백종원 김치전 바삭하게 만드는법 참치 김치부침개 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">백종원 스타일 바삭한 참치 김치전 만들기: 비법 공개!</h2><p data-sourcepos="3:1-3:87"><strong>백종원 레시피</strong>로 만든 바삭하고 맛있는 <strong>참치 김치전</strong>! 집에서 간단하게 만들어 먹을 수 있도록 자세한 레시피와 함께 다양한 꿀팁을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:19">신김치: 400g (2컵 정도)</li> <li data-sourcepos="8:1-8:9">참치캔: 1캔</li> <li data-sourcepos="9:1-9:10">부침가루: 1컵</li> <li data-sourcepos="10:1-10:10">튀김가루: 1컵</li> <li data-sourcepos="11:1-11:15">얼음물 또는 찬물: 1컵</li> <li data-sourcepos="12:1-12:12">김치국물: 1/2컵</li> <li data-sourcepos="13:1-13:19">청양고추: 2개 (기호에 따라)</li> <li data-sourcepos="14:1-14:10">대파: 1/4개</li> <li data-sourcepos="15:1-16:0">식용유: 충분히</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:38"><strong>김치 손질:</strong> 신김치는 가위로 먹기 좋게 잘게 썰어줍니다.</li> <li data-sourcepos="20:1-20:116"><strong>반죽 만들기:</strong> 큰 볼에 썰어놓은 김치, 참치, 청양고추, 대파, 부침가루, 튀김가루, 김치국물을 넣고 얼음물을 조금씩 부어가며 농도를 맞춰줍니다. 너무 되거나 묽지 않게 반죽하는 것이 중요합니다.</li> <li data-sourcepos="21:1-21:43"><strong>팬에 기름 두르기:</strong> 프라이팬에 식용유를 넉넉히 두르고 달궈줍니다.</li> <li data-sourcepos="22:1-22:63"><strong>부치기:</strong> 반죽을 한 국자 떠서 팬에 얇게 펴줍니다. 노릇노릇하게 부쳐지면 뒤집어서 앞면도 부쳐줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>완성:</strong> 먹기 좋은 크기로 잘라서 접시에 담아내면 완성입니다.</li> </ol><p data-sourcepos="25:1-25:15"><strong>백종원 김치전의 비법</strong></p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:43"><strong>신김치:</strong> 신김치를 사용하면 더욱 맛있는 김치전을 만들 수 있습니다.</li> <li data-sourcepos="28:1-28:49"><strong>얼음물:</strong> 얼음물을 사용하면 반죽이 차가워져 바삭한 김치전을 만들 수 있습니다.</li> <li data-sourcepos="29:1-29:43"><strong>튀김가루:</strong> 튀김가루를 넣으면 더욱 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>기름 충분히 두르기:</strong> 기름을 충분히 두르고 부쳐야 바삭하고 노릇노릇한 김치전을 만들 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8371aac3caa88c9b&quot;,&quot;c_ff636189d1385f10&quot;,null,&quot;rc_31b7f99fc2453a4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900736"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 김치전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSqhik2hzzMnADWo-Kf-w3sxAhNGMoTwedvTphdoOHfe32tJphe8aj0XXpDLNVY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900736" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8371aac3caa88c9b&quot;,&quot;c_ff636189d1385f10&quot;,null,&quot;rc_31b7f99fc2453a4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 김치전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8371aac3caa88c9b&quot;,&quot;c_ff636189d1385f10&quot;,null,&quot;rc_31b7f99fc2453a4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6916097"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="바삭한 김치전 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRaflAKqUYSK8Wsj9cigpuFowiZKVqMY5NG8ijkfiV43HYPd-hcz7TrPVvb0vlz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6916097" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8371aac3caa88c9b&quot;,&quot;c_ff636189d1385f10&quot;,null,&quot;rc_31b7f99fc2453a4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 김치전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8371aac3caa88c9b&quot;,&quot;c_ff636189d1385f10&quot;,null,&quot;rc_31b7f99fc2453a4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834013"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참치 김치전 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRUdikzNvCxpTFDS2HT9Q5TSuqvdubEnblGTITbIx1aXMZpM02GyCYlZ-sG6VJ9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834013" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8371aac3caa88c9b&quot;,&quot;c_ff636189d1385f10&quot;,null,&quot;rc_31b7f99fc2453a4f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치 김치전 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:6"><strong>꿀팁</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:32">김치가 너무 맵다면 설탕을 조금 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="41:1-41:32">고소한 풍미를 더하고 싶다면 참기름을 약간 넣어줍니다.</li> <li data-sourcepos="42:1-43:0">다양한 채소를 넣어 색다른 김치전을 만들어 보세요. (예: 양파, 당근, 부추 등)</li> </ul><p data-sourcepos="44:1-44:16"><strong>더 맛있게 즐기는 방법</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:39">간장에 식초를 넣어 만든 간장 소스에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="47:1-48:0">김치전 위에 계란 후라이를 올려 먹어도 좋습니다.</li> </ul><p data-sourcepos="49:1-49:61"><strong>백종원 레시피</strong>를 참고하여 만든 <strong>참치 김치전</strong>! 집에서 간단하게 만들어 가족들과 함께 즐겨보세요.</p><p data-sourcepos="51:1-51:39"><strong>#백종원레시피 #김치전 #참치김치전 #바삭한김치전 #집밥 #요리</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:49"><strong> 추가 요청 시 댓글로 알려주시면 더욱 다양한 를 제공해 드리겠습니다.</strong></p><p data-sourcepos="59:1-59:84"><strong>참고:</strong> 는 구글 검색을 통해 관련 키워드로 검색된 를 예시로 제시한 것입니다. 실제 는 검색 시점에 따라 달라질 수 있습니다.</p><p data-sourcepos="61:1-61:45"><strong>이 외에도 궁금한 레시피나 요리 관련 질문이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">백종원 스타일 바삭한 참치 김치전 만들기: 비법 공개!</h2><p data-sourcepos="3:1-3:87"><strong>백종원 레시피</strong>로 만든 바삭하고 맛있는 <strong>참치 김치전</strong>! 집에서 간단하게 만들어 먹을 수 있도록 자세한 레시피와 함께 다양한 꿀팁을 알려드릴게요.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:19">신김치: 400g (2컵 정도)</li> <li data-sourcepos="8:1-8:9">참치캔: 1캔</li> <li data-sourcepos="9:1-9:10">부침가루: 1컵</li> <li data-sourcepos="10:1-10:10">튀김가루: 1컵</li> <li data-sourcepos="11:1-11:15">얼음물 또는 찬물: 1컵</li> <li data-sourcepos="12:1-12:12">김치국물: 1/2컵</li> <li data-sourcepos="13:1-13:19">청양고추: 2개 (기호에 따라)</li> <li data-sourcepos="14:1-14:10">대파: 1/4개</li> <li data-sourcepos="15:1-16:0">식용유: 충분히</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:38"><strong>김치 손질:</strong> 신김치는 가위로 먹기 좋게 잘게 썰어줍니다.</li> <li data-sourcepos="20:1-20:116"><strong>반죽 만들기:</strong> 큰 볼에 썰어놓은 김치, 참치, 청양고추, 대파, 부침가루, 튀김가루, 김치국물을 넣고 얼음물을 조금씩 부어가며 농도를 맞춰줍니다. 너무 되거나 묽지 않게 반죽하는 것이 중요합니다.</li> <li data-sourcepos="21:1-21:43"><strong>팬에 기름 두르기:</strong> 프라이팬에 식용유를 넉넉히 두르고 달궈줍니다.</li> <li data-sourcepos="22:1-22:63"><strong>부치기:</strong> 반죽을 한 국자 떠서 팬에 얇게 펴줍니다. 노릇노릇하게 부쳐지면 뒤집어서 앞면도 부쳐줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>완성:</strong> 먹기 좋은 크기로 잘라서 접시에 담아내면 완성입니다.</li> </ol><p data-sourcepos="25:1-25:15"><strong>백종원 김치전의 비법</strong></p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:43"><strong>신김치:</strong> 신김치를 사용하면 더욱 맛있는 김치전을 만들 수 있습니다.</li> <li data-sourcepos="28:1-28:49"><strong>얼음물:</strong> 얼음물을 사용하면 반죽이 차가워져 바삭한 김치전을 만들 수 있습니다.</li> <li data-sourcepos="29:1-29:43"><strong>튀김가루:</strong> 튀김가루를 넣으면 더욱 바삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="30:1-31:0"><strong>기름 충분히 두르기:</strong> 기름을 충분히 두르고 부쳐야 바삭하고 노릇노릇한 김치전을 만들 수 있습니다.</li> </ul><p data-sourcepos="32:1-32:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8371aac3caa88c9b","c_ff636189d1385f10",null,"rc_31b7f99fc2453a4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900736"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="백종원 김치전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSqhik2hzzMnADWo-Kf-w3sxAhNGMoTwedvTphdoOHfe32tJphe8aj0XXpDLNVY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900736" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8371aac3caa88c9b","c_ff636189d1385f10",null,"rc_31b7f99fc2453a4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 김치전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8371aac3caa88c9b","c_ff636189d1385f10",null,"rc_31b7f99fc2453a4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6916097"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="바삭한 김치전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRaflAKqUYSK8Wsj9cigpuFowiZKVqMY5NG8ijkfiV43HYPd-hcz7TrPVvb0vlz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6916097" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8371aac3caa88c9b","c_ff636189d1385f10",null,"rc_31b7f99fc2453a4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바삭한 김치전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8371aac3caa88c9b","c_ff636189d1385f10",null,"rc_31b7f99fc2453a4f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834013"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="참치 김치전 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRUdikzNvCxpTFDS2HT9Q5TSuqvdubEnblGTITbIx1aXMZpM02GyCYlZ-sG6VJ9"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834013" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8371aac3caa88c9b","c_ff636189d1385f10",null,"rc_31b7f99fc2453a4f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치 김치전 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:6"><strong>꿀팁</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:32">김치가 너무 맵다면 설탕을 조금 넣어 간을 맞춰줍니다.</li> <li data-sourcepos="41:1-41:32">고소한 풍미를 더하고 싶다면 참기름을 약간 넣어줍니다.</li> <li data-sourcepos="42:1-43:0">다양한 채소를 넣어 색다른 김치전을 만들어 보세요. (예: 양파, 당근, 부추 등)</li> </ul><p data-sourcepos="44:1-44:16"><strong>더 맛있게 즐기는 방법</strong></p><ul data-sourcepos="46:1-48:0"> <li data-sourcepos="46:1-46:39">간장에 식초를 넣어 만든 간장 소스에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="47:1-48:0">김치전 위에 계란 후라이를 올려 먹어도 좋습니다.</li> </ul><p data-sourcepos="49:1-49:61"><strong>백종원 레시피</strong>를 참고하여 만든 <strong>참치 김치전</strong>! 집에서 간단하게 만들어 가족들과 함께 즐겨보세요.</p><p data-sourcepos="51:1-51:39"><strong>#백종원레시피 #김치전 #참치김치전 #바삭한김치전 #집밥 #요리</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="55:1-55:3"><p data-sourcepos="57:1-57:49"><strong> 추가 요청 시 댓글로 알려주시면 더욱 다양한 를 제공해 드리겠습니다.</strong></p><p data-sourcepos="59:1-59:84"><strong>참고:</strong> 는 구글 검색을 통해 관련 키워드로 검색된 를 예시로 제시한 것입니다. 실제 는 검색 시점에 따라 달라질 수 있습니다.</p><p data-sourcepos="61:1-61:45"><strong>이 외에도 궁금한 레시피나 요리 관련 질문이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>