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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_264744455383589618352A class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/264744455383589618" width=700 actualwidth="700" exif="{}" isset="true" id="A_264744455383589618352A"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P><SPAN style="FONT-FAMILY: Gulim,굴림">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_2501344553835897226414 class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/250134455383589722" width=640 actualwidth="640" exif="{}" isset="true" id="A_2501344553835897226414"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
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<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">라면 사리 하나로 만든 생선 라면</SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"></STRONG></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"></STRONG></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">생선 국수보다 더 맛깔나는 </SPAN><SPAN style="FONT-FAMILY: Gulim,굴림; COLOR: #0075c8"><SPAN style="FONT-FAMILY: null; COLOR: #0075c8">생선 라면!</SPAN> </SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=static/full/20130612/emoticon/2_28.gif style="CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0)" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Ffull%2F20130612%2Femoticon%2F2_28.gif"></SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">생선 국수는 많이 들어 보셨을 텐데</SPAN></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Gulim,굴림"> 생선 라면 들어 보셨어요? </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">충북 옥천에 놀러 가서</SPAN></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Gulim,굴림"> 겨울에 동네 식당에 </SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Gulim,굴림">생선국수를 시키면 늦은 밤에도 배달시켜 </SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Gulim,굴림">먹었던 생선국수.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">그 맛을 잊을 수가 없네요. 이후로 가끔 생선 국수를 만들어 먹곤 했는데 </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">오늘은 라면으로 생선 국수 못지않는 생선라면을 만들었어요. </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">제가 만든 라면 중에 가장 맛있었던 라면이 </SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim">생선 라면, 그리고 오만둥이 라면, </SPAN></STRONG></SPAN></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null">대파 라면, 김치 국물 라면,</STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim"><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">비빔 라면 </SPAN></SPAN></STRONG><SPAN style="FONT-FAMILY: Gulim,굴림">순으로 맛있었어요. 저는 생선 대가리만 있으면 만들어 먹는 생선 라면이라죠. </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">자~ 시작해 볼까요.</SPAN></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><FONT color=#008299> </FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><FONT color=#008299><SPAN style="FONT-SIZE: 10pt"> </SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim; COLOR: #0075c8"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 10pt"><FONT color=#008299><SPAN style="FONT-SIZE: 10pt">생선 라면 재료 </SPAN></FONT></SPAN></SPAN></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim; COLOR: #0075c8"><SPAN style="FONT-FAMILY: Gulim,굴림"></SPAN></SPAN></STRONG> </P><FONT style="FONT-SIZE: 10pt" color=#008299><STRONG><SPAN style="FONT-FAMILY: 굴림,gulim; COLOR: #0075c8"><SPAN style="FONT-FAMILY: Gulim,굴림">숭어 머리 3마리, 솔치 10마리, 오만둥이(미더덕) 반컵, 마늘, 대파 반개, 붉은고추 1개, 부추 한줌, </SPAN></SPAN></STRONG><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim; COLOR: #0075c8">고추장 6큰술</SPAN></STRONG></SPAN></FONT>
<P style="TEXT-ALIGN: center"><STRONG><FONT color=#008299 size=2><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림"><SPAN style="FONT-SIZE: 10pt">(숭어 머리 3개면 넉넉한 5인분 육수물이 나와요.)</SPAN></SPAN></SPAN></FONT></STRONG></P><SPAN style="FONT-FAMILY: Gulim,굴림">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_24265445538358981DBAE1 class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/24265445538358981D" width=700 actualwidth="700" exif="{}" isset="true" id="A_24265445538358981DBAE1"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_2756D34553835898164F43 class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2756D3455383589816" width=700 actualwidth="700" exif="{}" isset="true" id="A_2756D34553835898164F43"/></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">이렇게 준비했어요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치와 비슷하게 생긴 것은 </SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"><SPAN style="FONT-FAMILY: 굴림,gulim; COLOR: #0075c8">'솔치'</SPAN></STRONG></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">에요. 멸치는 멸치 똥을 빼야 하는데 솔치는 그냥 사용해도 쓴</SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">맛이 없고</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">손질하지 않아도 달고 맛있어서 전 가끔 솔치를 사용해요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치보다 은빛이 나면서 전체를 그냥 먹어도 단</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">맛이 나는 듯하고 맛있더군요.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">멸치도 육수물 낼 때 맛있지만 건져 내야 하잖아요. 근데 솔치는 그냥 푹 삶아도 괜찮더군요</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">.</SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_215F7D455383589827A1F2 class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/215F7D455383589827" width=700 actualwidth="700" exif="{}" isset="true" id="A_215F7D455383589827A1F2"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">생선은 숭어를 준비했어요. 실은 숭어회를 뜨고 숭어 머리를 푹 삶아 준거죠.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">숭어는 은빛 두꺼운 비늘을 잘 긁어주고 씻은 후 회를 떠주고 남은 머리를 사용했어요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림"> 숭어 머리는 살이 별로 없어서 고양이가 숭어 머리를 보고 하품을 한다고 하죠.<IMG id=imageCheckerTempId_6 alt=미안미안 src="http://i1.daumcdn.net/mimg/mypeople/sticker/edit/27.png"></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">그러나 이걸 끓이면 진한 국물이 5인분 정도는 나와요. 국물이 굉장히 진해요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">국물이 하도 진해서 7인분까지 가능해요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim; COLOR: #0075c8"><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"></STRONG></SPAN></SPAN> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림; COLOR: #7d7d7d"> </SPAN><FONT color=#4c4c4c><SPAN style="FONT-FAMILY: Gulim,굴림; COLOR: #7d7d7d"><FONT color=#212121>숭어와 솔치는 여기서 샀어요. 살아 있는 걸 보내줘서 추천하고 싶네요</FONT>.</SPAN></FONT></P>
<P style="TEXT-ALIGN: center"><FONT color=#4c4c4c><SPAN style="FONT-FAMILY: 굴림,gulim; COLOR: #7d7d7d"><SPAN style="FONT-FAMILY: Gulim,굴림">​</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림; COLOR: #7d7d7d"> e충렬수산</SPAN><SPAN style="FONT-FAMILY: Gulim,굴림; COLOR: rgb(0,0,0)"><SPAN style="FONT-FAMILY: null; COLOR: #000000"><A class=con_link href="http://cafe.daum.net/nuk5003" target=_blank _cssquery_UID="62"><SPAN style="FONT-FAMILY: 굴림,gulim; COLOR: #7d7d7d"><U>http://cafe.daum.net/nuk5003</U></SPAN></A><SPAN style="FONT-FAMILY: 굴림,gulim; COLOR: #7d7d7d; TEXT-DECORATION: none"> </SPAN></SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림; COLOR: #7d7d7d"> </SPAN></FONT></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim; COLOR: #7d7d7d"><SPAN style="FONT-FAMILY: Gulim,굴림"><FONT color=#4c4c4c>​</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim; COLOR: #0075c8"><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null"></STRONG></SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림,gulim; COLOR: #0075c8"><STRONG><SPAN style="FONT-FAMILY: Gulim,굴림">생선 육수 만들기</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">냄비에 물을 넉넉하게 붓고 숭어 머리를 3개 넣고 뭉근하게 40분 이상 가시가 부르럽게 씹힐 정도로 끓였어요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">위에 거품은 걷어 내면서 끓이고 건더기는 믹서에 넣어 2분 정도 윙~ 갈아 줬어요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_2413BC455383589928A84B class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2413BC455383589928" width=700 actualwidth="700" exif="{}" isset="true" id="A_2413BC455383589928A84B"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">믹서에 푹 삶은 생선을 갈아서 냄비에 다시 붓고 라면을 끓여주면 되는데요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림"> 한꺼번에 끓인 국물을 1인분 정도 덜어서 생선 라면을 만들어요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">​</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">1인분 국물을 덜어서 고추장 풀고 솔치와 오만둥이를 넣어 주세요.</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_2520B1455383589930A605 class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2520B1455383589930" width=700 actualwidth="700" exif="{}" isset="true" id="A_2520B1455383589930A605"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">이게 1~2인분 정도 되는데요. 삶은 생선국물에 이걸 넣고 5분 정도 끓여요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">재료 넣으면서 고추장 풀고 끓이다 면을 넣으면 돼요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_2517C1435383589A31675C class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2517C1435383589A31" width=700 actualwidth="700" exif="{}" isset="true" id="A_2517C1435383589A31675C"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">냄비의 생선 라면이 다 끓었어요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_2326F4435383589B09606B class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/2326F4435383589B09" width=740 actualwidth="740" exif="{}" isset="true" id="A_2326F4435383589B09606B"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림">제가 생선 라면을 여러 번 끓였는데 이것은 호박이랑 대파를 넣어 끓인 거에요.</SPAN><BR style="CLEAR: both"><BR style="CLEAR: both"><BR style="CLEAR: both"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_241E51435383589C1E0FC0 class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/241E51435383589C1E" width=700 actualwidth="700" exif="{}" isset="true" id="A_241E51435383589C1E0FC0"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">이건 솔치와 부추를 넣고 끓인 생선 라면.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">솔치와 오만둥이를</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> 10분 정도 끓이면 맛이 우러나서 국물맛이 더 진하고 </SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">정말 맛나요.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">겨우 숭어 머리 3갠데 국물이 걸쭉할 정도로 진해요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_254CA5435383589E2918BD class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/254CA5435383589E29" width=640 actualwidth="640" exif="{}" isset="true" id="A_254CA5435383589E2918BD"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">국물을 남기면 아까우니까 물은 넉넉하게 하지 않았어요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">한 그릇 먹기는 너무 배불러서 라면 국물을 약간 덜 잡고 끓여요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"><IMG id=A_224B7B435383589F2A1BD7 class=txc-image style="CURSOR: pointer; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/224B7B435383589F2A" width=700 actualwidth="700" exif="{}" isset="true" id="A_224B7B435383589F2A1BD7"/></SPAN></P>
<P style="TEXT-ALIGN: center"></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">후루룩~~ 얼큰한 맛이 나면서 진한 국물 맛!</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">라면 중에 가장 맛있게 먹었던 생선 라면이에요. 숭어의 살이 제법 </SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">많아서 국물이 진해요.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">생선 국수는 꼭 </SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null">고추장을 넣어야 </STRONG></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">맛있어요. </SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">고춧가루를 넣으면 절대 맛이 안 나네요</SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">. </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">숭어 머리는 버리지 말고 푹 삶아서 생선 라면을 만들어 보세요. </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">숭어는 고단백이고 오메가3도 있어서 등푸른 생선으로 살도 맛있어요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">​</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림"> 솔치를 넣어 맛을 더 하고 단</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">백질 가득한 숭어살까지.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림"> 이거 </SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"><STRONG style="FONT-FAMILY: null">보신 라면 </STRONG></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림">아닌가요? ^^</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">​</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">​</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">한 그릇 먹고 나면 온몸이 따뜻해져 오고 정말 든든해요.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 굴림,gulim"><SPAN style="FONT-FAMILY: Gulim,굴림">일반 라면이 심심하고 맛 없다면 생선 라면을 꼭 드셔보세요. 맛 보장!^^</SPAN></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림"> </SPAN></P></DIV></DIV>
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생선 라면(숭어와 솔치로 맛을 낸 진한 맛)
이그림
추천 0
조회 1,259
14.05.27 07:45
댓글 6
다음검색
첫댓글 정말진국이네요~~
오늘 또 하나 배우네요.. 숭어 회뜨고 그냥 매운탕 해서 먹는것이 고작이였는데
다양한 요리 보면서 생선라면으로 즐건 시간을 가져봐야 할것같네요..
라면 하나도 충렬수산표 해산물이 들어가니 럭셔리 해 지네요 잘 보고 갑니다
이그림님~~ 어떤맛인가욤??
맛이궁금하내욤~~ㅎㅎㅎㅎㅎㅎ
맛나게 드세욤~~ㅎㅎㅎㅎ
이그림님 국물이 정말 진해 보입니다~~~ㅎㅎㅎ
라면도 일품요리
생선 라면 짱