두부 삼합

<p><b>두부 삼합</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db990f45145dfd119bb49b7faa289f712b238e34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db990f45145dfd119bb49b7faa289f712b238e34" data-origin-width="1008" data-origin-height="670"></div><p> </p></li></ul><p>전에 두부와 애호박 구워 양념장 올려 먹는 레시피 올려 드렸었는데요.<br>오늘은 거기에 새우까지 더해 삼합으로 만들어 먹어 봤는데 훨씬 맛있더라구요~(세 가지 재료를 같이 먹는거라 이름을 두부 삼합으로 지어봤어요~🙌)<br>그 레시피 올려볼게요🤗<br><br>📍재료 - 두부 1모, 애호박 1개, 새우 10미, 양파 1/2개, 홍고추 1개, 청양고추 1개<br>📍 양념 - 진간장 3스푼, 올리고당(알룰로스) 1스푼, 참기름 1스푼, 화이트 발사믹 2스푼(식초 1스푼), 설탕 1스푼, 물 2스푼, 다진 마늘 1/2스푼, 통깨 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a84321dfbc6e733c6d1772e9b2261bcebf93a268" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a84321dfbc6e733c6d1772e9b2261bcebf93a268" data-origin-width="838" data-origin-height="570"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c357e1941fe42f24692a696453bb96de36c9c7df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c357e1941fe42f24692a696453bb96de36c9c7df" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 두부를 한 입 크기로 썰어 물기를 제거하고 소금을 뿌려 팬에 오일을 두르고 노릇하게 구워 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a227e0fd83a348a4813be656aa040833c7b2eb0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a227e0fd83a348a4813be656aa040833c7b2eb0f" data-origin-width="837" data-origin-height="572"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2454c8142bc6a3a27d5a47f07b84486ed34e183a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2454c8142bc6a3a27d5a47f07b84486ed34e183a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 애호박도 두부와 비슷한 두께로 썰어 소금을 뿌리고 10분 정도 뒀다가 생긴 물기는 제거하고 오일을 두른 팬에 노릇하게 구워 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d21e07195f6fa5b63b62c835a4ba26b775c16629" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d21e07195f6fa5b63b62c835a4ba26b775c16629" data-origin-width="837" data-origin-height="561"></div><p> </p></li></ul><p>3. 냉동 칵테일 새우는 물에 담가 해동한 후에 물을 따라내고 맛술 1T, 소금 후추 약간을 뿌려 간을 해주고 팬에 노릇하게 구워 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6220f042576cad2fb7a4aa9d8d01df3a5cd517bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6220f042576cad2fb7a4aa9d8d01df3a5cd517bb" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 양파와 청홍고추는 잘게 다져 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b7e4e9e6de77e768b999872c3ae31a9bbbcfe5d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b7e4e9e6de77e768b999872c3ae31a9bbbcfe5d" data-origin-width="560" data-origin-height="769"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/822c00b382e5b2824349a533a13acee77426df13" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/822c00b382e5b2824349a533a13acee77426df13" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d533be8379b7dbb29affb9957e8e338694dd378" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2d533be8379b7dbb29affb9957e8e338694dd378" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 진간장 3T, 올리고당(알룰로스) 1T, 참기름 1T, 화이트 발사믹 2T(식초 1T), 설탕 1T, 물 2T, 다진 마늘 0.5T, 통깨 1T를 넣고 섞어 양념장을 만듭니다.<br>-> 식초가 들어가는 무침류나 양념장을 만들 따, 식초 대신 화이트 발사믹 넣어주면 풍미가 더 좋아요~ 일반 식초보다는 덜 새콤하고 단맛이 있으니 양은 조절해서 넣어 주세요^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/803f7d8d10646158b3f64a22211a4a0491359e44" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/803f7d8d10646158b3f64a22211a4a0491359e44" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/952ab4c8e8f3a1aac7f247b14d529bd6a395a956" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/952ab4c8e8f3a1aac7f247b14d529bd6a395a956" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea711189a21ece631e1b92e3f5639a916205f4ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ea711189a21ece631e1b92e3f5639a916205f4ed" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 구운 애호박, 두부, 새우를 접시에 담고 양념장 올려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/243e4a2364b469496cc90f79377366f382020920" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/243e4a2364b469496cc90f79377366f382020920" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/809b0e9de48b73193635a5e2b0dc77bef9db5798" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/809b0e9de48b73193635a5e2b0dc77bef9db5798" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9033b7c6c54e0b2baaedda689dd7db6309f301ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9033b7c6c54e0b2baaedda689dd7db6309f301ea" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/72b324eaeda6e0f9993fac99f2d3bdd1291b95c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/72b324eaeda6e0f9993fac99f2d3bdd1291b95c0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>먹을 때는 이렇게 새우, 애호박, 두부 함께 집어서 먹기!!<br>양념장도 짜지 않고 딱 맛있어서 요거 저녁 반찬으로 추천입니다^^</p>