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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">고추장아찌 아삭하게 만드는 법과 동치미 고추지 만들기: 비주얼 가이드</h2><p data-sourcepos="3:1-3:128"><strong>아삭한 고추장아찌와 매콤한 동치미 고추지, 어떤 것이 더 끌리시나요?</strong> 둘 다 한국인의 입맛을 사로잡는 밑반찬이죠. 특히 아삭한 식감을 살린 고추장아찌와 깊은 맛이 일품인 동치미 고추지는 밥상을 더욱 풍성하게 만들어줍니다.</p><p data-sourcepos="5:1-5:78">오늘은 <strong>아삭한 고추장아찌</strong>와 <strong>동치미 고추지</strong>를 만드는 방법을 자세히 알려드리고, 맛깔스러운 와 함께 소개해 드리려고 합니다.</p><h3 data-sourcepos="7:1-7:17">아삭한 고추장아찌 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0">
<li data-sourcepos="11:1-11:15">풋고추 또는 오이맛 고추</li>
<li data-sourcepos="12:1-12:4">간장</li>
<li data-sourcepos="13:1-13:4">식초</li>
<li data-sourcepos="14:1-14:4">설탕</li>
<li data-sourcepos="15:1-15:4">마늘</li>
<li data-sourcepos="16:1-16:4">생강</li>
<li data-sourcepos="17:1-18:0">청양고추 (선택)</li>
</ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:47"><strong>고추 손질:</strong> 고추를 깨끗하게 씻어 물기를 제거하고, 꼭지를 다듬어줍니다.</li>
<li data-sourcepos="22:1-22:35"><strong>절이기:</strong> 고추를 소금에 살짝 절여 물기를 빼줍니다.</li>
<li data-sourcepos="23:1-23:59"><strong>양념 만들기:</strong> 간장, 식초, 설탕, 다진 마늘, 생강, 청양고추를 넣고 양념장을 만들어줍니다.</li>
<li data-sourcepos="24:1-24:32"><strong>버무리기:</strong> 절인 고추에 양념장을 버무려줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 용기에 담아 냉장고에서 하루 이상 숙성시키면 완성!</li>
</ol><p data-sourcepos="27:1-27:8"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:62"><strong>아삭한 식감:</strong> 끓인 식힌 간장물에 고추를 살짝 데쳐 사용하면 아삭한 식감을 더욱 살릴 수 있습니다.</li>
<li data-sourcepos="30:1-30:40"><strong>매콤함:</strong> 청양고추를 추가하면 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="31:1-32:0"><strong>달콤함:</strong> 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_871b2cb1a7c798c1&quot;,&quot;c_89bd70236020c083&quot;,null,&quot;rc_ac8ad731edb6eb45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6988037"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아삭한 고추장아찌 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRdbtNfFVqCjRs1c7RO3EqK-fAvjUkM7bQzdpc20mNHf2qMHBm3C9sdCfZbkmMA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6988037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_871b2cb1a7c798c1&quot;,&quot;c_89bd70236020c083&quot;,null,&quot;rc_ac8ad731edb6eb45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아삭한 고추장아찌 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="35:1-35:15">동치미 고추지 만들기</h3><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:6">청양고추</li>
<li data-sourcepos="40:1-40:3">물</li>
<li data-sourcepos="41:1-41:4">소금</li>
<li data-sourcepos="42:1-43:0">설탕 (선택)</li>
</ul><p data-sourcepos="44:1-44:10"><strong>만드는 법:</strong></p><ol data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:50"><strong>고추 손질:</strong> 청양고추를 깨끗하게 씻어 물기를 제거하고, 포크로 구멍을 냅니다.</li>
<li data-sourcepos="47:1-47:36"><strong>소금물 만들기:</strong> 물에 소금을 녹여 소금물을 만듭니다.</li>
<li data-sourcepos="48:1-48:31"><strong>버무리기:</strong> 고추에 소금물을 부어 버무립니다.</li>
<li data-sourcepos="49:1-50:0"><strong>숙성:</strong> 용기에 담아 냉장고에서 숙성시키면 완성!</li>
</ol><p data-sourcepos="51:1-51:7"><strong>꿀팁:</strong></p><ul data-sourcepos="53:1-55:0">
<li data-sourcepos="53:1-53:47"><strong>깊은 맛:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="54:1-55:0"><strong>달콤함:</strong> 설탕을 추가하면 매운맛을 중화시키고 달콤한 맛을 더할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_871b2cb1a7c798c1&quot;,&quot;c_89bd70236020c083&quot;,null,&quot;rc_ac8ad731edb6eb45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=34581289&amp;memberNo=7679163"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미 고추지 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRGaS4n5aqQUQD0FyjtLSXRcTxCrfnibr1QWrEM3APUQr-JSj-I0QzD6UcKlU-O"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=34581289&amp;memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_871b2cb1a7c798c1&quot;,&quot;c_89bd70236020c083&quot;,null,&quot;rc_ac8ad731edb6eb45&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 고추지 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="58:1-58:51"><strong>어떠신가요?</strong> 간단한 레시피와 함께 보기만 해도 군침이 도는 까지 준비했는데요.</p><p data-sourcepos="60:1-60:66"><strong>아삭한 고추장아찌</strong>와 <strong>동치미 고추지</strong>는 밥반찬은 물론, 면 요리나 쌈 채소와 함께 곁들여 먹어도 좋습니다.</p><p data-sourcepos="62:1-62:44">직접 만들어 냉장고에 가득 채워두면 언제든지 맛있는 밑반찬을 즐길 수 있겠죠?</p><p data-sourcepos="64:1-64:18"><strong>지금 바로 도전해보세요!</strong></p><p data-sourcepos="66:1-66:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="68:1-68:32"><strong>#고추장아찌 #동치미고추지 #밑반찬 #레시피 #요리</strong></p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">고추장아찌 아삭하게 만드는 법과 동치미 고추지 만들기: 비주얼 가이드</h2><p data-sourcepos="3:1-3:128"><strong>아삭한 고추장아찌와 매콤한 동치미 고추지, 어떤 것이 더 끌리시나요?</strong> 둘 다 한국인의 입맛을 사로잡는 밑반찬이죠. 특히 아삭한 식감을 살린 고추장아찌와 깊은 맛이 일품인 동치미 고추지는 밥상을 더욱 풍성하게 만들어줍니다.</p><p data-sourcepos="5:1-5:78">오늘은 <strong>아삭한 고추장아찌</strong>와 <strong>동치미 고추지</strong>를 만드는 방법을 자세히 알려드리고, 맛깔스러운 와 함께 소개해 드리려고 합니다.</p><h3 data-sourcepos="7:1-7:17">아삭한 고추장아찌 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0">
<li data-sourcepos="11:1-11:15">풋고추 또는 오이맛 고추</li>
<li data-sourcepos="12:1-12:4">간장</li>
<li data-sourcepos="13:1-13:4">식초</li>
<li data-sourcepos="14:1-14:4">설탕</li>
<li data-sourcepos="15:1-15:4">마늘</li>
<li data-sourcepos="16:1-16:4">생강</li>
<li data-sourcepos="17:1-18:0">청양고추 (선택)</li>
</ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:47"><strong>고추 손질:</strong> 고추를 깨끗하게 씻어 물기를 제거하고, 꼭지를 다듬어줍니다.</li>
<li data-sourcepos="22:1-22:35"><strong>절이기:</strong> 고추를 소금에 살짝 절여 물기를 빼줍니다.</li>
<li data-sourcepos="23:1-23:59"><strong>양념 만들기:</strong> 간장, 식초, 설탕, 다진 마늘, 생강, 청양고추를 넣고 양념장을 만들어줍니다.</li>
<li data-sourcepos="24:1-24:32"><strong>버무리기:</strong> 절인 고추에 양념장을 버무려줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>숙성:</strong> 용기에 담아 냉장고에서 하루 이상 숙성시키면 완성!</li>
</ol><p data-sourcepos="27:1-27:8"><strong>꿀팁:</strong></p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:62"><strong>아삭한 식감:</strong> 끓인 식힌 간장물에 고추를 살짝 데쳐 사용하면 아삭한 식감을 더욱 살릴 수 있습니다.</li>
<li data-sourcepos="30:1-30:40"><strong>매콤함:</strong> 청양고추를 추가하면 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="31:1-32:0"><strong>달콤함:</strong> 설탕의 양을 조절하여 단맛을 조절할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_871b2cb1a7c798c1","c_89bd70236020c083",null,"rc_ac8ad731edb6eb45",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6988037"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="아삭한 고추장아찌 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRdbtNfFVqCjRs1c7RO3EqK-fAvjUkM7bQzdpc20mNHf2qMHBm3C9sdCfZbkmMA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6988037" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_871b2cb1a7c798c1","c_89bd70236020c083",null,"rc_ac8ad731edb6eb45",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아삭한 고추장아찌 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="35:1-35:15">동치미 고추지 만들기</h3><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:6">청양고추</li>
<li data-sourcepos="40:1-40:3">물</li>
<li data-sourcepos="41:1-41:4">소금</li>
<li data-sourcepos="42:1-43:0">설탕 (선택)</li>
</ul><p data-sourcepos="44:1-44:10"><strong>만드는 법:</strong></p><ol data-sourcepos="46:1-50:0">
<li data-sourcepos="46:1-46:50"><strong>고추 손질:</strong> 청양고추를 깨끗하게 씻어 물기를 제거하고, 포크로 구멍을 냅니다.</li>
<li data-sourcepos="47:1-47:36"><strong>소금물 만들기:</strong> 물에 소금을 녹여 소금물을 만듭니다.</li>
<li data-sourcepos="48:1-48:31"><strong>버무리기:</strong> 고추에 소금물을 부어 버무립니다.</li>
<li data-sourcepos="49:1-50:0"><strong>숙성:</strong> 용기에 담아 냉장고에서 숙성시키면 완성!</li>
</ol><p data-sourcepos="51:1-51:7"><strong>꿀팁:</strong></p><ul data-sourcepos="53:1-55:0">
<li data-sourcepos="53:1-53:47"><strong>깊은 맛:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="54:1-55:0"><strong>달콤함:</strong> 설탕을 추가하면 매운맛을 중화시키고 달콤한 맛을 더할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_871b2cb1a7c798c1","c_89bd70236020c083",null,"rc_ac8ad731edb6eb45",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=34581289&memberNo=7679163"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="동치미 고추지 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRGaS4n5aqQUQD0FyjtLSXRcTxCrfnibr1QWrEM3APUQr-JSj-I0QzD6UcKlU-O"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=34581289&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_871b2cb1a7c798c1","c_89bd70236020c083",null,"rc_ac8ad731edb6eb45",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.post.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 고추지 만들기 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="58:1-58:51"><strong>어떠신가요?</strong> 간단한 레시피와 함께 보기만 해도 군침이 도는 까지 준비했는데요.</p><p data-sourcepos="60:1-60:66"><strong>아삭한 고추장아찌</strong>와 <strong>동치미 고추지</strong>는 밥반찬은 물론, 면 요리나 쌈 채소와 함께 곁들여 먹어도 좋습니다.</p><p data-sourcepos="62:1-62:44">직접 만들어 냉장고에 가득 채워두면 언제든지 맛있는 밑반찬을 즐길 수 있겠죠?</p><p data-sourcepos="64:1-64:18"><strong>지금 바로 도전해보세요!</strong></p><p data-sourcepos="66:1-66:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="68:1-68:32"><strong>#고추장아찌 #동치미고추지 #밑반찬 #레시피 #요리</strong></p></div>
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고추장아찌 아삭아삭 만드는 법 동치미 고추지 만들기
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