동그랑땡 만들기 돼지고기 넣고 쉽게 만드는 꿀팁

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">동그랑땡 만들기: 돼지고기 넣고 쉽게 만드는 꿀팁!</h2><p data-sourcepos="3:1-3:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5dbb713346f719&quot;,&quot;c_90828026d36ef7e2&quot;,null,&quot;rc_9309fb46b1352431&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///naipo000/222865928357"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 재료가 들어간 동그랑땡 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQqZD_1EzBmTIiaC6HMiukGeC3awkzIMlqArHojznpfxs12FeDVGi9K6lUosqbT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///naipo000/222865928357" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5dbb713346f719&quot;,&quot;c_90828026d36ef7e2&quot;,null,&quot;rc_9309fb46b1352431&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 재료가 들어간 동그랑땡 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:156">명절이나 특별한 날이면 빠지지 않고 등장하는 동그랑땡! 돼지고기로 만든 동그랑땡은 쫄깃한 식감과 풍부한 육즙이 일품이죠. 하지만 다양한 재료를 섞고 반죽하는 과정이 복잡하게 느껴질 수 있는데요. 오늘은 초보자도 쉽게 따라 할 수 있는 동그랑땡 레시피와 함께 꿀팁을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:15">돼지고기 다짐육 300g</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">당근 1/4개</li> <li data-sourcepos="12:1-12:8">부추 50g</li> <li data-sourcepos="13:1-13:9">두부 1/2모</li> <li data-sourcepos="14:1-14:7">계란 2개</li> <li data-sourcepos="15:1-15:11">소금, 후추 약간</li> <li data-sourcepos="16:1-17:0">식용유</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:55"><strong>야채 손질:</strong> 양파, 당근, 부추는 잘게 다져주세요. 두부는 물기를 꼭 짜서 으깨주세요.</li> <li data-sourcepos="21:1-21:68"><strong>반죽 만들기:</strong> 볼에 돼지고기 다짐육, 다진 야채, 으깬 두부, 계란, 소금, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="22:1-22:40"><strong>동그랗게 빚기:</strong> 반죽을 적당한 크기로 동글동글 빚어줍니다.</li> <li data-sourcepos="23:1-23:47"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 동그랑땡을 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>간장 양념:</strong> 간장, 물, 설탕을 1:1:1 비율로 섞어 간장 양념을 만들어 동그랑땡에 부어줍니다.</li> </ol><h3 data-sourcepos="26:1-26:19">동그랑땡 맛있게 만드는 꿀팁</h3><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:51"><strong>돼지고기 선택:</strong> 지방이 적당히 있는 목살이나 앞다리살을 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="29:1-29:50"><strong>야채 다지기:</strong> 야채는 너무 곱게 다지지 않고 약간 굵게 다져야 식감이 좋습니다.</li> <li data-sourcepos="30:1-30:58"><strong>계란 노른자 추가:</strong> 반죽에 계란 노른자를 추가하면 더욱 부드럽고 고소한 맛을 낼 수 있습니다.</li> <li data-sourcepos="31:1-31:54"><strong>전분 넣기:</strong> 반죽에 전분을 조금 넣으면 동그랑땡이 뭉쳐지지 않고 더욱 탱글탱글해집니다.</li> <li data-sourcepos="32:1-33:0"><strong>기름 온도:</strong> 팬을 충분히 달군 후 기름을 두르고 동그랑땡을 부쳐야 타지 않고 노릇하게 익힐 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5dbb713346f719&quot;,&quot;c_90828026d36ef7e2&quot;,null,&quot;rc_9309fb46b1352431&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://yubeehouse.com/63"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동그랑땡 굽는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSBj05xSDh9_65ck32kbu4NyqxkRWEPrvRXokZKfVjTApVRV96uxHoAFjmWMzgT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://yubeehouse.com/63" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5dbb713346f719&quot;,&quot;c_90828026d36ef7e2&quot;,null,&quot;rc_9309fb46b1352431&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTv4_EIa4kg2Y9gue46CEyxRem2yv5-kJaTsKAkA1DzPH0L1juhMCkT4XAmeW6Z2Xn3WKacnaoOTXeNsylLiagDuVMx4NZ24lg"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">yubeehouse.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동그랑땡 굽는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:13">다양한 재료 활용</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:43"><strong>해산물:</strong> 새우, 오징어 등 해산물을 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="39:1-39:45"><strong>버섯:</strong> 표고버섯, 느타리버섯 등 버섯을 넣어 건강을 챙길 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>채소:</strong> 깻잎, 파프리카 등 다양한 채소를 넣어 색깔과 식감을 더욱 풍부하게 만들 수 있습니다.</li> </ul><h3 data-sourcepos="42:1-42:12">동그랑땡 활용법</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:40"><strong>명절 음식:</strong> 잡채, 산적 등과 함께 차례상에 올리면 좋습니다.</li> <li data-sourcepos="45:1-45:41"><strong>안주:</strong> 맥주나 소주와 함께 곁들여 먹으면 훌륭한 안주가 됩니다.</li> <li data-sourcepos="46:1-47:0"><strong>도시락:</strong> 김밥이나 샌드위치에 넣어 간편한 한 끼 식사로 즐길 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5dbb713346f719&quot;,&quot;c_90828026d36ef7e2&quot;,null,&quot;rc_9309fb46b1352431&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7043218"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동그랑땡을 활용한 다양한 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQqgb7TP7hZV-WPDuhW4phjLH4BZ86YqNMbUm2Izr3J_6ZaWFCfpbzves04a3hp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7043218" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eb5dbb713346f719&quot;,&quot;c_90828026d36ef7e2&quot;,null,&quot;rc_9309fb46b1352431&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동그랑땡을 활용한 다양한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:86"><strong>지금까지 돼지고기 동그랑땡 만드는 방법과 꿀팁을 알아보았습니다. 쉽고 간단한 레시피로 맛있는 동그랑땡을 만들어 가족과 함께 즐거운 시간을 보내세요!</strong></p><p data-sourcepos="52:1-52:32"><strong>혹시 더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">동그랑땡 만들기: 돼지고기 넣고 쉽게 만드는 꿀팁!</h2><p data-sourcepos="3:1-3:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eb5dbb713346f719","c_90828026d36ef7e2",null,"rc_9309fb46b1352431",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///naipo000/222865928357"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 재료가 들어간 동그랑땡 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqZD_1EzBmTIiaC6HMiukGeC3awkzIMlqArHojznpfxs12FeDVGi9K6lUosqbT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///naipo000/222865928357" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eb5dbb713346f719","c_90828026d36ef7e2",null,"rc_9309fb46b1352431",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 재료가 들어간 동그랑땡 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:156">명절이나 특별한 날이면 빠지지 않고 등장하는 동그랑땡! 돼지고기로 만든 동그랑땡은 쫄깃한 식감과 풍부한 육즙이 일품이죠. 하지만 다양한 재료를 섞고 반죽하는 과정이 복잡하게 느껴질 수 있는데요. 오늘은 초보자도 쉽게 따라 할 수 있는 동그랑땡 레시피와 함께 꿀팁을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:15">돼지고기 다짐육 300g</li> <li data-sourcepos="10:1-10:9">양파 1/2개</li> <li data-sourcepos="11:1-11:9">당근 1/4개</li> <li data-sourcepos="12:1-12:8">부추 50g</li> <li data-sourcepos="13:1-13:9">두부 1/2모</li> <li data-sourcepos="14:1-14:7">계란 2개</li> <li data-sourcepos="15:1-15:11">소금, 후추 약간</li> <li data-sourcepos="16:1-17:0">식용유</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:55"><strong>야채 손질:</strong> 양파, 당근, 부추는 잘게 다져주세요. 두부는 물기를 꼭 짜서 으깨주세요.</li> <li data-sourcepos="21:1-21:68"><strong>반죽 만들기:</strong> 볼에 돼지고기 다짐육, 다진 야채, 으깬 두부, 계란, 소금, 후추를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="22:1-22:40"><strong>동그랗게 빚기:</strong> 반죽을 적당한 크기로 동글동글 빚어줍니다.</li> <li data-sourcepos="23:1-23:47"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 동그랑땡을 노릇노릇하게 부쳐줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>간장 양념:</strong> 간장, 물, 설탕을 1:1:1 비율로 섞어 간장 양념을 만들어 동그랑땡에 부어줍니다.</li> </ol><h3 data-sourcepos="26:1-26:19">동그랑땡 맛있게 만드는 꿀팁</h3><ul data-sourcepos="28:1-33:0"> <li data-sourcepos="28:1-28:51"><strong>돼지고기 선택:</strong> 지방이 적당히 있는 목살이나 앞다리살을 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="29:1-29:50"><strong>야채 다지기:</strong> 야채는 너무 곱게 다지지 않고 약간 굵게 다져야 식감이 좋습니다.</li> <li data-sourcepos="30:1-30:58"><strong>계란 노른자 추가:</strong> 반죽에 계란 노른자를 추가하면 더욱 부드럽고 고소한 맛을 낼 수 있습니다.</li> <li data-sourcepos="31:1-31:54"><strong>전분 넣기:</strong> 반죽에 전분을 조금 넣으면 동그랑땡이 뭉쳐지지 않고 더욱 탱글탱글해집니다.</li> <li data-sourcepos="32:1-33:0"><strong>기름 온도:</strong> 팬을 충분히 달군 후 기름을 두르고 동그랑땡을 부쳐야 타지 않고 노릇하게 익힐 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eb5dbb713346f719","c_90828026d36ef7e2",null,"rc_9309fb46b1352431",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://yubeehouse.com/63"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동그랑땡 굽는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSBj05xSDh9_65ck32kbu4NyqxkRWEPrvRXokZKfVjTApVRV96uxHoAFjmWMzgT"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://yubeehouse.com/63" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eb5dbb713346f719","c_90828026d36ef7e2",null,"rc_9309fb46b1352431",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTv4_EIa4kg2Y9gue46CEyxRem2yv5-kJaTsKAkA1DzPH0L1juhMCkT4XAmeW6Z2Xn3WKacnaoOTXeNsylLiagDuVMx4NZ24lg"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">yubeehouse.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동그랑땡 굽는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="36:1-36:13">다양한 재료 활용</h3><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:43"><strong>해산물:</strong> 새우, 오징어 등 해산물을 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="39:1-39:45"><strong>버섯:</strong> 표고버섯, 느타리버섯 등 버섯을 넣어 건강을 챙길 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>채소:</strong> 깻잎, 파프리카 등 다양한 채소를 넣어 색깔과 식감을 더욱 풍부하게 만들 수 있습니다.</li> </ul><h3 data-sourcepos="42:1-42:12">동그랑땡 활용법</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:40"><strong>명절 음식:</strong> 잡채, 산적 등과 함께 차례상에 올리면 좋습니다.</li> <li data-sourcepos="45:1-45:41"><strong>안주:</strong> 맥주나 소주와 함께 곁들여 먹으면 훌륭한 안주가 됩니다.</li> <li data-sourcepos="46:1-47:0"><strong>도시락:</strong> 김밥이나 샌드위치에 넣어 간편한 한 끼 식사로 즐길 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eb5dbb713346f719","c_90828026d36ef7e2",null,"rc_9309fb46b1352431",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7043218"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="동그랑땡을 활용한 다양한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqgb7TP7hZV-WPDuhW4phjLH4BZ86YqNMbUm2Izr3J_6ZaWFCfpbzves04a3hp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7043218" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eb5dbb713346f719","c_90828026d36ef7e2",null,"rc_9309fb46b1352431",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동그랑땡을 활용한 다양한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:86"><strong>지금까지 돼지고기 동그랑땡 만드는 방법과 꿀팁을 알아보았습니다. 쉽고 간단한 레시피로 맛있는 동그랑땡을 만들어 가족과 함께 즐거운 시간을 보내세요!</strong></p><p data-sourcepos="52:1-52:32"><strong>혹시 더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>