<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3b26f7e7f0d120568900d0aa069ac36f645c4e6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3b26f7e7f0d120568900d0aa069ac36f645c4e6d" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">새벽에 팥 듬뿍 넣어 돌솥밥 지었어요.<br> <br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/f9115b2558d9a0b678c9ac44e2b0b2b2ec112a7c" data-origin-width="1024" data-origin-height="478" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f9115b2558d9a0b678c9ac44e2b0b2b2ec112a7c" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/bf8f1558acf67419337af7f29e6762bfb33e0f18" data-origin-width="1024" data-origin-height="478" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bf8f1558acf67419337af7f29e6762bfb33e0f18" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: center;">땅끝해남집님의 햇팥입니다.<br>밥공기로 한 그릇 양을 씻어<br>한번 끓으면 물 부어 버리고(쓴맛 제거)<br>다시 불에 올려놓습니다. <br> <br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/58a02bde6dec520184885a8109557b142ff7c36c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/58a02bde6dec520184885a8109557b142ff7c36c" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">딱 요 정도 삶아지면 좋지요.<br>소금 가미하여<br>팥물이 많아도 되는데 많이 줄었네요..<br>대개 많이 삶아 팥알이 터지는 하소연을 하더군요.<br> <br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/93fcd0b9410842ade542a93ae23e2c7403a53651" data-origin-width="1024" data-origin-height="560" style="width:55.48%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/93fcd0b9410842ade542a93ae23e2c7403a53651" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/6073401725ae8a986ad4c54c37826f7c6b909481" data-origin-width="1024" data-origin-height="698" style="width:44.52%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6073401725ae8a986ad4c54c37826f7c6b909481" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: center;">뚝배기 1인용입니다.<br>현미와 백미 각 반컵 정도, 서리태와 함께<br>저녁에 앉혀두고<br>팥은 삶아 소분해서 냉동실에 둔거 하나 잘라 준비합니다.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d05d9c51f01e7bee7c97ed63aff8cc556bd4d14d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d05d9c51f01e7bee7c97ed63aff8cc556bd4d14d" data-origin-width="1024" data-origin-height="522"></div><p style="text-align: center;">중불에서 시작하여 보글보글 끓기 시작하면<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7297d107c440f680f4a28ab8bbda15b095cca66b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7297d107c440f680f4a28ab8bbda15b095cca66b" data-origin-width="1024" data-origin-height="546"></div><p style="text-align: center;">준비한 팥을 듬뿍 올리고<br>뚜껑을 덮어 불을 낮추어줍니다.<br>뜸들이기까지 20분이면 충분해요.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/54401ab59fb43ae0ab61d0e48574c809033bf9c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/54401ab59fb43ae0ab61d0e48574c809033bf9c6" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">팥의 들큰함~<br>별 반찬 없어도 넘 맛나지요.<br> </p><p style="text-align: justify;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/133818c4feed87f54f60a545b85dc5b4f5c2a365" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/133818c4feed87f54f60a545b85dc5b4f5c2a365" data-origin-width="1024" data-origin-height="606"></div><p style="text-align: center;">수욜에 찹쌀과 차조로 지은 찰밥입니다.<br> <br> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/70df9bad5baa5c6ddbf80cbd152ae9733f26a6cd" data-origin-width="1024" data-origin-height="478" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/70df9bad5baa5c6ddbf80cbd152ae9733f26a6cd" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/c84ecd962d88d587525205df7df0c263a41eec0c" data-origin-width="1024" data-origin-height="478" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c84ecd962d88d587525205df7df0c263a41eec0c" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: center;">제사 지낸 담날이라 흰밥이 있는데<br>찰밥이 먹고 싶다는 요청이 있었어요.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/62cab91de1efb4f2617924aed4b4372be8da0655" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/62cab91de1efb4f2617924aed4b4372be8da0655" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">밤 대추가 있으니 일사천리로 갑니다~<br>모든 재료 넣고 소금으로 간 맞추고요.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/89f8eefd9b55b6f886e2bb75695276b826ac1190" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/89f8eefd9b55b6f886e2bb75695276b826ac1190" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">1차 완성된 밥솥<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fd84e14b3862cca7012c20480aeb086b61556bff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fd84e14b3862cca7012c20480aeb086b61556bff" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">찹쌀 1키로 불렸더니<br>밥솥에 두 번을 했어요.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4cc01b5daa0a4e00378e79f7faeea5e159fd0271" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4cc01b5daa0a4e00378e79f7faeea5e159fd0271" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">2차 완성된 밥솥<br>여긴 대추가 빠졌어요.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b7be76646ca264b224cf62bf230118c86e0c2667" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b7be76646ca264b224cf62bf230118c86e0c2667" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">팥만 삶아 놓으면<br>돌솥이든, 전기밥솥이든 수월하게 지을 수 있지요.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/83b89a79f87d8e71ed5bbcac2b9abcd74b5192d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/83b89a79f87d8e71ed5bbcac2b9abcd74b5192d3" data-origin-width="1024" data-origin-height="725"></div><p style="text-align: center;">팥물 넉넉하게 부어 삶아 <br>밥 지을 때 넣으면 더 진하게 나오더군요.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d8d56bf169fac2e1f49e9968844716d5e5343b6f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d8d56bf169fac2e1f49e9968844716d5e5343b6f" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">팥은 몸을 따뜻하게 하고<br>철분도 많고 피부미용에도 좋다네요. <br>먹고나도 든든하고<br>면역력 강화에도 좋다니 자주 먹읍시다!<br> <br>먹고 가고, 들고 가고 아이 좋아~~~ㅋㅋ</p>
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카페 게시글
행복밥상＆요리조리
팥 듬뿍 돌솥밥, 찰밥 간단하게 짓기
레가토
추천 1
조회 139
25.03.07 11:32
댓글 3
다음검색
첫댓글 돌솥에 찰밥 간단한게 아닌듯 해요 ㅎㅎ
우와~~영양밥
찐 돌솥박 달인 이십니다
레가토님 혹시 사찰음식 배우셨을까요?
나물, 솥밥음식이 완전 최고세요~
따라할 엄두도 안나는 멋진 솜씨에
괜히 저희집 밥솥 한번 쳐다보고 고개만 설레설레..
ㅎㅎ 그래도 레가토님 솥밥 사진만으로도 행복해집니다^^