들깨 꽃 튀김 들기름보다 고소한 들깨 송이 부각 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">들깨 송이 부각, 들기름보다 고소하게 만들기!</h2><p data-sourcepos="3:1-3:92"><strong>들깨 송이 부각</strong>은 고소한 풍미와 바삭한 식감이 일품인 가을 별미입니다. 들기름에 튀기는 것보다 더욱 특별한 고소함을 느낄 수 있는 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:36"><strong>신선한 들깨 송이:</strong> 깨끗하게 씻어 물기를 제거해주세요.</li> <li data-sourcepos="8:1-8:36"><strong>튀김가루:</strong> 찹쌀가루와 밀가루를 섞어 사용해도 좋습니다.</li> <li data-sourcepos="9:1-9:24"><strong>물:</strong> 반죽을 만들 때 사용합니다.</li> <li data-sourcepos="10:1-10:24"><strong>소금:</strong> 간을 맞출 때 사용합니다.</li> <li data-sourcepos="11:1-12:0"><strong>기름:</strong> 식용유를 사용합니다.</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:43"><strong>들깨 송이 준비:</strong> 깨끗하게 씻은 들깨 송이를 물기를 제거해줍니다.</li> <li data-sourcepos="16:1-16:47"><strong>반죽 만들기:</strong> 튀김가루에 물과 소금을 넣어 농도를 맞춰 반죽을 만듭니다.</li> <li data-sourcepos="17:1-17:35"><strong>옷 입히기:</strong> 들깨 송이에 반죽을 골고루 묻혀줍니다.</li> <li data-sourcepos="18:1-18:45"><strong>튀기기:</strong> 기름을 달군 팬에 들깨 송이를 넣고 노릇노릇하게 튀겨줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>기름 빼기:</strong> 키친타올 위에 튀긴 들깨 송이를 올려 기름기를 제거합니다.</li> </ol><h3 data-sourcepos="21:1-21:16">더욱 맛있게 즐기는 법</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:50"><strong>다양한 첨가물:</strong> 반죽에 강황가루를 넣으면 색깔도 예쁘고 풍미도 더욱 좋아집니다.</li> <li data-sourcepos="24:1-24:58"><strong>간장에 찍어 먹기:</strong> 간장에 식초와 고춧가루를 넣어 간장을 만들어 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>맥주와 함께:</strong> 시원한 맥주와 함께 즐기면 더욱 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eeac595a08625f13&quot;,&quot;c_31d2427ed9b38752&quot;,null,&quot;rc_93b0427b1c3fec4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=ZVGuOrIHif4"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들깨 송이 부각 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSHBq1Xu0AS08FYrYNVIlNZuxz75XL9gkTx7BJVIidHeH6CSFhVzHlCV6oL_R-P"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=ZVGuOrIHif4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eeac595a08625f13&quot;,&quot;c_31d2427ed9b38752&quot;,null,&quot;rc_93b0427b1c3fec4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 송이 부각 만들기 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:74"><strong>팁:</strong> 들깨 송이를 튀길 때 너무 오래 튀기면 딱딱해질 수 있으니 주의하세요. 노릇노릇하게 튀겨졌을 때 건져내는 것이 좋습니다.</p><h3 data-sourcepos="31:1-31:21">왜 들깨 송이 부각이 좋을까요?</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:35"><strong>고소한 풍미:</strong> 들깨 특유의 고소한 풍미가 일품입니다.</li> <li data-sourcepos="34:1-34:31"><strong>바삭한 식감:</strong> 바삭한 식감이 입맛을 돋웁니다.</li> <li data-sourcepos="35:1-35:39"><strong>간편한 요리:</strong> 누구나 쉽게 만들 수 있는 간편한 요리입니다.</li> <li data-sourcepos="36:1-37:0"><strong>영양 만점:</strong> 들깨에는 불포화지방산이 풍부하여 건강에도 좋습니다.</li> </ul><p data-sourcepos="38:1-38:47"><strong>가을철 별미, 들깨 송이 부각!</strong> 집에서 직접 만들어 가족과 함께 즐겨보세요.</p><p data-sourcepos="40:1-40:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="42:1-42:3"><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:63"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 만들 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>:</strong> 위에 명시된 는 실제 가 아닌 예시 입니다. 실제 는 구글 검색을 통해 확인할 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:48"><strong>"들깨 송이 부각"으로 검색하면 다양한 레시피와 를 찾아볼 수 있습니다.</strong></p><p data-sourcepos="48:1-48:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eeac595a08625f13&quot;,&quot;c_31d2427ed9b38752&quot;,null,&quot;rc_93b0427b1c3fec4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_local_view.php?idx_no=816"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들깨 송이 부각 검색 결과 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQNkfnB6r2c_gOPobZoisb2vwu6YRWeug9UcotAgIYfibmBBEaiDL68VB8yn6Js"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_local_view.php?idx_no=816" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eeac595a08625f13&quot;,&quot;c_31d2427ed9b38752&quot;,null,&quot;rc_93b0427b1c3fec4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 송이 부각 검색 결과 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:88"><strong>Would you like me to provide additional information or recipes related to 들깨 송이 부각?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">들깨 송이 부각, 들기름보다 고소하게 만들기!</h2><p data-sourcepos="3:1-3:92"><strong>들깨 송이 부각</strong>은 고소한 풍미와 바삭한 식감이 일품인 가을 별미입니다. 들기름에 튀기는 것보다 더욱 특별한 고소함을 느낄 수 있는 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:36"><strong>신선한 들깨 송이:</strong> 깨끗하게 씻어 물기를 제거해주세요.</li> <li data-sourcepos="8:1-8:36"><strong>튀김가루:</strong> 찹쌀가루와 밀가루를 섞어 사용해도 좋습니다.</li> <li data-sourcepos="9:1-9:24"><strong>물:</strong> 반죽을 만들 때 사용합니다.</li> <li data-sourcepos="10:1-10:24"><strong>소금:</strong> 간을 맞출 때 사용합니다.</li> <li data-sourcepos="11:1-12:0"><strong>기름:</strong> 식용유를 사용합니다.</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:43"><strong>들깨 송이 준비:</strong> 깨끗하게 씻은 들깨 송이를 물기를 제거해줍니다.</li> <li data-sourcepos="16:1-16:47"><strong>반죽 만들기:</strong> 튀김가루에 물과 소금을 넣어 농도를 맞춰 반죽을 만듭니다.</li> <li data-sourcepos="17:1-17:35"><strong>옷 입히기:</strong> 들깨 송이에 반죽을 골고루 묻혀줍니다.</li> <li data-sourcepos="18:1-18:45"><strong>튀기기:</strong> 기름을 달군 팬에 들깨 송이를 넣고 노릇노릇하게 튀겨줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>기름 빼기:</strong> 키친타올 위에 튀긴 들깨 송이를 올려 기름기를 제거합니다.</li> </ol><h3 data-sourcepos="21:1-21:16">더욱 맛있게 즐기는 법</h3><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:50"><strong>다양한 첨가물:</strong> 반죽에 강황가루를 넣으면 색깔도 예쁘고 풍미도 더욱 좋아집니다.</li> <li data-sourcepos="24:1-24:58"><strong>간장에 찍어 먹기:</strong> 간장에 식초와 고춧가루를 넣어 간장을 만들어 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>맥주와 함께:</strong> 시원한 맥주와 함께 즐기면 더욱 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eeac595a08625f13","c_31d2427ed9b38752",null,"rc_93b0427b1c3fec4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=ZVGuOrIHif4"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들깨 송이 부각 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHBq1Xu0AS08FYrYNVIlNZuxz75XL9gkTx7BJVIidHeH6CSFhVzHlCV6oL_R-P"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=ZVGuOrIHif4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eeac595a08625f13","c_31d2427ed9b38752",null,"rc_93b0427b1c3fec4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 송이 부각 만들기 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="29:1-29:74"><strong>팁:</strong> 들깨 송이를 튀길 때 너무 오래 튀기면 딱딱해질 수 있으니 주의하세요. 노릇노릇하게 튀겨졌을 때 건져내는 것이 좋습니다.</p><h3 data-sourcepos="31:1-31:21">왜 들깨 송이 부각이 좋을까요?</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:35"><strong>고소한 풍미:</strong> 들깨 특유의 고소한 풍미가 일품입니다.</li> <li data-sourcepos="34:1-34:31"><strong>바삭한 식감:</strong> 바삭한 식감이 입맛을 돋웁니다.</li> <li data-sourcepos="35:1-35:39"><strong>간편한 요리:</strong> 누구나 쉽게 만들 수 있는 간편한 요리입니다.</li> <li data-sourcepos="36:1-37:0"><strong>영양 만점:</strong> 들깨에는 불포화지방산이 풍부하여 건강에도 좋습니다.</li> </ul><p data-sourcepos="38:1-38:47"><strong>가을철 별미, 들깨 송이 부각!</strong> 집에서 직접 만들어 가족과 함께 즐겨보세요.</p><p data-sourcepos="40:1-40:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="42:1-42:3"><ul data-sourcepos="43:1-45:0"> <li data-sourcepos="43:1-43:63"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 만들 수 있습니다.</li> <li data-sourcepos="44:1-45:0"><strong>:</strong> 위에 명시된 는 실제 가 아닌 예시 입니다. 실제 는 구글 검색을 통해 확인할 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:48"><strong>"들깨 송이 부각"으로 검색하면 다양한 레시피와 를 찾아볼 수 있습니다.</strong></p><p data-sourcepos="48:1-48:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eeac595a08625f13","c_31d2427ed9b38752",null,"rc_93b0427b1c3fec4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.lampcook.com/food/food_local_view.php?idx_no=816"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="들깨 송이 부각 검색 결과 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQNkfnB6r2c_gOPobZoisb2vwu6YRWeug9UcotAgIYfibmBBEaiDL68VB8yn6Js"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.lampcook.com/food/food_local_view.php?idx_no=816" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eeac595a08625f13","c_31d2427ed9b38752",null,"rc_93b0427b1c3fec4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSXEi1dRqYAHgysUjPWLpR-ASbjYNdDipROFXyNVxQ_cQGolQVdUOcDAoeDkmpOr6hs7nnvWi6GtzIkDigPUMeovpmr1ZSq6YQp"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.lampcook.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들깨 송이 부각 검색 결과 </div></div></single-image></response-element></div></span></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:88"><strong>Would you like me to provide additional information or recipes related to 들깨 송이 부각?</strong></p></div> </div></div>