황태채무침 북어채무침 밑반찬 종류 든든~ 황태채 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">황태채무침 &amp; 북어채무침: 든든한 밑반찬 레시피</h2><p data-sourcepos="3:1-3:83">황태채와 북어채는 쫄깃한 식감과 구수한 풍미로 많은 사랑을 받는 건어물입니다. 이를 활용하여 만든 무침은 밥반찬은 물론 술안주로도 손색없는 메뉴죠.</p><p data-sourcepos="5:1-5:32"><strong>황태채무침과 북어채무침, 둘의 차이점은 무엇일까요?</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:65"><strong>황태채:</strong> 명태를 겨우내 얼렸다 녹였다를 반복하며 장시간 건조시킨 것으로, 부드럽고 고소한 맛이 특징입니다.</li> <li data-sourcepos="8:1-9:0"><strong>북어채:</strong> 명태를 비교적 짧은 시간에 건조시킨 것으로, 황태채보다 쫄깃한 식감이 강합니다.</li> </ul><p data-sourcepos="10:1-10:13"><strong>황태채무침 레시피</strong></p><p data-sourcepos="12:1-12:7"><strong>재료:</strong></p><ul data-sourcepos="14:1-23:0"> <li data-sourcepos="14:1-14:11">황태채: 100g</li> <li data-sourcepos="15:1-15:10">양파: 1/2개</li> <li data-sourcepos="16:1-16:10">대파: 1/2대</li> <li data-sourcepos="17:1-17:10">고추장: 2큰술</li> <li data-sourcepos="18:1-18:9">간장: 1큰술</li> <li data-sourcepos="19:1-19:10">매실액: 1큰술</li> <li data-sourcepos="20:1-20:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="21:1-21:10">참기름: 1큰술</li> <li data-sourcepos="22:1-23:0">통깨: 약간</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:35">황태채를 물에 불려 부드럽게 만든 후 먹기 좋게 찢습니다.</li> <li data-sourcepos="27:1-27:32">양파와 대파는 채 썰고, 고추는 어슷썰어 준비합니다.</li> <li data-sourcepos="28:1-28:46">볼에 모든 양념 재료를 넣고 고루 섞은 후, 황태채와 채소를 넣고 버무립니다.</li> <li data-sourcepos="29:1-30:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:6"><strong>팁:</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:40">황태채를 불릴 때는 미지근한 물에 10분 정도 불리는 것이 좋습니다.</li> <li data-sourcepos="34:1-34:30">매운 맛을 즐기신다면 청양고추를 추가해도 좋습니다.</li> <li data-sourcepos="35:1-36:0">아삭한 식감을 더하고 싶다면 오이를 채 썰어 함께 버무려도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8524d136f83528b0&quot;,&quot;c_70a567e3916b9783&quot;,null,&quot;rc_6a0eec234f21fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885143"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태채무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS_9osdPIqaBzfeFp5R7_J4l0cJ18UeRvGDX3Ck0GwZnVgkl3ksKfTEywXKH-vw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885143" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8524d136f83528b0&quot;,&quot;c_70a567e3916b9783&quot;,null,&quot;rc_6a0eec234f21fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태채무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:13"><strong>북어채무침 레시피</strong></p><p data-sourcepos="41:1-41:105">황태채무침 레시피와 거의 동일하지만, 북어채의 쫄깃한 식감을 살리기 위해 조금 더 짧게 불리는 것이 좋습니다. 또한, 고춧가루를 추가하여 매콤한 맛을 더하면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="43:1-43:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8524d136f83528b0&quot;,&quot;c_70a567e3916b9783&quot;,null,&quot;rc_6a0eec234f21fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6859266"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="북어채무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTF0uk56p7KD2kxvCh_Yx7iXZHdy5ihNtuCIiAd4Ioa6b4WB4swtF7-jJ2WuSfU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6859266" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8524d136f83528b0&quot;,&quot;c_70a567e3916b9783&quot;,null,&quot;rc_6a0eec234f21fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 북어채무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:19"><strong>황태채를 활용한 다양한 요리</strong></p><p data-sourcepos="47:1-47:31">황태채는 무침 외에도 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:43"><strong>황태해장국:</strong> 속풀이에 좋은 황태해장국은 숙취 해소에도 적입니다.</li> <li data-sourcepos="50:1-50:47"><strong>황태구이:</strong> 간단하게 구워 먹어도 맛있는 황태구이는 맥주 안주로도 좋습니다.</li> <li data-sourcepos="51:1-52:0"><strong>황태볶음:</strong> 아삭한 채소와 함께 볶으면 든든한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="53:1-55:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8524d136f83528b0&quot;,&quot;c_70a567e3916b9783&quot;,null,&quot;rc_6a0eec234f21fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873216"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태볶음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRinMXAPZxgs7vUBJCKvWeH62NZUnQnFkcBP3P5dpUZWi-GyzixqFb-d4pezesf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873216" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8524d136f83528b0&quot;,&quot;c_70a567e3916b9783&quot;,null,&quot;rc_6a0eec234f21fa4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="57:1-57:103">황태채와 북어채는 맛뿐만 아니라 영양도 풍부하여 건강에도 좋습니다. 칼슘, 단백질, 비타민 A 등이 풍부하게 함유되어 있어 성장기 어린이부터 노인까지 누구나 즐길 수 있는 식재료입니다.</p><p data-sourcepos="59:1-59:41">오늘 저녁은 황태채 또는 북어채를 활용하여 맛있는 무침을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">황태채무침 & 북어채무침: 든든한 밑반찬 레시피</h2><p data-sourcepos="3:1-3:83">황태채와 북어채는 쫄깃한 식감과 구수한 풍미로 많은 사랑을 받는 건어물입니다. 이를 활용하여 만든 무침은 밥반찬은 물론 술안주로도 손색없는 메뉴죠.</p><p data-sourcepos="5:1-5:32"><strong>황태채무침과 북어채무침, 둘의 차이점은 무엇일까요?</strong></p><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:65"><strong>황태채:</strong> 명태를 겨우내 얼렸다 녹였다를 반복하며 장시간 건조시킨 것으로, 부드럽고 고소한 맛이 특징입니다.</li> <li data-sourcepos="8:1-9:0"><strong>북어채:</strong> 명태를 비교적 짧은 시간에 건조시킨 것으로, 황태채보다 쫄깃한 식감이 강합니다.</li> </ul><p data-sourcepos="10:1-10:13"><strong>황태채무침 레시피</strong></p><p data-sourcepos="12:1-12:7"><strong>재료:</strong></p><ul data-sourcepos="14:1-23:0"> <li data-sourcepos="14:1-14:11">황태채: 100g</li> <li data-sourcepos="15:1-15:10">양파: 1/2개</li> <li data-sourcepos="16:1-16:10">대파: 1/2대</li> <li data-sourcepos="17:1-17:10">고추장: 2큰술</li> <li data-sourcepos="18:1-18:9">간장: 1큰술</li> <li data-sourcepos="19:1-19:10">매실액: 1큰술</li> <li data-sourcepos="20:1-20:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="21:1-21:10">참기름: 1큰술</li> <li data-sourcepos="22:1-23:0">통깨: 약간</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:35">황태채를 물에 불려 부드럽게 만든 후 먹기 좋게 찢습니다.</li> <li data-sourcepos="27:1-27:32">양파와 대파는 채 썰고, 고추는 어슷썰어 준비합니다.</li> <li data-sourcepos="28:1-28:46">볼에 모든 양념 재료를 넣고 고루 섞은 후, 황태채와 채소를 넣고 버무립니다.</li> <li data-sourcepos="29:1-30:0">통깨를 솔솔 뿌려 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:6"><strong>팁:</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:40">황태채를 불릴 때는 미지근한 물에 10분 정도 불리는 것이 좋습니다.</li> <li data-sourcepos="34:1-34:30">매운 맛을 즐기신다면 청양고추를 추가해도 좋습니다.</li> <li data-sourcepos="35:1-36:0">아삭한 식감을 더하고 싶다면 오이를 채 썰어 함께 버무려도 좋습니다.</li> </ul><p data-sourcepos="37:1-37:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8524d136f83528b0","c_70a567e3916b9783",null,"rc_6a0eec234f21fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885143"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태채무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS_9osdPIqaBzfeFp5R7_J4l0cJ18UeRvGDX3Ck0GwZnVgkl3ksKfTEywXKH-vw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885143" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8524d136f83528b0","c_70a567e3916b9783",null,"rc_6a0eec234f21fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태채무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="39:1-39:13"><strong>북어채무침 레시피</strong></p><p data-sourcepos="41:1-41:105">황태채무침 레시피와 거의 동일하지만, 북어채의 쫄깃한 식감을 살리기 위해 조금 더 짧게 불리는 것이 좋습니다. 또한, 고춧가루를 추가하여 매콤한 맛을 더하면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="43:1-43:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8524d136f83528b0","c_70a567e3916b9783",null,"rc_6a0eec234f21fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6859266"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="북어채무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTF0uk56p7KD2kxvCh_Yx7iXZHdy5ihNtuCIiAd4Ioa6b4WB4swtF7-jJ2WuSfU"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6859266" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8524d136f83528b0","c_70a567e3916b9783",null,"rc_6a0eec234f21fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 북어채무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:19"><strong>황태채를 활용한 다양한 요리</strong></p><p data-sourcepos="47:1-47:31">황태채는 무침 외에도 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:43"><strong>황태해장국:</strong> 속풀이에 좋은 황태해장국은 숙취 해소에도 적입니다.</li> <li data-sourcepos="50:1-50:47"><strong>황태구이:</strong> 간단하게 구워 먹어도 맛있는 황태구이는 맥주 안주로도 좋습니다.</li> <li data-sourcepos="51:1-52:0"><strong>황태볶음:</strong> 아삭한 채소와 함께 볶으면 든든한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="53:1-55:19"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8524d136f83528b0","c_70a567e3916b9783",null,"rc_6a0eec234f21fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873216"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="황태볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRinMXAPZxgs7vUBJCKvWeH62NZUnQnFkcBP3P5dpUZWi-GyzixqFb-d4pezesf"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873216" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8524d136f83528b0","c_70a567e3916b9783",null,"rc_6a0eec234f21fa4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 황태볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="57:1-57:103">황태채와 북어채는 맛뿐만 아니라 영양도 풍부하여 건강에도 좋습니다. 칼슘, 단백질, 비타민 A 등이 풍부하게 함유되어 있어 성장기 어린이부터 노인까지 누구나 즐길 수 있는 식재료입니다.</p><p data-sourcepos="59:1-59:41">오늘 저녁은 황태채 또는 북어채를 활용하여 맛있는 무침을 만들어 보세요!</p></div> </div></div>