굴전 만들기 감칠맛 뿜뿜 꿀맛나는 굴요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">굴전 만들기: 감칠맛 폭발! 굴 요리의 정석</h2><p data-sourcepos="3:1-3:76"><strong>겨울철 별미, 굴전!</strong> 바삭한 식감과 굴 특유의 풍미가 어우러져 입안 가득 퍼지는 행복을 느낄 수 있는 굴전 레시피를 소개합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:15">굴: 신선한 굴 500g</li> <li data-sourcepos="8:1-8:10">부침가루: 1컵</li> <li data-sourcepos="9:1-9:8">달걀: 2개</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:8">후추: 약간</li> <li data-sourcepos="12:1-12:10">식용유: 적당량</li> <li data-sourcepos="13:1-14:0">채소 (선택): 쪽파, 부추 등</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:40"><strong>굴 손질:</strong> 굴은 흐르는 물에 살살 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="18:1-18:65"><strong>반죽 만들기:</strong> 부침가루에 달걀, 소금, 후추를 넣고 물을 조금씩 넣어가며 묽지 않게 반죽을 만들어줍니다.</li> <li data-sourcepos="19:1-19:57"><strong>채소 준비:</strong> 쪽파나 부추는 송송 썰어 반죽에 넣어주면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="20:1-20:29"><strong>굴 옷 입히기:</strong> 굴에 반죽을 묻혀줍니다.</li> <li data-sourcepos="21:1-21:43"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 굴을 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아냅니다.</li> </ol><h3 data-sourcepos="24:1-24:6">꿀팁</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:42">굴은 너무 오래 익히면 질겨지므로 노릇노릇하게 익으면 바로 뒤집어줍니다.</li> <li data-sourcepos="27:1-27:48">굴전에 간장, 식초, 고춧가루를 섞어 만든 양념장을 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="28:1-29:0">굴전은 갓 부쳐 먹는 것이 가장 맛있지만, 식은 굴전은 김치찌개에 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac9a3bdc31055edb&quot;,&quot;c_0c809f93fef113b1&quot;,null,&quot;rc_70c173672d45862d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018004"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="굴전 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQXI2JQazeII1jwB3WnwJ6_dMbgesRznaSfJ783AXY8Va-Bl0hUE_8bGlo6d3S4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac9a3bdc31055edb&quot;,&quot;c_0c809f93fef113b1&quot;,null,&quot;rc_70c173672d45862d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴전 만들기 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="32:1-37:0"> <li data-sourcepos="32:1-32:11">굴 손질하는 모습</li> <li data-sourcepos="33:1-33:11">반죽 만드는 모습</li> <li data-sourcepos="34:1-34:14">굴에 반죽 묻히는 모습</li> <li data-sourcepos="35:1-35:10">굴전 굽는 모습</li> <li data-sourcepos="36:1-37:0">완성된 굴전 모습</li> </ul><p data-sourcepos="38:1-38:16"><strong>다양한 굴 요리 레시피</strong></p><p data-sourcepos="40:1-40:72">굴전 외에도 굴을 이용한 다양한 요리가 있습니다. 굴찜, 굴무침, 굴국, 굴 파스타 등 취향에 따라 다양한 굴 요리를 즐겨보세요.</p><p data-sourcepos="42:1-42:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac9a3bdc31055edb&quot;,&quot;c_0c809f93fef113b1&quot;,null,&quot;rc_70c173672d45862d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@@dIfq/217"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 굴 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS2ZahEyvxGShRx_saIZexrgQ6E0iEoyalRTq1JCxSSjFENuPg6THvzFqq_hlJI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://brunch./@@dIfq/217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac9a3bdc31055edb&quot;,&quot;c_0c809f93fef113b1&quot;,null,&quot;rc_70c173672d45862d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴 요리 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:4">굴찜</li> <li data-sourcepos="45:1-45:5">굴무침</li> <li data-sourcepos="46:1-46:4">굴국</li> <li data-sourcepos="47:1-48:0">굴 파스타</li> </ul><p data-sourcepos="49:1-49:27"><strong>굴, 제철을 맞아 더욱 맛있게 즐기세요!</strong></p><p data-sourcepos="51:1-51:88">굴은 겨울철 대표적인 제철 식품으로, 영양이 풍부하고 맛이 좋아 많은 사람들에게 사랑받고 있습니다. 굴전을 만들어 가족과 함께 즐거운 식사 시간을 보내세요.</p><p data-sourcepos="53:1-53:31"><strong>굴전 굴요리 겨울제철음식 집밥 요리레시피</strong></p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="61:1-63:0"> <li data-sourcepos="61:1-61:61">원하는 종류를 구체적으로 알려주세요 (예: 굴 손질하는 다양한 방법, 굴전에 어울리는 플레이팅 등)</li> <li data-sourcepos="62:1-63:0">특정 스타일이나 분위기의 을 원하는 경우 알려주세요 (예: 귀여운 그림체, 고급스러운 분위기 등)</li> </ul><p data-sourcepos="64:1-64:51"><strong>참고:</strong> 은 구글 을 통해 가장 적합한 을 선정하여 제공됩니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">굴전 만들기: 감칠맛 폭발! 굴 요리의 정석</h2><p data-sourcepos="3:1-3:76"><strong>겨울철 별미, 굴전!</strong> 바삭한 식감과 굴 특유의 풍미가 어우러져 입안 가득 퍼지는 행복을 느낄 수 있는 굴전 레시피를 소개합니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:15">굴: 신선한 굴 500g</li> <li data-sourcepos="8:1-8:10">부침가루: 1컵</li> <li data-sourcepos="9:1-9:8">달걀: 2개</li> <li data-sourcepos="10:1-10:8">소금: 약간</li> <li data-sourcepos="11:1-11:8">후추: 약간</li> <li data-sourcepos="12:1-12:10">식용유: 적당량</li> <li data-sourcepos="13:1-14:0">채소 (선택): 쪽파, 부추 등</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:40"><strong>굴 손질:</strong> 굴은 흐르는 물에 살살 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="18:1-18:65"><strong>반죽 만들기:</strong> 부침가루에 달걀, 소금, 후추를 넣고 물을 조금씩 넣어가며 묽지 않게 반죽을 만들어줍니다.</li> <li data-sourcepos="19:1-19:57"><strong>채소 준비:</strong> 쪽파나 부추는 송송 썰어 반죽에 넣어주면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="20:1-20:29"><strong>굴 옷 입히기:</strong> 굴에 반죽을 묻혀줍니다.</li> <li data-sourcepos="21:1-21:43"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 굴을 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아냅니다.</li> </ol><h3 data-sourcepos="24:1-24:6">꿀팁</h3><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:42">굴은 너무 오래 익히면 질겨지므로 노릇노릇하게 익으면 바로 뒤집어줍니다.</li> <li data-sourcepos="27:1-27:48">굴전에 간장, 식초, 고춧가루를 섞어 만든 양념장을 곁들여 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="28:1-29:0">굴전은 갓 부쳐 먹는 것이 가장 맛있지만, 식은 굴전은 김치찌개에 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="30:1-30:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac9a3bdc31055edb","c_0c809f93fef113b1",null,"rc_70c173672d45862d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018004"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="굴전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQXI2JQazeII1jwB3WnwJ6_dMbgesRznaSfJ783AXY8Va-Bl0hUE_8bGlo6d3S4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac9a3bdc31055edb","c_0c809f93fef113b1",null,"rc_70c173672d45862d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴전 만들기 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="32:1-37:0"> <li data-sourcepos="32:1-32:11">굴 손질하는 모습</li> <li data-sourcepos="33:1-33:11">반죽 만드는 모습</li> <li data-sourcepos="34:1-34:14">굴에 반죽 묻히는 모습</li> <li data-sourcepos="35:1-35:10">굴전 굽는 모습</li> <li data-sourcepos="36:1-37:0">완성된 굴전 모습</li> </ul><p data-sourcepos="38:1-38:16"><strong>다양한 굴 요리 레시피</strong></p><p data-sourcepos="40:1-40:72">굴전 외에도 굴을 이용한 다양한 요리가 있습니다. 굴찜, 굴무침, 굴국, 굴 파스타 등 취향에 따라 다양한 굴 요리를 즐겨보세요.</p><p data-sourcepos="42:1-42:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac9a3bdc31055edb","c_0c809f93fef113b1",null,"rc_70c173672d45862d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@@dIfq/217"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 굴 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2ZahEyvxGShRx_saIZexrgQ6E0iEoyalRTq1JCxSSjFENuPg6THvzFqq_hlJI"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://brunch./@@dIfq/217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac9a3bdc31055edb","c_0c809f93fef113b1",null,"rc_70c173672d45862d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴 요리 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:4">굴찜</li> <li data-sourcepos="45:1-45:5">굴무침</li> <li data-sourcepos="46:1-46:4">굴국</li> <li data-sourcepos="47:1-48:0">굴 파스타</li> </ul><p data-sourcepos="49:1-49:27"><strong>굴, 제철을 맞아 더욱 맛있게 즐기세요!</strong></p><p data-sourcepos="51:1-51:88">굴은 겨울철 대표적인 제철 식품으로, 영양이 풍부하고 맛이 좋아 많은 사람들에게 사랑받고 있습니다. 굴전을 만들어 가족과 함께 즐거운 식사 시간을 보내세요.</p><p data-sourcepos="53:1-53:31"><strong>굴전 굴요리 겨울제철음식 집밥 요리레시피</strong></p><p data-sourcepos="55:1-55:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="57:1-57:3"><p data-sourcepos="59:1-59:16"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="61:1-63:0"> <li data-sourcepos="61:1-61:61">원하는 종류를 구체적으로 알려주세요 (예: 굴 손질하는 다양한 방법, 굴전에 어울리는 플레이팅 등)</li> <li data-sourcepos="62:1-63:0">특정 스타일이나 분위기의 을 원하는 경우 알려주세요 (예: 귀여운 그림체, 고급스러운 분위기 등)</li> </ul><p data-sourcepos="64:1-64:51"><strong>참고:</strong> 은 구글 을 통해 가장 적합한 을 선정하여 제공됩니다.</p></div> </div></div>