수제비 만들기 ,홍합 수제비 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">홍합 수제비, 시원하고 든든한 한 그릇!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b7db3de0623a894&quot;,&quot;c_7f120228554d33a7&quot;,null,&quot;rc_e2dbd8d2e8e1eecf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3656117"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍합 수제비 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍합 수제비 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:92">칼칼하고 시원한 국물에 쫄깃한 수제비가 어우러진 홍합 수제비는 추운 날씨에 제격인 음식이죠. 집에서도 간단하게 만들 수 있는 홍합 수제비 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:26"><strong>홍합:</strong> 신선한 홍합을 준비해주세요.</li> <li data-sourcepos="10:1-10:24"><strong>수제비 반죽:</strong> 밀가루, 물, 소금</li> <li data-sourcepos="11:1-11:40"><strong>야채:</strong> 애호박, 당근, 양파 등 좋아하는 야채를 준비해주세요.</li> <li data-sourcepos="12:1-12:23"><strong>육수 재료:</strong> 다시마, 멸치, 무</li> <li data-sourcepos="13:1-14:0"><strong>양념:</strong> 다진 마늘, 국간장, 소금, 후추</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-24:0"> <li data-sourcepos="17:1-17:62"><strong>홍합 손질:</strong> 홍합은 껍질을 솔로 문질러 깨끗하게 씻고, 끓는 물에 살짝 데쳐 불순물을 제거해주세요.</li> <li data-sourcepos="18:1-18:58"><strong>육수 만들기:</strong> 냄비에 다시마, 멸치, 무를 넣고 물을 부어 팔팔 끓여 육수를 우려내주세요.</li> <li data-sourcepos="19:1-19:45"><strong>야채 손질:</strong> 애호박, 당근, 양파는 먹기 좋은 크기로 채 썰어주세요.</li> <li data-sourcepos="20:1-20:53"><strong>수제비 반죽:</strong> 밀가루에 물과 소금을 넣고 반죽하여 얇게 밀어 넓적하게 만들어주세요.</li> <li data-sourcepos="21:1-21:53"><strong>국물 끓이기:</strong> 육수에 다진 마늘, 국간장, 소금, 후추로 간을 맞추고 끓여주세요.</li> <li data-sourcepos="22:1-22:55"><strong>재료 넣기:</strong> 끓는 육수에 채 썬 야채와 홍합을 넣고 끓이다가 수제비를 찢어 넣어주세요.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 수제비가 익으면 불을 끄고 참기름을 몇 방울 떨어뜨려 마무리해주세요.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:45"><strong>수제비 반죽:</strong> 반죽을 너무 질거나 묽지 않게 적당한 농도로 맞춰주세요.</li> <li data-sourcepos="28:1-28:60"><strong>육수:</strong> 멸치 다시마 육수 외에도, 새우 육수나 채소 육수를 활용하여 다양한 맛을 낼 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>야채:</strong> 취향에 따라 버섯, 팽이버섯 등 다양한 야채를 추가하여 풍성하게 만들 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b7db3de0623a894&quot;,&quot;c_7f120228554d33a7&quot;,null,&quot;rc_e2dbd8d2e8e1eecf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6703377"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍합 수제비 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT7fuh8L_KKUU2zNt25NjyoXfDL_8n31BZefdPYoQyTT9ZxsaO6tgoK0EDPX5GH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6703377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b7db3de0623a894&quot;,&quot;c_7f120228554d33a7&quot;,null,&quot;rc_e2dbd8d2e8e1eecf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍합 수제비 완성 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b7db3de0623a894&quot;,&quot;c_7f120228554d33a7&quot;,null,&quot;rc_e2dbd8d2e8e1eecf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829422"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수제비 반죽 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT16IPXmub6tGzpLw6eNxjNNZe5ZOKDrcEsrBANEuDqSJqUG7Ulg__mlGqsPdVS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829422" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b7db3de0623a894&quot;,&quot;c_7f120228554d33a7&quot;,null,&quot;rc_e2dbd8d2e8e1eecf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수제비 반죽 </div></div></single-image></response-element></div></ul><p data-sourcepos="34:1-34:60">따뜻한 국물과 쫄깃한 수제비의 조화가 일품인 홍합 수제비! 집에서 간단하게 만들어 가족과 함께 즐겨보세요.</p><p data-sourcepos="36:1-36:47"><strong>더 다양한 레시피를 원하시면 유튜브에서 "홍합 수제비 레시피"를 검색해보세요.</strong></p><p data-sourcepos="38:1-38:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">홍합 수제비, 시원하고 든든한 한 그릇!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b7db3de0623a894","c_7f120228554d33a7",null,"rc_e2dbd8d2e8e1eecf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3656117"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍합 수제비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ3UMrnT0j7Qcocxk35JoLJSzpYHo3z_byqtBZPtwiVrqT9Cr7Np6wQs-F_KrGp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3656117" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b7db3de0623a894","c_7f120228554d33a7",null,"rc_e2dbd8d2e8e1eecf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍합 수제비 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:92">칼칼하고 시원한 국물에 쫄깃한 수제비가 어우러진 홍합 수제비는 추운 날씨에 제격인 음식이죠. 집에서도 간단하게 만들 수 있는 홍합 수제비 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:26"><strong>홍합:</strong> 신선한 홍합을 준비해주세요.</li> <li data-sourcepos="10:1-10:24"><strong>수제비 반죽:</strong> 밀가루, 물, 소금</li> <li data-sourcepos="11:1-11:40"><strong>야채:</strong> 애호박, 당근, 양파 등 좋아하는 야채를 준비해주세요.</li> <li data-sourcepos="12:1-12:23"><strong>육수 재료:</strong> 다시마, 멸치, 무</li> <li data-sourcepos="13:1-14:0"><strong>양념:</strong> 다진 마늘, 국간장, 소금, 후추</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-24:0"> <li data-sourcepos="17:1-17:62"><strong>홍합 손질:</strong> 홍합은 껍질을 솔로 문질러 깨끗하게 씻고, 끓는 물에 살짝 데쳐 불순물을 제거해주세요.</li> <li data-sourcepos="18:1-18:58"><strong>육수 만들기:</strong> 냄비에 다시마, 멸치, 무를 넣고 물을 부어 팔팔 끓여 육수를 우려내주세요.</li> <li data-sourcepos="19:1-19:45"><strong>야채 손질:</strong> 애호박, 당근, 양파는 먹기 좋은 크기로 채 썰어주세요.</li> <li data-sourcepos="20:1-20:53"><strong>수제비 반죽:</strong> 밀가루에 물과 소금을 넣고 반죽하여 얇게 밀어 넓적하게 만들어주세요.</li> <li data-sourcepos="21:1-21:53"><strong>국물 끓이기:</strong> 육수에 다진 마늘, 국간장, 소금, 후추로 간을 맞추고 끓여주세요.</li> <li data-sourcepos="22:1-22:55"><strong>재료 넣기:</strong> 끓는 육수에 채 썬 야채와 홍합을 넣고 끓이다가 수제비를 찢어 넣어주세요.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 수제비가 익으면 불을 끄고 참기름을 몇 방울 떨어뜨려 마무리해주세요.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:45"><strong>수제비 반죽:</strong> 반죽을 너무 질거나 묽지 않게 적당한 농도로 맞춰주세요.</li> <li data-sourcepos="28:1-28:60"><strong>육수:</strong> 멸치 다시마 육수 외에도, 새우 육수나 채소 육수를 활용하여 다양한 맛을 낼 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>야채:</strong> 취향에 따라 버섯, 팽이버섯 등 다양한 야채를 추가하여 풍성하게 만들 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b7db3de0623a894","c_7f120228554d33a7",null,"rc_e2dbd8d2e8e1eecf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6703377"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍합 수제비 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT7fuh8L_KKUU2zNt25NjyoXfDL_8n31BZefdPYoQyTT9ZxsaO6tgoK0EDPX5GH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6703377" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b7db3de0623a894","c_7f120228554d33a7",null,"rc_e2dbd8d2e8e1eecf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍합 수제비 완성 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b7db3de0623a894","c_7f120228554d33a7",null,"rc_e2dbd8d2e8e1eecf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829422"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="수제비 반죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT16IPXmub6tGzpLw6eNxjNNZe5ZOKDrcEsrBANEuDqSJqUG7Ulg__mlGqsPdVS"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829422" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b7db3de0623a894","c_7f120228554d33a7",null,"rc_e2dbd8d2e8e1eecf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 수제비 반죽 </div></div></single-image></response-element></div></ul><p data-sourcepos="34:1-34:60">따뜻한 국물과 쫄깃한 수제비의 조화가 일품인 홍합 수제비! 집에서 간단하게 만들어 가족과 함께 즐겨보세요.</p><p data-sourcepos="36:1-36:47"><strong>더 다양한 레시피를 원하시면 유튜브에서 "홍합 수제비 레시피"를 검색해보세요.</strong></p><p data-sourcepos="38:1-38:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>