁금하신가요?</li> </ul><p data-sourcepos="57:1-57:28"><strong>다양한 질문에 성심껏 답변해 드리겠습니다.</strong></p></div> </div></div>