돼지고기김치찌개 꿀팁 더해 백종원 김치찌개 맛있게 끓이는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">백종원 김치찌개 레시피에 더해 맛을 업그레이드하는 꿀팁!</h2><p data-sourcepos="3:1-3:149">백종원 선생님의 김치찌개 레시피는 누구나 쉽게 따라 할 수 있고 맛도 보장되어 많은 사랑을 받고 있죠. 하지만 여기에 몇 가지 꿀팁을 더하면 더욱 깊고 풍부한 맛을 낼 수 있습니다. 지금부터 백종원 김치찌개 레시피에 더해 맛을 업그레이드하는 꿀팁들을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:18">1. 돼지고기 선택과 손질</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:93"><strong>부위:</strong> 삼겹살보다는 목살이나 앞다리를 사용하면 깔끔하고 담백한 맛을 낼 수 있습니다. 지방이 적은 부위를 사용하면 느끼함 없이 깊은 맛을 즐길 수 있습니다.</li> <li data-sourcepos="8:1-9:0"><strong>손질:</strong> 돼지고기를 큼직하게 썰어 쌀뜨물에 30분 정도 담가 핏물을 제거하면 잡내 없이 깔끔한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_779e454a1f087aac&quot;,&quot;c_43fe14f48d9fa587&quot;,null,&quot;rc_d2876e64023950a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///heeju001/221510279859?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="돼지고기 김치찌개 부위 비교 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR6B8BCIA-6-t9Cpt5px2JZ_5oZ2BMrE9QQz6rwaTO1BN88YEwCDZSvF2X7oCmK"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///heeju001/221510279859?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_779e454a1f087aac&quot;,&quot;c_43fe14f48d9fa587&quot;,null,&quot;rc_d2876e64023950a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 김치찌개 부위 비교 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:13">2. 묵은지 활용</h3><ul data-sourcepos="14:1-16:0"> <li data-sourcepos="14:1-14:73"><strong>묵은지:</strong> 묵은지를 사용하면 깊은 맛과 시원한 맛을 동시에 느낄 수 있습니다. 묵은지의 신맛이 찌개의 감칠맛을 더해줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>볶기:</strong> 묵은지를 먼저 볶아 기름기를 빼주면 깔끔하고 깊은 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_779e454a1f087aac&quot;,&quot;c_43fe14f48d9fa587&quot;,null,&quot;rc_d2876e64023950a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5312872"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="묵은지 볶는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRX9YAx-vxXoBQ_ra4s1V4QViuDEnuuV-y-WSVlX2c72TgBDSLDFrPcIkD1jU9A"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5312872" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_779e454a1f087aac&quot;,&quot;c_43fe14f48d9fa587&quot;,null,&quot;rc_d2876e64023950a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 볶는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:12">3. 육수 활용</h3><ul data-sourcepos="21:1-23:0"> <li data-sourcepos="21:1-21:75"><strong>쌀뜨물:</strong> 쌀뜨물을 사용하면 찌개 국물이 더욱 구수하고 깊어집니다. 쌀뜨물 대신 다시마 육수나 멸치 육수를 사용해도 좋습니다.</li> <li data-sourcepos="22:1-23:0"><strong>채소:</strong> 양파, 대파, 마늘 등 다양한 채소를 넣어 육수를 우려내면 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_779e454a1f087aac&quot;,&quot;c_43fe14f48d9fa587&quot;,null,&quot;rc_d2876e64023950a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910235"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="쌀뜨물 활용 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTTQLqvwwDHbBJ5lZ5Px0bmuOxg8UiA9lHcW19rjwvEEVaiaoLD-RYHmE3DB6PO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910235" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_779e454a1f087aac&quot;,&quot;c_43fe14f48d9fa587&quot;,null,&quot;rc_d2876e64023950a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쌀뜨물 활용 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="26:1-26:15">4. 추가 재료 활용</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:43"><strong>두부:</strong> 부드러운 두부를 넣으면 식감이 좋아지고 영양도 풍부해집니다.</li> <li data-sourcepos="29:1-29:53"><strong>버섯:</strong> 표고버섯, 느타리버섯 등 다양한 버섯을 넣으면 깊은 풍미를 더할 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>고추:</strong> 청양고추나 풋고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_779e454a1f087aac&quot;,&quot;c_43fe14f48d9fa587&quot;,null,&quot;rc_d2876e64023950a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40188638&amp;searchSeq=2970706"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치찌개 추가 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcToFclvxudJHwtJ9SQlKi0lWdRM6KtRzZJmhm7FjH9zx0nktp7AJmY59pStjwx9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40188638&amp;searchSeq=2970706" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_779e454a1f087aac&quot;,&quot;c_43fe14f48d9fa587&quot;,null,&quot;rc_d2876e64023950a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치찌개 추가 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="34:1-34:10">5. 마무리</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:42"><strong>국간장:</strong> 국간장을 조금씩 넣어 간을 맞춰주면 감칠맛이 더해집니다.</li> <li data-sourcepos="37:1-37:40"><strong>새우젓:</strong> 새우젓을 넣어 감칠맛을 더하고 깊은 풍미를 내줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>후추:</strong> 후추를 살짝 뿌려 향을 더해줍니다.</li> </ul><h3 data-sourcepos="40:1-40:37">백종원 김치찌개 레시피에 더해 맛을 업그레이드하는 꿀팁 정리</h3><ul data-sourcepos="42:1-47:0"> <li data-sourcepos="42:1-42:37">돼지고기는 목살이나 앞다리를 사용하고 쌀뜨물에 핏물을 제거한다.</li> <li data-sourcepos="43:1-43:32">묵은지를 사용하면 깊은 맛과 시원한 맛을 낼 수 있다.</li> <li data-sourcepos="44:1-44:34">쌀뜨물이나 육수를 사용하면 국물이 더욱 구수하고 깊어진다.</li> <li data-sourcepos="45:1-45:36">두부, 버섯, 고추 등 다양한 재료를 추가하여 풍미를 더한다.</li> <li data-sourcepos="46:1-47:0">국간장, 새우젓, 후추 등으로 간을 맞추고 향을 더한다.</li> </ul><p data-sourcepos="48:1-48:44">이러한 꿀팁들을 활용하여 백종원 김치찌개 레시피를 더욱 맛있게 만들어 보세요!</p><p data-sourcepos="50:1-50:53"><strong>Tip:</strong> 김치찌개는 끓일수록 맛이 깊어지므로 약한 불에서 충분히 끓여주는 것이 좋습니다.</p><p data-sourcepos="52:1-52:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_779e454a1f087aac&quot;,&quot;c_43fe14f48d9fa587&quot;,null,&quot;rc_d2876e64023950a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869097"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 김치찌개 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQWWe8Re-c1XsiZ27esRICU1iEQV-HgSkNd1-C5VCsYcxSINxQpbikVsk3qtk8n"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869097" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_779e454a1f087aac&quot;,&quot;c_43fe14f48d9fa587&quot;,null,&quot;rc_d2876e64023950a5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 김치찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:36"><strong>김치찌개 백종원레시피 꿀팁 요리 집밥 맛스타그램</strong></p><p data-sourcepos="56:1-56:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">백종원 김치찌개 레시피에 더해 맛을 업그레이드하는 꿀팁!</h2><p data-sourcepos="3:1-3:149">백종원 선생님의 김치찌개 레시피는 누구나 쉽게 따라 할 수 있고 맛도 보장되어 많은 사랑을 받고 있죠. 하지만 여기에 몇 가지 꿀팁을 더하면 더욱 깊고 풍부한 맛을 낼 수 있습니다. 지금부터 백종원 김치찌개 레시피에 더해 맛을 업그레이드하는 꿀팁들을 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:18">1. 돼지고기 선택과 손질</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:93"><strong>부위:</strong> 삼겹살보다는 목살이나 앞다리를 사용하면 깔끔하고 담백한 맛을 낼 수 있습니다. 지방이 적은 부위를 사용하면 느끼함 없이 깊은 맛을 즐길 수 있습니다.</li> <li data-sourcepos="8:1-9:0"><strong>손질:</strong> 돼지고기를 큼직하게 썰어 쌀뜨물에 30분 정도 담가 핏물을 제거하면 잡내 없이 깔끔한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_779e454a1f087aac","c_43fe14f48d9fa587",null,"rc_d2876e64023950a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///heeju001/221510279859?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="돼지고기 김치찌개 부위 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR6B8BCIA-6-t9Cpt5px2JZ_5oZ2BMrE9QQz6rwaTO1BN88YEwCDZSvF2X7oCmK"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///heeju001/221510279859?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_779e454a1f087aac","c_43fe14f48d9fa587",null,"rc_d2876e64023950a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 김치찌개 부위 비교 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="12:1-12:13">2. 묵은지 활용</h3><ul data-sourcepos="14:1-16:0"> <li data-sourcepos="14:1-14:73"><strong>묵은지:</strong> 묵은지를 사용하면 깊은 맛과 시원한 맛을 동시에 느낄 수 있습니다. 묵은지의 신맛이 찌개의 감칠맛을 더해줍니다.</li> <li data-sourcepos="15:1-16:0"><strong>볶기:</strong> 묵은지를 먼저 볶아 기름기를 빼주면 깔끔하고 깊은 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_779e454a1f087aac","c_43fe14f48d9fa587",null,"rc_d2876e64023950a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5312872"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="묵은지 볶는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRX9YAx-vxXoBQ_ra4s1V4QViuDEnuuV-y-WSVlX2c72TgBDSLDFrPcIkD1jU9A"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5312872" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_779e454a1f087aac","c_43fe14f48d9fa587",null,"rc_d2876e64023950a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 볶는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="19:1-19:12">3. 육수 활용</h3><ul data-sourcepos="21:1-23:0"> <li data-sourcepos="21:1-21:75"><strong>쌀뜨물:</strong> 쌀뜨물을 사용하면 찌개 국물이 더욱 구수하고 깊어집니다. 쌀뜨물 대신 다시마 육수나 멸치 육수를 사용해도 좋습니다.</li> <li data-sourcepos="22:1-23:0"><strong>채소:</strong> 양파, 대파, 마늘 등 다양한 채소를 넣어 육수를 우려내면 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_779e454a1f087aac","c_43fe14f48d9fa587",null,"rc_d2876e64023950a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910235"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="쌀뜨물 활용 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTTQLqvwwDHbBJ5lZ5Px0bmuOxg8UiA9lHcW19rjwvEEVaiaoLD-RYHmE3DB6PO"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910235" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_779e454a1f087aac","c_43fe14f48d9fa587",null,"rc_d2876e64023950a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쌀뜨물 활용 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="26:1-26:15">4. 추가 재료 활용</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:43"><strong>두부:</strong> 부드러운 두부를 넣으면 식감이 좋아지고 영양도 풍부해집니다.</li> <li data-sourcepos="29:1-29:53"><strong>버섯:</strong> 표고버섯, 느타리버섯 등 다양한 버섯을 넣으면 깊은 풍미를 더할 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>고추:</strong> 청양고추나 풋고추를 넣어 매콤한 맛을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_779e454a1f087aac","c_43fe14f48d9fa587",null,"rc_d2876e64023950a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40188638&searchSeq=2970706"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치찌개 추가 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcToFclvxudJHwtJ9SQlKi0lWdRM6KtRzZJmhm7FjH9zx0nktp7AJmY59pStjwx9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40188638&searchSeq=2970706" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_779e454a1f087aac","c_43fe14f48d9fa587",null,"rc_d2876e64023950a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치찌개 추가 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="34:1-34:10">5. 마무리</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:42"><strong>국간장:</strong> 국간장을 조금씩 넣어 간을 맞춰주면 감칠맛이 더해집니다.</li> <li data-sourcepos="37:1-37:40"><strong>새우젓:</strong> 새우젓을 넣어 감칠맛을 더하고 깊은 풍미를 내줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>후추:</strong> 후추를 살짝 뿌려 향을 더해줍니다.</li> </ul><h3 data-sourcepos="40:1-40:37">백종원 김치찌개 레시피에 더해 맛을 업그레이드하는 꿀팁 정리</h3><ul data-sourcepos="42:1-47:0"> <li data-sourcepos="42:1-42:37">돼지고기는 목살이나 앞다리를 사용하고 쌀뜨물에 핏물을 제거한다.</li> <li data-sourcepos="43:1-43:32">묵은지를 사용하면 깊은 맛과 시원한 맛을 낼 수 있다.</li> <li data-sourcepos="44:1-44:34">쌀뜨물이나 육수를 사용하면 국물이 더욱 구수하고 깊어진다.</li> <li data-sourcepos="45:1-45:36">두부, 버섯, 고추 등 다양한 재료를 추가하여 풍미를 더한다.</li> <li data-sourcepos="46:1-47:0">국간장, 새우젓, 후추 등으로 간을 맞추고 향을 더한다.</li> </ul><p data-sourcepos="48:1-48:44">이러한 꿀팁들을 활용하여 백종원 김치찌개 레시피를 더욱 맛있게 만들어 보세요!</p><p data-sourcepos="50:1-50:53"><strong>Tip:</strong> 김치찌개는 끓일수록 맛이 깊어지므로 약한 불에서 충분히 끓여주는 것이 좋습니다.</p><p data-sourcepos="52:1-52:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_779e454a1f087aac","c_43fe14f48d9fa587",null,"rc_d2876e64023950a5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869097"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="완성된 김치찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQWWe8Re-c1XsiZ27esRICU1iEQV-HgSkNd1-C5VCsYcxSINxQpbikVsk3qtk8n"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869097" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_779e454a1f087aac","c_43fe14f48d9fa587",null,"rc_d2876e64023950a5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 김치찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:36"><strong>김치찌개 백종원레시피 꿀팁 요리 집밥 맛스타그램</strong></p><p data-sourcepos="56:1-56:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> 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