＊여성시대＊ 차분한 20대들의 알흠다운 공간

<a href='http://cafe.daum.net/subdued20club' target='_blank'><img src='https://t1.daumcdn.net/cfile/cafe/241CFE4A58F1FA621C' class='txc-image ' /></a>출처 :여성시대 BadAss 일단 계란부터 삶자<img src='https://t1.daumcdn.net/cafeattach/1IHuH/f0e2219fbfa281f9011eaa6de7f937e7d99a5ce1' class='txc-image already_attached_image' />그 담엔 육수를 내 다시마 멸치 육수 나는 가쓰오간장있길래 진짜 약간만 넣었어 그래서 색깔이 저럼 물 500ml정도 썼는데 너무 졸면 물 더 넣고 넣고 그러면돼<img src='https://t1.daumcdn.net/cafeattach/1IHuH/df2427c95e3630ede597c81d6865444f173b6de0' class='txc-image already_attached_image' />멸치다시마 건져내고<img src='https://t1.daumcdn.net/cafeattach/1IHuH/1ea46cce06a819ff27214ff2e164372f0d2a9249' class='txc-image already_attached_image' />건더기들 손질해줘 난 야채많이 먹을려고 양배추 양파 당근 파 넣었어 청양고추는 2개 넣었는데 신라면정도 칼칼함임 소시지는 칼집 어묵은 삼각삼각<img src='https://t1.daumcdn.net/cafeattach/1IHuH/ff108109c7b57f70ddfebdf9a4932030202a3050' class='txc-image already_attached_image' />이제 양념장인데 고추장 한스푼 반<img src='https://t1.daumcdn.net/cafeattach/1IHuH/735a3f1b622577834259f2f7cf2bd63fd32ca9e5' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cafeattach/1IHuH/088b83077544c56e0a815f899c5ac47990b1612c' class='txc-image already_attached_image' />고추가루 두스푼임 한스푼 아님;<img src='https://t1.daumcdn.net/cafeattach/1IHuH/d0ef471ade78e579e52e868c01d0f35d3bb316e6' class='txc-image already_attached_image' />카레가루 반스푼<img src='https://t1.daumcdn.net/cafeattach/1IHuH/66b2689183e0085cd370812bdc24338eaa195975' class='txc-image already_attached_image' />후추가루 취향껏인데 많은게 난 좋아서 한 열바퀴돌린듯<img src='https://t1.daumcdn.net/cafeattach/1IHuH/1d2cbbd6fe788fa75898c0510af6bd1e024c41f9' class='txc-image already_attached_image' />설탕 두스푼<img src='https://t1.daumcdn.net/cafeattach/1IHuH/af17d9cd0fe1f491647d0e0de1406cf2c3c74e87' class='txc-image already_attached_image' />섞으면 다대기스러워져<img src='https://t1.daumcdn.net/cafeattach/1IHuH/d027ca9d0975c09a68d1559514fcd845b63732fc' class='txc-image already_attached_image' />그걸 육수에 풀고<img src='https://t1.daumcdn.net/cafeattach/1IHuH/26bc79a1141983d6c5454825784bbaf879e51ab1' class='txc-image already_attached_image' />삶은계란은 건져서 물에 담가드ㅓ<img src='https://t1.daumcdn.net/cafeattach/1IHuH/cb6672b1fcd74c38e597561dda22a68c51a502ab' class='txc-image already_attached_image' />남은 멸치다시마는 재활용할거니까 락앤락에 넣어줬음<img src='https://t1.daumcdn.net/cafeattach/1IHuH/799dbd3bcb4b492bfa3c7dce6e81ac3455dc9128' class='txc-image already_attached_image' />끓는 국물에 당면 투하<img src='https://t1.daumcdn.net/cafeattach/1IHuH/cdfab5d3f5772f5d8a74b61be69192ccec8e7960' class='txc-image already_attached_image' />풀어준뒤<img src='https://t1.daumcdn.net/cafeattach/1IHuH/1bd089f4f1407d12944f256ccf8373d8b1b87337' class='txc-image already_attached_image' />건더기 모조리 투하<img src='https://t1.daumcdn.net/cafeattach/1IHuH/ce285e458051e2d440f1985a5c803409b74e064a' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cafeattach/1IHuH/200fe9391b7a2e6ca9a9e42e2b2e541e1bcd945e' class='txc-image already_attached_image' />섞어<img src='https://t1.daumcdn.net/cafeattach/1IHuH/ba305f053fa827b641e46b75e109f675c6b04c5a' class='txc-image already_attached_image' />뚜껑닫고 익혀<img src='https://t1.daumcdn.net/cafeattach/1IHuH/fe939bab0bce989f6e13da0f8605abe8e023323d' class='txc-image already_attached_image' />계란은 알몸이 됐어<img src='https://t1.daumcdn.net/cafeattach/1IHuH/fcd616e93d50e97303d46065a13fd4290e625a1c' class='txc-image already_attached_image' />어느정도 익은듯해<img src='https://t1.daumcdn.net/cafeattach/1IHuH/661c878f2d0e55819c2806c1719e03a0befb3a2a' class='txc-image already_attached_image' />이제 우동을 삶자<img src='https://t1.daumcdn.net/cafeattach/1IHuH/0e5ad001c11a7feae07ea0450df010cb9b44fb7f' class='txc-image already_attached_image' />삶은 우동 건져서 투하해<img src='https://t1.daumcdn.net/cafeattach/1IHuH/6046e3999500c3b6285f2b94d22653678c4533e1' class='txc-image already_attached_image' />잘섞어서 먹어<img src='https://t1.daumcdn.net/cafeattach/1IHuH/5785f20616fdfbb6da01167a3b66ac6894b3973a' class='txc-image already_attached_image' /> 아 존맛 +) 적는걸 까먹었는데 마지막에 간보고 좀 싱거워서 소금 반작은술정도 더 넣었당! 다들 참고링~ 문제시 글삭 또는 수정