푸딩계란찜

<p><b>푸딩계란찜</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ceed746dd47548a26cf166e93ffef6d1c0ac3110" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ceed746dd47548a26cf166e93ffef6d1c0ac3110" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>오늘은 촉촉하면서도 탱글한 푸딩계란찜 레시피 올려볼게요~<br>요건 꼭 저장해두셨다가 만들어 보세요^^ <br><br>📍재료 - 달걀 4개, 맛술 1스푼, 홍게간장(국간장) 1스푼, 물 200ml<br>📍간장 소스 - 홍게간장 2스푼(진간장 1스푼), 알룰로스(올리고당) 1스푼, 참기름 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f63c7786804d82079f51f99a9dbe6cfbb74fbe47" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f63c7786804d82079f51f99a9dbe6cfbb74fbe47" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 달걀 4개를 볼에 넣고 풀어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8e87b792327b48c1c474a941f58aa5fe7a307f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8e87b792327b48c1c474a941f58aa5fe7a307f3" data-origin-width="1118" data-origin-height="374"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/694388aa380f36acba2254eb6328d8f8802a72b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/694388aa380f36acba2254eb6328d8f8802a72b3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 맛술 1T, 홍게간장(국간장) 1T, 물 200ml를 넣고 섞어 줍니다.<br>-> 탱글함을 원하면 달걀:물 = 1:1, 카스테라 같은 식감을 원하면 1:2로 넣어주면 됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6773d064b24b7413b0fc09fd0f738d80d2d096f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6773d064b24b7413b0fc09fd0f738d80d2d096f0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e681fe681ff27423f75b77e856ee3dfecb2bba7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0e681fe681ff27423f75b77e856ee3dfecb2bba7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 체에 두 번 걸러서 알끈을 제거해 줍니다.<br>->체에 걸러줘야 매끈하고 부드러운 계란찜으로 완성되어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2f39fc1416cf20b85b85010cc91c92b8fa2a9a6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2f39fc1416cf20b85b85010cc91c92b8fa2a9a6c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/56dec2e718dd58cc07f8724f375825b53cf10388" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/56dec2e718dd58cc07f8724f375825b53cf10388" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7351aa85006c726b9ce93b61f7190a384d54aa1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7351aa85006c726b9ce93b61f7190a384d54aa1b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 거품은 걷어내고 랩(뚜껑)을 씌워 줍니다.<br>->거품을 걷어내야 겉면이 매끄럽게 완성이 됩니다.<br>랩이나 뚜껑을 씌우면 혹시라도 떨어질 수 있는 물을 막아주어 매끄러운 겉면으로 완성될 수 있게 도와줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60e112145710c42efd040c92e7c920049722842f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60e112145710c42efd040c92e7c920049722842f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/032c21493ff0580428c893f4600d9c241c148bc5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/032c21493ff0580428c893f4600d9c241c148bc5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 찜기에 올리고 약불에서 15분간 익혀 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a9ca221eb48e1f3315264211d5befc8c86a4f20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a9ca221eb48e1f3315264211d5befc8c86a4f20" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af99c4774972cc91a844d6f3ae24864605be6781" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af99c4774972cc91a844d6f3ae24864605be6781" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>-> 탱글탱글한 식감으로 완성이 되었어요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9a6b172f075edbcd4200a3b49e2ad6aa9085f95b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9a6b172f075edbcd4200a3b49e2ad6aa9085f95b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 칼로 칼집을 내줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f48c6bff6d22776a712fa5d39982eb8a6c3d3d5f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f48c6bff6d22776a712fa5d39982eb8a6c3d3d5f" data-origin-width="1007" data-origin-height="689"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a08581ba8355e5c1fdd60fe74067493c48ce4af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4a08581ba8355e5c1fdd60fe74067493c48ce4af" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a27145cc731ae05db15e9d7a5ec52288b6409e7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a27145cc731ae05db15e9d7a5ec52288b6409e7b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 홍게간장 2T(진간장 1T), 알룰로스(올리고당) 1T, 참기름 1T를 섞어 간장소스를 만들고 계란찜 위로 부어주면 더 맛있게 즐길 수 있어요!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ac71da36a0841b31385345a232baf424cb67443b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ac71da36a0841b31385345a232baf424cb67443b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>푸딩처럼 매끈하게 익은 계란찜!!<br>탱글탱글 촉촉해서 입안에 들어가면 바로 녹아버려요~<br>여기에 바둑판 모양으로 칼집을 내어 단짠고소한 간장 소스까지 부어 먹었더니 계란찜과도 넘 잘 어울리더라구요^^<br>계란찜 이제 이렇게 만들어 드셔 보세요!<br><br><br></p><p> </p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/551ef9cddb50fa2fdbfde175f0a578a498213f05" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/551ef9cddb50fa2fdbfde175f0a578a498213f05" data-origin-width="1024" data-origin-height="1024"></div><p> </p></li></ul><p>요건 Ai가 지브리스타일로 바꿔준 푸딩계란찜 메인 이미지입니다^^<br>다들 즐거운 주말 보내세요~~ ♡</p>