방풍나물 무침 레시피 방풍나물 요리 봄반찬 메뉴

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">향긋한 봄을 담은 방풍나물 무침 레시피</h2><p data-sourcepos="3:1-3:124"><strong>방풍나물</strong>, 봄이면 빼놓을 수 없는 제철 채소죠. 쌉싸름하면서도 향긋한 맛이 일품인 방풍나물은 봄철 입맛을 돋우는 데 그만입니다. 오늘은 집에서 간단하게 만들 수 있는 <strong>방풍나물 무침</strong> 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:9">방풍나물 1단</li> <li data-sourcepos="8:1-8:8">간장 2큰술</li> <li data-sourcepos="9:1-9:9">들기름 1큰술</li> <li data-sourcepos="10:1-10:13">다진 마늘 1/2큰술</li> <li data-sourcepos="11:1-11:10">설탕 1/2큰술</li> <li data-sourcepos="12:1-13:0">통깨 약간</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-22:0"> <li data-sourcepos="16:1-16:58"><strong>방풍나물 손질:</strong> 방풍나물을 깨끗하게 씻어 굵은 줄기를 제거하고, 큰 잎은 반으로 잘라줍니다.</li> <li data-sourcepos="17:1-17:66"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 방풍나물을 살짝 데쳐줍니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="18:1-18:43"><strong>찬물에 헹구기:</strong> 데친 방풍나물을 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="19:1-19:57"><strong>양념 버무리기:</strong> 볼에 간장, 들기름, 다진 마늘, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="20:1-20:39"><strong>버무리기:</strong> 양념장에 방풍나물을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2ad9a9dd500614a1&quot;,&quot;c_33674b24325dea9c&quot;,null,&quot;rc_cf559f5380e57632&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4700366"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="방풍나물 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR5Y9PGhnIYPgnHbHcWFpK7bWC2kAekhTItRWvA3ZqoJ2nsrSPPJE8xmIlc91tq"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4700366" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2ad9a9dd500614a1&quot;,&quot;c_33674b24325dea9c&quot;,null,&quot;rc_cf559f5380e57632&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 방풍나물 무침 </div></div></single-image></response-element></div></ol><p data-sourcepos="25:1-25:9"><strong>Tip:</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:51">방풍나물은 데친 후 찬물에 헹궈주면 색깔이 선명해지고 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="27:1-27:45">양념은 취향에 따라 고추장이나 매실액을 추가하여 다양한 맛을 낼 수 있습니다.</li> <li data-sourcepos="28:1-29:0">방풍나물 무침은 밥반찬으로 즐기거나, 비빔밥에 넣어 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="30:1-30:19">방풍나물 요리 더 알아보기</h3><p data-sourcepos="32:1-32:32">방풍나물은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:54"><strong>방풍나물 된장국:</strong> 된장찌개에 방풍나물을 넣어 시원하고 구수한 국물을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:49"><strong>방풍나물 겉절이:</strong> 고춧가루를 넣어 매콤하게 버무려 겉절이로 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>방풍나물 쌈:</strong> 쌈 채소로 활용하여 고기나 쌈장과 함께 싸 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2ad9a9dd500614a1&quot;,&quot;c_33674b24325dea9c&quot;,null,&quot;rc_cf559f5380e57632&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6979557"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="방풍나물 된장국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQzr_DqljZ-1iAMM1aCGlYOXPdK85H9v20m3ioD-JjI6B6nAes9Du3Fawg8XG3G"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6979557" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2ad9a9dd500614a1&quot;,&quot;c_33674b24325dea9c&quot;,null,&quot;rc_cf559f5380e57632&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 방풍나물 된장국 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2ad9a9dd500614a1&quot;,&quot;c_33674b24325dea9c&quot;,null,&quot;rc_cf559f5380e57632&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000697"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="방풍나물 겉절이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQdsrgkUD0fWSG4ZdhuzXy1o3yMZIzPc6JAfvSjYW-GNFjmYajwa8gPI6-N_mjy"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000697" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2ad9a9dd500614a1&quot;,&quot;c_33674b24325dea9c&quot;,null,&quot;rc_cf559f5380e57632&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 방풍나물 겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:26"><strong>봄철 건강을 위한 제철 채소, 방풍나물!</strong></p><p data-sourcepos="43:1-43:94">방풍나물은 봄철 잃기 쉬운 입맛을 돋우고, 비타민과 미네랄이 풍부하여 건강에도 좋습니다. 오늘 소개해 드린 레시피를 참고하여 맛있는 방풍나물 요리를 만들어 드셔보세요.</p><p data-sourcepos="45:1-45:34"><strong>방풍나물 봄나물 방풍나물무침 제철음식 건강식단</strong></p><p data-sourcepos="47:1-47:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">향긋한 봄을 담은 방풍나물 무침 레시피</h2><p data-sourcepos="3:1-3:124"><strong>방풍나물</strong>, 봄이면 빼놓을 수 없는 제철 채소죠. 쌉싸름하면서도 향긋한 맛이 일품인 방풍나물은 봄철 입맛을 돋우는 데 그만입니다. 오늘은 집에서 간단하게 만들 수 있는 <strong>방풍나물 무침</strong> 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:9">방풍나물 1단</li> <li data-sourcepos="8:1-8:8">간장 2큰술</li> <li data-sourcepos="9:1-9:9">들기름 1큰술</li> <li data-sourcepos="10:1-10:13">다진 마늘 1/2큰술</li> <li data-sourcepos="11:1-11:10">설탕 1/2큰술</li> <li data-sourcepos="12:1-13:0">통깨 약간</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-22:0"> <li data-sourcepos="16:1-16:58"><strong>방풍나물 손질:</strong> 방풍나물을 깨끗하게 씻어 굵은 줄기를 제거하고, 큰 잎은 반으로 잘라줍니다.</li> <li data-sourcepos="17:1-17:66"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 방풍나물을 살짝 데쳐줍니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="18:1-18:43"><strong>찬물에 헹구기:</strong> 데친 방풍나물을 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <li data-sourcepos="19:1-19:57"><strong>양념 버무리기:</strong> 볼에 간장, 들기름, 다진 마늘, 설탕을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="20:1-20:39"><strong>버무리기:</strong> 양념장에 방풍나물을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2ad9a9dd500614a1","c_33674b24325dea9c",null,"rc_cf559f5380e57632",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4700366"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="방풍나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR5Y9PGhnIYPgnHbHcWFpK7bWC2kAekhTItRWvA3ZqoJ2nsrSPPJE8xmIlc91tq"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4700366" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2ad9a9dd500614a1","c_33674b24325dea9c",null,"rc_cf559f5380e57632",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 방풍나물 무침 </div></div></single-image></response-element></div></ol><p data-sourcepos="25:1-25:9"><strong>Tip:</strong></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:51">방풍나물은 데친 후 찬물에 헹궈주면 색깔이 선명해지고 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="27:1-27:45">양념은 취향에 따라 고추장이나 매실액을 추가하여 다양한 맛을 낼 수 있습니다.</li> <li data-sourcepos="28:1-29:0">방풍나물 무침은 밥반찬으로 즐기거나, 비빔밥에 넣어 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="30:1-30:19">방풍나물 요리 더 알아보기</h3><p data-sourcepos="32:1-32:32">방풍나물은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:54"><strong>방풍나물 된장국:</strong> 된장찌개에 방풍나물을 넣어 시원하고 구수한 국물을 즐길 수 있습니다.</li> <li data-sourcepos="35:1-35:49"><strong>방풍나물 겉절이:</strong> 고춧가루를 넣어 매콤하게 버무려 겉절이로 즐길 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>방풍나물 쌈:</strong> 쌈 채소로 활용하여 고기나 쌈장과 함께 싸 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2ad9a9dd500614a1","c_33674b24325dea9c",null,"rc_cf559f5380e57632",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6979557"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="방풍나물 된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzr_DqljZ-1iAMM1aCGlYOXPdK85H9v20m3ioD-JjI6B6nAes9Du3Fawg8XG3G"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6979557" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2ad9a9dd500614a1","c_33674b24325dea9c",null,"rc_cf559f5380e57632",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 방풍나물 된장국 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2ad9a9dd500614a1","c_33674b24325dea9c",null,"rc_cf559f5380e57632",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7000697"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="방풍나물 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdsrgkUD0fWSG4ZdhuzXy1o3yMZIzPc6JAfvSjYW-GNFjmYajwa8gPI6-N_mjy"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7000697" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2ad9a9dd500614a1","c_33674b24325dea9c",null,"rc_cf559f5380e57632",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 방풍나물 겉절이 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:26"><strong>봄철 건강을 위한 제철 채소, 방풍나물!</strong></p><p data-sourcepos="43:1-43:94">방풍나물은 봄철 잃기 쉬운 입맛을 돋우고, 비타민과 미네랄이 풍부하여 건강에도 좋습니다. 오늘 소개해 드린 레시피를 참고하여 맛있는 방풍나물 요리를 만들어 드셔보세요.</p><p data-sourcepos="45:1-45:34"><strong>방풍나물 봄나물 방풍나물무침 제철음식 건강식단</strong></p><p data-sourcepos="47:1-47:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>