가리비탕 끓이는법 제철가리비 국물까지 맛있게 가리비 손질법과 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">가리비탕 끓이는 법: 제철 가리비의 풍미를 가득 담은 시원한 국물 요리<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e6dd837ba8c4b38d&quot;,&quot;c_a18f7cc5e2acf6dd&quot;,null,&quot;rc_5d83aa337a943333&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kr.lovepik.com/image-401510690/fresh-scallops.html"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 가리비 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpX69XIgqXx6mSnfLkQ7wTczubY3QFX08NfKQg_giGmz1g0ussfG67cxCLSwqG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kr.lovepik.com/image-401510690/fresh-scallops.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e6dd837ba8c4b38d&quot;,&quot;c_a18f7cc5e2acf6dd&quot;,null,&quot;rc_5d83aa337a943333&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSV4TZu5xjf92ZCSzJstlp_7iOL6SDgiYabaEkjEnZSVtlvzatbduFu0agnTi0p2gR4tftZIWsKgtXW6HCBM9Q4Mo_t7RlGXX4"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kr.lovepik.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 가리비 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:126">싱싱한 가리비를 이용하여 끓이는 가리비탕은 시원하고 깔끔한 국물 맛이 일품인 요리입니다. 특히 제철 가리비를 사용하면 더욱 풍부한 감칠맛을 느낄 수 있습니다. 가리비탕 끓이는 법과 함께 가리비 손질법과 보관법까지 알려드릴게요.</p><h3 data-sourcepos="7:1-7:11">가리비 손질법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e6dd837ba8c4b38d&quot;,&quot;c_a18f7cc5e2acf6dd&quot;,null,&quot;rc_5d83aa337a943333&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://barimall./product/%EB%83%89%EB%8F%99-%EB%B0%98%EA%B0%81%EA%B0%80%EB%A6%AC%EB%B9%84-18kg-%EB%B0%95%EC%8A%A4-%EB%8F%84%EB%A7%A4-%EB%B2%8C%ED%81%AC-%EB%8C%80%EC%9A%A9%EB%9F%89/452/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가리비 손질 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSTd4nrFQkTxO0Y11y-SF_JyQRIVqa6sb2MiJ-653lajt8QRq0aWSEMqh1jI4ey"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://barimall./product/%EB%83%89%EB%8F%99-%EB%B0%98%EA%B0%81%EA%B0%80%EB%A6%AC%EB%B9%84-18kg-%EB%B0%95%EC%8A%A4-%EB%8F%84%EB%A7%A4-%EB%B2%8C%ED%81%AC-%EB%8C%80%EC%9A%A9%EB%9F%89/452/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e6dd837ba8c4b38d&quot;,&quot;c_a18f7cc5e2acf6dd&quot;,null,&quot;rc_5d83aa337a943333&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcT-svPevRVA_6Ti1hZQjQy4g4gc3MBClvwSxmc1hlhtw-nv-d1HnhKZFzzTX8rgldPjzAxx4udtdOHpcJUj4nJPB-x0Scopl5w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">barimall.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 손질 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:52"><strong>껍질 닦기:</strong> 솔을 이용하여 가리비 껍질에 붙어 있는 이물질을 깨끗하게 닦아냅니다.</li> <li data-sourcepos="12:1-12:71"><strong>내장 제거:</strong> 가리비 껍질을 열어 내장을 제거합니다. 내장은 쓴맛을 낼 수 있으므로 깔끔하게 제거하는 것이 좋습니다.</li> <li data-sourcepos="13:1-14:0"><strong>헹굼:</strong> 흐르는 물에 깨끗하게 헹궈줍니다.</li> </ol><h3 data-sourcepos="15:1-15:11">가리비 보관법</h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:86"><strong>냉장 보관:</strong> 신선한 가리비는 냉장 보관 시 3일 정도 보관할 수 있습니다. 습기를 제거하고 비닐팩에 넣어 보관하면 신선도를 유지할 수 있습니다.</li> <li data-sourcepos="18:1-19:0"><strong>냉동 보관:</strong> 장기간 보관할 경우에는 냉동 보관합니다. 깨끗하게 손질한 가리비를 한 겹씩 비닐랩으로 감싸고 밀폐용기에 담아 냉동 보관합니다.</li> </ul><h3 data-sourcepos="20:1-20:14">가리비탕 끓이는 법</h3><p data-sourcepos="22:1-22:7"><strong>재료:</strong></p><ul data-sourcepos="24:1-33:0"> <li data-sourcepos="24:1-24:11">가리비: 500g</li> <li data-sourcepos="25:1-25:9">무: 1/4개</li> <li data-sourcepos="26:1-26:8">대파: 1대</li> <li data-sourcepos="27:1-27:10">청양고추: 1개</li> <li data-sourcepos="28:1-28:8">마늘: 5쪽</li> <li data-sourcepos="29:1-29:9">간장: 2큰술</li> <li data-sourcepos="30:1-30:8">소금: 약간</li> <li data-sourcepos="31:1-31:8">후추: 약간</li> <li data-sourcepos="32:1-33:0">물: 1.5L</li> </ul><p data-sourcepos="34:1-34:10"><strong>만드는 법:</strong></p><ol data-sourcepos="36:1-42:0"> <li data-sourcepos="36:1-36:59"><strong>무 손질:</strong> 무는 도톰하게 썰고, 대파와 청양고추는 어슷썰기 합니다. 마늘은 편으로 썰어줍니다.</li> <li data-sourcepos="37:1-37:33"><strong>냄비에 물 끓이기:</strong> 냄비에 물을 넣고 끓입니다.</li> <li data-sourcepos="38:1-38:41"><strong>재료 넣기:</strong> 끓는 물에 무, 마늘을 넣고 5분 정도 끓입니다.</li> <li data-sourcepos="39:1-39:40"><strong>가리비 넣기:</strong> 손질한 가리비를 넣고 3~4분 정도 끓입니다.</li> <li data-sourcepos="40:1-40:34"><strong>간 맞추기:</strong> 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="41:1-42:0"><strong>대파와 청양고추 넣기:</strong> 대파와 청양고추를 넣고 한소끔 끓여 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e6dd837ba8c4b38d&quot;,&quot;c_a18f7cc5e2acf6dd&quot;,null,&quot;rc_5d83aa337a943333&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880754"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 가리비탕 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT1XLjwiyXSPrHQgaV9vRAyp_eLDS1LAmTZSV_1cgEgE8_cJHhwB5WvT5Pj3JQ5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880754" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e6dd837ba8c4b38d&quot;,&quot;c_a18f7cc5e2acf6dd&quot;,null,&quot;rc_5d83aa337a943333&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 가리비탕 </div></div></single-image></response-element></div></ol><p data-sourcepos="45:1-45:8"><strong>TIP:</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:44">가리비는 너무 오래 끓이면 질겨지므로 3~4분 정도만 끓이는 것이 좋습니다.</li> <li data-sourcepos="48:1-48:41">국물에 콩나물을 넣어 함께 끓이면 더욱 시원한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="49:1-50:0">취향에 따라 팽이버섯이나 미나리를 넣어도 좋습니다.</li> </ul><p data-sourcepos="51:1-51:76"><strong>가리비탕은 시원하고 깔끔한 국물 맛으로 해장국으로도 좋고, 술안주로도 좋습니다. 집에서 간편하게 만들어 가족들과 함께 즐겨보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">가리비탕 끓이는 법: 제철 가리비의 풍미를 가득 담은 시원한 국물 요리<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e6dd837ba8c4b38d","c_a18f7cc5e2acf6dd",null,"rc_5d83aa337a943333",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kr.lovepik.com/image-401510690/fresh-scallops.html"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 가리비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpX69XIgqXx6mSnfLkQ7wTczubY3QFX08NfKQg_giGmz1g0ussfG67cxCLSwqG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kr.lovepik.com/image-401510690/fresh-scallops.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e6dd837ba8c4b38d","c_a18f7cc5e2acf6dd",null,"rc_5d83aa337a943333",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSV4TZu5xjf92ZCSzJstlp_7iOL6SDgiYabaEkjEnZSVtlvzatbduFu0agnTi0p2gR4tftZIWsKgtXW6HCBM9Q4Mo_t7RlGXX4"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kr.lovepik.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 가리비 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:126">싱싱한 가리비를 이용하여 끓이는 가리비탕은 시원하고 깔끔한 국물 맛이 일품인 요리입니다. 특히 제철 가리비를 사용하면 더욱 풍부한 감칠맛을 느낄 수 있습니다. 가리비탕 끓이는 법과 함께 가리비 손질법과 보관법까지 알려드릴게요.</p><h3 data-sourcepos="7:1-7:11">가리비 손질법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e6dd837ba8c4b38d","c_a18f7cc5e2acf6dd",null,"rc_5d83aa337a943333",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://barimall./product/%EB%83%89%EB%8F%99-%EB%B0%98%EA%B0%81%EA%B0%80%EB%A6%AC%EB%B9%84-18kg-%EB%B0%95%EC%8A%A4-%EB%8F%84%EB%A7%A4-%EB%B2%8C%ED%81%AC-%EB%8C%80%EC%9A%A9%EB%9F%89/452/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가리비 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSTd4nrFQkTxO0Y11y-SF_JyQRIVqa6sb2MiJ-653lajt8QRq0aWSEMqh1jI4ey"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://barimall./product/%EB%83%89%EB%8F%99-%EB%B0%98%EA%B0%81%EA%B0%80%EB%A6%AC%EB%B9%84-18kg-%EB%B0%95%EC%8A%A4-%EB%8F%84%EB%A7%A4-%EB%B2%8C%ED%81%AC-%EB%8C%80%EC%9A%A9%EB%9F%89/452/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e6dd837ba8c4b38d","c_a18f7cc5e2acf6dd",null,"rc_5d83aa337a943333",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT-svPevRVA_6Ti1hZQjQy4g4gc3MBClvwSxmc1hlhtw-nv-d1HnhKZFzzTX8rgldPjzAxx4udtdOHpcJUj4nJPB-x0Scopl5w"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">barimall.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 손질 과정 </div></div></single-image></response-element></div></h3><ol data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:52"><strong>껍질 닦기:</strong> 솔을 이용하여 가리비 껍질에 붙어 있는 이물질을 깨끗하게 닦아냅니다.</li> <li data-sourcepos="12:1-12:71"><strong>내장 제거:</strong> 가리비 껍질을 열어 내장을 제거합니다. 내장은 쓴맛을 낼 수 있으므로 깔끔하게 제거하는 것이 좋습니다.</li> <li data-sourcepos="13:1-14:0"><strong>헹굼:</strong> 흐르는 물에 깨끗하게 헹궈줍니다.</li> </ol><h3 data-sourcepos="15:1-15:11">가리비 보관법</h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:86"><strong>냉장 보관:</strong> 신선한 가리비는 냉장 보관 시 3일 정도 보관할 수 있습니다. 습기를 제거하고 비닐팩에 넣어 보관하면 신선도를 유지할 수 있습니다.</li> <li data-sourcepos="18:1-19:0"><strong>냉동 보관:</strong> 장기간 보관할 경우에는 냉동 보관합니다. 깨끗하게 손질한 가리비를 한 겹씩 비닐랩으로 감싸고 밀폐용기에 담아 냉동 보관합니다.</li> </ul><h3 data-sourcepos="20:1-20:14">가리비탕 끓이는 법</h3><p data-sourcepos="22:1-22:7"><strong>재료:</strong></p><ul data-sourcepos="24:1-33:0"> <li data-sourcepos="24:1-24:11">가리비: 500g</li> <li data-sourcepos="25:1-25:9">무: 1/4개</li> <li data-sourcepos="26:1-26:8">대파: 1대</li> <li data-sourcepos="27:1-27:10">청양고추: 1개</li> <li data-sourcepos="28:1-28:8">마늘: 5쪽</li> <li data-sourcepos="29:1-29:9">간장: 2큰술</li> <li data-sourcepos="30:1-30:8">소금: 약간</li> <li data-sourcepos="31:1-31:8">후추: 약간</li> <li data-sourcepos="32:1-33:0">물: 1.5L</li> </ul><p data-sourcepos="34:1-34:10"><strong>만드는 법:</strong></p><ol data-sourcepos="36:1-42:0"> <li data-sourcepos="36:1-36:59"><strong>무 손질:</strong> 무는 도톰하게 썰고, 대파와 청양고추는 어슷썰기 합니다. 마늘은 편으로 썰어줍니다.</li> <li data-sourcepos="37:1-37:33"><strong>냄비에 물 끓이기:</strong> 냄비에 물을 넣고 끓입니다.</li> <li data-sourcepos="38:1-38:41"><strong>재료 넣기:</strong> 끓는 물에 무, 마늘을 넣고 5분 정도 끓입니다.</li> <li data-sourcepos="39:1-39:40"><strong>가리비 넣기:</strong> 손질한 가리비를 넣고 3~4분 정도 끓입니다.</li> <li data-sourcepos="40:1-40:34"><strong>간 맞추기:</strong> 간장, 소금, 후추로 간을 맞춥니다.</li> <li data-sourcepos="41:1-42:0"><strong>대파와 청양고추 넣기:</strong> 대파와 청양고추를 넣고 한소끔 끓여 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e6dd837ba8c4b38d","c_a18f7cc5e2acf6dd",null,"rc_5d83aa337a943333",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880754"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 가리비탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT1XLjwiyXSPrHQgaV9vRAyp_eLDS1LAmTZSV_1cgEgE8_cJHhwB5WvT5Pj3JQ5"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880754" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e6dd837ba8c4b38d","c_a18f7cc5e2acf6dd",null,"rc_5d83aa337a943333",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 가리비탕 </div></div></single-image></response-element></div></ol><p data-sourcepos="45:1-45:8"><strong>TIP:</strong></p><ul data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:44">가리비는 너무 오래 끓이면 질겨지므로 3~4분 정도만 끓이는 것이 좋습니다.</li> <li data-sourcepos="48:1-48:41">국물에 콩나물을 넣어 함께 끓이면 더욱 시원한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="49:1-50:0">취향에 따라 팽이버섯이나 미나리를 넣어도 좋습니다.</li> </ul><p data-sourcepos="51:1-51:76"><strong>가리비탕은 시원하고 깔끔한 국물 맛으로 해장국으로도 좋고, 술안주로도 좋습니다. 집에서 간편하게 만들어 가족들과 함께 즐겨보세요.</strong></p></div> </div></div>