언니네 산지직송 염정아 애호박 간장국수 간장비빔국수 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">언니네 산지직송 염정아 애호박 간장비빔국수 레시피</h2><p data-sourcepos="3:1-3:38"><strong>상큼하고 개운한 맛으로 입맛을 사로잡는 애호박 간장비빔국수!</strong></p><p data-sourcepos="5:1-5:52">염정아 씨가 즐겨 먹는다는 언니네 산지직송 애호박 간장비빔국수 레시피를 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:17"><strong>국수:</strong> 소면 200g</li> <li data-sourcepos="10:1-10:15"><strong>애호박:</strong> 2/3개</li> <li data-sourcepos="11:1-11:64"><strong>양념:</strong> 간장 1.5큰술, 황설탕 1큰술, 참치액 1작은술, 레몬즙 1큰술, 참기름 1큰술, 깨소금 1큰술</li> <li data-sourcepos="12:1-13:0"><strong>기타:</strong> 대파 1대, 청양고추 2개, 다진 마늘 1큰술, 식용유 1큰술, 김가루, 소금 약간</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:48"><strong>애호박 준비:</strong> 애호박을 채 썰어 소금에 살짝 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="17:1-17:47"><strong>양념장 만들기:</strong> 볼에 모든 양념 재료를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="18:1-18:79"><strong>채소 볶기:</strong> 달군 팬에 식용유를 두르고 다진 마늘, 송송 썬 대파와 청양고추를 볶다가, 물기를 짠 애호박을 넣어 함께 볶아줍니다.</li> <li data-sourcepos="19:1-19:48"><strong>국수 삶기:</strong> 끓는 물에 소면을 넣고 삶은 후 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>비빔:</strong> 삶은 소면을 그릇에 담고 양념장과 볶은 채소를 넣어 버무립니다. 김가루를 솔솔 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="22:1-22:7">포인트</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:47"><strong>애호박:</strong> 애호박은 싱싱하고 단단한 것을 선택하여 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="25:1-25:57"><strong>양념:</strong> 레몬즙 대신 식초를 사용해도 좋습니다. 취향에 따라 설탕의 양을 조절할 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>채소:</strong> 대파와 청양고추는 기호에 따라 양을 조절하거나 다른 채소를 추가해도 좋습니다.</li> </ul><p data-sourcepos="28:1-28:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_989d608f3851ac56&quot;,&quot;c_83fe5cf6fa1cce81&quot;,null,&quot;rc_c174cfe96e48efb7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7035769"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="언니네 산지직송 애호박 간장비빔국수 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTzekzzmpxOR63q7gxSuFvHRhmPogu2SlTz1T515TO5LJWa0G2GflEYIki70L20"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7035769" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_989d608f3851ac56&quot;,&quot;c_83fe5cf6fa1cce81&quot;,null,&quot;rc_c174cfe96e48efb7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 언니네 산지직송 애호박 간장비빔국수 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:6">꿀팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:36"><strong>매콤한 맛을 원한다면:</strong> 청양고추를 더 많이 넣어주세요.</li> <li data-sourcepos="33:1-33:40"><strong>고소한 맛을 원한다면:</strong> 볶을 때 참깨를 함께 넣어 볶아주세요.</li> <li data-sourcepos="34:1-35:0"><strong>시원한 맛을 원한다면:</strong> 냉장고에 살짝 차게 해서 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="36:1-36:27"><strong>간단하면서도 맛있는 애호박 간장비빔국수!</strong></p><p data-sourcepos="38:1-38:45">따뜻한 봄날, 입맛 없는 날에도 즐길 수 있는 특별한 한 끼 식사가 될 거예요.</p><p data-sourcepos="40:1-40:47"><strong>언니네산지직송 염정아레시피 애호박간장비빔국수 간장비빔국수 집밥 요리</strong></p><hr data-sourcepos="42:1-42:3"><p data-sourcepos="44:1-44:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_989d608f3851ac56&quot;,&quot;c_83fe5cf6fa1cce81&quot;,null,&quot;rc_c174cfe96e48efb7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%97%BC%EC%A0%95%EC%95%84"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="염정아 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRabNUlHkNXr6GQnhCHQoBfF1lmsj9sRkr7cWJNhMura4k5642fqQVlcAHB03U4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%97%BC%EC%A0%95%EC%95%84" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_989d608f3851ac56&quot;,&quot;c_83fe5cf6fa1cce81&quot;,null,&quot;rc_c174cfe96e48efb7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 염정아 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_989d608f3851ac56&quot;,&quot;c_83fe5cf6fa1cce81&quot;,null,&quot;rc_c174cfe96e48efb7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7028725"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 비빔국수 토핑 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT44hV6WSq-DPOY8eav41C3Owzv6mi9PfGgaMdq3TNpJ-oBRP_ddmDmRPJjKnqx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7028725" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_989d608f3851ac56&quot;,&quot;c_83fe5cf6fa1cce81&quot;,null,&quot;rc_c174cfe96e48efb7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 비빔국수 토핑 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:68"><strong>이 레시피 설명을 더욱 생생하게 만들어주죠? 맛있는 애호박 간장비빔국수 만들어 드시고 즐거운 시간 보내세요!</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="52:1-52:34"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:40"><strong>다른 레시피:</strong> 다른 종류의 비빔국수 레시피를 찾고 계신가요?</li> <li data-sourcepos="55:1-55:38"><strong>재료 대체:</strong> 어떤 재료를 다른 재료로 대체할 수 있을까요?</li> <li data-sourcepos="56:1-57:0"><strong>요리 팁:</strong> 더욱 맛있게 만드는 비법이 있을까요?</li> </ul><p data-sourcepos="58:1-58:41"><strong>저는 언제든지 당신의 궁금증을 해결해 드릴 준비가 되어 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">언니네 산지직송 염정아 애호박 간장비빔국수 레시피</h2><p data-sourcepos="3:1-3:38"><strong>상큼하고 개운한 맛으로 입맛을 사로잡는 애호박 간장비빔국수!</strong></p><p data-sourcepos="5:1-5:52">염정아 씨가 즐겨 먹는다는 언니네 산지직송 애호박 간장비빔국수 레시피를 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:17"><strong>국수:</strong> 소면 200g</li> <li data-sourcepos="10:1-10:15"><strong>애호박:</strong> 2/3개</li> <li data-sourcepos="11:1-11:64"><strong>양념:</strong> 간장 1.5큰술, 황설탕 1큰술, 참치액 1작은술, 레몬즙 1큰술, 참기름 1큰술, 깨소금 1큰술</li> <li data-sourcepos="12:1-13:0"><strong>기타:</strong> 대파 1대, 청양고추 2개, 다진 마늘 1큰술, 식용유 1큰술, 김가루, 소금 약간</li> </ul><h3 data-sourcepos="14:1-14:9">만드는 법</h3><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:48"><strong>애호박 준비:</strong> 애호박을 채 썰어 소금에 살짝 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="17:1-17:47"><strong>양념장 만들기:</strong> 볼에 모든 양념 재료를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="18:1-18:79"><strong>채소 볶기:</strong> 달군 팬에 식용유를 두르고 다진 마늘, 송송 썬 대파와 청양고추를 볶다가, 물기를 짠 애호박을 넣어 함께 볶아줍니다.</li> <li data-sourcepos="19:1-19:48"><strong>국수 삶기:</strong> 끓는 물에 소면을 넣고 삶은 후 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>비빔:</strong> 삶은 소면을 그릇에 담고 양념장과 볶은 채소를 넣어 버무립니다. 김가루를 솔솔 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="22:1-22:7">포인트</h3><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:47"><strong>애호박:</strong> 애호박은 싱싱하고 단단한 것을 선택하여 사용하면 더욱 맛있습니다.</li> <li data-sourcepos="25:1-25:57"><strong>양념:</strong> 레몬즙 대신 식초를 사용해도 좋습니다. 취향에 따라 설탕의 양을 조절할 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>채소:</strong> 대파와 청양고추는 기호에 따라 양을 조절하거나 다른 채소를 추가해도 좋습니다.</li> </ul><p data-sourcepos="28:1-28:34"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_989d608f3851ac56","c_83fe5cf6fa1cce81",null,"rc_c174cfe96e48efb7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7035769"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="언니네 산지직송 애호박 간장비빔국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTzekzzmpxOR63q7gxSuFvHRhmPogu2SlTz1T515TO5LJWa0G2GflEYIki70L20"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7035769" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_989d608f3851ac56","c_83fe5cf6fa1cce81",null,"rc_c174cfe96e48efb7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 언니네 산지직송 애호박 간장비빔국수 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:6">꿀팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:36"><strong>매콤한 맛을 원한다면:</strong> 청양고추를 더 많이 넣어주세요.</li> <li data-sourcepos="33:1-33:40"><strong>고소한 맛을 원한다면:</strong> 볶을 때 참깨를 함께 넣어 볶아주세요.</li> <li data-sourcepos="34:1-35:0"><strong>시원한 맛을 원한다면:</strong> 냉장고에 살짝 차게 해서 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="36:1-36:27"><strong>간단하면서도 맛있는 애호박 간장비빔국수!</strong></p><p data-sourcepos="38:1-38:45">따뜻한 봄날, 입맛 없는 날에도 즐길 수 있는 특별한 한 끼 식사가 될 거예요.</p><p data-sourcepos="40:1-40:47"><strong>언니네산지직송 염정아레시피 애호박간장비빔국수 간장비빔국수 집밥 요리</strong></p><hr data-sourcepos="42:1-42:3"><p data-sourcepos="44:1-44:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_989d608f3851ac56","c_83fe5cf6fa1cce81",null,"rc_c174cfe96e48efb7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%97%BC%EC%A0%95%EC%95%84"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="염정아 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRabNUlHkNXr6GQnhCHQoBfF1lmsj9sRkr7cWJNhMura4k5642fqQVlcAHB03U4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%97%BC%EC%A0%95%EC%95%84" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_989d608f3851ac56","c_83fe5cf6fa1cce81",null,"rc_c174cfe96e48efb7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 염정아 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_989d608f3851ac56","c_83fe5cf6fa1cce81",null,"rc_c174cfe96e48efb7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7028725"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 비빔국수 토핑 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT44hV6WSq-DPOY8eav41C3Owzv6mi9PfGgaMdq3TNpJ-oBRP_ddmDmRPJjKnqx"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7028725" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_989d608f3851ac56","c_83fe5cf6fa1cce81",null,"rc_c174cfe96e48efb7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 비빔국수 토핑 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:68"><strong>이 레시피 설명을 더욱 생생하게 만들어주죠? 맛있는 애호박 간장비빔국수 만들어 드시고 즐거운 시간 보내세요!</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="52:1-52:34"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 물어보세요.</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:40"><strong>다른 레시피:</strong> 다른 종류의 비빔국수 레시피를 찾고 계신가요?</li> <li data-sourcepos="55:1-55:38"><strong>재료 대체:</strong> 어떤 재료를 다른 재료로 대체할 수 있을까요?</li> <li data-sourcepos="56:1-57:0"><strong>요리 팁:</strong> 더욱 맛있게 만드는 비법이 있을까요?</li> </ul><p data-sourcepos="58:1-58:41"><strong>저는 언제든지 당신의 궁금증을 해결해 드릴 준비가 되어 있습니다.</strong></p></div> </div></div>