Brownies (브라우니)

[kagy]

Ingredients

Yield:9 to 12 servings

• Nonstick cooking spray, for greasing
• ½cup /113 grams unsalted butter (1 stick)
• 1cup/200 grams granulated sugar
• ½cup/86 grams dark or semisweet chocolate chips
• 2large eggs
• 1teaspoon vanilla extract
• ½cup/47 grams unsweetened cocoa powder
• ½cup/64 grams all-purpose flour
• ½teaspoon kosher salt
• ⅛teaspoon baking soda

Preparation

1. Step 1

   Heat the oven to 325 degrees, with a rack positioned in the center. Grease an 8-inch-square baking pan with cooking spray and line the bottom with parchment paper.

2. Step 2

   Combine the butter and sugar in a small saucepan. Cook over medium heat, stirring occasionally, until the butter comes to a simmer. Turn off the heat, then add the chocolate chips and stir until melted. (The mixture will be grainy at this point.) Pour into a large mixing bowl and set aside until just warm to the touch.

3. Step 3

   Add the eggs and vanilla to the mixing bowl and whisk vigorously for 1 minute, until pale and glossy. Add the cocoa powder and whisk until incorporated. Add the flour, salt and baking soda and mix with a wooden spoon or spatula until well combined. Transfer the batter to the prepared pan and smooth the top.

4. Step 4

   Bake brownies until a toothpick comes out with just a few crumbs on it, 30 to 33 minutes. Cool completely in the pan before slicing into squares. Brownies will keep for up to 3 days, well-wrapped at room temperature.