<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8a3e57d6c0263c7784d92db0b124a017df6147e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8a3e57d6c0263c7784d92db0b124a017df6147e9" data-origin-width="2296" data-origin-height="2281"></div><p style="text-align: left;">올 들어 첨으로 <br>녕이가 생겨서 <br>다듬고 데쳐서 <br>무침 했어요 <br><br>냉이 500g<br><br>양념 <br><br>집된장 1수저 <br>고추장 반수저<br>참치액 반수저<br>고추가루 반수저<br>간마늘 1수저<br>대파 송송<br>통깨 1수저 참기름 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/47a1c4e56419c9804b9021be33b8050ab14c3df1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/47a1c4e56419c9804b9021be33b8050ab14c3df1" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">냉이 깨끗하게 씻어서 <br>살짝 삶고<br>씻어서 물기 꽉짜고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9d8a8482f5ac18299aa3330b51e6cb818b85c398" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9d8a8482f5ac18299aa3330b51e6cb818b85c398" data-origin-width="4080" data-origin-height="2296"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bb9ff28d9e621257e450879251ecb9638cb77eeb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bb9ff28d9e621257e450879251ecb9638cb77eeb" data-origin-width="4080" data-origin-height="2296"></div><p style="text-align: left;">위의 양념 넣어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/918a652cc084ffc071bed5821fe0252ff8daf432" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/918a652cc084ffc071bed5821fe0252ff8daf432" data-origin-width="1363" data-origin-height="1697"></div><p style="text-align: left;">조물조물 무침 하면 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ea3ce336484c8d35643a65ebe086396a6e2811a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ea3ce336484c8d35643a65ebe086396a6e2811a8" data-origin-width="2296" data-origin-height="2419"></div><p style="text-align: left;">맛있는 냉이 무침입니다<br></p>
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카페 게시글
행복밥상＆요리조리
◁응모▷
봄내음 가득 냉이 무침
화성사랑
추천 0
조회 85
25.03.22 14:46
댓글 10
다음검색
첫댓글 와우~ 냉이 뿌리도 튼실하고
고추장 조금 섞는게 먹음직스럽더군요.
냉이무침에 침 꼴깍~~~
오랜만에 먹는거라 아주 맛있어요 감사합니다~^^
냉이향이 좋지요
냉이나오면
개인적으로
냉이 된장찌개 ~ 좋아해요
된장찌게 맛있지요
감사합니다~^^
우와
봄나물 대표 냉이나물 만드셨네요
침꼴깍입니당^^*
감사합니다~^^
맛깔나게
무침하셨네요
맛나게 드시고
건강 하소서 ^♡^
감사합니다~^^
3월 중 먹어야하는 냉이 나물 맛있겠습니다 ~~ㅉㅉㅉ
군침돌아요~ㅎㅎㅎ
보약처럼 먹었습니다 ㅎㅎ