도라지 까는 법 아삭아삭 식감 좋은 아린 맛없는 도라지나물볶음 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">도라지 까는 법부터 아삭아삭 맛있는 도라지 나물볶음까지!</h2><p data-sourcepos="3:1-3:71">도라지의 아삭한 식감과 향긋한 향을 제대로 즐기고 싶으시다면, 껍질 까는 법부터 요리법까지 꼼꼼하게 알아두는 것이 중요합니다.</p><h3 data-sourcepos="5:1-5:18">1. 도라지 껍질 까는 법</h3><p data-sourcepos="7:1-7:68">도라지 껍질을 까는 것은 생각보다 까다로울 수 있습니다. 하지만 몇 가지 팁만 알면 쉽게 깔끔하게 껍질을 벗길 수 있어요.</p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:37"><strong>준비물:</strong> 도라지, 칼, 도마, 물, 장갑 (미끄럼 방지)</li> <li data-sourcepos="10:1-16:0"><strong>순서:</strong> <ol data-sourcepos="11:5-16:0"> <li data-sourcepos="11:5-11:30">도라지를 흐르는 물에 깨끗하게 씻어주세요.</li> <li data-sourcepos="12:5-12:39">칼로 도라지 윗부분을 잘라내고, 뿌리 부분도 다듬어주세요.</li> <li data-sourcepos="13:5-13:43">도라지를 반으로 가르거나, 껍질을 벗기기 쉬운 크기로 잘라주세요.</li> <li data-sourcepos="14:5-14:47">장갑을 끼고 껍질을 벗겨주세요. 칼을 이용하여 껍질을 긁어내도 좋습니다.</li> <li data-sourcepos="15:5-16:0">벗긴 도라지를 물에 담가두면 아린 맛이 줄어듭니다.</li> </ol> </li> </ul><p data-sourcepos="17:1-17:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_796e82897b3b5219&quot;,&quot;c_cd01701eac15964c&quot;,null,&quot;rc_c91188728c5cbde3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.newsam.co.kr/news/article.html?no=30312"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="도라지 껍질 까는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRGdCAhu6WpaqMOLwiXB6TuVNxOkgy4IXyV_Cn8VVKQ0IxFRW__5HfuPKeF68Gi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.newsam.co.kr/news/article.html?no=30312" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_796e82897b3b5219&quot;,&quot;c_cd01701eac15964c&quot;,null,&quot;rc_c91188728c5cbde3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTS9mjWroUO69zVedW7tRje6M22ArPHJla3PkRs3ec8FucpbacDgqj5nhx2oapX_ssvxCS_9eE-x7LZ65Zo7VrNzEmd8Y5hYcUm"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.newsam.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지 껍질 까는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="19:1-19:28">2. 아삭하고 맛있는 도라지 나물볶음 만들기</h3><p data-sourcepos="21:1-21:37">도라지의 아삭한 식감을 살리면서 아린 맛은 줄이는 것이 중요합니다.</p><ul data-sourcepos="23:1-31:0"> <li data-sourcepos="23:1-23:42"><strong>재료:</strong> 도라지, 들기름, 간장, 다진 마늘, 참기름, 소금, 후추</li> <li data-sourcepos="24:1-31:0"><strong>만드는 법:</strong> <ol data-sourcepos="25:5-31:0"> <li data-sourcepos="25:5-25:35">껍질을 벗긴 도라지를 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="26:5-26:58">끓는 물에 소금을 약간 넣고 도라지를 살짝 데쳐주세요. (너무 오래 데치면 질겨지므로 주의)</li> <li data-sourcepos="27:5-27:31">데친 도라지를 찬물에 헹궈 물기를 짜주세요.</li> <li data-sourcepos="28:5-28:47">팬에 들기름을 두르고 다진 마늘을 볶다가 도라지를 넣고 함께 볶아주세요.</li> <li data-sourcepos="29:5-29:33">간장, 참기름, 소금, 후추로 간을 맞춰주세요.</li> <li data-sourcepos="30:5-31:0">마지막에 통깨를 뿌려주면 고소한 풍미를 더할 수 있습니다.</li> </ol> </li> </ul><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_796e82897b3b5219&quot;,&quot;c_cd01701eac15964c&quot;,null,&quot;rc_c91188728c5cbde3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4553537"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="도라지 나물볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR8NcbkSqUjfaRBdQIninMkYFF_tsni4_osSDWwREjyhocym_ICVwAAyJLk2ey8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4553537" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_796e82897b3b5219&quot;,&quot;c_cd01701eac15964c&quot;,null,&quot;rc_c91188728c5cbde3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지 나물볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:38">도라지를 데칠 때 식초를 조금 넣으면 아린 맛이 더욱 덜해집니다.</li> <li data-sourcepos="37:1-37:36">도라지 나물볶음은 냉장고에 보관했다가 데워 먹어도 맛있습니다.</li> <li data-sourcepos="38:1-39:0">도라지와 함께 다른 나물을 넣어 함께 볶아 먹어도 좋습니다.</li> </ul><p data-sourcepos="40:1-40:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_796e82897b3b5219&quot;,&quot;c_cd01701eac15964c&quot;,null,&quot;rc_c91188728c5cbde3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884090"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="도라지와 다른 나물을 함께 볶은 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQJ_rqHHtmG40JHeGhsAx7hNW-Wyiw_SldW89wfjh7DbaOZ9MZkSQInUbDjC-A6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884090" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_796e82897b3b5219&quot;,&quot;c_cd01701eac15964c&quot;,null,&quot;rc_c91188728c5cbde3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지와 다른 나물을 함께 볶은 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:20"><strong>도라지 요리, 어렵지 않죠?</strong></p><p data-sourcepos="44:1-44:40">도라지의 아삭한 식감과 향긋한 향을 살려 맛있는 요리를 만들어 드세요!</p><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">도라지 까는 법부터 아삭아삭 맛있는 도라지 나물볶음까지!</h2><p data-sourcepos="3:1-3:71">도라지의 아삭한 식감과 향긋한 향을 제대로 즐기고 싶으시다면, 껍질 까는 법부터 요리법까지 꼼꼼하게 알아두는 것이 중요합니다.</p><h3 data-sourcepos="5:1-5:18">1. 도라지 껍질 까는 법</h3><p data-sourcepos="7:1-7:68">도라지 껍질을 까는 것은 생각보다 까다로울 수 있습니다. 하지만 몇 가지 팁만 알면 쉽게 깔끔하게 껍질을 벗길 수 있어요.</p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:37"><strong>준비물:</strong> 도라지, 칼, 도마, 물, 장갑 (미끄럼 방지)</li> <li data-sourcepos="10:1-16:0"><strong>순서:</strong> <ol data-sourcepos="11:5-16:0"> <li data-sourcepos="11:5-11:30">도라지를 흐르는 물에 깨끗하게 씻어주세요.</li> <li data-sourcepos="12:5-12:39">칼로 도라지 윗부분을 잘라내고, 뿌리 부분도 다듬어주세요.</li> <li data-sourcepos="13:5-13:43">도라지를 반으로 가르거나, 껍질을 벗기기 쉬운 크기로 잘라주세요.</li> <li data-sourcepos="14:5-14:47">장갑을 끼고 껍질을 벗겨주세요. 칼을 이용하여 껍질을 긁어내도 좋습니다.</li> <li data-sourcepos="15:5-16:0">벗긴 도라지를 물에 담가두면 아린 맛이 줄어듭니다.</li> </ol> </li> </ul><p data-sourcepos="17:1-17:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_796e82897b3b5219","c_cd01701eac15964c",null,"rc_c91188728c5cbde3",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.newsam.co.kr/news/article.html?no=30312"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="도라지 껍질 까는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRGdCAhu6WpaqMOLwiXB6TuVNxOkgy4IXyV_Cn8VVKQ0IxFRW__5HfuPKeF68Gi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.newsam.co.kr/news/article.html?no=30312" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_796e82897b3b5219","c_cd01701eac15964c",null,"rc_c91188728c5cbde3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTS9mjWroUO69zVedW7tRje6M22ArPHJla3PkRs3ec8FucpbacDgqj5nhx2oapX_ssvxCS_9eE-x7LZ65Zo7VrNzEmd8Y5hYcUm"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.newsam.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지 껍질 까는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="19:1-19:28">2. 아삭하고 맛있는 도라지 나물볶음 만들기</h3><p data-sourcepos="21:1-21:37">도라지의 아삭한 식감을 살리면서 아린 맛은 줄이는 것이 중요합니다.</p><ul data-sourcepos="23:1-31:0"> <li data-sourcepos="23:1-23:42"><strong>재료:</strong> 도라지, 들기름, 간장, 다진 마늘, 참기름, 소금, 후추</li> <li data-sourcepos="24:1-31:0"><strong>만드는 법:</strong> <ol data-sourcepos="25:5-31:0"> <li data-sourcepos="25:5-25:35">껍질을 벗긴 도라지를 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="26:5-26:58">끓는 물에 소금을 약간 넣고 도라지를 살짝 데쳐주세요. (너무 오래 데치면 질겨지므로 주의)</li> <li data-sourcepos="27:5-27:31">데친 도라지를 찬물에 헹궈 물기를 짜주세요.</li> <li data-sourcepos="28:5-28:47">팬에 들기름을 두르고 다진 마늘을 볶다가 도라지를 넣고 함께 볶아주세요.</li> <li data-sourcepos="29:5-29:33">간장, 참기름, 소금, 후추로 간을 맞춰주세요.</li> <li data-sourcepos="30:5-31:0">마지막에 통깨를 뿌려주면 고소한 풍미를 더할 수 있습니다.</li> </ol> </li> </ul><p data-sourcepos="32:1-32:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_796e82897b3b5219","c_cd01701eac15964c",null,"rc_c91188728c5cbde3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4553537"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="도라지 나물볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR8NcbkSqUjfaRBdQIninMkYFF_tsni4_osSDWwREjyhocym_ICVwAAyJLk2ey8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4553537" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_796e82897b3b5219","c_cd01701eac15964c",null,"rc_c91188728c5cbde3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지 나물볶음 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:5">팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:38">도라지를 데칠 때 식초를 조금 넣으면 아린 맛이 더욱 덜해집니다.</li> <li data-sourcepos="37:1-37:36">도라지 나물볶음은 냉장고에 보관했다가 데워 먹어도 맛있습니다.</li> <li data-sourcepos="38:1-39:0">도라지와 함께 다른 나물을 넣어 함께 볶아 먹어도 좋습니다.</li> </ul><p data-sourcepos="40:1-40:35"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_796e82897b3b5219","c_cd01701eac15964c",null,"rc_c91188728c5cbde3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6884090"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="도라지와 다른 나물을 함께 볶은 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQJ_rqHHtmG40JHeGhsAx7hNW-Wyiw_SldW89wfjh7DbaOZ9MZkSQInUbDjC-A6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6884090" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_796e82897b3b5219","c_cd01701eac15964c",null,"rc_c91188728c5cbde3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지와 다른 나물을 함께 볶은 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:20"><strong>도라지 요리, 어렵지 않죠?</strong></p><p data-sourcepos="44:1-44:40">도라지의 아삭한 식감과 향긋한 향을 살려 맛있는 요리를 만들어 드세요!</p><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>