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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">호박꽃 튀김, 달콤한 별미를 만들어 보세요!</h2><p data-sourcepos="3:1-3:78">호박꽃 튀김은 보기에도 예쁘고 맛도 좋은 제철 별미입니다. 바삭한 튀김옷 안에 숨겨진 호박꽃의 은은한 단맛은 입안 가득 행복을 선사합니다.</p><p data-sourcepos="5:1-5:23"><strong>왜 호박꽃 튀김을 만들어야 할까요?</strong></p><ul data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:38"><strong>제철 식재료:</strong> 여름철에만 맛볼 수 있는 특별한 요리입니다.</li>
<li data-sourcepos="8:1-8:44"><strong>예쁜 비주얼:</strong> 꽃 모양 그대로 튀겨내어 식탁을 화려하게 만들어줍니다.</li>
<li data-sourcepos="9:1-9:42"><strong>간단한 레시피:</strong> 누구나 쉽게 따라 할 수 있는 간편한 요리입니다.</li>
<li data-sourcepos="10:1-11:0"><strong>다양한 변형:</strong> 취향에 따라 다양한 재료를 넣어 나만의 특별한 튀김을 만들 수 있습니다.</li>
</ul><p data-sourcepos="12:1-12:14"><strong>호박꽃 튀김 만들기</strong></p><p data-sourcepos="14:1-14:7"><strong>재료:</strong></p><ul data-sourcepos="16:1-22:0">
<li data-sourcepos="16:1-16:5">호박꽃</li>
<li data-sourcepos="17:1-17:6">튀김가루</li>
<li data-sourcepos="18:1-18:4">찬물</li>
<li data-sourcepos="19:1-19:4">소금</li>
<li data-sourcepos="20:1-20:5">식용유</li>
<li data-sourcepos="21:1-22:0">(선택) 모짜렐라 치즈, 새우 등</li>
</ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:52"><strong>호박꽃 손질:</strong> 호박꽃 안쪽의 을 제거하고 깨끗하게 씻은 후 물기를 제거합니다.</li>
<li data-sourcepos="26:1-26:52"><strong>튀김옷 만들기:</strong> 튀김가루에 찬물과 소금을 넣어 농도를 맞춰 튀김옷을 만들어줍니다.</li>
<li data-sourcepos="27:1-27:40"><strong>꽃에 옷 입히기:</strong> 손질한 호박꽃에 튀김옷을 골고루 입힙니다.</li>
<li data-sourcepos="28:1-28:38"><strong>튀기기:</strong> 170℃ 정도의 기름에 노릇노릇하게 튀겨줍니다.</li>
<li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 기름기를 제거하고 접시에 담아냅니다.</li>
</ol><p data-sourcepos="31:1-31:10"><strong>다양한 변형</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:53"><strong>치즈 넣기:</strong> 호박꽃 안에 모짜렐라 치즈를 넣어 쭉 늘어나는 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-34:37"><strong>새우 넣기:</strong> 새우를 다져 넣어 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="35:1-36:0"><strong>소스 곁들이기:</strong> 칠리소스, 머스타드 등 다양한 소스와 함께 곁들여 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="37:1-37:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5edae7f51ca69335&quot;,&quot;c_6fc960121461e784&quot;,null,&quot;rc_64cd18ad5ba51eed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6938397"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박꽃 튀김 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRO2lIODxlDC4XknJ5ik4iF9zw1sUPWjGrpV9Ik_3yQUtL9sN6qVF6sPGuRo024"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6938397" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5edae7f51ca69335&quot;,&quot;c_6fc960121461e784&quot;,null,&quot;rc_64cd18ad5ba51eed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박꽃 튀김 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:5"><strong>팁</strong></p><ul data-sourcepos="41:1-43:0">
<li data-sourcepos="41:1-41:43">호박꽃은 너무 오래 튀기면 꽃잎이 펴져 버릴 수 있으므로 주의해야 합니다.</li>
<li data-sourcepos="42:1-43:0">튀김옷에 탄산수를 넣으면 더욱 바삭한 튀김을 만들 수 있습니다.</li>
</ul><p data-sourcepos="44:1-44:19"><strong>호박꽃 튀김 레시피 더 보기</strong></p><ul data-sourcepos="46:1-48:0">
<li data-sourcepos="46:1-46:104">[10000recipe] <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5edae7f51ca69335&quot;,&quot;c_6fc960121461e784&quot;,null,&quot;rc_64cd18ad5ba51eed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6915061">https://.10000recipe.com/recipe/6915061</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="47:1-48:0">[네이버 포스트] </li>
</ul><p data-sourcepos="49:1-49:36"><strong>지금 바로 호박꽃 튀김을 만들어 특별한 식사를 즐겨보세요!</strong></p><p data-sourcepos="51:1-51:33"><strong>#호박꽃튀김 #여름제철음식 #꽃요리 #집에서만드는요리</strong></p><p data-sourcepos="53:1-53:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="55:1-57:23">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5edae7f51ca69335&quot;,&quot;c_6fc960121461e784&quot;,null,&quot;rc_64cd18ad5ba51eed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6915061"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박꽃 튀김 3 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSOfJF4UqXxcZhxAgRVKhCeH-274Rmph92DHUsaFAvfX1ZshThwBB1knMlUbaK5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6915061" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5edae7f51ca69335&quot;,&quot;c_6fc960121461e784&quot;,null,&quot;rc_64cd18ad5ba51eed&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박꽃 튀김 3 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="59:1-59:39"><em>위에 제시된 는 예시이며, 실제 는 다를 수 있습니다.</em></p><p data-sourcepos="61:1-61:105"><strong>참고:</strong> 는 직접 첨부할 수 없으므로, 제공된 URL을 통해 를 확인하시거나, 구글 검색을 통해 '호박꽃 튀김'으로 검색하여 다양한 를 찾아보실 수 있습니다.</p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">호박꽃 튀김, 달콤한 별미를 만들어 보세요!</h2><p data-sourcepos="3:1-3:78">호박꽃 튀김은 보기에도 예쁘고 맛도 좋은 제철 별미입니다. 바삭한 튀김옷 안에 숨겨진 호박꽃의 은은한 단맛은 입안 가득 행복을 선사합니다.</p><p data-sourcepos="5:1-5:23"><strong>왜 호박꽃 튀김을 만들어야 할까요?</strong></p><ul data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:38"><strong>제철 식재료:</strong> 여름철에만 맛볼 수 있는 특별한 요리입니다.</li>
<li data-sourcepos="8:1-8:44"><strong>예쁜 비주얼:</strong> 꽃 모양 그대로 튀겨내어 식탁을 화려하게 만들어줍니다.</li>
<li data-sourcepos="9:1-9:42"><strong>간단한 레시피:</strong> 누구나 쉽게 따라 할 수 있는 간편한 요리입니다.</li>
<li data-sourcepos="10:1-11:0"><strong>다양한 변형:</strong> 취향에 따라 다양한 재료를 넣어 나만의 특별한 튀김을 만들 수 있습니다.</li>
</ul><p data-sourcepos="12:1-12:14"><strong>호박꽃 튀김 만들기</strong></p><p data-sourcepos="14:1-14:7"><strong>재료:</strong></p><ul data-sourcepos="16:1-22:0">
<li data-sourcepos="16:1-16:5">호박꽃</li>
<li data-sourcepos="17:1-17:6">튀김가루</li>
<li data-sourcepos="18:1-18:4">찬물</li>
<li data-sourcepos="19:1-19:4">소금</li>
<li data-sourcepos="20:1-20:5">식용유</li>
<li data-sourcepos="21:1-22:0">(선택) 모짜렐라 치즈, 새우 등</li>
</ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-30:0">
<li data-sourcepos="25:1-25:52"><strong>호박꽃 손질:</strong> 호박꽃 안쪽의 을 제거하고 깨끗하게 씻은 후 물기를 제거합니다.</li>
<li data-sourcepos="26:1-26:52"><strong>튀김옷 만들기:</strong> 튀김가루에 찬물과 소금을 넣어 농도를 맞춰 튀김옷을 만들어줍니다.</li>
<li data-sourcepos="27:1-27:40"><strong>꽃에 옷 입히기:</strong> 손질한 호박꽃에 튀김옷을 골고루 입힙니다.</li>
<li data-sourcepos="28:1-28:38"><strong>튀기기:</strong> 170℃ 정도의 기름에 노릇노릇하게 튀겨줍니다.</li>
<li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 기름기를 제거하고 접시에 담아냅니다.</li>
</ol><p data-sourcepos="31:1-31:10"><strong>다양한 변형</strong></p><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:53"><strong>치즈 넣기:</strong> 호박꽃 안에 모짜렐라 치즈를 넣어 쭉 늘어나는 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-34:37"><strong>새우 넣기:</strong> 새우를 다져 넣어 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="35:1-36:0"><strong>소스 곁들이기:</strong> 칠리소스, 머스타드 등 다양한 소스와 함께 곁들여 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="37:1-37:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5edae7f51ca69335","c_6fc960121461e784",null,"rc_64cd18ad5ba51eed",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6938397"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박꽃 튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRO2lIODxlDC4XknJ5ik4iF9zw1sUPWjGrpV9Ik_3yQUtL9sN6qVF6sPGuRo024"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6938397" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5edae7f51ca69335","c_6fc960121461e784",null,"rc_64cd18ad5ba51eed",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박꽃 튀김 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:5"><strong>팁</strong></p><ul data-sourcepos="41:1-43:0">
<li data-sourcepos="41:1-41:43">호박꽃은 너무 오래 튀기면 꽃잎이 펴져 버릴 수 있으므로 주의해야 합니다.</li>
<li data-sourcepos="42:1-43:0">튀김옷에 탄산수를 넣으면 더욱 바삭한 튀김을 만들 수 있습니다.</li>
</ul><p data-sourcepos="44:1-44:19"><strong>호박꽃 튀김 레시피 더 보기</strong></p><ul data-sourcepos="46:1-48:0">
<li data-sourcepos="46:1-46:104">[10000recipe] <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_5edae7f51ca69335","c_6fc960121461e784",null,"rc_64cd18ad5ba51eed",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6915061">https://.10000recipe.com/recipe/6915061</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
<li data-sourcepos="47:1-48:0">[네이버 포스트] </li>
</ul><p data-sourcepos="49:1-49:36"><strong>지금 바로 호박꽃 튀김을 만들어 특별한 식사를 즐겨보세요!</strong></p><p data-sourcepos="51:1-51:33"><strong>#호박꽃튀김 #여름제철음식 #꽃요리 #집에서만드는요리</strong></p><p data-sourcepos="53:1-53:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="55:1-57:23">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5edae7f51ca69335","c_6fc960121461e784",null,"rc_64cd18ad5ba51eed",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6915061"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="호박꽃 튀김 3 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSOfJF4UqXxcZhxAgRVKhCeH-274Rmph92DHUsaFAvfX1ZshThwBB1knMlUbaK5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6915061" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5edae7f51ca69335","c_6fc960121461e784",null,"rc_64cd18ad5ba51eed",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 호박꽃 튀김 3 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="59:1-59:39"><em>위에 제시된 는 예시이며, 실제 는 다를 수 있습니다.</em></p><p data-sourcepos="61:1-61:105"><strong>참고:</strong> 는 직접 첨부할 수 없으므로, 제공된 URL을 통해 를 확인하시거나, 구글 검색을 통해 '호박꽃 튀김'으로 검색하여 다양한 를 찾아보실 수 있습니다.</p></div>
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호박 꽃요리 단 맛 좋은 호박 꽃 튀김 만들기
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25.01.26 01:57
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