단호박샐러드 만들기 단호박무스 미니 밤호박 찌는법 단호박 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">단호박 요리, 다양하게 즐기는 방법!</h2><p data-sourcepos="3:1-3:156">단호박은 맛과 영양이 풍부해 다양한 요리에 활용되는 인기 있는 식재료입니다. 특히 샐러드와 무스는 단호박의 달콤함을 더욱 풍부하게 즐길 수 있는 방법이죠. 지금부터 단호박 샐러드, 단호박 무스, 그리고 미니 밤호박 찌는 법에 대해 자세히 알아보고, 관련 도 함께 살펴볼까요?</p><h3 data-sourcepos="5:1-5:28">1. 단호박 샐러드: 든든하고 건강한 한 끼</h3><p data-sourcepos="7:1-7:83">단호박 샐러드는 부드러운 단호박과 상큼한 드레싱의 조화가 일품인 메뉴입니다. 아삭한 채소와 고소한 견과류를 더하면 더욱 풍성한 맛을 즐길 수 있어요.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:46"><strong>재료:</strong> 단호박, 양상추, 방울토마토, 견과류, 마요네즈, 요거트, 꿀 등</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:37">단호박을 쪄서 으깨고, 다른 재료들과 함께 버무립니다.</li> <li data-sourcepos="12:5-12:43">마요네즈, 요거트, 꿀 등을 이용하여 드레싱을 만들어 뿌려줍니다.</li> <li data-sourcepos="13:5-14:0">취향에 따라 견과류, 크랜베리 등을 추가하여 풍미를 더합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21727c8ac3458621&quot;,&quot;c_8e84da464bd86241&quot;,null,&quot;rc_71bd54115129c268&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2711856"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="단호박 샐러드 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRpuqKvwbwEugoGtjJkvQhbCkF8ZwyBwMZo1lk2P-yqJDPnK18hBV5OV7DwEBT-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2711856" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21727c8ac3458621&quot;,&quot;c_8e84da464bd86241&quot;,null,&quot;rc_71bd54115129c268&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 단호박 샐러드 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:23">2. 단호박 무스: 부드러운 달콤함</h3><p data-sourcepos="19:1-19:81">단호박 무스는 디저트나 간식으로 즐기기 좋은 메뉴입니다. 우유나 크림을 넣어 부드러운 식감을 내고, 꿀이나 시럽을 넣어 달콤함을 더할 수 있어요.</p><ul data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:33"><strong>재료:</strong> 단호박, 우유, 크림, 꿀, 계피 가루 등</li> <li data-sourcepos="22:1-26:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-26:0"> <li data-sourcepos="23:5-23:40">쪄서 으깬 단호박에 우유, 크림을 넣고 믹서기로 갈아줍니다.</li> <li data-sourcepos="24:5-24:28">꿀과 계피 가루를 넣어 간을 맞춥니다.</li> <li data-sourcepos="25:5-26:0">예쁜 그릇에 담아 견과류나 과일을 올려 장식합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21727c8ac3458621&quot;,&quot;c_8e84da464bd86241&quot;,null,&quot;rc_71bd54115129c268&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7031063"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="단호박 무스 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT8m2MnZ0iesqrjvDG6lWr-zCBLAbPdnUh7psfCgHOTWU9sGXVIQZNKuY-Iu6w4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7031063" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21727c8ac3458621&quot;,&quot;c_8e84da464bd86241&quot;,null,&quot;rc_71bd54115129c268&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 단호박 무스 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="29:1-29:36">3. 미니 밤호박 찌는 법: 간편하고 건강하게 즐기는 방법</h3><p data-sourcepos="31:1-31:64">미니 밤호박은 귀여운 외모뿐만 아니라 달콤한 맛과 풍부한 영양을 자랑합니다. 찌거나 구워 간단하게 즐길 수 있어요.</p><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:16"><strong>재료:</strong> 미니 밤호박</li> <li data-sourcepos="34:1-38:0"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-38:0"> <li data-sourcepos="35:5-35:33">미니 밤호박을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="36:5-36:36">전자레인지나 찜기에 넣고 10~15분 정도 쪄줍니다.</li> <li data-sourcepos="37:5-38:0">젓가락으로 찔러 부드럽게 익었는지 확인합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21727c8ac3458621&quot;,&quot;c_8e84da464bd86241&quot;,null,&quot;rc_71bd54115129c268&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6961766"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="미니 밤호박 찌는 법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTnzIl2Np3lVck0o24yGVdIcw5prwkKAYF_Pk4c0VKG6Iu-VwTQG8ZVej2hnFBb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6961766" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_21727c8ac3458621&quot;,&quot;c_8e84da464bd86241&quot;,null,&quot;rc_71bd54115129c268&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미니 밤호박 찌는 법 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:25"><strong>단호박 요리, 더 다양하게 즐기는 방법</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:52"><strong>단호박죽:</strong> 으깬 단호박에 쌀이나 찹쌀을 넣고 끓여 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="44:1-44:59"><strong>단호박 라떼:</strong> 쪄서 으깬 단호박을 우유와 함께 믹서기로 갈아 따뜻하게 마시면 속이 편안해집니다.</li> <li data-sourcepos="45:1-46:0"><strong>단호박 치즈구이:</strong> 단호박을 반으로 갈라 속을 파내고 치즈를 채워 오븐에 구우면 고소하고 달콤한 요리가 완성됩니다.</li> </ul><p data-sourcepos="47:1-47:93">단호박은 다양한 요리에 활용될 수 있는 만큼, 여러분의 취향에 맞게 다양한 레시피를 시도해 보세요. 건강하고 맛있는 단호박 요리로 즐거운 식사 시간을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">단호박 요리, 다양하게 즐기는 방법!</h2><p data-sourcepos="3:1-3:156">단호박은 맛과 영양이 풍부해 다양한 요리에 활용되는 인기 있는 식재료입니다. 특히 샐러드와 무스는 단호박의 달콤함을 더욱 풍부하게 즐길 수 있는 방법이죠. 지금부터 단호박 샐러드, 단호박 무스, 그리고 미니 밤호박 찌는 법에 대해 자세히 알아보고, 관련 도 함께 살펴볼까요?</p><h3 data-sourcepos="5:1-5:28">1. 단호박 샐러드: 든든하고 건강한 한 끼</h3><p data-sourcepos="7:1-7:83">단호박 샐러드는 부드러운 단호박과 상큼한 드레싱의 조화가 일품인 메뉴입니다. 아삭한 채소와 고소한 견과류를 더하면 더욱 풍성한 맛을 즐길 수 있어요.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:46"><strong>재료:</strong> 단호박, 양상추, 방울토마토, 견과류, 마요네즈, 요거트, 꿀 등</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:37">단호박을 쪄서 으깨고, 다른 재료들과 함께 버무립니다.</li> <li data-sourcepos="12:5-12:43">마요네즈, 요거트, 꿀 등을 이용하여 드레싱을 만들어 뿌려줍니다.</li> <li data-sourcepos="13:5-14:0">취향에 따라 견과류, 크랜베리 등을 추가하여 풍미를 더합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_21727c8ac3458621","c_8e84da464bd86241",null,"rc_71bd54115129c268",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2711856"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="단호박 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRpuqKvwbwEugoGtjJkvQhbCkF8ZwyBwMZo1lk2P-yqJDPnK18hBV5OV7DwEBT-"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2711856" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_21727c8ac3458621","c_8e84da464bd86241",null,"rc_71bd54115129c268",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 단호박 샐러드 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:23">2. 단호박 무스: 부드러운 달콤함</h3><p data-sourcepos="19:1-19:81">단호박 무스는 디저트나 간식으로 즐기기 좋은 메뉴입니다. 우유나 크림을 넣어 부드러운 식감을 내고, 꿀이나 시럽을 넣어 달콤함을 더할 수 있어요.</p><ul data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:33"><strong>재료:</strong> 단호박, 우유, 크림, 꿀, 계피 가루 등</li> <li data-sourcepos="22:1-26:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-26:0"> <li data-sourcepos="23:5-23:40">쪄서 으깬 단호박에 우유, 크림을 넣고 믹서기로 갈아줍니다.</li> <li data-sourcepos="24:5-24:28">꿀과 계피 가루를 넣어 간을 맞춥니다.</li> <li data-sourcepos="25:5-26:0">예쁜 그릇에 담아 견과류나 과일을 올려 장식합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_21727c8ac3458621","c_8e84da464bd86241",null,"rc_71bd54115129c268",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7031063"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="단호박 무스 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT8m2MnZ0iesqrjvDG6lWr-zCBLAbPdnUh7psfCgHOTWU9sGXVIQZNKuY-Iu6w4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7031063" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_21727c8ac3458621","c_8e84da464bd86241",null,"rc_71bd54115129c268",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 단호박 무스 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="29:1-29:36">3. 미니 밤호박 찌는 법: 간편하고 건강하게 즐기는 방법</h3><p data-sourcepos="31:1-31:64">미니 밤호박은 귀여운 외모뿐만 아니라 달콤한 맛과 풍부한 영양을 자랑합니다. 찌거나 구워 간단하게 즐길 수 있어요.</p><ul data-sourcepos="33:1-38:0"> <li data-sourcepos="33:1-33:16"><strong>재료:</strong> 미니 밤호박</li> <li data-sourcepos="34:1-38:0"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-38:0"> <li data-sourcepos="35:5-35:33">미니 밤호박을 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="36:5-36:36">전자레인지나 찜기에 넣고 10~15분 정도 쪄줍니다.</li> <li data-sourcepos="37:5-38:0">젓가락으로 찔러 부드럽게 익었는지 확인합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_21727c8ac3458621","c_8e84da464bd86241",null,"rc_71bd54115129c268",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6961766"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="미니 밤호박 찌는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTnzIl2Np3lVck0o24yGVdIcw5prwkKAYF_Pk4c0VKG6Iu-VwTQG8ZVej2hnFBb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6961766" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_21727c8ac3458621","c_8e84da464bd86241",null,"rc_71bd54115129c268",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미니 밤호박 찌는 법 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:25"><strong>단호박 요리, 더 다양하게 즐기는 방법</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:52"><strong>단호박죽:</strong> 으깬 단호박에 쌀이나 찹쌀을 넣고 끓여 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="44:1-44:59"><strong>단호박 라떼:</strong> 쪄서 으깬 단호박을 우유와 함께 믹서기로 갈아 따뜻하게 마시면 속이 편안해집니다.</li> <li data-sourcepos="45:1-46:0"><strong>단호박 치즈구이:</strong> 단호박을 반으로 갈라 속을 파내고 치즈를 채워 오븐에 구우면 고소하고 달콤한 요리가 완성됩니다.</li> </ul><p data-sourcepos="47:1-47:93">단호박은 다양한 요리에 활용될 수 있는 만큼, 여러분의 취향에 맞게 다양한 레시피를 시도해 보세요. 건강하고 맛있는 단호박 요리로 즐거운 식사 시간을 만들어 보세요!</p></div> </div></div>